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How much do food safety quality assurance jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for food safety quality assurance in the United States is $23.19, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $24.28 per hour, depending on experience, location, and employer.

What is food safety quality assurance?

Food Safety Quality Assurance (FSQA) refers to the systems and processes that ensure food products meet safety and quality standards set by regulatory agencies and companies. FSQA professionals monitor every stage of food production, from sourcing raw materials to packaging finished products, to prevent contamination and maintain product integrity. Their work helps protect consumers from foodborne illnesses and ensures that products are consistently safe and high-quality. This field requires knowledge of food science, regulations, and quality control methodologies.

How does a food safety quality assurance professional typically collaborate with other departments to ensure compliance and product safety?

Food Safety Quality Assurance professionals work closely with multiple departments, such as production, sanitation, procurement, and R&D, to maintain compliance with food safety regulations and quality standards. They often conduct cross-departmental training, lead or participate in internal audits, and communicate corrective actions to address non-conformance issues. Effective collaboration ensures that food safety protocols are integrated into every stage of production, from sourcing ingredients to final packaging, helping to minimize risks and improve overall product quality.

What are the key skills and qualifications needed to thrive as a food safety quality assurance professional, and why are they important?

To thrive as a Food Safety Quality Assurance professional, you need expertise in food science, microbiology, regulatory compliance, and a relevant degree such as food science or biology. Familiarity with HACCP, GMP, SQF, and food safety management systems, often supported by certifications like HACCP or SQF Practitioner, is essential. Attention to detail, analytical thinking, and strong communication skills help professionals manage risks and implement effective safety protocols. These skills are crucial to ensure food products meet legal standards, protect public health, and maintain company reputation.

What is the difference between Food Safety Quality Assurance vs Food Safety Technician?

AspectFood Safety Quality AssuranceFood Safety Technician
CertificationsGFSI, HACCP, SQF certifications often preferredHACCP, ServSafe certifications common
Work EnvironmentOversees quality systems, audits, documentationConducts inspections, tests, and monitors production lines
Employer & Industry UsageUsed in manufacturing, processing, and distribution companiesFound in food production plants, processing facilities

Food Safety Quality Assurance professionals focus on developing and maintaining quality systems, conducting audits, and ensuring compliance with safety standards. Food Safety Technicians primarily perform testing, inspections, and monitor production processes. While both roles ensure food safety, QA roles are more strategic and documentation-oriented, whereas Technicians are more hands-on and operational.

Do you need a degree to be a food safety quality assurance professional?

A degree is often preferred for food safety quality assurance professionals, especially in roles requiring advanced knowledge of food science, microbiology, or quality management. However, some positions may accept relevant work experience, certifications such as HACCP or SQF, and technical training in lieu of a formal degree.

How to become a food safety quality assurance specialist in food industry?

To become a food safety quality assurance specialist, individuals typically need a bachelor's degree in food science, microbiology, or a related field, along with knowledge of food safety standards such as HACCP and GMP. Gaining experience through internships or entry-level roles and obtaining certifications like Certified Food Scientist or SQF Practitioner can enhance job prospects. Strong attention to detail, analytical skills, and familiarity with laboratory testing and quality management systems are also important.
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Food Safety Quality Assurance jobs near you
Infographic showing various Food Safety Quality Assurance job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 14% Part Time, 3% Contract, and 1% Nights. Highlights an 91% Physical, 1% Hybrid, and 8% Remote job distribution, with an average salary of $48,237 per year, or $23.2 per hour.

Food Safety & Quality Assurance

Tyson Foods

Sanford, NC • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 2 days ago

New

Tyson Foods rating

6.4

Company rating: 6.4 out of 10

Based on 556 frontline employees who took The Breakroom Quiz

299th of 445 rated food and drinks producers

Job description

Job Details:

Join our team as a Food Safety & Quality Assurance (FSQA) Technician, where you will play a crucial role in ensuring the highest standards of food safety and quality. Your responsibilities will include:

  • Performing physical and visual inspections of products and plant systems.

  • Documenting and calculating results accurately.

  • Taking corrective action, when necessary, such as alerting appropriate personnel to adjust processes, identifying, segregating, and isolating non-conforming products, and reporting results to management.

  • Handling additional assignments as requested.

  • Working Conditions

  • Environment: Normal for a food manufacturing setting.

  • Physical Requirements: Involves lifting materials and products up to 70 pounds.

  • Safety Equipment: Use of steel-toed work boots, hardhats, safety glasses, hairnets, beard nets (if applicable), and smocks is required.

  • Restrictions: Cell phones and jewelry are not permitted on the factory floor.

Requirements

  • Education: High school diploma or GED.

  • Experience: Minimum of 1 year experience in the food manufacturing industry OR related Quality Assurance type experience.

  • Communication Skills: Must have excellent verbal and written communication skills.

Special Skills:

  • Must possess skills to complete Tyson paperwork.

  • Ability to lead by example and motivate the hourly workforce.

  • Good problem identification and problem-solving skills.

  • Math and organizational skills.

  • Ability to read and interpret product specifications.

  • Must function well under stress.

  • Must have flexibility to work where and when needed.

Physical Requirements:

  • Position involves heavy lifting (50 lbs. or more).

  • Ability to stand on hard surface for up to 12 hours per day

  • Must work in cold/hot temperatures

  • Must be able to work in wet environment

  • Repetitive bending, reaching, squatting, gripping, pushing and pulling

  • Must be able to reach high and low levels, frequently

  • Ability to climb step ladders and or stairs

  • Must be able to work overtime and weekends

  • Position will require Lock Out Tag Out certification

Position Specific Requirements:

  • Must reside in the United States to be considered.

  • Sponsorship is not available for this position.

Local candidates will be given priority.

Join us and be part of a team that values safety, quality, and excellence. Apply now to make a significant impact on our food safety and quality assurance processes!

Relocation Assistance Eligible:

No

Work Shift:

ALL SHIFTS (United States of America)

Certain roles at Tyson require background checks. If you are offered a position that requires a background check you will be provided additional documentation to complete once an offer has been extended.

Hourly Applicants ONLY -You must complete the task after submitting your application to provide additional information to be considered for employment.


The successful candidate(s) must be willing and able to perform the physical requirements of the job with or without a reasonable accommodation.


Tyson is an Equal Opportunity Employer. All qualified applicants will be considered without regard to race, national origin, color, religion, age, genetics, sex, sexual orientation, gender identity, disability or veteran status.


We provide our team members and their families with paid time off; 401(k) plans; affordable health, life, dental, vision and prescription drug benefits; and more.


If you would like to learn more about your data privacy rights and how you may use that information, please read our Job Applicant Privacy Notice here.


Unsolicited Assistance: Tyson Foods and its subsidiaries do not accept unsolicited support from external recruitment vendors for open positions within the United States. Any resumes or candidate profiles submitted by recruitment vendors or headhunters to any employee or applicant tracking system at Tyson Foods or its subsidiaries, without a valid written request and search agreement approved by HR, will be considered the property of Tyson Foods. No fees will be paid if the candidate is hired due to an unsolicited referral.

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