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Food Product Tester Jobs (NOW HIRING)

Food Technologist

Oakland, CA · On-site

$75K - $85K/yr

... products from concept to launch, including formulation, sensory testing, and scale-up. * Process ... Ensure products comply with food safety laws, labeling regulations, and company policies.

Food Scientist

Bells, TN · On-site

$80 - $100/hr

Conduct sensory evaluations of products and translate testing outcomes into actionable next steps ... Bachelor's degree in Food Science or related field from an accredited college/university

Conduct sensory evaluations of products and translate testing outcomes into actionable next steps ... Bachelor's degree in Food Science or related field from an accredited college/university

Conduct sensory evaluations of products and translate testing outcomes into actionable next steps ... Bachelor's degree in Food Science or related field from an accredited college/university

Conduct sensory evaluations of products and translate testing outcomes into actionable next steps ... Bachelor's degree in Food Science or related field from an accredited college/university

Food Scientist

Four Oaks, NC · On-site

$80 - $100/hr

Ensure proper testing procedures are in place and are being properly utilized. * Compliance with production specifications for all developed products. * Develop new products for retail, food service ...

Ensure proper testing procedures are in place and are being properly utilized. * Compliance with production specifications for all developed products. * Develop new products for retail, food service ...

Food Scientist

Omaha, NE · On-site

$80K/yr

As a Food Scientist, reporting to the R&D Manager, you are an essential contributor to product ... Drive product cuttings, plant trials, and testing * Maintains a clean, organized and safe work area ...

Senior Food Scientist

Chicago, IL · On-site

$105K - $130K/yr

Strong knowledge of food product development, commercialization processes, and testing methodologies * Ability to thrive in a fast-paced, startup environment * Experience working in ambiguity with a ...

Food Scientist

New Bedford, MA · On-site

$100 - $125/hr

Role Description The Senior Food Scientist will lead product development and technical innovation ... analytical testing, sample preparation, and data interpretation under safety and quality ...

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Food Product Tester information

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How much do food product tester jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for food product tester in the United States is $36.59, according to ZipRecruiter salary data. Most workers in this role earn between $25.00 and $43.75 per hour, depending on experience, location, and employer.

What is a food product tester?

A Food Product Tester evaluates the taste, texture, smell, and appearance of food and beverage products to provide feedback for quality control and product development. They may work for food manufacturers, restaurants, or research labs, helping to refine recipes and ensure consistency. Testers often follow specific guidelines and may participate in blind taste tests to provide unbiased opinions. Some roles also involve assessing nutritional content or food safety. This job requires a keen sense of taste and smell, as well as attention to detail.

What does a food product tester do?

A typical day for a Food Product Tester involves sampling a variety of food products, recording detailed feedback on taste, texture, aroma, and appearance, and participating in structured sensory panels. You’ll often collaborate closely with food scientists, product developers, and quality assurance teams to discuss results and recommend enhancements. The work environment is usually a combination of sensory labs and office settings, adhering to strict hygiene and food safety protocols. Testers may also prepare samples, calibrate tasting tools, and contribute to reports on product quality and consumer appeal. This dynamic role offers insight into new products before they reach the market and provides opportunities for growth in quality assurance or product development.

What are the key skills and qualifications needed to thrive as a food product tester?

To thrive as a Food Product Tester, you need a keen sense of taste and smell, attention to detail, and a basic understanding of food science or nutrition, often supported by a degree or coursework in a related field. Familiarity with sensory evaluation tools, data recording systems, and quality assurance procedures is commonly required. Strong communication skills, objectivity, and the ability to work collaboratively within cross-functional teams are important soft skills for this role. These competencies ensure accurate assessment of products, constructive feedback for product improvement, and smooth coordination with development and quality teams.

How do I become a food product tester?

To become a food product tester, you typically need to have a good palate, attention to detail, and sometimes prior experience in food or sensory evaluation. Many companies look for individuals who can provide honest feedback on taste, texture, and appearance, often requiring participation in testing panels or focus groups. Some roles may require certification or training in food safety or sensory analysis, and flexible schedules are common for testing sessions.
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Infographic showing various Food Product Tester job openings in the United States as of August 2026, with employment types broken down into 79% Full Time, 18% Part Time, 2% Contract, and 1% Nights. Highlights an 89% Physical, 2% Hybrid, and 9% Remote job distribution, with an average salary of $76,106 per year, or $36.6 per hour.

