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Food Quality Assurance Jobs (NOW HIRING)

Cotton

Food Quality Assurance Coordinator

Houston, TX · On-site

Food Quality Assurance Coordinator Department: Quality Assurance Employment Type: Full Time Location: Houston, TX Reporting To: Amber Landry Description Cotton Holdings, Inc., is a diversified ...

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Food Quality Assurance Technician

Canton, MO · On-site

$25 - $27/hr

Monitoring Processes: QA Tech monitor food production processes to ensure compliance with food safety standards (e.g., temperature, cleanliness, and hygiene practices). * Documentation: Maintain ...

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LSG Sky Chefs

Food Quality Assurance Coordinator

Camas, WA · On-site

$17.56 - $26.67/hr

Food Quality Assurance Coordinator Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $17.56 - 26.67 per hour About us Since 1942, SkyChefs has taken culinary excellence to ...

Reser's

Food Quality Assurance Supervisor

Topeka, KS · On-site

Trains QA Technicians in monitoring of internal food safety and quality systems. Verifies that food safety and quality programs and policies are operating as intended and validates that corrective ...

Actalent

Food Quality Assurance Technologist

Brockton, MA · On-site

$28 - $30/hr

Quality Assurance * CAPA * GMP * HACCP * Batch Record Review * Deviation Investigations * Food Manufacturing * Sensory Evaluation * Shelf-Life Studies * Continuous Improvement * Root Cause Analysis

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SkyChefs

$17.56 - $26.67/hr

Food Quality Assurance Coordinator Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $17.56 - 26.67 per hour About us Since 1942, SkyChefs has taken culinary excellence to ...

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How much do food quality assurance jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for food quality assurance in the United States is $23.19, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $24.28 per hour, depending on experience, location, and employer.

What is a food quality assurance specialist?

Food quality assurance jobs ensure that food products meet established standards and government regulations in the manufacturing industry. Positions range from entry-level positions, such as quality assurance (QA) associate or technician, to more senior roles, such as QA Manager. QA technicians monitor the production cycle to ensure each phase follows company procedures. They also perform visual inspections and do regular audits on products to check for compliance. QA managers supervise QA staff and provide training for employees to ensure their understanding of food preparation practices and standards is current. The primary responsibility of food quality assurance workers is to continually improve your company’s products through testing, training, or analysis of customer feedback.

What does a food quality assurance specialist do?

A Food Quality Assurance specialist ensures that food products meet safety, quality, and regulatory standards throughout the production process. They develop and implement testing procedures, inspect products, monitor sanitation, and document compliance with industry and government guidelines. Their work helps prevent contamination, recalls, and health risks, ensuring that consumers receive safe and high-quality food products.

What are the key skills and qualifications needed to thrive as a food quality assurance professional, and why are they important?

To thrive as a Food Quality Assurance professional, you need a solid background in food science, microbiology, and regulatory standards, usually supported by a relevant degree or certification such as HACCP or SQF. Familiarity with laboratory testing equipment, quality management systems (QMS), and food safety auditing tools is essential. Attention to detail, strong problem-solving skills, and the ability to communicate effectively are vital soft skills in this role. These competencies ensure that food products meet safety and quality standards, protecting both consumers and the reputation of the company.

What are some common challenges faced by food quality assurance professionals and how can they be addressed?

Food Quality Assurance professionals often encounter challenges such as maintaining compliance with stringent food safety regulations, managing cross-departmental communication, and staying updated with evolving industry standards. Addressing these requires a proactive approach to continuous training, strong documentation practices, and effective collaboration with production, sanitation, and regulatory teams. Building a culture of transparency and regular audits can help identify potential issues early and foster a team-wide commitment to quality and safety.

What is the difference between Food Quality Assurance vs Food Safety Specialist?

AspectFood Quality AssuranceFood Safety Specialist
CertificationsISO 9001, HACCP, SQFHACCP, ServSafe, ISO 22000
Work EnvironmentManufacturing plants, quality labsRegulatory agencies, consulting firms
Primary FocusEnsuring product quality and compliance with standardsPreventing foodborne illnesses and safety hazards

Food Quality Assurance professionals focus on maintaining product quality, standards, and compliance throughout the production process. Food Safety Specialists concentrate on identifying and mitigating safety hazards to prevent foodborne illnesses. While both roles require similar certifications and often work in related environments, their core objectives differ: quality assurance emphasizes product excellence, whereas food safety emphasizes consumer health and safety.

