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Food Safety Manager Jobs (NOW HIRING)

ADAMS GROUP INC MASTER

Food Safety Manager

Arbuckle, CA · On-site

$130K - $150K/yr

The Food Safety Manager is responsible for executing against the development, implementation, review, and continuous improvement of the food safety management system and regulatory compliance ...

CookUnity

Food Safety Manager

Los Angeles, CA · On-site

The Food Safety Manager plays a key role in our kitchens, responsible for monitoring and verifying that food production adheres to safety and quality standards. Responsibilities: * Actively ...

Ferrero

Food Safety Manager

Louisville, KY

We have a current opening for a Food Safety Manager and are actively reviewing applications. We are a leading organization in the food industry, dedicated to delivering high-quality products that ...

Ferrero

Food Safety Manager

Louisville, KY

We have a current opening for a Food Safety Manager and are actively reviewing applications. We are a leading organization in the food industry, dedicated to delivering high-quality products that ...

Ferrero

Food Safety Manager

Louisville, KY · On-site

We have a current opening for a Food Safety Manager and are actively reviewing applications. We are a leading organization in the food industry, dedicated to delivering high-quality products that ...

Chedraui USA

Food Safety Manager

Rancho Cucamonga, CA · On-site

$90K/yr

Food Safety Manager Rancho Cucamonga Facility Chedraui USA issearching for an experienced Food Safety Manager for our facilitylocated at 12430 4th St. Rancho Cucamonga, CA 91730. Who We Are At ...

CookUnity

Food Safety Manager

Atlanta, GA · On-site

$75K - $87K/yr

The Food Safety Manager plays a key role in our kitchens, responsible for monitoring and verifying that food production adheres to safety and quality standards. Responsibilities: * Actively ...

CookUnity

Food Safety Manager

Atlanta, GA

$75K - $87K/yr

The Food Safety Manager plays a key role in our kitchens, responsible for monitoring and verifying that food production adheres to safety and quality standards. Responsibilities: * Actively ...

CookUnity

Food Safety Manager

Los Angeles, CA · On-site

$73K - $80K/yr

The Food Safety Manager plays a key role in our kitchens, responsible for monitoring and verifying that food production adheres to safety and quality standards. Responsibilities: * Actively ...

CookUnity

Food Safety Manager

Los Angeles, CA

$73K - $80K/yr

The Food Safety Manager plays a key role in our kitchens, responsible for monitoring and verifying that food production adheres to safety and quality standards. Responsibilities: * Actively ...

Chedraui USA

Food Safety Manager

Rancho Cucamonga, CA · On-site

SUMMARY TheFood Safety Manager - Supply Chain is responsible for leading all food safety and sanitation programs at ourprepackaged food distribution center. This role is responsible for ensuringfull ...

FreshEdge

Food Safety Manager

Bartlett, IL

$75K - $85K/yr

Food Defense * Pest Control * Crisis Management * Allergen Control * Recall and Traceability * Supplier Certification * Training - general Food Safety and job specific Food Safety training * Personal ...

Versova

Food Safety Manager

Johnstown, OH · On-site

$90K - $95K/yr

Food Safety Manager Department: Compliance Location: Trillium Farms- Johnstown, Ohio Reports To: Senior Manager of Compliance Job Type: Full Time Travel: 15%-20% between Ohio locations Compensation ...

Albertsons

Food Safety Manager

Denver, PA

Join our team and bring your best self to the table. #bringyourflavor #LI-DG1 What you will be doing We're searching for a Food Safety Manager. The position will be based in Denver, PA. Main ...

Albertsons

Food Safety Manager

Methuen, MA · On-site

Conduct frequent and unscheduled food safety and sanitation audits * Monitor and assist distribution to comply with local, state and federal food safety and health standards, including personal ...

Albertsons

Food Safety Manager

Auburn, WA

$105K - $137K/yr

Conduct frequent and unscheduled food safety and sanitation audits. * Monitor and assist distribution to comply with local, state and federal food safety and health standards, including personal ...

