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Food Quality Assurance Jobs (NOW HIRING)

Cotton

Food Quality Assurance Coordinator

Houston, TX · On-site

Food Quality Assurance Coordinator Department: Quality Assurance Employment Type: Full Time Location: Houston, TX Reporting To: Amber Landry Description Cotton Holdings, Inc., is a diversified ...

Reser's Fine Foods, Inc.

$55 - $70/hr

Trains QA Technicians in monitoring of internal food safety and quality systems. Verifies that food safety and quality programs and policies are operating as intended and validates that corrective ...

Sky Chefs

Food Quality Assurance Coordinator

Portland, OR · On-site

$17.56 - $26.67/hr

Food Quality Assurance Coordinator Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $17.56 - 26.67 per hour About us Since 1942, SkyChefs has taken culinary excellence to ...

Sky Chefs

Food Quality Assurance Coordinator

Ridgefield, WA · On-site

$17.56 - $26.67/hr

Food Quality Assurance Coordinator Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $17.56 - 26.67 per hour About us Since 1942, SkyChefs has taken culinary excellence to ...

New

Sky Chefs

Food Quality Assurance Coordinator

Vancouver, WA · On-site

$17.56 - $26.67/hr

Food Quality Assurance Coordinator Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $17.56 - 26.67 per hour About us Since 1942, SkyChefs has taken culinary excellence to ...

New

Sky Chefs

Food Quality Assurance Coordinator

Oregon City, OR · On-site

$17.56 - $26.67/hr

Food Quality Assurance Coordinator Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $17.56 - 26.67 per hour About us Since 1942, SkyChefs has taken culinary excellence to ...

New

Sky Chefs

Food Quality Assurance Coordinator

Vancouver, WA · On-site

$17.56 - $26.67/hr

Food Quality Assurance Coordinator Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $17.56 - 26.67 per hour About us Since 1942, SkyChefs has taken culinary excellence to ...

Sky Chefs

Food Quality Assurance Coordinator

Ridgefield, WA · On-site

$17.56 - $26.67/hr

Food Quality Assurance Coordinator Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $17.56 - 26.67 per hour About us Since 1942, SkyChefs has taken culinary excellence to ...

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Food Quality Assurance information

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How much do food quality assurance jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for food quality assurance in the United States is $23.19, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $24.28 per hour, depending on experience, location, and employer.

What is a food quality assurance specialist?

Food quality assurance jobs ensure that food products meet established standards and government regulations in the manufacturing industry. Positions range from entry-level positions, such as quality assurance (QA) associate or technician, to more senior roles, such as QA Manager. QA technicians monitor the production cycle to ensure each phase follows company procedures. They also perform visual inspections and do regular audits on products to check for compliance. QA managers supervise QA staff and provide training for employees to ensure their understanding of food preparation practices and standards is current. The primary responsibility of food quality assurance workers is to continually improve your company’s products through testing, training, or analysis of customer feedback.

What does a food quality assurance specialist do?

A Food Quality Assurance specialist ensures that food products meet safety, quality, and regulatory standards throughout the production process. They develop and implement testing procedures, inspect products, monitor sanitation, and document compliance with industry and government guidelines. Their work helps prevent contamination, recalls, and health risks, ensuring that consumers receive safe and high-quality food products.

What are the key skills and qualifications needed to thrive as a food quality assurance professional, and why are they important?

To thrive as a Food Quality Assurance professional, you need a solid background in food science, microbiology, and regulatory standards, usually supported by a relevant degree or certification such as HACCP or SQF. Familiarity with laboratory testing equipment, quality management systems (QMS), and food safety auditing tools is essential. Attention to detail, strong problem-solving skills, and the ability to communicate effectively are vital soft skills in this role. These competencies ensure that food products meet safety and quality standards, protecting both consumers and the reputation of the company.

What are some common challenges faced by food quality assurance professionals and how can they be addressed?

Food Quality Assurance professionals often encounter challenges such as maintaining compliance with stringent food safety regulations, managing cross-departmental communication, and staying updated with evolving industry standards. Addressing these requires a proactive approach to continuous training, strong documentation practices, and effective collaboration with production, sanitation, and regulatory teams. Building a culture of transparency and regular audits can help identify potential issues early and foster a team-wide commitment to quality and safety.

What is the difference between Food Quality Assurance vs Food Safety Specialist?

