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Executive Food Quality Assurance Jobs (NOW HIRING)

SkyChefs

$25 - $30/hr

Food Quality Assurance Coordinator Job Location: Minneapolis-USA-55450 Work Location Type: On-Site Salary Range: $25.00 - 30.00 per hour About us Since 1942, SkyChefs has taken culinary excellence to ...

Cotton

Food Quality Assurance Coordinator

Houston, TX · On-site

Food Quality Assurance Coordinator Department: Quality Assurance Employment Type: Full Time Location: Houston, TX Reporting To: Amber Landry Description Cotton Holdings, Inc., is a diversified ...

Reser's Fine Foods, Inc.

$60 - $80/hr

Trains QA Technicians in monitoring of internal food safety and quality systems. Verifies that food safety and quality programs and policies are operating as intended and validates that corrective ...

ADP, Inc.

FOOD QUALITY ASSURANCE AUDITOR

Quantico, VA · On-site

$60 - $80/hr

FOOD QUALITY ASSURANCE AUDITOR Professional Quantico, VA, US 2 days ago Requisition ID: 1100 Salary Range: $0.01 To $0.01 Annually About Company: Mentor Technical Group (MTG) provides a comprehensive ...

New

Sky Chefs

Food Quality Assurance Coordinator

Portland, OR · On-site

$17.56 - $26.67/hr

Food Quality Assurance Coordinator Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $17.56 - 26.67 per hour About us Since 1942, SkyChefs has taken culinary excellence to ...

Sky Chefs

Food Quality Assurance Coordinator

Marylhurst, OR · On-site

$17.56 - $26.67/hr

Food Quality Assurance Coordinator Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $17.56 - 26.67 per hour About us Since 1942, SkyChefs has taken culinary excellence to ...

Reser's

Food Quality Assurance Supervisor

Topeka, KS · On-site

Trains QA Technicians in monitoring of internal food safety and quality systems. Verifies that food safety and quality programs and policies are operating as intended and validates that corrective ...

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How much do executive food quality assurance jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for executive food quality assurance in the United States is $23.19, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $24.28 per hour, depending on experience, location, and employer.

What is an executive food quality assurance?

An Executive Food Quality Assurance professional leads and oversees the quality assurance programs in food production or service organizations. They are responsible for ensuring that food products meet safety, regulatory, and company standards by developing and enforcing quality control procedures. Their duties include supervising QA teams, conducting audits, managing compliance with food safety regulations, and implementing continuous improvement initiatives. They play a crucial role in maintaining product quality, preventing contamination, and ensuring consumer safety.

What are the key skills and qualifications needed to thrive as an executive food quality assurance?

To thrive as an Executive Food Quality Assurance, you need in-depth knowledge of food safety standards, quality control processes, and relevant regulations, often supported by a degree in food science or a related field. Familiarity with HACCP, ISO 22000, and laboratory testing equipment, as well as certifications like SQF or BRC, is typically required. Strong leadership, attention to detail, and effective communication skills help you manage teams and enforce rigorous quality standards. These skills and qualifications are crucial for ensuring product safety, regulatory compliance, and upholding a company’s reputation in the food industry.

What are the main challenges faced by an executive food quality assurance professional and how can they be addressed in the workplace?

An Executive Food Quality Assurance professional often faces challenges such as maintaining compliance with evolving food safety regulations, managing cross-functional teams, and implementing consistent quality standards across multiple production lines. Addressing these challenges requires continuous education on industry regulations, strong communication skills for effective team leadership, and the establishment of clear standard operating procedures. Regular internal audits and fostering a culture of quality awareness among staff can also help mitigate risks and ensure product safety.

What is the difference between Executive Food Quality Assurance vs Food Quality Assurance Specialist?

AspectExecutive Food Quality AssuranceFood Quality Assurance Specialist
CredentialsTypically requires a bachelor's degree in food science, microbiology, or related field; certifications like SQF or HACCP are commonSimilar credentials, often with certifications like HACCP, SQF, or GFSI
Work EnvironmentOversees quality programs at a managerial level, often in corporate or manufacturing settingsPerforms quality inspections and testing, working directly on the production floor or in labs
Employer & Industry UsageUsed in food manufacturing companies, regulatory agencies, and large food corporationsCommon in food production facilities, quality control labs, and food safety departments

While both roles focus on food safety and quality, the Executive Food Quality Assurance typically involves higher-level oversight and strategic planning, whereas the Food Quality Assurance Specialist is more hands-on with testing and inspections. Both roles require similar credentials and work in related environments, but differ in scope and responsibilities.

