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Food Quality Tester Jobs (NOW HIRING)

HTI

Quality Technician (Food Packaging)

Spartanburg, SC · On-site

$25 - $30/hr

Quality Technician **with a global food packaging company at their facility in Spartanburg, SC ... Perform competency testing against key quality control processes during Process Audits. * Collect ...

PGI Foods

Quality Control Technician

Lowell, MA · On-site

$20 - $24/hr

In this hands-on position, you'll perform product testing, monitor production processes, and help ensure our soups, sauces, and specialty food products meet established quality, food safety, and ...

PGI Foods

Quality Control Technician

Lowell, MA · On-site

$20 - $24/hr

In this hands-on position, you'll perform product testing, monitor production processes, and help ensure our soups, sauces, and specialty food products meet established quality, food safety, and ...

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Food Quality Tester information

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How much do food quality tester jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for food quality tester in the United States is $25.78, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $34.62 per hour, depending on experience, location, and employer.

What is a food quality tester?

Food Quality Testers are professionals responsible for inspecting and evaluating food products to ensure they meet safety, quality, and regulatory standards. They conduct various tests, such as taste, texture, appearance, and microbiological analysis, to identify any defects or contamination. Their work helps maintain consumer safety and supports companies in meeting government and industry requirements for food products.

What are the key skills and qualifications needed to thrive as a food quality tester?

To thrive as a Food Quality Tester, you need strong knowledge of food safety standards, analytical testing procedures, and a background in food science or a related field. Familiarity with laboratory equipment, sensory evaluation tools, and certifications like HACCP or SQF are typically required. Attention to detail, problem-solving abilities, and effective communication are valuable soft skills in this role. These competencies ensure accurate product assessments, regulatory compliance, and the delivery of safe, high-quality food products to consumers.

What are some common challenges faced by food quality testers and how can they be addressed?

Food Quality Testers often encounter challenges such as maintaining consistency in sensory evaluations, staying up-to-date with evolving food safety regulations, and managing tight deadlines during product launches. To address these, testers rely on standardized testing protocols, ongoing training, and effective communication with cross-functional teams like production and R&D. Adopting a detail-oriented approach and collaborating closely with colleagues helps ensure that quality standards are consistently met, even under pressure.

What is the difference between Food Quality Tester vs Food Safety Inspector?

AspectFood Quality TesterFood Safety Inspector
CertificationsFood safety and quality certifications, such as HACCPFood safety certifications, often HACCP or ServSafe
Work EnvironmentLaboratories, food production facilities, quality control labsInspection sites, manufacturing plants, regulatory agencies
Employer & IndustryFood manufacturers, quality assurance labsGovernment agencies, regulatory bodies, food industry

Food Quality Testers focus on evaluating the quality and sensory attributes of food products, ensuring they meet standards. Food Safety Inspectors primarily enforce safety regulations, inspecting facilities for compliance. While both roles require knowledge of food safety, their focus areas and work environments differ, making each essential for maintaining food standards and safety.

How do you become a food quality tester?

To become a food quality tester, candidates typically need a high school diploma or equivalent, with some roles requiring a degree in food science, microbiology, or a related field. Relevant skills include attention to detail, sensory evaluation, and knowledge of food safety standards; certifications like HACCP can also be beneficial. Experience in food production or quality control is often preferred for entry-level positions.
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Food Quality Tester jobs near you
Infographic showing various Food Quality Tester job openings in the United States as of September 2026, with employment types broken down into 2% As Needed, 80% Full Time, 14% Part Time, 3% Contract, and 1% Nights. Highlights an 83% Physical, 1% Hybrid, and 16% Remote job distribution, with an average salary of $53,616 per year, or $25.8 per hour.

1st Shift Food Quality Control Technician

Sunland Park, NM • On-site

Stampede Culinary Partners
See more jobs at Stampede Culinary Partnersexternal

$19.75 - $25.50/hr

Full-time

Medical, Dental, Vision, Life, Retirement

Re-posted 25 days ago

Job description

Are you passionate about food safety and quality? Do you thrive in a fast-paced environment where attention to detail is key? At Stampede Culinary Partners, we take pride in producing high-quality food products, and we are looking for a full-time 1st Shift Food Quality Control Technician in Sunland Park, NM. This full-time, hourly role is your chance to play a critical part in ensuring our products meet the highest standards.
WHY SHOULD YOU JOIN US?
Along with a competitive wage, we offer growth opportunities and a team-oriented environment where your contributions truly matter.
What else do we offer to really ensure that you have a thriving, successful career? We offer generous benefits, such as:
  • Competitive pay
  • Health, dental, and vision insurance
  • HSA/FSA options
  • Short- and long-term disability coverage (STD/LTD)
  • Life and AD&D insurance
  • Accident insurance
  • Group hospital indemnity insurance
  • Pet insurance
  • 401(k) with company match
  • Pension plan after 1 year
  • Floating holidays
  • Mental health support program
  • Employee discounts on meat and veggies
  • Event BBQs and recognition programs
  • On-site parking and bus route access

WHO ARE WE?
Stampede Culinary Partners, Inc. is an innovative protein solutions company that focuses on custom protein development and processing. Our customers include leading restaurants, top retailers, leading food service distributors, home delivery customers, and other emerging segments. The ability to satisfy our mission depends largely on our greatest asset, our employees! Our company culture is built on the expertise and experience of all our employees and driven by the 5 pillars that we hold ourselves to daily: perform passionately, challenge directly and respectfully, commit to teamwork, and embrace innovation.
WHAT ARE THE HOURS?
As a 1st Shift Food Quality Control Technician, you will work during standard daytime hours, ensuring that every product coming off our lines meets customer specifications and safety regulations. This shift is from 4:30 am to 12:30 pm.
WHAT DOES YOUR DAY ENTAIL?
As a 1st Shift Food Quality Control Technician, you will start by ensuring that all U.S.D.A. and S.S.O.P documentation is accurate and up to date. You will conduct tests on seasonings, batters, breading, and marinade solutions, ensuring every batch is consistent and meets our high standards. As products move through production, you will perform random checks on weight, length, and thickness, making sure every item aligns with customer specifications. You will conduct hourly product pickups, metal detection checks, and box weight tracking to maintain strict quality control. Your role will also involve organoleptic testing (cooking and evaluating products) to guarantee they meet taste and texture expectations. You will monitor and enforce Good Manufacturing Practices (GMPs), perform pre-operational inspections, and assist in training backup QC Technicians. Throughout your shift, you will collaborate with the production team and participate in weekly QA meetings to discuss industry developments, customer feedback, and process improvements.
IS THIS THE PERFECT OPPORTUNITY FOR YOU?
  • Strong organizational skills and the ability to complete tasks in a timely manner
  • Excellent communication skills, written and verbal
  • Basic math skills and the ability to use a calculator for determining percentages and averages
  • Adherence to quality and safety guidelines
  • Physical capability to stand, walk, kneel, and lift up to 25 lbs in a cold, loud, and fast-moving production environment

Experience in the food industry is preferred. If you're ready to take on a vital role in food quality assurance, be our new 1st Shift Food Quality Control Technician! Apply now with our 3-minute, mobile-friendly initial application!

Apply