Chipotle

Regional Food Safety Manager

CA · Remote

$108K - $150K/yr

THE OPPORTUNITY As the Regional Restaurant Food Safety Manager, you will support Chipotle's restaurants across assigned regions by helping to cultivate and sustain a culture of World-Class Food ...

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How much do food safety manager jobs pay per year?

As of Jun 8, 2026, the average yearly pay for food safety manager in the United States is $71,639.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $88,500.00 per year, depending on experience, location, and employer.

What is the difference between Food Safety Manager vs Food Quality Assurance Specialist?

AspectFood Safety ManagerFood Quality Assurance Specialist
CertificationsServSafe, HACCP certificationISO 9001, HACCP certification
Work EnvironmentFood production facilities, restaurants, processing plantsManufacturing plants, laboratories, quality control departments
Employer & Industry UsageFood service, manufacturing, retailFood manufacturing, processing, packaging
Primary FocusEnsuring food safety compliance and preventing contaminationEnsuring product quality and compliance with standards

While both roles focus on food safety and quality, the Food Safety Manager primarily concentrates on compliance with safety regulations and preventing foodborne illnesses. The Food Quality Assurance Specialist emphasizes overall product quality, consistency, and adherence to quality standards. Both roles often collaborate but serve distinct functions within the food industry.

What Is a Food Safety Manager?

As a food safety manager, you are the quality control manager for the food your employees produce. Your primary responsibilities are to make sure food from your facility meets health and safety standards and that your employees follow all food safety procedures. Your job duties include overseeing the production and packaging of food, inspecting storage and holding areas, ensuring workers comply with health and safety rules, and reporting issues to plant or facility managers. Food safety managers work in food processing plants, schools, hospitals, and other large-scale food operations.

What does a Food Safety Manager do?

A Food Safety Manager is responsible for ensuring that all food served or produced by an organization meets safety standards and complies with regulations. They develop, implement, and monitor food safety protocols, conduct inspections, and train staff on safe food handling practices. Their primary goal is to prevent foodborne illnesses and ensure that the food supply is safe for consumers. Food Safety Managers often work closely with health departments and regulatory agencies to stay updated on the latest safety guidelines.

What are the biggest challenges Food Safety Managers face when implementing new safety protocols, and how can they be addressed?

Food Safety Managers often encounter resistance to change from staff when introducing new safety protocols, as well as the challenge of ensuring consistent compliance across shifts and locations. Addressing these challenges typically involves comprehensive staff training, clear communication of the benefits of new procedures, and regular follow-up audits. Building a culture of food safety through leadership support and employee engagement is key, as is staying up to date with evolving regulations and best practices in the industry.

What are the key skills and qualifications needed to thrive as a Food Safety Manager, and why are they important?

To thrive as a Food Safety Manager, you need expertise in food science, regulatory compliance, hazard analysis, and quality assurance, typically supported by a relevant bachelor's degree and food safety certifications. Familiarity with HACCP principles, FDA and USDA regulations, and tools like food safety management systems is essential. Strong leadership, attention to detail, and effective communication help drive a culture of safety and maintain compliance across teams. These skills and qualities are crucial for preventing foodborne illnesses, meeting legal standards, and protecting public health.
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Food Safety Manager jobs near you

Food Safety Manager

ADAMS GROUP INC MASTER

Arbuckle, CA • On-site

$130K - $150K/yr

Full-time

Posted 16 days ago

Job description

About Adams Group
Adams Group is a fifth-generation, family-owned specialty food company built on over 110 years of a simple but powerful belief: good food starts with good people. Founded on the principle of doing the right thing, we've grown to become the most trusted provider of high-quality specialty grains, oils, and seeds-delivering quality ingredients from seed to shelf.
Rooted in trusted farmer partnerships and vertically integrated operations, we combine agricultural expertise with intentional innovation to deliver specialty at scale. Our commitment to quality, sustainability, and integrity isn't just what we do-it's who we are.
Our Legacy of Innovation
While we stay true to our values, our success across five generations comes from our entrepreneurial spirit and ability to adapt to the needs of a changing food landscape. Embodying the spirit of California, we push boundaries, pioneer new standards, and create better-for-all alternatives that nourish people from infancy to adulthood.
More Than a Job-A Purpose
At Adams Group, we offer more than careers; we offer the opportunity to be part of something meaningful. Whether you're producing high-quality ingredients, supporting sustainable practices, or building trusted relationships across our global network, your work helps nourish lives and communities across generations.
We care deeply for our people, build strong relationships with our partners, deliver consistently for our customers, and enrich the communities we serve. Together, we're elevating industry standards and making a lasting impact on the world.
Join Our Story
Come be part of a legacy where good starts with you. At Adams Group, you don't just have a career-you have a legacy.
Our Core Values
At Adams Group, we live by five core values that guide everything we do:
  • Quality in all we do
  • Doing the right thing
  • Building relationships for shared success
  • Adapting to change
  • Leaving the world better than we found it

