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Haccp Certified Jobs (NOW HIRING)

Allegiance Staffing

HACCP Certified QA

Siler City, NC · On-site

$22 - $25/hr

Current HACCP Certification required * 3+ years of Quality Assurance experience in food manufacturing or meat processing * Strong knowledge of HACCP, GMP, SSOP, USDA regulations, and food safety ...

Tay Ho

Food Quality Control

Santa Ana, CA · On-site

$20 - $28/hr

Maintains HACCP Certified Coordinator status. * Leads the Food Safety Team as Food Safety Coordinator and conducts periodic Mock Recalls. * Responsible for monitoring the facility Pest Control ...

CS Beef Packers

Quality Assurance

Kuna, ID · On-site

$19/hr

Must be HACCP certified, or be able to become HACCP certified.* Must have excellent oral and written skills at a technical and general level.* Knowledgeable with USDA inspected facility. Job Posted ...

Tay Ho

Food Quality Control

Santa Ana, CA

$20 - $28/hr

Maintains HACCP Certified Coordinator status. * Leads the Food Safety Team as Food Safety Coordinator and conducts periodic Mock Recalls. * Responsible for monitoring the facility Pest Control ...

CS Beef Packers

Quality Assurance

Kuna, ID · On-site

$19/hr

... HACCP certified. • Must have excellent oral and written skills at a technical and general level. • Knowledgeable with USDA inspected facility.

Cesna Recruitment

QA Supervisor (FOOD)

Ayer, MA · On-site

Required certificates: PCQI, SQF & HACCP certified will be a plus. Understanding/knowledge of food microbiology, chemistry, and biological chemistry. Understanding/knowledge of FDA and USDA food ...

Cesna Recruitment

QA Supervisor (FOOD)

Ayer, MA · On-site

Required certificates: PCQI, SQF & HACCP certified will be a plus. Understanding/knowledge of food microbiology, chemistry, and biological chemistry. Understanding/knowledge of FDA and USDA food ...

Fair Oaks Foods, LLC

HACCP Coordinator

Davenport, IA

HACCP or GMP certification is required - or the ability to receive certification within 3 months of obtaining the position Work Environment This job operates in a manufacturing environment and in an ...

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How much do haccp certified jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for haccp certified in the United States is $21.81, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $25.00 per hour, depending on experience, location, and employer.

What does it mean to be HACCP Certified?

Being HACCP Certified means that an individual or organization has been trained in and follows the Hazard Analysis and Critical Control Points (HACCP) system, which is a systematic preventive approach to food safety. This certification demonstrates knowledge and implementation of processes to identify, evaluate, and control hazards in food production. HACCP certification is recognized internationally and is often required in food-related industries to ensure the safety and quality of products. It helps businesses comply with national and international food safety regulations and standards. Obtaining HACCP certification typically involves completing a recognized training course and passing an assessment.

What are the key skills and qualifications needed to thrive as a HACCP Certified professional?

To thrive as a HACCP Certified professional, you need a thorough understanding of food safety principles, hazard analysis, and critical control point management, typically supported by a formal HACCP certification. Familiarity with food safety management systems, regulatory standards, and documentation software is essential. Strong attention to detail, problem-solving abilities, and effective communication skills help ensure compliance and foster a culture of food safety. These skills are vital for preventing foodborne hazards, meeting regulatory requirements, and maintaining public trust in food products.

What are some typical challenges HACCP Certified professionals face in implementing food safety protocols, and how can they be addressed?

HACCP Certified professionals often encounter challenges such as ensuring consistent staff adherence to food safety procedures, maintaining up-to-date documentation, and keeping up with regulatory changes. Overcoming these challenges requires regular staff training, clear communication of protocols, and thorough record-keeping to demonstrate compliance. Collaborating closely with quality assurance teams and staying informed about industry updates can help reduce risks and create a culture of food safety throughout the organization.

What is the difference between Haccp Certified vs Food Safety Auditor?

AspectHaccp CertifiedFood Safety Auditor
CertificationsHACCP certification, often through training programsTypically holds HACCP certification plus additional auditing credentials
Work EnvironmentFood production, processing, and manufacturing facilitiesAuditing across various food facilities, including factories and warehouses
Employer & Industry UsageFood companies, manufacturers, and processorsConsulting firms, certification bodies, and regulatory agencies

Haccp Certified professionals focus on implementing and maintaining HACCP plans within food facilities, ensuring food safety compliance. Food Safety Auditors, on the other hand, conduct independent assessments of these plans and facilities, often requiring additional auditing credentials. While both roles are integral to food safety, Haccp Certified individuals are primarily involved in compliance and implementation, whereas Food Safety Auditors evaluate and verify safety standards across multiple organizations.

How do you become HACCP certified?

