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Food Quality Assurance Manager Jobs (NOW HIRING)

TITLE: QA Manager POSITION CLASSIFICATION: Exempt DEPARTMENT: QA LOCATION: Sterling POSITION ... Bachelor's degree in food science or a related field or 3 years or more managing quality and food ...

QA Manager

Clovis, CA

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

DUTIES INCLUDE Food Safety & Quality Assurance Management * Develop, implement, and maintain food safety and quality assurance policies and procedures, ensuring compliance with kosher, organic, and ...

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QA Manager

Clovis, CA · On-site

$90K - $110K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

DUTIES INCLUDE Food Safety & Quality Assurance Management * Develop, implement, and maintain food safety and quality assurance policies and procedures, ensuring compliance with kosher, organic, and ...

This role leads the QA and Sanitation teams, oversees food safety programs, and manages audits, documentation, and compliance efforts. Key Responsibilities * Lead QA and Sanitation teams (13+ staff)

This person is technically savvy with applied expertise in HACCP food safety, FDA/ USDA regulations ... The QA manager must be a strong leader with such expertise that their recommendations and programs ...

This person is technically savvy with applied expertise in HACCP food safety, FDA/ USDA regulations ... The QA manager must be a strong leader with such expertise that their recommendations and programs ...

TITLE: QA ManagerPOSITION CLASSIFICATION: ExemptDEPARTMENT: QALOCATION: SterlingPOSITION REPORTS TO ... Bachelor 's degree in food science or a related field or 3 years or more managing quality and food ...

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Quality Assurance (QA) Manager / Food Safety Manager

Atlanta, GA · On-site

$55K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

Quality Assurance (QA) Manager / Food Safety Manager Carlyle's Market Wholesale Food Manufacturing | Ready-to-Eat Foods | Grab & Go | Commissary | USDA/FDA Processing Facility Position Summary The ...

Quality Assurance Manager The Quality Assurance (QA) Manager works as part of a dynamic team in a rapidly growing company. The QA Manager will be responsible for developing, leading and evolving the ...

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Food Quality Assurance Manager information

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$24K

$86.2K

$158K

How much do food quality assurance manager jobs pay per year?

As of Aug 15, 2026, the average yearly pay for food quality assurance manager in the United States is $86,159.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $136,000.00 per year, depending on experience, location, and employer.

What does a food quality assurance manager do?

A Food Quality Assurance Manager oversees the processes and procedures that ensure the safety, quality, and consistency of food products. They develop and implement quality control systems, conduct audits, manage compliance with food safety regulations, and address any issues related to product quality. Their role is crucial in preventing contamination, maintaining standards, and ensuring that products meet both regulatory and customer expectations.

What are some common challenges food quality assurance managers face when implementing new quality standards?

Food Quality Assurance Managers often encounter challenges such as resistance to change from staff, aligning new procedures with existing workflows, and ensuring compliance with evolving regulatory requirements. Effective communication and thorough training are key to overcoming these obstacles, as is fostering a culture of continuous improvement. Additionally, close collaboration with production, supply chain, and R&D teams is crucial to ensure that new standards are both practical and consistently met.

What are the key skills and qualifications needed to thrive as a food quality assurance manager?

To thrive as a Food Quality Assurance Manager, you need strong knowledge of food safety regulations, quality control procedures, and a background in food science or a related field, often supported by a bachelor's degree. Familiarity with HACCP, GMP, ISO standards, laboratory testing equipment, and quality management software is typically required. Exceptional attention to detail, leadership, and effective communication help you lead teams and implement rigorous quality systems. These skills are crucial for ensuring product safety, regulatory compliance, and maintaining consumer trust in food products.

What is the difference between Food Quality Assurance Manager vs Food Quality Control Supervisor?

AspectFood Quality Assurance ManagerFood Quality Control Supervisor
CertificationsISO 22000, HACCP, SQFHACCP, SQF
Work EnvironmentOversees quality systems, policy development, auditsPerforms inspections, tests, and monitors production lines
ResponsibilitiesDevelops quality programs, ensures compliance, manages teamsChecks product quality, enforces standards, reports issues

The Food Quality Assurance Manager focuses on establishing and maintaining quality systems and policies, while the Food Quality Control Supervisor primarily conducts inspections and tests to ensure product quality. Both roles require similar certifications and work within the food industry, but their responsibilities differ in scope and focus.

More about Food Quality Assurance Manager jobs

What cities are hiring for Food Quality Assurance Manager jobs?

Cities with the most Food Quality Assurance Manager job openings:

What are the most commonly searched types of Food Quality Assurance jobs?

The most popular types of Food Quality Assurance jobs are:

Who are the top companies hiring for Food Quality Assurance Manager jobs?

The top employers for Food Quality Assurance Manager jobs are:

What states have the most Food Quality Assurance Manager jobs?

States with the most job openings for Food Quality Assurance Manager jobs include:

Infographic showing various Food Quality Assurance Manager job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 14% Part Time, 4% Contract, and 1% Nights. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $86,159 per year, or $41.4 per hour.

Food Quality Assurance Manager

Johns Hopkins Healthcare

Baltimore, MD • On-site

Full-time

Posted 12 days ago


Johns Hopkins Medicine rating

7.6

Company rating: 7.6 out of 10

Based on 229 frontline employees who took The Breakroom Quiz

233rd of 887 rated healthcare providers


Job description

The Food Safety & Quality Assurance Manager is responsible to oversee and manage the current Food Safety Quality Assurance program and broaden the scope of our existing protocols to achieve a verifiable level of true world-class food safety and industry-leading quality. Working in close liaison with the Facility Manager, Operational and Production Staff, Food Safety Team, OHS Manager, and specifically the Quality Control Supervisors, Technicians, and most importantly, our plant personnel. Key focus on food safety, quality, teamwork, communication, the intimate details and fine-tuning of our existing protocols, policies, new product initiatives, product recall, and statutory and regulatory requirements for all the countries to which we export.
Knowledge:
• Management experience in Food Processing / Food Safety-Quality environment.
• Product / Process costing and AOP budgeting participation
• QMP/HACCP/BRC staff training and mentoring.
• Proven through detailed understanding of Advanced Food Safety & Quality Concepts.
• Proven working knowledge of "SPC's" Statistical Process Control - Quality Systems and Root Cause Analysis.
• Working knowledge of CFIA QMP/HACCP, FDA/FSMA, USDA, Codex Alimentarius, Microbial Pathogens, Statutory and Regulatory exports and strong participation in training to excel in these areas.
Education:
Successful completion of a University Science Degree, preferably majoring in Biology, Chemistry, and or Food and Nutrition Sciences.
Required Licensure Certification:
Registered Dietitian or Registered Diet Technician credential preferred.
Work Experience:
3-5 Years in food service or food production quality assurance-related work preferred.
Salary Range: Minimum 28.90/hour - Maximum 47.71/hour. Compensation will be commensurate with equity and experience for roles of similar scope and responsibility. In cases where the range is displayed as a $0 amount, salary discussions will occur during candidate screening calls, before any subsequent compensation discussion is held between the candidate and any hiring authority.
The Hospital reserves the right to modify employee schedules as needed.
We are committed to creating a welcoming and inclusive environment, where we embrace and celebrate our differences, where all employees feel valued, contribute to our mission of serving the community, and engage in equitable healthcare delivery and workforce practices.
Johns Hopkins Health System and its affiliates are drug-free workplace employers.
Johns Hopkins Health System and its affiliates are an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity and expression, age, national origin, mental or physical disability, genetic information, veteran status, or any other status protected by federal, state, or local law.

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