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Food Quality Assurance Manager Jobs (NOW HIRING)

Cuisine Solutions

Quality Assurance Manager

Sterling, VA · On-site

$85K/yr

TITLE: QA Manager POSITION CLASSIFICATION: Exempt DEPARTMENT: QA LOCATION: Sterling POSITION ... Bachelor's degree in food science or a related field or 3 years or more managing quality and food ...

JRG Partners

Quality Assurance Manager

Mobile, AL · On-site

$90K/yr

This role leads the QA and Sanitation teams, oversees food safety programs, and manages audits, documentation, and compliance efforts. Key Responsibilities * Lead QA and Sanitation teams (13+ staff)

Compass Group

Quality Assurance Manager

New York, NY

$85K - $95K/yr

Position Title: Quality Assurance Manager Salary: $85,000 - $95,000 / year Other Forms of ... Food & Beverage Quality Assurance: * Develop, implement, and maintain food safety and quality ...

Agri-Mark

Quality Assurance Manager

Cabot, VT

$96K - $106K/hr

The QA Manager, Cabot MP, reports directly to the Quality Assurance Director and is responsible for the food safety and quality systems for the Cabot Manufacturing Plant. The QA Manager provides ...

Hrmango

QUALITY ASSURANCE MANAGER

Salt Lake City, UT · On-site

QUALITY ASSURANCE MANAGER Salt Lake City area food processing facility is looking for a Quality Assurance Manager to join their Management and take responsibility for the Quality and Foods Safety of ...

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Food Quality Assurance Manager information

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$24K

$86.2K

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How much do food quality assurance manager jobs pay per year?

As of Jul 26, 2026, the average yearly pay for food quality assurance manager in the United States is $86,159.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $136,000.00 per year, depending on experience, location, and employer.

What does a Food Quality Assurance Manager do?

A Food Quality Assurance Manager oversees the processes and procedures that ensure the safety, quality, and consistency of food products. They develop and implement quality control systems, conduct audits, manage compliance with food safety regulations, and address any issues related to product quality. Their role is crucial in preventing contamination, maintaining standards, and ensuring that products meet both regulatory and customer expectations.

What are some common challenges Food Quality Assurance Managers face when implementing new quality standards?

Food Quality Assurance Managers often encounter challenges such as resistance to change from staff, aligning new procedures with existing workflows, and ensuring compliance with evolving regulatory requirements. Effective communication and thorough training are key to overcoming these obstacles, as is fostering a culture of continuous improvement. Additionally, close collaboration with production, supply chain, and R&D teams is crucial to ensure that new standards are both practical and consistently met.

What are the key skills and qualifications needed to thrive as a Food Quality Assurance Manager, and why are they important?

To thrive as a Food Quality Assurance Manager, you need strong knowledge of food safety regulations, quality control procedures, and a background in food science or a related field, often supported by a bachelor's degree. Familiarity with HACCP, GMP, ISO standards, laboratory testing equipment, and quality management software is typically required. Exceptional attention to detail, leadership, and effective communication help you lead teams and implement rigorous quality systems. These skills are crucial for ensuring product safety, regulatory compliance, and maintaining consumer trust in food products.

What is the difference between Food Quality Assurance Manager vs Food Quality Control Supervisor?

AspectFood Quality Assurance ManagerFood Quality Control Supervisor
CertificationsISO 22000, HACCP, SQFHACCP, SQF
Work EnvironmentOversees quality systems, policy development, auditsPerforms inspections, tests, and monitors production lines
ResponsibilitiesDevelops quality programs, ensures compliance, manages teamsChecks product quality, enforces standards, reports issues

The Food Quality Assurance Manager focuses on establishing and maintaining quality systems and policies, while the Food Quality Control Supervisor primarily conducts inspections and tests to ensure product quality. Both roles require similar certifications and work within the food industry, but their responsibilities differ in scope and focus.