Is food quality assurance an entry level job?

Food quality assurance positions can be entry level, especially for roles that involve basic inspections and data recording. However, more advanced roles often require relevant certifications, experience, or technical skills such as knowledge of food safety standards and quality control procedures.
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Food Quality Assurance jobs near you
Infographic showing various Food Quality Assurance job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 13% Part Time, 4% Contract, and 1% Nights. Highlights an 86% Physical, 2% Hybrid, and 12% Remote job distribution, with an average salary of $48,237 per year, or $23.2 per hour.

Food Quality Assurance Coordinator

Cotton

Houston, TX • On-site

Full-time

Posted 27 days ago

Job description

Food Quality Assurance Coordinator
Department: Quality Assurance
Employment Type: Full Time
Location: Houston, TX
Reporting To: Amber Landry
Description
Cotton Holdings, Inc., is a diversified holding company with subsidiaries that provide property restoration and recovery, construction, roofing, logistical support, temporary workforce housing, and culinary services to public and private entities worldwide. Cotton combines this diverse suite of services with top talent, innovative technology, and a large inventory of company-owned assets, to offer clients a total solutions package in support of disaster events and large development projects, including complex work environments.
Summary
This position will assist and report to the Quality Assurance Lead Coordinator with the daily requirements of overseeing all relevant regulations, policies, and procedures from a federal, state, and local municipality. The candidate will verify quality control, procedures, documentation, solve QA|QC issues, and assist with compliance agencies through internal audits of Cotton Logistics and Culinary job sites.
Key Responsibilities
  • Conduct internal audits for projects, company facilities, and assets.
  • Review and recognize deviations in internal audits.
  • Develop onsite training programs to mitigate compliance concerns.
  • Develop, maintain, and update all records, manuals, training procedures on multiple locations.
  • Provide insights on jobsites to identify, evaluation, and control of hazards.
  • Complete site walk throughs with clientele, government agencies, contractors, and other operational entities.
  • Regularly monitor and assess quality control processes.
  • Document and report any quality related problems.
  • Communicate with operations regarding quality concerns.
  • Collaborate with cross functional QA team to address and resolve quality issues.
  • Be available during specified on-call periods to address urgent quality issues that may arise outside regular working hours.

Skills, Knowledge and Expertise
  • Associate of General Sciences Degree (Food Nutrition, Animal Science, Food Engineering, Quality Management, Environmental Science etc.), or equivalent.
  • Relative work experience of 1-2 years in a quality assurance or related field role.
  • Food manager certificate, preferred.
  • Must be familiar with regulatory requirements including HACCP, FDA, USDA, and CDC guidelines.
  • Prior HACCP Certification, preferred.
  • Travel - 80-85% - potentially on a rotation, working weekends, etc.
  • 1-2 years of auditing or compliance management.
  • Demonstrated proficiency in data analysis, and performance/operation metrics.
  • Experience with problem-solving, decision-making while being detail and execution oriented.
  • Certifications related to Quality Assurance or Quality Control.

Knowledge and Skills
  • Excellent organizational skills and the ability to perform in a fast-paced environment.
  • Proficiency in using relevant Microsoft Office software tools for data analysis, documentation, and reporting (Teams, Excel, Word, PowerPoint, etc.)
  • Able to work in environments that will require juggling multiple concepts and projects.
  • Possess the ability to work collaboratively with cross-functional teams to implement and maintain quality standards.
  • Professional integrity and works with a positive attitude.
  • Able to collaboratively work with others in achieving desired results.
  • Proven and effective verbal, written and interpersonal abilities.
  • Adherence to protocols and the ability to work under pressure.
  • Effective communication skills to convey quality standards, provide feedback, and collaborate with various operational workers.
  • Strong problem-solving skills to analyze issues, identify root causes, and implement effective solutions.
  • Ability to remain calm and make quick, informed decisions during emergency situations or critical incidents.

Disclaimer:
This Job Description indicates the general nature and level of work expected of the incumbent(s). It is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities required of the incumbent. Incumbent(s) may be asked to perform other duties as requested.
Equal Opportunity Employer/Veterans/Disabled.
If you are an individual with a disability and need a reasonable accommodation to assist with your job search or application for employment, please contact HR 877-511-2962. #logistics

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