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Food Safety Manager Jobs (NOW HIRING)

Walnut Creek Farm

Food Safety Manager

Alvarado, TX · On-site

$13 - $16/hr

Walnut Creek Farm is seeking a Food Safety Manager to oversee and maintain food safety standards related to produce handling and sales. This role ensures compliance with food safety regulations and ...

Ferrero

Food Safety Manager

Louisville, KY · On-site

We have a current opening for a Food Safety Manager and are actively reviewing applications. We are a leading organization in the food industry, dedicated to delivering high-quality products that ...

CookUnity

Food Safety Manager

Atlanta, GA

$75K - $87K/yr

The Food Safety Manager plays a key role in our kitchens, responsible for monitoring and verifying that food production adheres to safety and quality standards. Responsibilities: * Actively ...

CookUnity

Food Safety Manager

Los Angeles, CA · On-site

$73K - $80K/yr

The Food Safety Manager plays a key role in our kitchens, responsible for monitoring and verifying that food production adheres to safety and quality standards. Responsibilities: * Actively ...

CookUnity

Food Safety Manager

Los Angeles, CA

$73K - $80K/yr

The Food Safety Manager plays a key role in our kitchens, responsible for monitoring and verifying that food production adheres to safety and quality standards. Responsibilities: * Actively ...

FreshEdge

Food Safety Manager

Bartlett, IL · On-site

$75K - $85K/yr

Food Defense * Pest Control * Crisis Management * Allergen Control * Recall and Traceability * Supplier Certification * Training - general Food Safety and job specific Food Safety training * Personal ...

Versova

Food Safety Manager

Johnstown, OH · On-site

$90K - $95K/yr

Food Safety Manager Department: Compliance Location: Trillium Farms- Johnstown, Ohio Reports To: Senior Manager of Compliance Job Type: Full Time Travel: 15%-20% between Ohio locations Compensation ...

Mo' Bettahs

Food Safety Manager

Lehi, UT · On-site

Serve as the company's primary responder for foodborne illness allegations, guest complaints involving food safety, supplier recalls, and health department actions. * Manage relationships with local ...

Mobettahs

Food Safety Manager

Lehi, UT · On-site

Serve as the company's primary responder for foodborne illness allegations, guest complaints involving food safety, supplier recalls, and health department actions. * Manage relationships with local ...

Albertsons

Food Safety Manager

Irvine, CA · On-site

$105K - $137K/yr

Conduct frequent and unscheduled food safety and sanitation audits. * Monitor and assist distribution to comply with local, state and federal food safety and health standards, including personal ...

Albertsons

Food Safety Manager

Roanoke, TX · On-site

Conduct frequent and unscheduled food safety and sanitation audits * Monitor and assist distribution to comply with local, state and federal food safety and health standards, including personal ...

Albertsons

Food Safety Manager

Methuen, MA

Conduct frequent and unscheduled food safety and sanitation audits * Monitor and assist distribution to comply with local, state and federal food safety and health standards, including personal ...

Albertsons

Food Safety Manager

Auburn, WA

$105K - $137K/yr

Conduct frequent and unscheduled food safety and sanitation audits. * Monitor and assist distribution to comply with local, state and federal food safety and health standards, including personal ...

Albertsons

Food Safety Manager

Melrose Park, IL

$82K - $107K/yr

Conduct frequent and unscheduled food safety and sanitation audits * Monitor and assist distribution to comply with local, state and federal food safety and health standards, including personal ...

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Food Safety Manager information

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$35K

$71.6K

$116.5K

How much do food safety manager jobs pay per year?

As of Jun 10, 2026, the average yearly pay for food safety manager in the United States is $71,639.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $88,500.00 per year, depending on experience, location, and employer.

What is the difference between Food Safety Manager vs Food Quality Assurance Specialist?

AspectFood Safety ManagerFood Quality Assurance Specialist
CertificationsServSafe, HACCP certificationISO 9001, HACCP certification
Work EnvironmentFood production facilities, restaurants, processing plantsManufacturing plants, laboratories, quality control departments
Employer & Industry UsageFood service, manufacturing, retailFood manufacturing, processing, packaging
Primary FocusEnsuring food safety compliance and preventing contaminationEnsuring product quality and compliance with standards

While both roles focus on food safety and quality, the Food Safety Manager primarily concentrates on compliance with safety regulations and preventing foodborne illnesses. The Food Quality Assurance Specialist emphasizes overall product quality, consistency, and adherence to quality standards. Both roles often collaborate but serve distinct functions within the food industry.

What Is a Food Safety Manager?

