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Food Safety Quality Jobs (NOW HIRING)

Grande

Food Safety & Quality Intern

Brownsville, WI · On-site

$17.50 - $23.75/hr

The Food Safety & Quality Internship offers a hands-on opportunity for a college student to gain experience in food safety, quality systems, and dairy manufacturing. Past interns have completed ...

Ocean Spray

Food Safety & Quality Supervisor

Lakeville, MA · On-site

$65K - $90K/yr

The Food Safety & Quality Supervisor will be responsible for monitoring plant FSQA processes. You will manage process control and quality checks, evaluate quality reports, and implement corrective ...

Subway

Senior Director, Food Safety & Quality

Miami, FL · On-site

$189K - $210K/yr

Subway is hiring a Senior Director, Food Safety & Quality to lead and build the food safety and quality function across North America. This leader owns the systems, standards, and team that keep ...

PepsiCo

Food Safety & Quality Sr. Leader

Dallas, TX

$80K - $134K/yr

Lead cross-functional Food Safety and Food Defense Teams, and serve as the point person for FSSC 22000, AIB, QAS, and other audits * Drive continuous improvement, partnering with production, quality ...

J&J Snack Foods

Food Safety QA Supervisor

Paducah, KY · On-site

$60K - $70K/yr

Implement employee safety, food safety, and food quality. Support company policies and procedures to drive excellence. ESSENTIAL FUNCTIONS: Time management of employees, timecards, data entry ...

PepsiCo

Food Safety & Quality Sr. Leader

Dallas, TX · On-site

$80K - $134K/yr

Lead cross-functional Food Safety and Food Defense Teams, and serve as the point person for FSSC 22000, AIB, QAS, and other audits * Drive continuous improvement, partnering with production, quality ...

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Food Safety Quality information

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How much do food safety quality jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for food safety quality in the United States is $21.30, according to ZipRecruiter salary data. Most workers in this role earn between $18.03 and $22.84 per hour, depending on experience, location, and employer.

What is food safety quality and why is it important?

Food safety quality refers to the practices and standards used to ensure that food products are safe for consumption and meet established quality criteria. This includes monitoring for contaminants, adhering to hygiene regulations, and implementing quality control processes throughout production, storage, and distribution. Ensuring food safety quality is crucial to prevent foodborne illnesses, maintain consumer trust, and comply with legal requirements. Effective food safety programs help protect public health and support the reputation of food businesses.

What are the key skills and qualifications needed to thrive as a food safety quality professional?

To thrive as a Food Safety Quality professional, you need a strong background in food science, microbiology, and regulatory compliance, often supported by a relevant degree and industry certifications such as HACCP or SQF. Familiarity with food safety management systems, laboratory testing equipment, and auditing tools is typically required. Attention to detail, problem-solving abilities, and effective communication are key soft skills that enable proactive issue identification and team collaboration. These skills and qualifications ensure the consistent production of safe, high-quality food products and help organizations meet regulatory standards.

What are some common challenges faced by food safety quality professionals, and how are they addressed within a typical food production team?

Food Safety Quality professionals often encounter challenges such as maintaining compliance with evolving regulations, managing cross-departmental communication, and ensuring consistent product quality. These challenges are typically addressed through ongoing training, implementation of robust quality systems like HACCP, and close collaboration with production, procurement, and sanitation teams. Regular audits and clear documentation also help teams proactively identify and resolve issues, ensuring that food safety standards are consistently met.

What is the difference between Food Safety Quality vs Food Quality Assurance?

AspectFood Safety QualityFood Quality Assurance
CertificationsServSafe, HACCPISO 9001, HACCP
Work EnvironmentManufacturing plants, processing facilitiesQuality control labs, production lines
Industry UsageEnsuring safety and complianceMaintaining product quality standards

Food Safety Quality focuses on preventing foodborne illnesses and ensuring compliance with safety regulations, while Food Quality Assurance emphasizes maintaining overall product quality and consistency. Both roles often overlap but serve distinct purposes within the food industry.

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Food Safety Quality jobs near you
Infographic showing various Food Safety Quality job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 13% Part Time, 4% Contract, and 1% Nights. Highlights an 86% Physical, 2% Hybrid, and 12% Remote job distribution, with an average salary of $44,309 per year, or $21.3 per hour.

Director, Food Safety & Quality

Lundberg Family Farms

Richvale, CA • On-site

$180K - $210K/yr

Full-time

Re-posted 17 days ago

Job description

Description
We are looking for a Director of Food Safety & Quality (FSQ) and Sanitation who can operate at two levels at once: contributing to the direction of our food safety and quality program, and rolling up their sleeves to coach teams, solve technical problems, and model the standards we expect. This is a hands-on leadership role for someone who has helped build or mature FSQ teams before and knows that culture, capability, and technical rigor have to advance together, not in sequence.
You'll help identify where the business most needs to improve, build the team's ability to operationalize food safety and quality on the floor, and grow ownership of food safety culture well beyond the FSQ department, in operations, finance, marketing, R&D, and across the leadership team. This role works closely with company leadership to ensure FSQ priorities are well understood and well executed.
This is an onsite position in Northern California requiring no less than 3 days in office a week.
Key Responsibilities:
Strategic Planning & Priority Setting
  • Assess and identify key food safety and quality improvement areas.
  • Partner with senior leadership to set and align priorities with business goals.
  • Convert priorities into clear, actionable plans with defined sequencing.
  • Report progress and adjust priorities as needed.

Team Capability & Technical Leadership
  • Lead and develop FSQ leaders to build bench strength, accountability, and consistent execution across operations.
  • Serve as the senior technical expert on food safety, quality, and regulatory matters, providing hands-on guidance and problem-solving.
  • Strengthen team capability to effectively execute FSQ systems through standardized processes, training, and clear decision frameworks.
  • Drive performance and engagement through coaching, development planning, and a collaborative, accountable team environment.

Culture & Cross-Functional Ownership
  • Foster a culture where food safety and quality are shared responsibilities across all functions.
  • Partner cross-functionally to embed FSQ considerations into decisions on budgeting, product development, customer commitments, and suppliers.
  • Build trusted relationships and influence stakeholders without relying solely on authority.
  • Represent FSQ in cross-functional and leadership forums, ensuring early and consistent integration into decision-making.

What Success Looks Like in Year One
  • A clear, well-supported set of FSQ priorities, understood and backed by operations and leadership.
  • A more capable FSQ team, with stronger ownership and decision-making at the team-leader level.
  • Visible movement toward shared food safety and quality ownership in at least one function outside of operations.
  • Demonstrated progress against the organization's FSQ Prioritieszero waste, zero risk, zero compromise commitment, with credible evidence, not just intent.

Requirements
  • 10-15 years of progressive food safety and quality experience, including leadership of direct reports who themselves lead teams.
  • Experience contributing to or helping mature a food safety and quality program, not just maintaining an existing one.
  • Strong technical grounding in HACCP/HARPC, preventive controls, sanitation, and GFSI scheme requirements (SQF, BRC, or equivalent) and certifications (organic, kosher, etc.).
    • Rice, milling, or grain processing experience strongly preferred.
  • ASQ Certified Quality Manager (CQM), Lean Six Sigma Black Belt preferred.
  • Proven ability to influence cross-functionally and build food safety ownership in groups that don't report to you.
  • Comfort operating at both a strategic level (priority-setting, planning, communicating with leadership) and a hands-on level (floor coaching, technical troubleshooting, incident response).
  • Excellent written and verbal communication skills, with the ability to adapt message and tone for peers, technical teams, and senior leadership.

Apply