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Food Quality Tester Jobs (NOW HIRING)

Meijer, Inc.

Quality Manager - Food

Grandville, MI · On-site

Oversee and coordinate the physical, microbial and chemical testing of products and raw materials ... Minimum of 2 years of quality assurance supervisory experience within a food manufacturing ...

Monster Energy

QC Tester

Norwalk, CA

In the position of QC Tester, you will be responsible for conducting daily line audits, pulling in ... Hazard Analysis and Critical Control Points (HACCP) certification Food Safety Modernization Act ...

Monster Energy

QC Tester

Norwalk, CA · On-site

$21 - $28/hr

In the position of QC Tester, you will be responsible for conducting daily line audits, pulling in ... Hazard Analysis and Critical Control Points (HACCP) certification Food Safety Modernization Act ...

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Food Quality Tester information

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How much do food quality tester jobs pay per hour?

As of Jul 20, 2026, the average hourly pay for food quality tester in the United States is $25.78, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $34.62 per hour, depending on experience, location, and employer.

What are some common challenges faced by Food Quality Testers and how can they be addressed?

Food Quality Testers often encounter challenges such as maintaining consistency in sensory evaluations, staying up-to-date with evolving food safety regulations, and managing tight deadlines during product launches. To address these, testers rely on standardized testing protocols, ongoing training, and effective communication with cross-functional teams like production and R&D. Adopting a detail-oriented approach and collaborating closely with colleagues helps ensure that quality standards are consistently met, even under pressure.

What are Food Quality Testers?

Food Quality Testers are professionals responsible for inspecting and evaluating food products to ensure they meet safety, quality, and regulatory standards. They conduct various tests, such as taste, texture, appearance, and microbiological analysis, to identify any defects or contamination. Their work helps maintain consumer safety and supports companies in meeting government and industry requirements for food products.

How do I become a food tester?

To become a food quality tester, you typically need a high school diploma or equivalent, and some roles may require knowledge of food safety standards or sensory evaluation techniques. Relevant skills include attention to detail, good palate sensitivity, and the ability to follow strict testing procedures. Gaining experience through internships or certifications in food science can improve job prospects.

What is the difference between Food Quality Tester vs Food Safety Inspector?

AspectFood Quality TesterFood Safety Inspector
CertificationsFood safety and quality certifications, such as HACCPFood safety certifications, often HACCP or ServSafe
Work EnvironmentLaboratories, food production facilities, quality control labsInspection sites, manufacturing plants, regulatory agencies
Employer & IndustryFood manufacturers, quality assurance labsGovernment agencies, regulatory bodies, food industry

Food Quality Testers focus on evaluating the quality and sensory attributes of food products, ensuring they meet standards. Food Safety Inspectors primarily enforce safety regulations, inspecting facilities for compliance. While both roles require knowledge of food safety, their focus areas and work environments differ, making each essential for maintaining food standards and safety.

How much do food tasters earn?

Food quality testers typically earn between $30,000 and $70,000 annually, depending on experience, location, and the employer. Some may receive additional benefits or bonuses, especially in larger companies or specialized roles.

Can you get paid for reviewing food?

Food quality testers are paid professionals who evaluate food products for taste, texture, and safety. They typically work for food companies or testing agencies and receive compensation for their evaluations, which may involve sensory analysis and detailed reporting. Payment depends on the employer and the specific role, and some positions may require training or certification in food safety or quality standards.

What qualifications do you need to be a food tester?

To become a food quality tester, candidates typically need a high school diploma or equivalent, with some roles preferring a background in food science, nutrition, or related fields. Attention to detail, good sensory skills, and the ability to follow safety and hygiene protocols are essential; some positions may require certifications in food safety. Experience in food production or quality control can be advantageous.

What are the key skills and qualifications needed to thrive as a Food Quality Tester, and why are they important?

To thrive as a Food Quality Tester, you need strong knowledge of food safety standards, analytical testing procedures, and a background in food science or a related field. Familiarity with laboratory equipment, sensory evaluation tools, and certifications like HACCP or SQF are typically required. Attention to detail, problem-solving abilities, and effective communication are valuable soft skills in this role. These competencies ensure accurate product assessments, regulatory compliance, and the delivery of safe, high-quality food products to consumers.
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Food Quality Tester jobs near you
Infographic showing various Food Quality Tester job openings in the United States as of July 2026, with employment types broken down into 66% Full Time, and 34% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $53,616 per year, or $25.8 per hour.
Quality and Food Safety Technician

Quality and Food Safety Technician

LT FOODS AMERICAS INC

Hardeeville, SC • On-site

Full-time

Medical, Dental, Vision, PTO

Re-posted 13 days ago

Job description

Description:

We are seeking a detail-oriented and motivated Quality and Food Safety Technician to join our team in Hardeeville, SC. In this role, you will play a critical part in maintaining our high-quality standards by inspecting products, monitoring production processes, and ensuring compliance with internal and external specifications. If you thrive in a fast-paced environment and take pride in precision and consistency, we want to hear from you.


Reports directly to the Food Safety and Quality Manager. The Quality and Food Safety Technician is responsible for the quality, food safety, and aesthetics of the product. The QC technicians follow through set processes and ensure adherence to good manufacturing practices (GMP), food safety, Safe Quality Food (SQF) standards, and product quality standards.


What We Offer:

  • Flexible Schedule
  • Employee-sponsored benefits: Medical, Dental, and Vision, after 30 days
  • Annual performance reviews
  • Paid time off after 30 days (up to 26 days off annually)
  • Employee discount on company products
  • Quarterly bonuses

Key Responsibilities (or Principal Accountabilities):

  • Responsible for monitoring and programming critical control points (CCP).
  • Responsible for monitoring and ensuring product food safety and quality throughout the manufacturing process.
  • Responsible for performing sanitation verification and allergen testing on equipment and other areas required.
  • Responsible for the correct recording and filing of all relevant record logs and Documentation.
  • Ensures the correct recipe guidelines for products are met during processing.
  • Ensures employees are following all Food Safety and worker safety practices.
  • Ensures and educates employees on food safety and SQF standards.
  • Comply with all food safety regulations--HACCP, GMPs, and SOPs.
  • Perform plant food safety audits and determine food safety hazards or areas to improve in the plant and process.s
  • Conduct daily product evaluation.
  • Ensuring the products we manufacture and ship meet the GFCO (Gluten Free Certification Organization) standards and requirements
Requirements:

Minimum Requirements:

  • Fluent in English, which includes being able to communicate clearly and effectively.
  • Solid understanding of HACCP, GMPs, and SOPs.
  • Strong attention to detail, thorough, focused, and able to work independently.
  • Ability to work cooperatively as a team member and respond promptly.
  • Ability to work a full shift, including some Saturdays, come to work on time, and work overtime as needed.
  • Computer literate with proficiency in Microsoft software applications (Word, PPT, Excel), a plus.
  • Must be able to perform heavy work up to 50 pounds of force on an occasional basis.

Desired Qualifications:

  • High School Diploma or GED. An associate degree or higher in a related field is a plus.
  • 1-2 years of experience in a food processing/manufacturing or warehouse environment.