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Executive Food Quality Assurance jobs near you
Infographic showing various Executive Food Quality Assurance job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 14% Part Time, 3% Contract, and 1% Nights. Highlights an 91% Physical, 1% Hybrid, and 8% Remote job distribution, with an average salary of $48,237 per year, or $23.2 per hour.

Food Quality Assurance Coordinator

Sky Chefs

Minneapolis, MN • On-site

$25 - $30/hr

Other

Posted 6 days ago

Job description

Job Title: Food Quality Assurance Coordinator
Job Location: Minneapolis-USA-55450
Work Location Type: On-Site
Salary Range: $25.00 - 30.00 per hour

About us
Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted partner to the nation’s leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every year across 43 sites throughout the United States. Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are committed to setting the industry standard in aviation culinary, airline services, last-mile logistics, and retail commerce. From the kitchen to the runway, our teams work together to deliver quality, reliability, and service at every altitude. Our people are the heart of everything we do. At SkyChefs, a career is more than a job – it’s an opportunity to grow, lead, and make an impact in a fast-paced, team-driven environment. Join America’s first, foremost, and finest and take your career to new heights.
Role Purpose Statement

We are seeking a meticulous Food Safety Quality Assurace Coordinator to join our Quality Assurance team. The FSQA Coordinator is responsible for supporting and maintaining food safety and quality assurance programs to ensure compliance with company standards, regulatory requirements, and customer specifications. This role monitors production processes, conducts inspections and audits, investigates quality issues, and helps drive continuous improvement initiatives to maintain product safety, quality, and regulatory compliance. The ideal candidate will have a background in food production and be responsible for monitoring the production facility floor ensuring the quality of our products meets industry standards and customer expectations.

Physical Requirements

  • Ability to work in manufacturing and production environments.
  • Ability to stand, walk, bend, and lift up to 30 pounds.
  • Comfortable working in hot, cold, wet, or refrigerated conditions.
  • Ability to wear required PPE and follow plant safety requirements.
Main Accountabilities
  • 80% of your time will be employee facing influencing QA standards.
  • Maintain and initiate all recordkeeping and key performance indicators pertinent to the Quality Department and GQS to include, but not limited to, Food Safety, Sanitation, Regulatory Agencies (County Health, State Health Dept. and FDA), internal customers (LHI) and airline customers.
  • Daily monitor of Good Manufacturing Practices (GMPs) for compliance.
  • Verify coolers and freezer room temperature for compliance.
  • Perform environmental swabs and microbiological sampling, submittal to local laboratory for analysis.
  • Obtain airline food samples to verify compliance to specification.
  • Assist the Quality Manager in specific training and daily initiatives addressing quality, food safety, and sanitation issues to drive process improvements.
  • Conduct work station inspections to verify compliance ("Gold Standard" verification, specs, sanitizer, food temperatures, HACCP documentation, phf set-up)
  • Conduct portion control weight compliance to specifications.
  • Conduct inspection checks (dispatch, galley, non-bonded, bonded, equipment).
  • Verify Hazard Analysis and Critical Control Points (HACCP) logs and other documents are accurately completed on a daily basis
  • Create charts, trending reports, training materials and visuals.
  • Maintain, monitor standards and train employees in compliance to the Regulated Garbage Standards to meet USDA requirements
  • Train hourly employees as needed.
Knowledge, Skills and Experience
  • High School Diploma above
  • 1–3 years of experience in food safety, quality assurance or food manufacturing
  • Food industry experience, preferably experience in food science, nutrition science, chemistry, and microbiology background.
  • Knowledge of HACCP, GMPs, SQF, BRC, FDA, USDA, and food safety regulations.
  • Proficient in using computer and basic software such as Microsoft, create and maintain trending charts, SOP’s, use of calculator, weight scales, and thermometers, ATP testing equipment, mechanical food portioning and processing equipment.
  • Ability to work with minimum to no supervision, act in liaison of the Supervisor, self-starter, and problem solver.
  • Ability to lift/push a minimum of 25 lbs.
  • Strong mathematical, analytical, verbal, written, interpersonal and organizational skills Ability to work in fast paced environment with large groups

SkyChefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.

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