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Food Safety Haccp Jobs (NOW HIRING)

bekco

Food Safety Manager

Amarillo, TX · On-site

... HACCP, FSMA) • Ensure compliance with applicable food safety regulatory requirements (Federal, State/Provincial and Local • Assist in training on SOP's, HACCP plans and other food safety plans ...

bekco

Food Safety Manager

Amarillo, TX · On-site

... HACCP, FSMA) • Ensure compliance with applicable food safety regulatory requirements (Federal, State/Provincial and Local • Assist in training on SOP's, HACCP plans and other food safety plans ...

bekco

Food Safety Manager

Amarillo, TX

... HACCP, FSMA) • Ensure compliance with applicable food safety regulatory requirements (Federal, State/Provincial and Local • Assist in training on SOP's, HACCP plans and other food safety plans ...

Ben E. Keith Company

Food Safety Manager

Amarillo, TX · On-site

... HACCP, FSMA) • Ensure compliance with applicable food safety regulatory requirements (Federal, State/Provincial and Local • Assist in training on SOP's, HACCP plans and other food safety plans ...

Denny's

Sr Manager, Food Safety

Develop guidelines for Brand Standards/HACCP manual, Menu HACCP for all new products. Support Core ... Develop/Revise Food Safety Audit form and Food Safety Resource Guide for traditional and non ...

Mexsnax

Food Safety Manager

Dallas, TX · On-site

Maintain compliance with SQF, HACCP, GMP, FDA, FSMA, OSHA, and all customer requirements * Conduct internal audits, GMP inspections, sanitation inspections, and food safety assessments * Lead ...

CookUnity

Food Safety Supervisor

Seattle, WA · On-site

The Food Safety Supervisor ensures a sustainable, safe, clean, and functional environment in the ... Ensures compliance with the HACCP plan and maintains logs. * Manages the receiving, cooking ...

Denny's Inc.

Sr Manager, Food Safety

Develop guidelines for Brand Standards/HACCP manual, Menu HACCP for all new products. Support Core ... Develop/Revise Food Safety Audit form and Food Safety Resource Guide for traditional and non ...

The Pictsweet Company

Food Safety Supervisor

Bells, TN · On-site

Participate in the plant HACCP team and train the employees in the monitoring and verifying the critical control points (CCP). * Ensure clean, safe and wholesome conditions and that all food safety ...

CookUnity

Food Safety Supervisor

Atlanta, GA · On-site

The Food Safety Supervisor ensures a sustainable, safe, clean, and functional environment in the ... Ensure compliance with the HACCP plan and maintains logs * Report/track any significant deviations ...

The Pictsweet Company

Food Safety Supervisor

Bells, TN · On-site

Participate in the plant HACCP team and train the employees in the monitoring and verifying the critical control points (CCP). * Ensure clean, safe and wholesome conditions and that all food safety ...

BetterButter

Food Safety Manager

Salt Lake City, UT · On-site

Develop and oversee HACCP plans, preventive controls, allergen management, environmental monitoring, and traceability programs.* Investigate food safety and quality issues, perform root cause ...

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Food Safety Haccp information

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How much do food safety haccp jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for food safety haccp in the United States is $18.57, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $19.95 per hour, depending on experience, location, and employer.

What is a Food Safety HACCP professional?

Food Safety HACCP professionals are specialists who develop, implement, and monitor food safety systems based on the Hazard Analysis and Critical Control Points (HACCP) principles. They identify potential hazards in food production, establish critical control measures, and ensure compliance with food safety regulations. Their work is essential to prevent foodborne illnesses and maintain high standards of safety throughout the food supply chain.

What are some typical challenges faced by Food Safety HACCP professionals in maintaining compliance across diverse food production environments?

Food Safety HACCP professionals often encounter challenges such as adapting food safety protocols to different types of production lines, ensuring consistent staff training, and staying current with changing regulations. They must also manage thorough documentation and verification processes, which can be time-consuming but are critical for compliance. Collaboration with production staff, quality assurance teams, and regulatory agencies is essential to proactively identify risks and swiftly address potential issues, making strong communication and organizational skills vital for success in this role.

What are the key skills and qualifications needed to thrive in Food Safety HACCP roles, and why are they important?

To thrive in a Food Safety HACCP role, you need a solid understanding of food safety regulations, hazard analysis, and critical control point principles, often backed by a relevant degree or HACCP certification. Familiarity with food safety management systems, audit processes, and tools like temperature monitoring equipment is typically required. Strong attention to detail, problem-solving abilities, and effective communication are essential soft skills in this field. These skills ensure compliance, minimize risk, and protect public health by preventing foodborne hazards.

What is the difference between Food Safety Haccp vs Food Safety Technician?

AspectFood Safety HaccpFood Safety Technician
CertificationsHACCP certification often requiredMay require HACCP or other food safety certifications
Work EnvironmentFood manufacturing, processing plants, kitchensFood production facilities, laboratories, quality control
ResponsibilitiesDeveloping, implementing, and monitoring HACCP plansConducting inspections, testing, and ensuring compliance
Industry UsagePrimarily in food manufacturing and processingIn food safety and quality assurance roles

Food Safety Haccp specialists focus on creating and managing HACCP plans to prevent food safety hazards, while Food Safety Technicians perform inspections and testing to ensure compliance. Both roles require similar certifications and work in food production environments, but their core responsibilities differ in scope and focus.

