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Food Quality Tester Jobs (NOW HIRING)

What You'll Do Quality & Food Safety * Conduct analytical and sensory evaluations of raw materials ... Perform routine laboratory testing according to established procedures and specifications.

Quality & Food Safety * Conduct analytical and sensory evaluations of raw materials, in-process ... Perform routine laboratory testing according to established procedures and specifications.

What You'll Do Quality & Food Safety * Conduct analytical and sensory evaluations of raw materials ... Perform routine laboratory testing according to established procedures and specifications.

Food Quality Technician

Cambria, WI · On-site

$22 - $26/hr

Perform routine testing and inspections to guarantee product quality and safety. * Accurately record and analyze data using computer systems. * Maintain a clean, food-safe work environment by ...

Perform routine testing and inspections to guarantee product quality and safety. * Accurately record and analyze data using computer systems. * Maintain a clean, food-safe work environment by ...

Food Quality Technician

Cambria, WI · On-site

$22 - $26/hr

Perform routine testing and inspections to guarantee product quality and safety. * Accurately record and analyze data using computer systems. * Maintain a clean, food-safe work environment by ...

Food Quality Technician

Cambria, WI · On-site

$22 - $26/hr

Perform routine testing and inspections to guarantee product quality and safety. * Accurately record and analyze data using computer systems. * Maintain a clean, food-safe work environment by ...

Food Quality Technician

Cambria, WI · On-site

$22 - $26/hr

Perform routine testing and inspections to guarantee product quality and safety. * Accurately record and analyze data using computer systems. * Maintain a clean, food-safe work environment by ...

Manage preventive controls programs, environmental monitoring, microbial testing programs, allergen ... Develop and deliver regulatory, food safety, and quality training programs for all levels of the ...

New

Food Quality Control

Santa Ana, CA · On-site

$20 - $28/hr

Position Summary The Food Safety Manager is responsible for leading, implementing, and sustaining ... Environmental Monitoring & QA Testing: Oversee the Environmental Monitoring Program (EMP), allergen ...

... testing, pH, sodium, etc. are consistent with plant process needs Education and Experience: · ... QA Manager in the food industry with minimum 5 years in a USDA environment · Must be SQF ...

Manage preventive controls programs, environmental monitoring, microbial testing programs, allergen ... Develop and deliver regulatory, food safety, and quality training programs for all levels of the ...

New

Manage preventive controls programs, environmental monitoring, microbial testing programs, allergen ... Develop and deliver regulatory, food safety, and quality training programs for all levels of the ...

Food Quality Manager

Saint Cloud, MN · On-site

$80K - $110K/yr

Food Quality Manager Direct Placement | Excellent Benefits | Will Accept Relocation Candidates ... Manage internal and external audits, inspections, certifications, verifications, laboratory testing ...

New

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How much do food quality tester jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for food quality tester in the United States is $25.78, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $34.62 per hour, depending on experience, location, and employer.

What is a food quality tester?

Food Quality Testers are professionals responsible for inspecting and evaluating food products to ensure they meet safety, quality, and regulatory standards. They conduct various tests, such as taste, texture, appearance, and microbiological analysis, to identify any defects or contamination. Their work helps maintain consumer safety and supports companies in meeting government and industry requirements for food products.

What are the key skills and qualifications needed to thrive as a food quality tester?

To thrive as a Food Quality Tester, you need strong knowledge of food safety standards, analytical testing procedures, and a background in food science or a related field. Familiarity with laboratory equipment, sensory evaluation tools, and certifications like HACCP or SQF are typically required. Attention to detail, problem-solving abilities, and effective communication are valuable soft skills in this role. These competencies ensure accurate product assessments, regulatory compliance, and the delivery of safe, high-quality food products to consumers.

What are some common challenges faced by food quality testers and how can they be addressed?

Food Quality Testers often encounter challenges such as maintaining consistency in sensory evaluations, staying up-to-date with evolving food safety regulations, and managing tight deadlines during product launches. To address these, testers rely on standardized testing protocols, ongoing training, and effective communication with cross-functional teams like production and R&D. Adopting a detail-oriented approach and collaborating closely with colleagues helps ensure that quality standards are consistently met, even under pressure.

What is the difference between Food Quality Tester vs Food Safety Inspector?

AspectFood Quality TesterFood Safety Inspector
CertificationsFood safety and quality certifications, such as HACCPFood safety certifications, often HACCP or ServSafe
Work EnvironmentLaboratories, food production facilities, quality control labsInspection sites, manufacturing plants, regulatory agencies
Employer & IndustryFood manufacturers, quality assurance labsGovernment agencies, regulatory bodies, food industry

Food Quality Testers focus on evaluating the quality and sensory attributes of food products, ensuring they meet standards. Food Safety Inspectors primarily enforce safety regulations, inspecting facilities for compliance. While both roles require knowledge of food safety, their focus areas and work environments differ, making each essential for maintaining food standards and safety.

How do you become a food quality tester?

