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Haccp Certified Jobs (NOW HIRING)

JBS Imports

HACCP Superintendent I

Gainesville, GA · On-site

$78K/yr

HACCP Certification preferred but not required as training can be provided. * GFSI (specifically BRC) training preferred. * Strong knowledge of Microsoft Office Suite (Word, Excel, Outlook ...

New

Cesna Recruitment

QA Supervisor (FOOD)

Ayer, MA · On-site

Required certificates: PCQI, SQF & HACCP certified will be a plus. Understanding/knowledge of food microbiology, chemistry, and biological chemistry. Understanding/knowledge of FDA and USDA food ...

Cesna Recruitment

QA Supervisor (FOOD)

Ayer, MA · On-site

Required certificates: PCQI, SQF & HACCP certified will be a plus. Understanding/knowledge of food microbiology, chemistry, and biological chemistry. Understanding/knowledge of FDA and USDA food ...

Monogram Foods

HACCP Coordinator

Harlan, IA · On-site

Manage and maintain the HACCP programs and prerequisite programs, as well as the associated certifications and validations. * Ensure that plants have up-to-date knowledge on food safety topics, and ...

Monogram Foods

HACCP Coordinator

Harlan, IA · On-site

Manage and maintain the HACCP programs and prerequisite programs, as well as the associated certifications and validations. * Ensure that plants have up-to-date knowledge on food safety topics, and ...

Lipari Foods

Quality Control Supervisor

Warren, MI

HACCP Certified, SQF Practitioner and/or PCQI preferred Other: Flexible - Work varying shifts to ensure the proper operation of the department, Saturdays when scheduled Work in a fast paced ...

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How much do haccp certified jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for haccp certified in the United States is $21.81, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $25.00 per hour, depending on experience, location, and employer.

What does it mean to be HACCP Certified?

Being HACCP Certified means that an individual or organization has been trained in and follows the Hazard Analysis and Critical Control Points (HACCP) system, which is a systematic preventive approach to food safety. This certification demonstrates knowledge and implementation of processes to identify, evaluate, and control hazards in food production. HACCP certification is recognized internationally and is often required in food-related industries to ensure the safety and quality of products. It helps businesses comply with national and international food safety regulations and standards. Obtaining HACCP certification typically involves completing a recognized training course and passing an assessment.

How to become an HACCP Certified?

To become HACCP certified, individuals typically complete a training course from an accredited organization that covers hazard analysis, critical control points, and food safety management. After training, candidates usually pass an exam to demonstrate their understanding, and some certifications require ongoing education or recertification every few years.

How do you become HACCP certified?

To become HACCP certified, individuals typically complete a training course from an accredited provider that covers hazard analysis, critical control points, and food safety management. After training, candidates often pass an exam to demonstrate understanding, and some certifications require ongoing education or recertification every few years.

What are some typical challenges HACCP Certified professionals face in implementing food safety protocols, and how can they be addressed?

HACCP Certified professionals often encounter challenges such as ensuring consistent staff adherence to food safety procedures, maintaining up-to-date documentation, and keeping up with regulatory changes. Overcoming these challenges requires regular staff training, clear communication of protocols, and thorough record-keeping to demonstrate compliance. Collaborating closely with quality assurance teams and staying informed about industry updates can help reduce risks and create a culture of food safety throughout the organization.

What is the difference between Haccp Certified vs Food Safety Auditor?

AspectHaccp CertifiedFood Safety Auditor
CertificationsHACCP certification, often through training programsTypically holds HACCP certification plus additional auditing credentials
Work EnvironmentFood production, processing, and manufacturing facilitiesAuditing across various food facilities, including factories and warehouses
Employer & Industry UsageFood companies, manufacturers, and processorsConsulting firms, certification bodies, and regulatory agencies

Haccp Certified professionals focus on implementing and maintaining HACCP plans within food facilities, ensuring food safety compliance. Food Safety Auditors, on the other hand, conduct independent assessments of these plans and facilities, often requiring additional auditing credentials. While both roles are integral to food safety, Haccp Certified individuals are primarily involved in compliance and implementation, whereas Food Safety Auditors evaluate and verify safety standards across multiple organizations.

What are the key skills and qualifications needed to thrive as a HACCP Certified professional?

To thrive as a HACCP Certified professional, you need a thorough understanding of food safety principles, hazard analysis, and critical control point management, typically supported by a formal HACCP certification. Familiarity with food safety management systems, regulatory standards, and documentation software is essential. Strong attention to detail, problem-solving abilities, and effective communication skills help ensure compliance and foster a culture of food safety. These skills are vital for preventing foodborne hazards, meeting regulatory requirements, and maintaining public trust in food products.

What can I do with a Haccp Certified certification?

A HACCP Certified professional is qualified to work in food safety roles such as quality assurance, food safety management, or compliance auditing. The certification demonstrates knowledge of hazard analysis and control measures, which are essential in food production, processing, and handling environments.
What cities are hiring for Haccp Certified jobs? Cities with the most Haccp Certified job openings:
What states have the most Haccp Certified jobs? States with the most job openings for Haccp Certified jobs include:
What job categories do people searching Haccp Certified jobs look for? The top searched job categories for Haccp Certified jobs are:
Haccp Certified jobs near you
Infographic showing various Haccp Certified job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $45,371 per year, or $21.8 per hour.

