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Haccp Certified Jobs (NOW HIRING)

Allegiance Staffing

HACCP Certified QA

Siler City, NC

$22 - $25/hr

Current HACCP Certification required * 3+ years of Quality Assurance experience in food manufacturing or meat processing * Strong knowledge of HACCP, GMP, SSOP, USDA regulations, and food safety ...

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Mountaire Farms

HACCP Supervisor

Lumber Bridge, NC

Advanced HACCP Certifications a plus. * 1 - 2 years of supervisory experience. * Basic HACCP Certification, IDV HACCP Training, Process Control training a plus. Strong communication, persuasive, and ...

Tay Ho

Food Quality Control

Santa Ana, CA

$20 - $28/hr

Maintains HACCP Certified Coordinator status. * Leads the Food Safety Team as Food Safety Coordinator and conducts periodic Mock Recalls. * Responsible for monitoring the facility Pest Control ...

Tay Ho

Food Quality Control

Santa Ana, CA

$20 - $28/hr

Maintains HACCP Certified Coordinator status. * Leads the Food Safety Team as Food Safety Coordinator and conducts periodic Mock Recalls. * Responsible for monitoring the facility Pest Control ...

CS Beef Packers

Quality Assurance

Kuna, ID · On-site

$19/hr

... HACCP certified. • Must have excellent oral and written skills at a technical and general level. • Knowledgeable with USDA inspected facility. Job Posted by ApplicantPro

CS Beef Packers

Quality Assurance

Kuna, ID · On-site

$19/hr

... HACCP certified. • Must have excellent oral and written skills at a technical and general level. • Knowledgeable with USDA inspected facility.

Pilgrim's

HACCP Superintendent

Live Oak, FL · On-site

HACCP Certification preferred but not required as training can be provided. * GFSI (specifically BRC) training preferred. * Strong knowledgeof Microsoft Office Suite (Word, Excel, Outlook, PowerPoint ...

Sync Staffing, Inc

Supply Quality Coordinator

Norwalk, CA · On-site

$22 - $25/hr

... packaging HACCP certified Team player Highly organized and detail oriented Questions or ready to apply? Please give us a call to set-up an appointment 11005 Firestone Blvd Suite 113B Norwalk, CA ...

Cesna Recruitment

QA Supervisor (FOOD)

Ayer, MA

Required certificates: PCQI, SQF & HACCP certified will be a plus. Understanding/knowledge of food microbiology, chemistry, and biological chemistry. Understanding/knowledge of FDA and USDA food ...

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How much do haccp certified jobs pay per hour?

As of Jul 28, 2026, the average hourly pay for haccp certified in the United States is $21.81, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $25.00 per hour, depending on experience, location, and employer.

What is HACCP certified?

HACCP certified refers to having completed training and certification in Hazard Analysis and Critical Control Points, a systematic approach to identifying and managing food safety risks. It is often required for food industry roles to ensure compliance with safety standards and proper food handling practices.

What does it mean to be HACCP Certified?

Being HACCP Certified means that an individual or organization has been trained in and follows the Hazard Analysis and Critical Control Points (HACCP) system, which is a systematic preventive approach to food safety. This certification demonstrates knowledge and implementation of processes to identify, evaluate, and control hazards in food production. HACCP certification is recognized internationally and is often required in food-related industries to ensure the safety and quality of products. It helps businesses comply with national and international food safety regulations and standards. Obtaining HACCP certification typically involves completing a recognized training course and passing an assessment.

What can I do with a HACCP certification?

A HACCP certification qualifies individuals for roles in food safety management, quality assurance, and compliance within food production, processing, and handling environments. It demonstrates knowledge of hazard analysis and critical control points, which are essential for ensuring food safety standards and may lead to positions such as food safety auditor, quality control technician, or food production supervisor.

Is HACCP certification worth it?

HACCP certification is valuable for food safety roles, as it demonstrates knowledge of hazard analysis and control measures essential in food production and processing environments. It can improve job prospects, compliance, and safety standards, often required by employers in the food industry.

What are some typical challenges HACCP Certified professionals face in implementing food safety protocols, and how can they be addressed?

HACCP Certified professionals often encounter challenges such as ensuring consistent staff adherence to food safety procedures, maintaining up-to-date documentation, and keeping up with regulatory changes. Overcoming these challenges requires regular staff training, clear communication of protocols, and thorough record-keeping to demonstrate compliance. Collaborating closely with quality assurance teams and staying informed about industry updates can help reduce risks and create a culture of food safety throughout the organization.

What is the difference between Haccp Certified vs Food Safety Auditor?

