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Food Quality Tester Jobs (NOW HIRING)

$17.56 - $26.67/hr

... ATP testing equipment, mechanical food portioning and processing equipment. * Previous food ... quality assurance experience a plus * Ability to work in cold environment ( * Ability to work with ...

Conduct competency testing on Food Safety and Food Quality * Investigate, perform testing and document customer complaints * Understand and implement HACCP procedures and trainings * Assist with ...

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How much do food quality tester jobs pay per hour?

As of Aug 24, 2026, the average hourly pay for food quality tester in the United States is $25.78, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $34.62 per hour, depending on experience, location, and employer.

What is a food quality tester?

Food Quality Testers are professionals responsible for inspecting and evaluating food products to ensure they meet safety, quality, and regulatory standards. They conduct various tests, such as taste, texture, appearance, and microbiological analysis, to identify any defects or contamination. Their work helps maintain consumer safety and supports companies in meeting government and industry requirements for food products.

What are the key skills and qualifications needed to thrive as a food quality tester?

To thrive as a Food Quality Tester, you need strong knowledge of food safety standards, analytical testing procedures, and a background in food science or a related field. Familiarity with laboratory equipment, sensory evaluation tools, and certifications like HACCP or SQF are typically required. Attention to detail, problem-solving abilities, and effective communication are valuable soft skills in this role. These competencies ensure accurate product assessments, regulatory compliance, and the delivery of safe, high-quality food products to consumers.

What are some common challenges faced by food quality testers and how can they be addressed?

Food Quality Testers often encounter challenges such as maintaining consistency in sensory evaluations, staying up-to-date with evolving food safety regulations, and managing tight deadlines during product launches. To address these, testers rely on standardized testing protocols, ongoing training, and effective communication with cross-functional teams like production and R&D. Adopting a detail-oriented approach and collaborating closely with colleagues helps ensure that quality standards are consistently met, even under pressure.

What is the difference between Food Quality Tester vs Food Safety Inspector?

AspectFood Quality TesterFood Safety Inspector
CertificationsFood safety and quality certifications, such as HACCPFood safety certifications, often HACCP or ServSafe
Work EnvironmentLaboratories, food production facilities, quality control labsInspection sites, manufacturing plants, regulatory agencies
Employer & IndustryFood manufacturers, quality assurance labsGovernment agencies, regulatory bodies, food industry

Food Quality Testers focus on evaluating the quality and sensory attributes of food products, ensuring they meet standards. Food Safety Inspectors primarily enforce safety regulations, inspecting facilities for compliance. While both roles require knowledge of food safety, their focus areas and work environments differ, making each essential for maintaining food standards and safety.

How do you become a food quality tester?

To become a food quality tester, candidates typically need a high school diploma or equivalent, with some roles requiring a degree in food science, microbiology, or a related field. Relevant skills include attention to detail, sensory evaluation, and knowledge of food safety standards; certifications like HACCP can also be beneficial. Experience in food production or quality control is often preferred for entry-level positions.
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Infographic showing various Food Quality Tester job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 13% Part Time, 4% Contract, and 1% Nights. Highlights an 86% Physical, 2% Hybrid, and 12% Remote job distribution, with an average salary of $53,616 per year, or $25.8 per hour.

Food Quality Control Supervisor

Gellert Global Group

Barron, WI • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 6 days ago


Job description

Gellert Global Group consists of many of the leading North American food importing companies (Atalanta Corporation, Camerican International, Finica, GGG Manufacturing) and has been involved in importing food products for over 100 years. The combined revenues of GGG exceed $1.7 billion. GGG companies provide strength in sourcing, insurance, finance, logistics, food safety and information technology, and supplies the needs of retailers, distributors, foodservice chains, hotels, cruise lines, and food manufacturers alike. GGG Manufacturing is the GGG entity focused on developing value added products from GGG sourced materials to meet customer needs.

Candidates must be legally authorized to work in the United States without the need for employer sponsorship, now or in the future.

The Food Quality Control Supervisor manages daily quality control at a food manufacturing facility, ensuring products meet safety, regulatory, and company standards. The role includes leading QC technicians, overseeing production, managing tests, and supporting ongoing improvements.

Responsibilities (include but not limited to):

  • Supervise daily quality control operations on the production floor.
  • Ensure raw materials, in-process products, and finished goods meet specifications.
  • Monitor compliance with HACCP, GMPs, EMPs and company food safety programs.
  • Review and verify production and quality records for accuracy and completeness.
  • Train, schedule, and supervise QC technicians.
  • Provide coaching and performance feedback.
  • Ensure team follows proper sampling, testing, and documentation procedures.
  • Oversee product sampling and testing (microbiological, chemical, and physical as required).
  • Review Certificates of Analysis (COAs) and approve materials for use.
  • Ensure proper implementation of hold-and-release procedures.
  • Investigate out-of-specification results and implement corrective actions.
  • Support internal, customer, and regulatory audits.
  • Maintain documentation required for FDA, USDA (if applicable), and third-party audits.
  • Ensure compliance with SQF, BRC, or other applicable certification standards.
  • Oversee environmental monitoring programs.
  • Verify sanitation effectiveness through inspections and testing.
  • Report and address any food safety risks promptly.
  • Identify trends in quality data and recommend improvements.
  • Collaborate with production and maintenance teams to reduce defects and waste.
  • Participate in root cause analysis and corrective/preventive action processes.

Qualifications:

  • Bachelors degree in Food Science, Microbiology, or related field preferred.
  • 3-5 years of experience in food manufacturing or quality control.
  • Previous supervisory experience preferred
  • Strong knowledge of HACCP, GMPs, and food safety regulations.
  • Experience with FDA and/or USDA inspections.
  • Familiarity with SQF, BRC, or other GFSI standards preferred.
  • Excellent attention to detail and problem-solving ability.
  • Ability to work in a fast-paced production environment.
  • Proficient in Microsoft Office
  • Effective written and verbal communication skills.
  • Ability to analyze data and make sound decisions.
  • Flexibility to work shifts, weekends, or holidays as needed.

Our Benefits:

We care about your total well-being and will support you with the following, subject to your location and role.

  • Health: Medical, dental and vision insurance, Company-paid life, accident and long-term disability insurance, flexible spending accounts
  • Wealth: Competitive pay, annual bonus opportunity, matching 401(k) with immediate vesting upon enrollment, generous employee referral program
  • Happiness:
    • Professional Growth: Online training courses, virtual and classroom development experiences, education assistance program
    • Work-Life Balance: Paid-time off, parental leave, flexible work schedules (subject to your location and role)
    • Team Building: Employee engagement and recognition programs, wellness, philanthropic and DE&I initiatives, Company-sponsored celebrations, and team-building events

The Gellert Global Group of companies is an equal opportunity employer and considers qualified applicants for employment without regard to sex, race, color, religion, ethnic or national origin, gender, sexual orientation, gender identity or expression, age, pregnancy, leave status, disability, veteran status, genetic information and/or any other characteristic or status protected by national, federal, state, or local law. Gellert Global Group is committed to providing access, equal opportunity, and reasonable accommodation for individuals with disabilities in employment, its services, programs, and activities. Accordingly, if reasonable accommodation is required to fully participate in the job application or interview process, to perform the essential functions of the position, and/or to receive all other benefits and privileges of employment, please contact hr@gellertglobalgroup.com.