HACCP Superintendent I

JBS Imports

Gainesville, GA • On-site

$78K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 3 days ago

New

Job description

Description
Position at Pilgrim's
HACCP Superintendent
At Pilgrim's, Safety Is A Condition, which means the safety of our team members comes first - always.
GENERAL SUMMARY:
This position directs, administers, and works with all levels of plant personnel. Oversees and administers the functioning of the facility Food Safety programs (HACCP and SSOP) and those individuals associated with all facets of the program. Charged with the appropriate function and application of the working HACCP and SSOP programs. Must have initiative and follow through on a timely basis to make sure execution and documentation are carried out to meet the established guidelines of the program.
ESSENTIAL DUTIES & RESPONSIBILITIES:
  • Serve as the on-site expert to assist the facility in compliance with Pilgrim's Pride Corporation (PPC) FSQA Policies and plant procedures. Work in collaboration with facility FSQA team to ensure that all segments of the HACCP and SSOP programs are being carried out according to the written procedures and formats which have been established.
  • Review HACCP and SSOP records for completeness and correctness.
  • Be responsible for reassessments and changes to the SSOP and HACCP plans when necessary, perform HACCP Validations and annual review of food safety programs.
  • Coordinate prompt answers for FSIS Non-Compliance records and facilitate collaboration with plant management to support PPC's Ownership Value.
  • At a minimum, complete a monthly walk through or assessment of their plants compliance to GMP requirements and communicate results with plant management at the monthly HACCP meetings.
  • Provide timely reports and graphs as requested by the Business Unit (BU) Director, facility QA Manager and plant management.
  • Assist in the administration of the FSQA department, to include overseeing FSQA Technicians and appropriate FSQA compliance, in conjunction with QA Manager. Displays the PPC Discipline value to ensure promptness & delivers results in an efficient manner.
  • Complete additional tasks assigned by QA and Plant Manager on an as needed basis.
  • Continually improve technical skills in food safety and to have a good understanding of microbiology, epidemiology and food hygiene.
  • Lead Food Safety Assessment/audit when conducted.
  • Answer Food Safety related questions for 3rd Party Audits.

BASIC QUALIFICATIONS:
  • Minimum of 1- year HACCP experience in a Poultry environment preferred.
  • Must be familiar with plant sanitation standards, guidelines and overall sanitation operations in the poultry industry (slaughter, further processing).
  • Basic knowledge of FSIS regulations, including 9CFR 416 and 9CFR 417.
  • Knowledge and experience with auditing preferred.
  • HACCP Certification preferred but not required as training can be provided.
  • GFSI (specifically BRC) training preferred.
  • Strong knowledge of Microsoft Office Suite (Word, Excel, Outlook, PowerPoint, etc.). SAP experience preferred.
  • Effective technical reading and writing skills.
  • Strong interpersonal communication and oral presentation skills.
  • Good math and analytical skills. Statistics background preferred (useful when conducting validations).
  • Strong integrity and work ethic.
  • Flexible and able to adapt to a rapidly changing work environment.

EDUCATIONAL REQUIREMENTS:
Bachelor's Degree in Food Science, or a similar field; or five (5) years related experience and/or training, equivalent combination of education and training.
WORK ENVIRONMENT:
The work environment characteristics described here are representative of those a team member encounters while performing the essential function of this job. While performing the duties of this job, the team member will be exposed to both an office environment and the production environment of wet and/or humid conditions and moving mechanical parts. The noise level in the production environment is usually loud.
Why Work for Pilgrim's?
  • Benefits: Vision, Medical, and Dental coverage begin after 60 days of employment;
  • Paid Time Off: sick leave, vacation, and 6 company observed holidays;
  • 401(k): company match begins after the first year of service and follows the company vesting schedule;
  • Base Salary range of $78,000 +/- based on experience
  • Incentive Pay: This position is eligible to participate in the Company's annual bonus plan. The amount of bonus varies and is subject to the standard terms and conditions of the incentive program; and
  • Career Development: Our company is dedicated to supporting professional growth by offering continuous learning opportunities and a focus on career growth through various learning and development programs;
  • Better Futures

The Company is dedicated to ensuring a safe and secure environment for our team members and visitors. To assist in achieving that goal, we conduct drug, alcohol, and background checks for all new team members post-offer and prior to the start of employment. The Immigration Reform and Control Act requires that verification of employment eligibility be documented for all new employees by the end of the third day of work.
About us: Pilgrim's is a leading global food company with more than 62,000 team members worldwide. The company processes, prepares, packages, and delivers fresh, frozen, and value-added food products for customers in more than 100 countries. Pilgrim's operates protein processing plants and prepared foods facilities in 14 states, Puerto Rico, Mexico, the U.K, the Republic of Ireland and continental Europe.
Our mission: To be the best in all that we do, completely focused on our business, ensuring the best products and services to our customers, a relationship of trust with our suppliers, profitability for our shareholders and the opportunity of a better future for all of our team members.
Our core values are: Availability, Determination, Discipline, Humility, Ownership, Simplicity, Sincerity
EOE, including disability/vets
Unsolicited Assistance: JBS and its companies do not accept unsolicited assistance from any recruitment vendors for any of our open jobs. All resumes or candidate profiles submitted by recruitment vendors or headhunters to any employee at JBS and its companies or via the applicant tracking system, in any form without a valid written request and search agreement previously approved by HR, will be solely owned by JBS and its companies. No fees will be paid should the candidate be hired by JBS and its companies because of an unsolicited referral.
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