How do I become food safety HACCP certified?

To become HACCP certified for food safety, individuals typically complete a recognized training course that covers hazard analysis, critical control points, and sanitation procedures. After training, candidates often pass an exam to demonstrate understanding, and some certifications require ongoing education or recertification every few years.

How long does it take to become food safety HACCP certified?

The time to become HACCP certified for food safety roles varies but typically ranges from a few hours to several days, depending on the training program and level of certification. Many courses are offered as online or in-person sessions and can be completed within 1 to 3 days, providing essential knowledge of hazard analysis and control measures for food safety professionals.

What degree do I need to be a food safety Haccp?

A food safety HACCP (Hazard Analysis and Critical Control Points) professional typically needs at least a high school diploma or equivalent; however, many employers prefer candidates with postsecondary education such as an associate's or bachelor's degree in food science, microbiology, or a related field. Certification in HACCP principles is also often required or preferred, and relevant experience in food safety or quality assurance can enhance job prospects.
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Food Safety Haccp jobs near you
Infographic showing various Food Safety Haccp job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 18% Part Time, 1% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $38,626 per year, or $18.6 per hour.

FSQA HACCP Leader

Deli Star Corporation

Saint Louis, MO • On-site

Full-time

Re-posted 3 days ago

Job description

About Deli Star: Who We Are


Deli Star is a next-generation food manufacturing company with a clear purpose: to nourish life through protein with integrity. We specialize in fresh, sous vide cooked proteins and patented food-safety technologies, serving some of the most trusted brands, and culinary teams across the United States. Our mission is ambitious: to build a world-class fresh sous vide system. We are working towards a future in which safe, nutritious, high-quality protein is fresh and accessible to more people.

Deli Star is not a typical food manufacturer. We combine the scientific rigor, quality standards and operational discipline required in food manufacturing with the energy, creativity and entrepreneurial mindset of a growth company. With a team of 150 employees and growing, we are large enough to make a meaningful impact while remaining small enough for talented people to influence how the company evolves.

We are proud of our strong customer partnerships, our rapid growth and our long-term commitment to building an innovative, technology-enabled manufacturing platform.

Our people-first culture is grounded in three core values: Trust, Resilience, and Creativity.

We believe the future belongs to companies that can combine quality, innovation and operational excellence at scale.

We encourage applicants to explore our website to learn more about our story, our culture and our commitment to transforming the future of fresh protein.


Job Overview:

The FSQA HACCP Leader is responsible for assisting in ensuring the highest standards of product safety, while meeting customer expectations and regulatory requirements. This role will maintain the HACCP Food Safety system, lead and maintain Food Safety & HACCP Training, and support USDA FDA FSMA regulation, and SQF Standards and regulations.


Key responsibilities:

Maintain HACCP Food Safety System

  • Daily review of operations documentation
  • Maintain completed documentation electronically and generate documents as necessary
  • Critical Control Point(CCP) and HACCP documentation review and signed release before every shipment
  • Organize/lead HACCP Food Safety Team meetings and maintain HACCP Food Safety program
  • Document and report meeting notes to senior leader


Lead and Maintain Food Safety & HACCP Training

  • Responsible for oversight, organization, and maintenance of all HACCP Training
  • Creation/Maintenance of training in LMS system
  • Assign Quality trainings to pre-identified employee groups
  • Ensure all employees are in compliance with required training through LMS System
  • Verify all training documentation is in compliance of the SQF code, USDA, FDA and FSMA regulations and customer requirements


Support USDA, FDA, FSMA regulations, and SQF Standards

  • Maintain and review company USDA/FDA and FSMA programs
  • Support continuous improvement initiatives
  • Review and maintain documentation as it pertains to food safety and quality control
  • Responsible for timely distribution of the latest revised documentation to all appropriate personnel
  • Back up Liaison for regulatory agencies, SQF and Customer audits


All other duties as assigned

  • Support the Food Safety & Quality Team
  • Demonstrate adherence to Deli Star core values


Qualifications

  • Bachelor’s degree preferred, will consider appropriate experience with a High School Diploma in lieu of degree.
  • 1-3 years previous experience in the manufacturing industry with HACCP and PCQI certification is preferred.
  • Demonstrated knowledge of HACCP, USDA, FDA, FSMA as they relate to the food processing industry.
  • Experience with GFSI guidelines and SQF certification is preferred.
  • Exceptional skills to utilize computer word processing & spreadsheet applications (Google Suite).
  • Ability to effectively communicate both verbally and in writing, as well as, the ability to work well under pressure.
  • Redzone or Production/Quality software knowledge preferred.


Physical Requirements:

  • Sitting/Standing: involves sitting at a desk using a computer, walking regularly in the plant in temperatures between 33°- 50°, standing for meetings occasionally
  • Lifting/Carrying: Minimal lifting required, up to 50 pounds.
  • Visual/Auditory requirements: Requires the ability to read documents, use a computer, and communicate effectively with others.
  • Travel: Some travel may be required for training, conferences, and between office locations.



Apply