More about Food Quality Assurance Manager jobs
What cities are hiring for Food Quality Assurance Manager jobs? Cities with the most Food Quality Assurance Manager job openings:
What are the most commonly searched types of Food Quality Assurance jobs? The most popular types of Food Quality Assurance jobs are:
Who are the top companies hiring for Food Quality Assurance Manager jobs? The top employers for Food Quality Assurance Manager jobs are:
What states have the most Food Quality Assurance Manager jobs? States with the most job openings for Food Quality Assurance Manager jobs include:
Food Quality Assurance Manager jobs near you
Infographic showing various Food Quality Assurance Manager job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 90% Full Time, 7% Part Time, and 2% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $86,159 per year, or $41.4 per hour.
Quality Assurance Manager

Quality Assurance Manager

Cuisine Solutions

Sterling, VA • On-site

$85K/yr

Full-time

Posted 4 days ago

Cuisine Solutions rating

7.8

Company rating: 7.8 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

108th of 432 rated food and drinks producers

Job description

TITLE: QA Manager
POSITION CLASSIFICATION: Exempt
DEPARTMENT: QA
LOCATION: Sterling
POSITION REPORTS TO: FSQA Director
SHIFT: 3:00 pm to 11:00 pm (Must be able to train on first shift -7am-330pm- for the first 6-7 weeks)
REVISION DATE: 06/22/2026
SUMMARY: Reporting to the FSQA Director, the QA Manager aids in ensuring the production and distribution of products meet or exceed all quality standards, in addition to adhering to company and regulatory standards. The QA manager will also support the continuous quality improvement program that which includes quality control and quality assurance.
EXPERIENCE/EDUCATION:
  • Bachelor's degree in food science or a related field or 3 years or more managing quality and food safety operations, programs, and staff in a sous-vide food manufacturing environment.
  • Minimum of 2 years or more of management of QA/QC staff
  • Excellent organizational, written, and verbal communication skills
  • Proficiency in MS Office
  • Experience working with GFSI standards.

JOB RESPONSBILITES:
  1. Participates in the preparation and implementation of Standard Operating Procedures (SOP) for all tasks related to Food Quality and Food Safety. Identify the need for improvement of current programs and implement the necessary changes while effectively communicating with the QA and Production Management.
  1. Performs general daily Quality Control tasks based on established procedures.
  1. Monitors food processing procedures by all plant personnel to ensure regulatory compliance while producing premium full-cooked sous vide products.
  1. Assists with food safety and quality audits performed by regulatory agencies (USDA, FDA, Health Department, Virginia Department of Agriculture, Military Veterinary Command), third-party certifying auditing companies, and customers' audits.
  1. Performs release inspections on incoming materials; in process and finished product to ensure that quality standards and process controls are being met.
  1. Supports calibration and preventative maintenance programs.
    1. Participates in writing nonconformance investigations and implementing corrective action plans.
    1. Makes quality related recommendations to FSQA Director to enhance all of Cuisine Solutions plants' ability to produce high quality sous-vide cooked products.
    1. Investigates customer complaints and internal non-conformities while working with all operations departments, determine root cause analysis, implement corrective action, and follow up on the efficiency of the changes made.
    1. Reviews production and quality control record, ensure that corrective actions are taken as needed.
    1. Organize team resources based on workload, ensure that all tasks are always covered.
    1. Ensure that the plant is operating in accordance with federal regulations, customer requirements and BRC standard. Educate all departments to t hose standards and audit processes and procedures to identify and address gaps.
    1. Provide technical assistance to customers and Sales as needed and if applicable.
    1. Answer customer complaints after proper investigation has been performed.
    1. Prepare for and conduct customer and federal agency audits.
    1. Maintain written programs and policies as well as HACCP.
    1. Oversee some or all pre-requisite programs (maintenance, supplier approval, pest control, sanitation, environmental and product testing, allergen programs...).
    1. Supervise Quality Control Staff: Train the staff, review their work and performance through document review and tasks audits, provide guidance for improvement and cover for them as needed.
    1. Perform other duties as may be assigned by Management.

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