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Executive Food Quality Assurance Jobs (NOW HIRING)

Cotton

Food Quality Assurance Coordinator

Houston, TX · On-site

Food Quality Assurance Coordinator Department: Quality Assurance Employment Type: Full Time Location: Houston, TX Reporting To: Amber Landry Description Cotton Holdings, Inc., is a diversified ...

Vensure Employer Services

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Food Quality Assurance Technician

Canton, MO · On-site

$25 - $27/hr

Monitoring Processes: QA Tech monitor food production processes to ensure compliance with food safety standards (e.g., temperature, cleanliness, and hygiene practices). * Documentation: Maintain ...

Reser's

Food Quality Assurance Supervisor

Topeka, KS · On-site

Trains QA Technicians in monitoring of internal food safety and quality systems. Verifies that food safety and quality programs and policies are operating as intended and validates that corrective ...

SkyChefs

$17.56 - $26.67/hr

Food Quality Assurance Coordinator Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $17.56 - 26.67 per hour About us Since 1942, SkyChefs has taken culinary excellence to ...

Epic Personnel Partners, LLC

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Food Quality Assurance Supervisor

Fontana, CA · On-site

$70K/yr

Knowledge of MSDS · Ensure that all quality assurance programs and procedures are being ... Follow all food Safety Requirements' and Good Manufacturing Practices as applicable to this ...

Sky Chefs

Food Quality Assurance Coordinator

Anchorage, AK · On-site

$17.56 - $26.67/hr

Food Quality Assurance Coordinator Job Location: Anchorage-USA-99502 Work Location Type: On-Site Salary Range: $17.56 - 26.67 per hour About us Since 1942, SkyChefs has taken culinary excellence to ...

SkyChefs

$17.56 - $26.67/hr

Food Quality Assurance Coordinator Job Location: Anchorage-USA-99502 Work Location Type: On-Site Salary Range: $17.56 - 26.67 per hour About us Since 1942, SkyChefs has taken culinary excellence to ...

Sky Chefs

Food Quality Assurance Supervisor

Chicago, IL · On-site

$67K - $75K/yr

Food Quality Assurance Supervisor Job Location: Des Plaines-USA-60016 Work Location Type: On-Site Salary Range: $67,242.40 - 75,000.00 About us Since 1942, SkyChefs has taken culinary excellence to ...

Sky Chefs

Food Quality Assurance Supervisor

Glenview, IL · On-site

$67K - $75K/yr

Food Quality Assurance Supervisor Job Location: Des Plaines-USA-60016 Work Location Type: On-Site Salary Range: $67,242.40 - 75,000.00 About us Since 1942, SkyChefs has taken culinary excellence to ...

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Executive Food Quality Assurance information

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How much do executive food quality assurance jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for executive food quality assurance in the United States is $23.19, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $24.28 per hour, depending on experience, location, and employer.

What is an executive food quality assurance?

An Executive Food Quality Assurance professional leads and oversees the quality assurance programs in food production or service organizations. They are responsible for ensuring that food products meet safety, regulatory, and company standards by developing and enforcing quality control procedures. Their duties include supervising QA teams, conducting audits, managing compliance with food safety regulations, and implementing continuous improvement initiatives. They play a crucial role in maintaining product quality, preventing contamination, and ensuring consumer safety.

What are the key skills and qualifications needed to thrive as an executive food quality assurance?

To thrive as an Executive Food Quality Assurance, you need in-depth knowledge of food safety standards, quality control processes, and relevant regulations, often supported by a degree in food science or a related field. Familiarity with HACCP, ISO 22000, and laboratory testing equipment, as well as certifications like SQF or BRC, is typically required. Strong leadership, attention to detail, and effective communication skills help you manage teams and enforce rigorous quality standards. These skills and qualifications are crucial for ensuring product safety, regulatory compliance, and upholding a company’s reputation in the food industry.

What are the main challenges faced by an executive food quality assurance professional and how can they be addressed in the workplace?

An Executive Food Quality Assurance professional often faces challenges such as maintaining compliance with evolving food safety regulations, managing cross-functional teams, and implementing consistent quality standards across multiple production lines. Addressing these challenges requires continuous education on industry regulations, strong communication skills for effective team leadership, and the establishment of clear standard operating procedures. Regular internal audits and fostering a culture of quality awareness among staff can also help mitigate risks and ensure product safety.

What is the difference between Executive Food Quality Assurance vs Food Quality Assurance Specialist?

