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Food Quality Assurance Technician

Canton, MO · On-site

$25 - $27/hr

Monitoring Processes: QA Tech monitor food production processes to ensure compliance with food safety standards (e.g., temperature, cleanliness, and hygiene practices). * Documentation: Maintain ...

Cotton

Food Quality Assurance Coordinator

Houston, TX · On-site

Food Quality Assurance Coordinator Department: Quality Assurance Employment Type: Full Time Location: Houston, TX Reporting To: Amber Landry Description Cotton Holdings, Inc., is a diversified ...

Reser's Fine Foods, Inc.

$55 - $70/hr

Trains QA Technicians in monitoring of internal food safety and quality systems. Verifies that food safety and quality programs and policies are operating as intended and validates that corrective ...

SkyChefs

$25 - $30/hr

Food Quality Assurance Coordinator Job Location: Minneapolis-USA-55450 Work Location Type: On-Site Salary Range: $25.00 - 30.00 per hour About us Since 1942, SkyChefs has taken culinary excellence to ...

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Mentor Technical Group

$65 - $90/hr

The critical role of Food Quality Assurance Auditor will perform food quality, food safety, and physical safety audits as required per the requirements of the USMC contract. This is an on-site ...

Posted today

Sky Chefs

Food Quality Assurance Coordinator

Portland, OR · On-site

$17.56 - $26.67/hr

Food Quality Assurance Coordinator Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $17.56 - 26.67 per hour About us Since 1942, SkyChefs has taken culinary excellence to ...

Reser's

Food Quality Assurance Supervisor

Topeka, KS · On-site

Trains QA Technicians in monitoring of internal food safety and quality systems. Verifies that food safety and quality programs and policies are operating as intended and validates that corrective ...

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Executive Food Quality Assurance information

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How much do executive food quality assurance jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for executive food quality assurance in the United States is $23.19, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $24.28 per hour, depending on experience, location, and employer.

What is an executive food quality assurance?

An Executive Food Quality Assurance professional leads and oversees the quality assurance programs in food production or service organizations. They are responsible for ensuring that food products meet safety, regulatory, and company standards by developing and enforcing quality control procedures. Their duties include supervising QA teams, conducting audits, managing compliance with food safety regulations, and implementing continuous improvement initiatives. They play a crucial role in maintaining product quality, preventing contamination, and ensuring consumer safety.

What are the key skills and qualifications needed to thrive as an executive food quality assurance?

To thrive as an Executive Food Quality Assurance, you need in-depth knowledge of food safety standards, quality control processes, and relevant regulations, often supported by a degree in food science or a related field. Familiarity with HACCP, ISO 22000, and laboratory testing equipment, as well as certifications like SQF or BRC, is typically required. Strong leadership, attention to detail, and effective communication skills help you manage teams and enforce rigorous quality standards. These skills and qualifications are crucial for ensuring product safety, regulatory compliance, and upholding a company’s reputation in the food industry.

What are the main challenges faced by an executive food quality assurance professional and how can they be addressed in the workplace?

An Executive Food Quality Assurance professional often faces challenges such as maintaining compliance with evolving food safety regulations, managing cross-functional teams, and implementing consistent quality standards across multiple production lines. Addressing these challenges requires continuous education on industry regulations, strong communication skills for effective team leadership, and the establishment of clear standard operating procedures. Regular internal audits and fostering a culture of quality awareness among staff can also help mitigate risks and ensure product safety.

What is the difference between Executive Food Quality Assurance vs Food Quality Assurance Specialist?

AspectExecutive Food Quality AssuranceFood Quality Assurance Specialist
CredentialsTypically requires a bachelor's degree in food science, microbiology, or related field; certifications like SQF or HACCP are commonSimilar credentials, often with certifications like HACCP, SQF, or GFSI
Work EnvironmentOversees quality programs at a managerial level, often in corporate or manufacturing settingsPerforms quality inspections and testing, working directly on the production floor or in labs
Employer & Industry UsageUsed in food manufacturing companies, regulatory agencies, and large food corporationsCommon in food production facilities, quality control labs, and food safety departments

While both roles focus on food safety and quality, the Executive Food Quality Assurance typically involves higher-level oversight and strategic planning, whereas the Food Quality Assurance Specialist is more hands-on with testing and inspections. Both roles require similar credentials and work in related environments, but differ in scope and responsibilities.