AspectFood Quality AssuranceFood Safety Specialist
CertificationsISO 9001, HACCP, SQFHACCP, ServSafe, ISO 22000
Work EnvironmentManufacturing plants, quality labsRegulatory agencies, consulting firms
Primary FocusEnsuring product quality and compliance with standardsPreventing foodborne illnesses and safety hazards

Food Quality Assurance professionals focus on maintaining product quality, standards, and compliance throughout the production process. Food Safety Specialists concentrate on identifying and mitigating safety hazards to prevent foodborne illnesses. While both roles require similar certifications and often work in related environments, their core objectives differ: quality assurance emphasizes product excellence, whereas food safety emphasizes consumer health and safety.

Is food quality assurance an entry level job?

Food quality assurance positions can be entry level, especially for roles that involve basic inspections and data recording. However, more advanced roles often require relevant certifications, experience, or technical skills such as knowledge of food safety standards and quality control procedures.
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Food Quality Assurance jobs near you
Infographic showing various Food Quality Assurance job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 14% Part Time, 3% Contract, and 1% Nights. Highlights an 91% Physical, 1% Hybrid, and 8% Remote job distribution, with an average salary of $48,237 per year, or $23.2 per hour.

Food Quality Assurance Technician

Vensure Employer Services

Canton, MO • On-site

$25 - $27/hr

Full-time

Medical, Dental, Vision, Life, PTO

This job post has expired today. Applications are no longer accepted.

Key responsibilities

  • Perform routine inspections of raw materials, ingredients, and finished products to ensure they meet specifications.

  • Collect and test product samples for quality control, including factors like taste, texture, appearance, and nutritional content.

  • Monitor food production processes to ensure compliance with food safety standards and document inspection and testing activities.

Job description

Position Summary 

The Quality Assurance Technician plays a crucial role in ensuring that products meet safety, quality, and regulatory standards. 

Essential Functions 

  • Conducting Inspections: QA technician performs routine inspections of raw materials, ingredients, and finished products to ensure they meet the required specifications. 
  • Testing Samples: They collect and test product samples for quality control purposes, checking factors like taste, texture, appearance, and nutritional content. 
  • Monitoring Processes: QA Tech monitor food production processes to ensure compliance with food safety standards (e.g., temperature, cleanliness, and hygiene practices). 
  • Documentation: Maintain accurate records of inspections, tests, and production processes, ensuring all data is up-to-date and compliant with regulations. 
  • Corrective Actions: If any issues are identified, they work with production teams to implement corrective actions and improve processes to prevent future problems. 
  • Internal Audits: QA Tech may conduct internal audits to assess adherence to company standards, ISO certifications, and regulatory requirements. 
  • Training Staff: They may assist in training production staff on best practices for food safety and quality standards. 
  • Reporting Issues: QA Tech identify any non-compliance or issues and report them to supervisors or management, helping to ensure the production of safe and high-quality food products. 
  • Equipment Calibration: Ensuring that equipment used in testing and production is calibrated correctly and functioning within specifications. 
  • Safety and Cleanliness: Maintain a clean and safe working area. Following all safety protocols, including proper lifting techniques and using appropriate personal protective equipment (PPE). Ensuring compliance with company policies and OSHA regulations 

Qualifications (Education/Experience) 

  • Experience Requirements: 
  • 3+ Years of Experience in quality assurance, food safety, or production in the food industry. 
  • Experience in performing inspections, conducting tests, and understanding food safety regulations (e.g., HACCP, GMPs) is highly valued. 
  • Specific Skills or Certifications (preferred not required): 
  • HACCP Certification (Hazard Analysis and Critical Control Points)  
  • Experience in BRC certified plant. 
  • Good Manufacturing Practices (GMP) knowledge. 
  • Additional Experience: 
  • Familiarity with laboratory testing equipment or quality control instruments is a plus. 
  • Experience in data documentation and reporting (using Microsoft Office or specialized software) is important. 

Key Skills: 

  • Attention to Detail: Essential for identifying inconsistencies or deviations in product quality. 
  • Communication Skills: For reporting issues and working with production teams. 
  • Problem-Solving Skills: Ability to identify root causes of quality issues and recommend corrective actions. 
  • Knowledge of Food Safety Regulations: Understanding of food safety laws and standards, like FDA, USDA, and FSMA. 

Physical Requirements  

The physical demands described within the Essential Functions section of this job description are representative of those that must be met by an employee to successfully perform this job. Other duties or tasks may be assigned as required. Management may modify, change, or add to the duties of this description at any time without notice.  

Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is required to: 

  • Communicate with others both verbally and in writing.  
  • Be independently mobile. 
  • Use a computer and keyboard. 
  • Regularly sit, stand, walk, reach, stretch, stoop, bend, for extended periods. 
  • Ability to lift/carry 25 to 60 lbs. 
  • Exposure to noise levels that require hearing protection.