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Food Safety Manager Jobs (NOW HIRING)

) Food Safety Manager Dallas, TX Job Type: Full-Time Job Summary: Gonzalez Food Products, a growing snack food manufacturer, is seeking an experienced Food Safety Manager to lead our food safety ...

We have a current opening for a Food Safety Manager and are actively reviewing applications. We are a leading organization in the food industry, dedicated to delivering high-quality products that ...

The Food Safety Manager will execute all company food safety related strategies, policies and procedures; maintain open communication with all related departments to address the identification of ...

We have a current opening for a Food Safety Manager and are actively reviewing applications. We are a leading organization in the food industry, dedicated to delivering high-quality products that ...

Epicured is seeking an experienced Food Safety Manager to lead and continuously improve the company's food safety and quality systems across its manufacturing facility. This role is responsible for ...

Food Safety Manager

Alvarado, TX ยท On-site

$13 - $16/hr

Walnut Creek Farm is seeking a Food Safety Manager to oversee and maintain food safety standards related to produce handling and sales. This role ensures compliance with food safety regulations and ...

The Food Safety Manager will execute all company food safety related strategies, policies and procedures; maintain open communication with all related departments to address the identification of ...

Food Safety Manager

Salt Lake City, UT ยท On-site

$110K - $140K/yr

Food Safety Manager Reports To: Director of Operations Pay: $110K-$140K, based on experience. Job Summary: We are seeking an experienced and detail-oriented Food Safety Manager to lead our food ...

Food Defense * Pest Control * Crisis Management * Allergen Control * Recall and Traceability * Supplier Certification * Training - general Food Safety and job specific Food Safety training * Personal ...

Food Safety Manager

Bartlett, IL ยท On-site

$75K - $85K/yr

Food Defense * Pest Control * Crisis Management * Allergen Control * Recall and Traceability * Supplier Certification * Training - general Food Safety and job specific Food Safety training * Personal ...

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Position Overview The Food Safety Manager is responsible for keeping continuous policies and standard operating procedures up to date, executing employee training, organizing audits, and ensuring ...

Food Safety Manager

Jersey City, NJ ยท On-site

$90 - $130/hr

Communicate findings to Division management for follow-up and support, as needed. * Assist in coordinating all food safety and sanitation efforts with Division management, Store Directors and ...

Food Safety Manager

Rome, GA ยท On-site

$107K - $141K/yr

Join us as the Food Safety Manager at our Rome location. In this fast-paced leadership role, you will help drive food safety excellence across our manufacturing operations by ensuring compliance with ...

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Position Overview The Food Safety Manager is responsible for keeping continuous policies and standard operating procedures up to date, executing employee training, organizing audits, and ensuring ...

Food Safety Manager

Rome, GA ยท On-site

$107K - $141K/yr

Join us as the Food Safety Manager at our Rome location. In this fast-paced leadership role, you will help drive food safety excellence across our manufacturing operations by ensuring compliance with ...

Be Seen First

Position Overview The Food Safety Manager is responsible for keeping continuous policies and standard operating procedures up to date, executing employee training, organizing audits, and ensuring ...

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Food Safety Manager information

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$35K

$71.6K

$116.5K

How much do food safety manager jobs pay per year?

As of Aug 31, 2026, the average yearly pay for food safety manager in the United States is $71,639.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $88,500.00 per year, depending on experience, location, and employer.

What is a food safety manager?

As a food safety manager, you are the quality control manager for the food your employees produce. Your primary responsibilities are to make sure food from your facility meets health and safety standards and that your employees follow all food safety procedures. Your job duties include overseeing the production and packaging of food, inspecting storage and holding areas, ensuring workers comply with health and safety rules, and reporting issues to plant or facility managers. Food safety managers work in food processing plants, schools, hospitals, and other large-scale food operations.

What does a food safety manager do?

A Food Safety Manager is responsible for ensuring that all food served or produced by an organization meets safety standards and complies with regulations. They develop, implement, and monitor food safety protocols, conduct inspections, and train staff on safe food handling practices. Their primary goal is to prevent foodborne illnesses and ensure that the food supply is safe for consumers. Food Safety Managers often work closely with health departments and regulatory agencies to stay updated on the latest safety guidelines.

What are the key skills and qualifications needed to thrive as a food safety manager, and why are they important?

To thrive as a Food Safety Manager, you need expertise in food science, regulatory compliance, hazard analysis, and quality assurance, typically supported by a relevant bachelor's degree and food safety certifications. Familiarity with HACCP principles, FDA and USDA regulations, and tools like food safety management systems is essential. Strong leadership, attention to detail, and effective communication help drive a culture of safety and maintain compliance across teams. These skills and qualities are crucial for preventing foodborne illnesses, meeting legal standards, and protecting public health.

What are the biggest challenges food safety managers face when implementing new safety protocols, and how can they be addressed?