To become HACCP certified, individuals typically complete a training course from an accredited provider that covers hazard analysis, critical control points, and food safety management. After training, candidates often need to pass an exam to demonstrate understanding and may be required to gain practical experience in food safety practices.

How long does it take to become HACCP certified?

HACCP certification for food safety managers typically requires completing a training course that lasts from one to three days, depending on the provider. After training, candidates usually need to pass an exam to earn certification, which can be obtained within a week or two. The process involves understanding hazard analysis, critical control points, and implementing safety procedures in a food production environment.

What is the best online HACCP Certified certification?

The best online HACCP certification for food safety professionals is offered by recognized organizations such as the International HACCP Alliance and NSF International, which provide comprehensive training that covers hazard analysis, critical control points, and implementation. These certifications are widely accepted in the food industry and often required for HACCP-related roles. When choosing a program, ensure it is accredited and provides practical knowledge applicable to your specific job environment.

What cities are hiring for Haccp Certified jobs?

Cities with the most Haccp Certified job openings:

What states have the most Haccp Certified jobs?

States with the most job openings for Haccp Certified jobs include:

What job categories do people searching Haccp Certified jobs look for?

The top searched job categories for Haccp Certified jobs are:

Haccp Certified jobs near you
Infographic showing various Haccp Certified job openings in the United States as of August 2026, with employment types broken down into 3% As Needed, 75% Full Time, 15% Part Time, and 7% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $45,371 per year, or $21.8 per hour.

HACCP Certified QA

Allegiance Staffing

Siler City, NC • On-site

$22 - $25/hr

Full-time

Posted 28 days ago

Job description

Job Posting/Description Framework

Job Title: HACCP Quality Assurance Specialist
Employment Type: Full-Time
Location: Siler City, NC
Pay: $22 to $25 per hour (DOE)
Schedule: Monday – Friday, 8:00 AM – 5:00 PM, Overtime as Needed
Job Summary:
We are seeking a highly experienced HACCP Quality Assurance Specialist to join a leading pork processing and packaging facility in the Siler City area. This position is responsible for overseeing food safety, quality assurance, and regulatory compliance throughout the cooking, processing, and packaging operations. The ideal candidate will have extensive QA experience in food manufacturing, strong HACCP knowledge, and the ability to work closely with production teams to maintain the highest quality standards. Bilingual English/Spanish candidates are highly preferred.
Key Responsibilities:
  • Monitor and enforce HACCP, GMP, SSOP, and food safety programs throughout production operations
  • Verify critical control points (CCPs) and maintain HACCP documentation and records
  • Conduct quality inspections of cooked, processed, and packaged pork products
  • Ensure compliance with USDA regulations, company policies, and customer specifications
  • Perform internal audits and support regulatory and customer inspections
  • Investigate quality issues and implement corrective and preventive actions
  • Review production, sanitation, and temperature records for accuracy and compliance
  • Train employees on food safety, quality standards, and regulatory requirements
  • Partner with production teams to drive continuous improvement initiatives
  • Prepare and communicate quality reports to management
Required Qualifications:
  • Current HACCP Certification required
  • 3+ years of Quality Assurance experience in food manufacturing or meat processing
  • Strong knowledge of HACCP, GMP, SSOP, USDA regulations, and food safety standards
  • Experience in protein, pork, or meat processing environments
  • Strong attention to detail, organization, and documentation skills
  • Ability to work independently and in a fast-paced production environment
  • Willingness to work overtime as needed
  • Strong communication and problem-solving skills
  • Must complete hiring process, background requirements, and drug screening
Preferred Qualifications:
  • Bilingual English/Spanish
  • Experience with USDA-regulated facilities and customer audits
  • Knowledge of SQF, BRC, or other GFSI-recognized food safety systems
Core Competencies
HACCP, Quality Assurance, Food Safety, USDA Compliance, GMP, SSOP, CCP Monitoring, Meat Processing, Pork Production, Regulatory Compliance, Quality Auditing, Documentation Control, Root Cause Analysis, Corrective Actions, Continuous Improvement, Attention to Detail, Communication, Teamwork
Apply Today:
For immediate consideration, text #HACCP to 336-646-6886.
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About Allegiance Staffing

Sourced by ZipRecruiter

In 2002, a group of frustrated staffing franchisees decided it was time for a new kind of staffing agency. It would be an agency that was 100% focused on customer satisfaction. Allegiance Staffing was born. Since then, we have attracted other like-minded individuals to join our family and expand our talent network. Our agency has the flexibility to operate at the local level while maintaining strong core values that every branch of Allegiance Staffing shares.

Industry

Recruiting and staffing services

Company size

5,001 - 10,000 Employees

Headquarters location

The Woodlands, TX, US

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