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Food Safety Quality Jobs (NOW HIRING)

Cargill

Food Safety Quality Coordinator

Lewisburg, OH · On-site

Job Purpose and Impact The Food Safety Quality Coordinator will provide specialized knowledge of specific segments of quality systems or plant processes such as food safety and quality auditing ...

Cargill

Food Safety Quality Coordinator

Lewisburg, OH · On-site

Job Purpose and Impact The Food Safety Quality Coordinator will provide specialized knowledge of specific segments of quality systems or plant processes such as food safety and quality auditing ...

GreenKiss Staffing Solutions, Inc.

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Food Safety & Quality Technician

Fall River, MA · On-site

$20 - $23/hr

Food Safety & Quality Technician (FSQ) Fall River, MA 3rd shift $20.00 to $23.00 per hour and must speak english The Food Safety & Quality Technician is responsible for ensuring all products meet ...

Daybreak Foods

Food Safety & Quality Specialist

Palmyra, WI · On-site

$23.42 - $28.10/hr

Summary The Food Safety & Quality (FSQ) Specialist is responsible for executing, verifying, and continuously improving food safety, quality, animal welfare, biosecurity, and regulatory compliance ...

Chick-fil-A

Food Safety & Quality Director

New Bern, NC · On-site

$20 - $27/hr

Chick-fil-A - Immediate Food Safety & Quality Director Needed Are you passionate about ensuring food safety and quality standards are met at the highest level? Do you thrive in a dynamic and fast ...

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How much do food safety quality jobs pay per hour?

As of Jun 14, 2026, the average hourly pay for food safety quality in the United States is $21.30, according to ZipRecruiter salary data. Most workers in this role earn between $18.03 and $22.84 per hour, depending on experience, location, and employer.

What's the highest paying job in the food industry?

In the food industry, executive roles such as Food Safety Director or Quality Assurance Director tend to be the highest paying positions, often earning six-figure salaries. These roles require extensive experience, leadership skills, and knowledge of food safety regulations and quality management systems.

What are some common challenges faced by Food Safety Quality professionals, and how are they addressed within a typical food production team?

Food Safety Quality professionals often encounter challenges such as maintaining compliance with evolving regulations, managing cross-departmental communication, and ensuring consistent product quality. These challenges are typically addressed through ongoing training, implementation of robust quality systems like HACCP, and close collaboration with production, procurement, and sanitation teams. Regular audits and clear documentation also help teams proactively identify and resolve issues, ensuring that food safety standards are consistently met.

What is the difference between Food Safety Quality vs Food Quality Assurance?

AspectFood Safety QualityFood Quality Assurance
CertificationsServSafe, HACCPISO 9001, HACCP
Work EnvironmentManufacturing plants, processing facilitiesQuality control labs, production lines
Industry UsageEnsuring safety and complianceMaintaining product quality standards

Food Safety Quality focuses on preventing foodborne illnesses and ensuring compliance with safety regulations, while Food Quality Assurance emphasizes maintaining overall product quality and consistency. Both roles often overlap but serve distinct purposes within the food industry.

What are the key skills and qualifications needed to thrive as a Food Safety Quality professional, and why are they important?

To thrive as a Food Safety Quality professional, you need a strong background in food science, microbiology, and regulatory compliance, often supported by a relevant degree and industry certifications such as HACCP or SQF. Familiarity with food safety management systems, laboratory testing equipment, and auditing tools is typically required. Attention to detail, problem-solving abilities, and effective communication are key soft skills that enable proactive issue identification and team collaboration. These skills and qualifications ensure the consistent production of safe, high-quality food products and help organizations meet regulatory standards.

What is food safety quality and why is it important?

Food safety quality refers to the practices and standards used to ensure that food products are safe for consumption and meet established quality criteria. This includes monitoring for contaminants, adhering to hygiene regulations, and implementing quality control processes throughout production, storage, and distribution. Ensuring food safety quality is crucial to prevent foodborne illnesses, maintain consumer trust, and comply with legal requirements. Effective food safety programs help protect public health and support the reputation of food businesses.

How to get into food safety and quality?

To pursue a career in food safety and quality, individuals typically need a high school diploma or equivalent, with many roles requiring a bachelor's degree in food science, microbiology, or a related field. Gaining certifications such as ServSafe or HACCP can improve job prospects, and experience in food production or quality assurance is valuable. Strong attention to detail, knowledge of safety standards, and familiarity with testing tools are important for success in this field.

What education is required to be a food safety specialist?

A food safety specialist typically needs at least a high school diploma or equivalent, with many roles requiring a bachelor's degree in food science, microbiology, or a related field. Relevant certifications, such as ServSafe or HACCP, are also often required or preferred to demonstrate knowledge of food safety standards and practices.