Food Safety Managers often encounter resistance to change from staff when introducing new safety protocols, as well as the challenge of ensuring consistent compliance across shifts and locations. Addressing these challenges typically involves comprehensive staff training, clear communication of the benefits of new procedures, and regular follow-up audits. Building a culture of food safety through leadership support and employee engagement is key, as is staying up to date with evolving regulations and best practices in the industry.

What is the difference between Food Safety Manager vs Food Quality Assurance Specialist?

AspectFood Safety ManagerFood Quality Assurance Specialist
CertificationsServSafe, HACCP certificationISO 9001, HACCP certification
Work EnvironmentFood production facilities, restaurants, processing plantsManufacturing plants, laboratories, quality control departments
Employer & Industry UsageFood service, manufacturing, retailFood manufacturing, processing, packaging
Primary FocusEnsuring food safety compliance and preventing contaminationEnsuring product quality and compliance with standards

While both roles focus on food safety and quality, the Food Safety Manager primarily concentrates on compliance with safety regulations and preventing foodborne illnesses. The Food Quality Assurance Specialist emphasizes overall product quality, consistency, and adherence to quality standards. Both roles often collaborate but serve distinct functions within the food industry.

What is the average salary for a food safety manager in the US?

The average salary for a food safety manager in the US typically ranges from $60,000 to $85,000 annually, depending on experience, location, and industry. Professionals with certifications like ServSafe or HACCP may earn higher salaries, especially in larger organizations or regions with higher living costs.

What cities are hiring for Food Safety Manager jobs?

Cities with the most Food Safety Manager job openings:

What are the most commonly searched types of Food Safety jobs?

The most popular types of Food Safety jobs are:

Who are the top companies hiring for Food Safety Manager jobs?

The top employers for Food Safety Manager jobs are:

What states have the most Food Safety Manager jobs?

States with the most job openings for Food Safety Manager jobs include:

Infographic showing various Food Safety Manager job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 18% Part Time, 1% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $71,639 per year, or $34.4 per hour.

Food Safety Manager

Colorado Springs, CO โ€ข On-site

Roth Industries, LLC
Food and Drink Manufacturingย โ€ขย 11 - 50 employees

$80K - $99K/yr

Full-time

Medical, PTO

Posted 27 days ago


Job description

Position Overview

Now Hiring: Food Safety ManagerFull-Time | OnsiteLocation: Colorado Springs, COCompensation: $80,971-$99,680 annually

Lead Food Safety & Quality ExcellenceWe're seeking an experienced Food Safety Manager to join a growing food manufacturing company in Colorado Springs, CO. This leadership role is responsible for overseeing food safety programs, quality systems, regulatory compliance, and continuous improvement initiatives within a high-volume production facility.

If you have a strong background in USDA-regulated food manufacturing, SQF programs, and enjoy leading teams while driving operational excellence, we'd love to hear from you.

What You'll DoFood Safety & Regulatory Compliance

  • Lead and maintain food safety and quality programs throughout the facility.
  • Ensure compliance with USDA, FDA, SQF, GMP, and customer requirements.
  • Support regulatory inspections, customer audits, and certification activities.
  • Promote food safety best practices across all departments.

Quality Systems Management

Manage and improve the site's Quality Management System (QMS).

Monitor quality metrics and implement corrective actions when needed.

Oversee CAPA programs, traceability, validations, and complaint investigations.

Ensure documentation remains accurate and audit-ready.

  • Leadership & Team Development
  • Coach, mentor, and develop Quality team members.
  • Train employees on food safety procedures and quality standards.
  • Foster a culture focused on accountability, compliance, and continuous improvement.

Cross-Functional Collaboration

  • Partner with Production, Warehouse, Maintenance, and Operations teams.
  • Support process improvements that strengthen product quality and food safety.
  • Communicate quality trends, risks, and recommendations to leadership.

What We're Looking For

  • Bachelor's degree in Food Science, Microbiology, Quality, or a related field.
  • 2+ years of experience in USDA-regulated food manufacturing required.
  • 2+ years of hands-on experience managing SQF programs required.
  • Experience leading quality systems within a food manufacturing environment.
  • Strong knowledge of food safety regulations, GMPs, HACCP, USDA, FDA, and quality standards.
  • Excellent leadership, analytical, and problem-solving skills.
  • Comfortable working in a fast-paced manufacturing environment.

Why Join Us?

  • Competitive salary: $80,971-$99,680 annually
  • Health insurance
  • Paid time off
  • Career growth opportunities
  • Leadership role with direct impact on food safety and operational excellence
  • Collaborative and supportive team environment

Apply Today!If you're an experienced Food Safety Manager looking to make a meaningful impact within a growing food manufacturing organization, we'd love to hear from you. Apply today and help us continue delivering safe, high-quality food products.

Pay RangeUSD $80,971.00 - USD $99,680.00 /Yr.Employment Type: FULL_TIME