AspectExecutive Food Quality AssuranceFood Quality Assurance Specialist
CredentialsTypically requires a bachelor's degree in food science, microbiology, or related field; certifications like SQF or HACCP are commonSimilar credentials, often with certifications like HACCP, SQF, or GFSI
Work EnvironmentOversees quality programs at a managerial level, often in corporate or manufacturing settingsPerforms quality inspections and testing, working directly on the production floor or in labs
Employer & Industry UsageUsed in food manufacturing companies, regulatory agencies, and large food corporationsCommon in food production facilities, quality control labs, and food safety departments

While both roles focus on food safety and quality, the Executive Food Quality Assurance typically involves higher-level oversight and strategic planning, whereas the Food Quality Assurance Specialist is more hands-on with testing and inspections. Both roles require similar credentials and work in related environments, but differ in scope and responsibilities.

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Executive Food Quality Assurance jobs near you
Infographic showing various Executive Food Quality Assurance job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 14% Part Time, 3% Contract, and 1% Nights. Highlights an 91% Physical, 1% Hybrid, and 8% Remote job distribution, with an average salary of $48,237 per year, or $23.2 per hour.

Food Quality Assurance Coordinator

Cotton

Houston, TX • On-site

Full-time

Re-posted 7 days ago

Job description

Food Quality Assurance Coordinator
Department: Quality Assurance
Employment Type: Full Time
Location: Houston, TX
Reporting To: Amber Landry
Description
Cotton Holdings, Inc., is a diversified holding company with subsidiaries that provide property restoration and recovery, construction, roofing, logistical support, temporary workforce housing, and culinary services to public and private entities worldwide. Cotton combines this diverse suite of services with top talent, innovative technology, and a large inventory of company-owned assets, to offer clients a total solutions package in support of disaster events and large development projects, including complex work environments.
Summary
This position will assist and report to the Quality Assurance Lead Coordinator with the daily requirements of overseeing all relevant regulations, policies, and procedures from a federal, state, and local municipality. The candidate will verify quality control, procedures, documentation, solve QA|QC issues, and assist with compliance agencies through internal audits of Cotton Logistics and Culinary job sites.
Key Responsibilities
  • Conduct internal audits for projects, company facilities, and assets.
  • Review and recognize deviations in internal audits.
  • Develop onsite training programs to mitigate compliance concerns.
  • Develop, maintain, and update all records, manuals, training procedures on multiple locations.
  • Provide insights on jobsites to identify, evaluation, and control of hazards.
  • Complete site walk throughs with clientele, government agencies, contractors, and other operational entities.
  • Regularly monitor and assess quality control processes.
  • Document and report any quality related problems.
  • Communicate with operations regarding quality concerns.
  • Collaborate with cross functional QA team to address and resolve quality issues.
  • Be available during specified on-call periods to address urgent quality issues that may arise outside regular working hours.

Skills, Knowledge and Expertise
  • Associate of General Sciences Degree (Food Nutrition, Animal Science, Food Engineering, Quality Management, Environmental Science etc.), or equivalent.
  • Relative work experience of 1-2 years in a quality assurance or related field role.
  • Food manager certificate, preferred.
  • Must be familiar with regulatory requirements including HACCP, FDA, USDA, and CDC guidelines.
  • Prior HACCP Certification, preferred.
  • Travel - 80-85% - potentially on a rotation, working weekends, etc.
  • 1-2 years of auditing or compliance management.
  • Demonstrated proficiency in data analysis, and performance/operation metrics.
  • Experience with problem-solving, decision-making while being detail and execution oriented.
  • Certifications related to Quality Assurance or Quality Control.

Knowledge and Skills
  • Excellent organizational skills and the ability to perform in a fast-paced environment.
  • Proficiency in using relevant Microsoft Office software tools for data analysis, documentation, and reporting (Teams, Excel, Word, PowerPoint, etc.)
  • Able to work in environments that will require juggling multiple concepts and projects.
  • Possess the ability to work collaboratively with cross-functional teams to implement and maintain quality standards.
  • Professional integrity and works with a positive attitude.
  • Able to collaboratively work with others in achieving desired results.
  • Proven and effective verbal, written and interpersonal abilities.
  • Adherence to protocols and the ability to work under pressure.
  • Effective communication skills to convey quality standards, provide feedback, and collaborate with various operational workers.
  • Strong problem-solving skills to analyze issues, identify root causes, and implement effective solutions.
  • Ability to remain calm and make quick, informed decisions during emergency situations or critical incidents.

Disclaimer:
This Job Description indicates the general nature and level of work expected of the incumbent(s). It is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities required of the incumbent. Incumbent(s) may be asked to perform other duties as requested.
Equal Opportunity Employer/Veterans/Disabled.
If you are an individual with a disability and need a reasonable accommodation to assist with your job search or application for employment, please contact HR 877-511-2962. #logistics

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