Food Science Product Development Technician

Motion Recruitment

Irving, TX • On-site

Other

Medical, Dental, Vision, Life, Retirement

This job post has expired today. Applications are no longer accepted.


Job description

Food Science Product Development Technician

Location: Irving, Texas (Onsite)

Duration: 12-month contract to start with strong potential for extension and/or conversion


Our client, a global leader in the convenience retail industry, is seeking a detail-oriented Food Science Product Development Technician to support product development, quality assurance, and food safety initiatives. This role is responsible for assisting with recipe development, maintaining food safety and quality standards, developing standard operating procedures, coordinating product ordering, and collaborating with cross-functional teams to ensure successful product execution. The ideal candidate is highly organized, adaptable, and passionate about the food industry.


Key Responsibilities

  • Assist Product Developers with product evaluations, recipe execution, product cuttings, presentations, cooking procedures, and process analysis.
  • Evaluate plant trials and first production runs (BME analysis) against established product specifications and analyze results to support commercialization.
  • Collect, document, and maintain accurate product evaluation and production run data in accordance with project and category-specific requirements.
  • Provide recommendations to Product Developers based on product testing, operational observations, equipment performance, and process improvements.
  • Develop, validate, and optimize oven settings for the Hot Foods category, including rapid cook ovens.
  • Prepare, coordinate, and support sensory panels by preparing products, organizing tastings, and assisting with panel execution.
  • Maintain test kitchen and product development areas, including Hot Foods, Grill, and Restaurant platforms, ensuring coolers, freezers, and dry storage areas remain organized, properly labeled, dated, and compliant with cleanliness standards.
  • Assist with product inventory management, cleanout procedures, and product donation protocols.
  • Package and ship products for photography sessions, vendor evaluations, and other business needs.
  • Support robustness testing, shelf-life studies, and analytical testing to evaluate product performance and quality.
  • Assist with internal product sampling events, including NBLC sessions, Executive Committee tastings, Board tours, and other company presentations.
  • Support additional test kitchen operations and product development activities as needed to ensure efficient department operations.


Required Qualifications

  • Bachelor's Degree in Food Science, Nutrition, Culinary Sciences, or a related field.
  • Experience in the food industry, quality assurance, or a related environment with a strong aptitude for learning.
  • Knowledge of food product development, including recipe formulation, ingredient interactions, and sensory evaluation.
  • Understanding of food safety principles, quality assurance processes, and Good Manufacturing Practices (GMPs).
  • Proficiency with Microsoft Office Suite, including Word, Excel, PowerPoint, Outlook, and Microsoft Teams.
  • Excellent written and verbal communication skills.
  • Strong organizational skills with the ability to multitask, adapt to changing priorities, and maintain attention to detail.
  • Ability to work effectively in a collaborative team environment while maintaining a positive attitude.


Physical Requirements

  • Ability to lift up to 30 pounds.
  • Ability to stand or sit for extended periods.
  • Ability to work in refrigerated coolers and freezer environments as needed.


You will receive the following benefits:

  • Medical Insurance – Four plans to choose from for you and your family
  • Dental and Orthodontia Benefits
  • Vision Benefits
  • Health Savings Account (HSA)
  • Health and Dependent Care Flexible Spending Accounts (FSA)
  • Voluntary Life Insurance, Long-Term and Short-Term Disability Insurance
  • Hospital Indemnity Insurance
  • 401(k) Retirement Plan
  • Paid Sick Time Leave
  • Legal and Identity Protection Plans
  • Pre-tax Commuter Benefit
  • 529 College Savings Plan


Motion Recruitment Partners (MRP) is an Equal Opportunity Employer. All applicants must be currently authorized to work on a full-time basis in the country for which they are applying; no sponsorship is currently available. Employment is contingent upon successful completion of a pre-employment screening.


Accommodation will be provided throughout the hiring process as required under MRP’s Employment Accommodation Policy. Applicants are encouraged to make accommodation needs known in advance.


***This role does not allow for C2C consultants. Must be authorized to work in the U.S. without sponsorship***