As a food safety manager, you are the quality control manager for the food your employees produce. Your primary responsibilities are to make sure food from your facility meets health and safety standards and that your employees follow all food safety procedures. Your job duties include overseeing the production and packaging of food, inspecting storage and holding areas, ensuring workers comply with health and safety rules, and reporting issues to plant or facility managers. Food safety managers work in food processing plants, schools, hospitals, and other large-scale food operations.

What does a Food Safety Manager do?

A Food Safety Manager is responsible for ensuring that all food served or produced by an organization meets safety standards and complies with regulations. They develop, implement, and monitor food safety protocols, conduct inspections, and train staff on safe food handling practices. Their primary goal is to prevent foodborne illnesses and ensure that the food supply is safe for consumers. Food Safety Managers often work closely with health departments and regulatory agencies to stay updated on the latest safety guidelines.

What are the biggest challenges Food Safety Managers face when implementing new safety protocols, and how can they be addressed?

Food Safety Managers often encounter resistance to change from staff when introducing new safety protocols, as well as the challenge of ensuring consistent compliance across shifts and locations. Addressing these challenges typically involves comprehensive staff training, clear communication of the benefits of new procedures, and regular follow-up audits. Building a culture of food safety through leadership support and employee engagement is key, as is staying up to date with evolving regulations and best practices in the industry.

What are the key skills and qualifications needed to thrive as a Food Safety Manager, and why are they important?

To thrive as a Food Safety Manager, you need expertise in food science, regulatory compliance, hazard analysis, and quality assurance, typically supported by a relevant bachelor's degree and food safety certifications. Familiarity with HACCP principles, FDA and USDA regulations, and tools like food safety management systems is essential. Strong leadership, attention to detail, and effective communication help drive a culture of safety and maintain compliance across teams. These skills and qualities are crucial for preventing foodborne illnesses, meeting legal standards, and protecting public health.
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Food Safety Manager jobs near you
Food Safety Manager

Food Safety Manager

Grubmarket, Inc.

South San Francisco, CA • On-site

$123K - $150K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 11 days ago

Job description

Job Description

Opportunity Statement
We are seeking a Food Safety Manager to develop, implement, and maintain the Food Safety Management System (FSMS) across all Grub Market DBAs. This role ensures compliance with all regulatory requirements and certification standards, provides leadership across fresh-cut processing and fresh food distribution operations, and drives a culture of food safety and quality.

Role Responsibilities
The Food Safety Manager is expected to oversee food safety programs, compliance, and continuous improvement initiatives:

  • Develop, implement, and maintain the FSMS in compliance with FDA, USDA, FSMA, and GFSI schemes such as SQF or PrimusGFS across all DBAs.
  • Oversee HACCP programs, Preventive Controls, and other regulatory requirements across all DBAs.
  • Lead creation, implementation, and maintenance of SOPs, SSOPs, GMPs, and the Master Sanitation Schedule.
  • Ensure certification and audit readiness at all times.
  • Review the Environmental Monitoring Program (EMP), including sampling, testing, trending, and corrective actions when applicable.
  • Maintain accurate documentation to support regulatory inspections, customer requirements, and audits.
  • Conduct internal audits and inspections; ensure timely corrective actions.
  • Train and coach employees at all levels on GMPs, food safety policies, and procedures.
  • Conduct ongoing training on sanitation, allergens, traceability, and regulatory updates.
  • Promote and sustain a strong food safety and quality culture across all DBAs.
  • Lead investigations of non-conformances, customer complaints, and contamination events.
  • Develop and implement corrective and preventive action (CAPA) plans.
  • Ensure DBAs have programs to manage recall and traceability exercises in line with regulatory and customer requirements.
  • Analyze data from CCPs, preventive controls, EMP, and quality checks to identify trends and improvement opportunities.
  • Collaborate with DBAs’ Food Safety teams to integrate food safety into daily operations.

Skills and Experience Required

  • Strong knowledge of FSMA, HACCP, SQF, PrimusGFS, GMPs, and food safety best practices.
  • Minimum 3–5 years of experience in food safety.
  • Experience managing Environmental Monitoring Programs and sanitation systems.
  • Strong leadership and training skills; able to build and maintain a food safety culture.
  • Excellent organizational, analytical, and problem-solving skills.
  • Effective communication and collaboration across all levels of the organization.
  • Proven track record in regulatory compliance, audits, and continuous improvement initiatives.
  • Proficiency in Microsoft Office.

Preferred Skills

  • Familiarity with food safety documentation software preferred.
  • Experience in fresh-cut or fresh food distribution.

Preferred Education

  • Bachelor’s degree in Food Science, Microbiology, or related field (or equivalent experience).

Job Type: Full-time
Salary: $80,000–100,000/year
Benefits:

  • 401(k) plan
  • Health Insurance
  • Dental Insurance
  • Vision Insurance
  • Paid time off

Work Location: San Francisco Bay Area, occasional travel may be required