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Executive Food Quality Assurance jobs near you
Infographic showing various Executive Food Quality Assurance job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 14% Part Time, 3% Contract, and 1% Nights. Highlights an 91% Physical, 1% Hybrid, and 8% Remote job distribution, with an average salary of $48,237 per year, or $23.2 per hour.

Food Quality Assurance Technician

Vensure Employer Services

Canton, MO • On-site

$25 - $27/hr

Full-time

Medical, Dental, Vision, Life, PTO

This job post has expired today. Applications are no longer accepted.

Key responsibilities

  • Perform routine inspections of raw materials, ingredients, and finished products to ensure they meet specifications.

  • Collect and test product samples for quality control, including factors like taste, texture, appearance, and nutritional content.

  • Monitor food production processes to ensure compliance with food safety standards and document inspection and testing activities.

Job description

Position Summary 

The Quality Assurance Technician plays a crucial role in ensuring that products meet safety, quality, and regulatory standards. 

Essential Functions 

  • Conducting Inspections: QA technician performs routine inspections of raw materials, ingredients, and finished products to ensure they meet the required specifications. 
  • Testing Samples: They collect and test product samples for quality control purposes, checking factors like taste, texture, appearance, and nutritional content. 
  • Monitoring Processes: QA Tech monitor food production processes to ensure compliance with food safety standards (e.g., temperature, cleanliness, and hygiene practices). 
  • Documentation: Maintain accurate records of inspections, tests, and production processes, ensuring all data is up-to-date and compliant with regulations. 
  • Corrective Actions: If any issues are identified, they work with production teams to implement corrective actions and improve processes to prevent future problems. 
  • Internal Audits: QA Tech may conduct internal audits to assess adherence to company standards, ISO certifications, and regulatory requirements. 
  • Training Staff: They may assist in training production staff on best practices for food safety and quality standards. 
  • Reporting Issues: QA Tech identify any non-compliance or issues and report them to supervisors or management, helping to ensure the production of safe and high-quality food products. 
  • Equipment Calibration: Ensuring that equipment used in testing and production is calibrated correctly and functioning within specifications. 
  • Safety and Cleanliness: Maintain a clean and safe working area. Following all safety protocols, including proper lifting techniques and using appropriate personal protective equipment (PPE). Ensuring compliance with company policies and OSHA regulations 

Qualifications (Education/Experience) 

  • Experience Requirements: 
  • 3+ Years of Experience in quality assurance, food safety, or production in the food industry. 
  • Experience in performing inspections, conducting tests, and understanding food safety regulations (e.g., HACCP, GMPs) is highly valued. 
  • Specific Skills or Certifications (preferred not required): 
  • HACCP Certification (Hazard Analysis and Critical Control Points)  
  • Experience in BRC certified plant. 
  • Good Manufacturing Practices (GMP) knowledge. 
  • Additional Experience: 
  • Familiarity with laboratory testing equipment or quality control instruments is a plus. 
  • Experience in data documentation and reporting (using Microsoft Office or specialized software) is important. 

Key Skills: 

  • Attention to Detail: Essential for identifying inconsistencies or deviations in product quality. 
  • Communication Skills: For reporting issues and working with production teams. 
  • Problem-Solving Skills: Ability to identify root causes of quality issues and recommend corrective actions. 
  • Knowledge of Food Safety Regulations: Understanding of food safety laws and standards, like FDA, USDA, and FSMA. 

Physical Requirements  

The physical demands described within the Essential Functions section of this job description are representative of those that must be met by an employee to successfully perform this job. Other duties or tasks may be assigned as required. Management may modify, change, or add to the duties of this description at any time without notice.  

Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is required to: 

  • Communicate with others both verbally and in writing.  
  • Be independently mobile. 
  • Use a computer and keyboard. 
  • Regularly sit, stand, walk, reach, stretch, stoop, bend, for extended periods. 
  • Ability to lift/carry 25 to 60 lbs. 
  • Exposure to noise levels that require hearing protection.