Is a food safety job a good career?

A food safety quality job involves ensuring that food products meet safety standards through inspections, testing, and compliance monitoring. It often requires knowledge of regulations, certifications such as ServSafe, and attention to detail. This field offers stable employment opportunities with potential for advancement in the food industry.
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What cities are hiring for Food Safety Quality jobs? Cities with the most Food Safety Quality job openings:
What are the most commonly searched types of Food Safety Quality jobs? The most popular types of Food Safety Quality jobs are:
What states have the most Food Safety Quality jobs? States with the most job openings for Food Safety Quality jobs include:
What job categories do people searching Food Safety Quality jobs look for? The top searched job categories for Food Safety Quality jobs are:
Food Safety Quality jobs near you
Infographic showing various Food Safety Quality job openings in the United States as of June 2026, with employment types broken down into 2% As Needed, 58% Full Time, 32% Part Time, and 8% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $44,309 per year, or $21.3 per hour.
Food Safety Quality Coordinator

Food Safety Quality Coordinator

Cargill

Lewisburg, OH • On-site

Full-time

Posted 28 days ago

Cargill rating

7.4

Company rating: 7.4 out of 10

Based on 215 frontline employees who took The Breakroom Quiz

18th of 48 rated food wholesalers

Job description

Cargill is a family company committed to providing food and agricultural solutions to nourish the world in a safe, responsible, and sustainable way. We sit at the heart of the supply chain, partnering with producers and customers to source, make and deliver products that are vital for living. By providing customers with life's essentials, we enable businesses to grow, communities to prosper, and consumers to live well.
This position is in our specialized portfolio enterprise where we serve diverse businesses who support unique customers or markets, including animal nutrition and health, bioindustrial, road safety salt and Cargill joint ventures.
Job Purpose and Impact
The Food Safety Quality Coordinator will provide specialized knowledge of specific segments of quality systems or plant processes such as food safety and quality auditing, instrumentation, specific product line knowledge, computer systems, management or oversight of suppliers and other needed focus areas. In this role, you will be involved in preparation and participation of customer audits and you will partner with internal and external teams to address customer requirements and concerns, as well as collaborate on audits.
Key Accountabilities
  • Conduct verification and maintenance of the food safety and quality systems, hazard analysis and sanitation processes, prerequisite programs, manufacturing processes, plant environment and finished product.
  • Collaborates with operations on the initiation of corrective action and preventative measures when necessary.
  • Ensure adherence to corporate, regulatory, customer and facility food safety and quality requirements and completion of corrections and corrective actions.
  • Lead relevant regional, corporate and regulatory food safety focused audits.
  • Act as food safety team leader, coordinate and lead the food safety team and overseeing the food safety management system and management review.
  • Manage food and feed safety management system compliance to appropriate government regulations.
  • Investigate and follow up on food safety incidents that occur in the plant to ensure they are reported and that corrective action and permanent corrections are taken.
  • Independently solve moderately complex issues with minimal supervision, while escalating more complex issues to appropriate staff.
  • Other duties as assigned

Qualifications
Minimum Qualifications
  • Bachelor's degree in a related field or equivalent experience
  • Strong computer skills and Microsoft Office experience.
  • Fluent in English
  • Experience with the Food Safety System Certification 22000
  • Knowledge of food/feed safety industry practices and standards, including HACCP
  • Minimum of two years of related work experience

Preferred Qualifications
  • Minimum two years of work experience in food and/or feed industry
  • Experience working with SAP or Salesforce

Position information:
  • Relocation will not be provided for this position
  • Work schedule:Dayshift: 6am - 5pm sometime btw that hours. Flexibility on the schedule.
  • Position is based in Lewisburg, OH

Equal Opportunity Employer, including Disability/Vet

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About Cargill

Sourced by ZipRecruiter

Cargill was founded in 1865 as a single grain warehouse in Iowa, U.S. Since then, we’ve grown to become a global partner connecting people around the planet. But one thing has remained constant over the years: our purpose of nourishing the world in a safe, responsible and sustainable way. Cargill is committed to conducting business with integrity, operating responsibly, enriching communities and nourishing the world. In the fiscal year 2021, Cargill provided $110.5 million in total charitable contributions in 56 countries to support our communities. Cargill businesses and employee-led groups partner with local civic, nonprofit and non-governmental organizations on programs and projects that improve food security and nutrition; support human rights, equity and inclusion; strengthen farmer livelihoods; and advance our commitments in the areas of land use, water and climate.

Industry

Food and drink manufacturing

Company size

10,000+ Employees

Headquarters location

Minneapolis, MN, US

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