AspectHaccp CertifiedFood Safety Auditor
CertificationsHACCP certification, often through training programsTypically holds HACCP certification plus additional auditing credentials
Work EnvironmentFood production, processing, and manufacturing facilitiesAuditing across various food facilities, including factories and warehouses
Employer & Industry UsageFood companies, manufacturers, and processorsConsulting firms, certification bodies, and regulatory agencies

Haccp Certified professionals focus on implementing and maintaining HACCP plans within food facilities, ensuring food safety compliance. Food Safety Auditors, on the other hand, conduct independent assessments of these plans and facilities, often requiring additional auditing credentials. While both roles are integral to food safety, Haccp Certified individuals are primarily involved in compliance and implementation, whereas Food Safety Auditors evaluate and verify safety standards across multiple organizations.

What are the key skills and qualifications needed to thrive as a HACCP Certified professional, and why are they important?

To thrive as a HACCP Certified professional, you need a thorough understanding of food safety principles, hazard analysis, and critical control point management, typically supported by a formal HACCP certification. Familiarity with food safety management systems, regulatory standards, and documentation software is essential. Strong attention to detail, problem-solving abilities, and effective communication skills help ensure compliance and foster a culture of food safety. These skills are vital for preventing foodborne hazards, meeting regulatory requirements, and maintaining public trust in food products.

Can a HACCP certification get a higher paying job?

HACCP certification can enhance a food safety professional's qualifications, potentially leading to higher-paying roles in food manufacturing, quality assurance, or management. While certification alone does not guarantee higher pay, it demonstrates expertise in food safety standards, which can improve job prospects and salary potential. Additional experience and skills often influence salary levels in these roles.
What cities are hiring for Haccp Certified jobs? Cities with the most Haccp Certified job openings:
What states have the most Haccp Certified jobs? States with the most job openings for Haccp Certified jobs include:
What job categories do people searching Haccp Certified jobs look for? The top searched job categories for Haccp Certified jobs are:
Haccp Certified jobs near you
Infographic showing various Haccp Certified job openings in the United States as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $45,371 per year, or $21.8 per hour.
HACCP Certified QA

HACCP Certified QA

Allegiance Staffing

Siler City, NC

$22 - $25/hr

Full-time

Posted 2 days ago

Job description

Job Posting/Description Framework

Job Title: HACCP Quality Assurance Specialist
Employment Type: Full-Time
Location: Siler City, NC
Pay: $22 to $25 per hour (DOE)
Schedule: Monday – Friday, 8:00 AM – 5:00 PM, Overtime as Needed
Job Summary:
We are seeking a highly experienced HACCP Quality Assurance Specialist to join a leading pork processing and packaging facility in the Siler City area. This position is responsible for overseeing food safety, quality assurance, and regulatory compliance throughout the cooking, processing, and packaging operations. The ideal candidate will have extensive QA experience in food manufacturing, strong HACCP knowledge, and the ability to work closely with production teams to maintain the highest quality standards. Bilingual English/Spanish candidates are highly preferred.
Key Responsibilities:
  • Monitor and enforce HACCP, GMP, SSOP, and food safety programs throughout production operations
  • Verify critical control points (CCPs) and maintain HACCP documentation and records
  • Conduct quality inspections of cooked, processed, and packaged pork products
  • Ensure compliance with USDA regulations, company policies, and customer specifications
  • Perform internal audits and support regulatory and customer inspections
  • Investigate quality issues and implement corrective and preventive actions
  • Review production, sanitation, and temperature records for accuracy and compliance
  • Train employees on food safety, quality standards, and regulatory requirements
  • Partner with production teams to drive continuous improvement initiatives
  • Prepare and communicate quality reports to management
Required Qualifications:
  • Current HACCP Certification required
  • 3+ years of Quality Assurance experience in food manufacturing or meat processing
  • Strong knowledge of HACCP, GMP, SSOP, USDA regulations, and food safety standards
  • Experience in protein, pork, or meat processing environments
  • Strong attention to detail, organization, and documentation skills
  • Ability to work independently and in a fast-paced production environment
  • Willingness to work overtime as needed
  • Strong communication and problem-solving skills
  • Must complete hiring process, background requirements, and drug screening
Preferred Qualifications:
  • Bilingual English/Spanish
  • Experience with USDA-regulated facilities and customer audits
  • Knowledge of SQF, BRC, or other GFSI-recognized food safety systems
Core Competencies
HACCP, Quality Assurance, Food Safety, USDA Compliance, GMP, SSOP, CCP Monitoring, Meat Processing, Pork Production, Regulatory Compliance, Quality Auditing, Documentation Control, Root Cause Analysis, Corrective Actions, Continuous Improvement, Attention to Detail, Communication, Teamwork
Apply Today:
For immediate consideration, text #HACCP to 336-646-6886.