To become a food quality tester, candidates typically need a high school diploma or equivalent, with some roles requiring a degree in food science, microbiology, or a related field. Relevant skills include attention to detail, sensory evaluation, and knowledge of food safety standards; certifications like HACCP can also be beneficial. Experience in food production or quality control is often preferred for entry-level positions.
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Infographic showing various Food Quality Tester job openings in the United States as of September 2026, with employment types broken down into 1% As Needed, 80% Full Time, 14% Part Time, 4% Contract, and 1% Nights. Highlights an 88% Physical, 1% Hybrid, and 11% Remote job distribution, with an average salary of $53,616 per year, or $25.8 per hour.

Food Quality Analyst

Olathe, KS • On-site

Full-time

Posted 10 days ago


Job description

Location: On-Site at our factory in New Century, KS

About the Role

We are seeking a Quality Analyst to join our manufacturing team and help ensure the highest standards of product quality, food safety, and regulatory compliance. This role is responsible for conducting analytical, sensory, microbiological, and packaging evaluations of products and materials throughout the manufacturing process.

The Quality Analyst partners closely with Production and Operations teams to monitor product specifications, support troubleshooting activities, investigate quality issues, implement corrective actions, and drive continuous improvement initiatives. This position plays a critical role in maintaining compliance with food safety systems, quality standards, and customer requirements.

What You'll Do

Quality & Food Safety
  • Conduct analytical and sensory evaluations of raw materials, in-process products, and finished goods.
  • Monitor product specifications, including moisture, salt, pH, sorbate levels, appearance, and sensory attributes.
  • Communicate quality findings and recommend corrective actions to support product compliance.
  • Support site Food Safety programs and maintain a working knowledge of HACCP and GMP requirements.
  • Assist with quality investigations, root cause analysis, and corrective and preventive actions (CAPA).
  • Participate in site quality improvement initiatives and continuous improvement projects.

Laboratory Operations

  • Perform routine laboratory testing according to established procedures and specifications.
  • Conduct microbiological sampling and analysis on intermediate and finished products using approved methods.
  • Maintain laboratory equipment and support calibration programs.
  • Review, update, and maintain laboratory Standard Operating Procedures (SOPs).
  • Ensure laboratory activities are conducted in accordance with Good Laboratory Practices (GLP).

Packaging & Process Monitoring

  • Inspect packaging materials and finished products to verify compliance with quality standards.
  • Monitor package appearance, fill weights, code dates, and other critical quality parameters.
  • Verify compliance with weight control standards and support use of the FreeWeigh system.
  • Communicate deviations and assist Production teams in resolving quality issues.

Audits, Documentation & Compliance

  • Conduct GMP inspections and internal quality audits.
  • Maintain accurate and timely quality documentation, records, and reports.
  • Support document control activities and ensure proper record retention.
  • Utilize Microsoft Office and other software systems for data entry, analysis, and reporting.
  • Assist with quality training programs related to GMPs, quality systems, and operating procedures.

About You

  • Associate's or Bachelor's degree in Food Science, Chemistry, Biology, Microbiology, or a related field, or equivalent combination of education and experience.
  • Minimum of 2 years of experience in a food manufacturing quality, laboratory, or food safety environment.
  • Knowledge of food safety systems, HACCP principles, and Good Manufacturing Practices (GMPs).
  • Experience performing analytical testing and interpreting results.
  • Proficiency with Microsoft Office applications (Excel, Word, PowerPoint).
  • Strong written and verbal communication skills.
  • Ability to work effectively both independently and within cross-functional teams.

Preferred

  • Experience with microbiological testing techniques and environmental monitoring programs.
  • Experience with calibration, document control, and quality management systems.
  • Familiarity with Statistical Process Control (SPC) and process capability studies.
  • Experience leading or participating in root cause analysis investigations.
  • Knowledge of food industry regulations and quality standards.
  • Experience with manufacturing quality systems such as SQF, BRCGS, or FSMA programs.
Key Competencies
  • Food Safety & Quality Systems
  • Analytical Testing & Data Analysis
  • Root Cause Analysis & Problem Solving
  • Attention to Detail
  • Continuous Improvement
  • Teamwork & Collaboration
  • Communication & Influence
  • Decision Making
  • Organization & Documentation
Schedule Requirements
  • Must be available to work days, off-shifts, weekends, and overtime as required to support manufacturing operations.

Work Environment

The work environment characteristics described here are representative of those an employee encounters when performing the essential functions of the job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • The plant environment will include wet or humid conditions (non-weather related), cold and heat (non-weather related), working near moving mechanical parts, exposure to fumes or airborne particles, and chemicals.
  • Noise level in the work environment is usually moderate but can be loud when in the production area.

What's next

If this position sounds interesting, please hit the apply button now!

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We understand your resume might not be up to date and recommend that you apply with what you have or your LinkedIn Profile. Flora Food Group is dedicated to building an inclusive and diverse workplace, we understand that you might not meet all the requirements stated in the description, but we encourage you to apply anyway. You might be the right candidate for this role or other roles.  

Flora Food Group is an employer committed to diversity and inclusion in the workplace and equal opportunities for all. We recruit based only on values, qualifications, performance, skills, behaviours, experience, and knowledge. We ensure job advertisements are free from unintentional bias.  

No personal characteristics should be a barrier to joining Flora Food Group. We prohibit discrimination and harassment based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or other personal characteristics.