Food Safety Policy:
Adams Group is committed to producing and distributing high quality products through adherence to industry and regulatory standards. As an Adams Group employee, you will be trained on our food safety policies and will be held accountable to adhering to them. You will be encouraged and required to notify supervision about actual or potential food safety issues. Everyone at Adams is involved in delivering safe food - within your scope of work you will be empowered to act to resolve food safety issues.
Position Summary:
We are seeking a highly skilled Food Safety Manager to oversee and maintain food safety programs across our vegetable oil and grain processing facilities. This role is critical in ensuring compliance with all regulatory, customer, and internal food safety standards. The ideal candidate will bring expertise in HACCP, GMPs, FSMA regulations, and risk-based preventive controls, with a strong understanding of the unique challenges in both vegetable oil refining and grain handling environments.
Key Responsibilities:
The Food Safety Manager is responsible for executing against the development, implementation, review, and continuous improvement of the food safety management system and regulatory compliance programs at Adams Group across all producing locations. This role ensures each facility maintains a robust food safety management system in line with the chosen GFSI standard for certification and all applicable regulatory and certification standards (FDA, FSMA, FGIS/USDA, etc.).
  • Collaborate with Quality Director, Food Safety Director, Site Quality Manager and SQF Practitioners to continuously improve holistic Food Safety Management programs in support of a food safe, quality-first culture.
  • Partner with operations, supply chain, sales, and other departments to integrate food safety into culture and work procedures.
  • Co-Lead with the site Quality Manager, each site's audit readiness programs, including third-party (GFSI, FDA, CDFA, etc.) and customer audits.
  • Substitute SQF Practitioner for AVO and AGC
  • Oversee the development, implementation, review, and management of each site's SQF System having an understanding of the current edition of the SQF Food Safety Code: Food Manufacturing and the requirements to implement and maintain an SQF System relevant to the site's scope of certification;
  • Take appropriate action to ensure the integrity of the SQF System; and
  • Communicate to relevant personnel all information essential to ensure the effective implementation and maintenance of the SQF System.
  • Certified HACCP practitioner competent in implementing, maintaining and auditing HACCP based food safety plans.
  • Oversight of company Food Safety training for Quality and Operations personnel.
  • Oversight of internal auditing and inspection programs and Incident & Loss/Non-Conformance programs.
  • Oversight of customer Food Safety complaints, holds and product return programs.
  • Oversight of division documented validation activities.
  • Alternate Recall Coordinator to the Food Safety Director.
  • Schedule, document and complete action register for regular meetings with members of executive and site leadership. Ensure proper implementation of required prerequisite programs (allergen, CAPA, sanitation, foreign material control, pest control, environmental monitoring, employee hygiene, etc.) and verification and validation programs.
  • Conduct hazard analyses, identify Preventive Controls and Critical Control Points, and validate control measures.
  • Manage corrective actions and root cause analysis for food safety deviations and customer complaints related to food safety.
  • Conduct risk assessments and root cause analyses to identify and correct food safety issues.
  • Deliver training and coaching to staff on GMPs, sanitation, HACCP/PCHF rule, food safety awareness, and other programs or topics as per the employee training program's Regulatory and GFSI requirements.
  • Maintain and report KPIs for New Hire and employee refresher training.
  • Stay current with changes in regulatory requirements and industry best practices
  • Lead the Food Safety Team and ensure regular review and updates to the Food Safety Plan.
  • Act as a key partner with other departments to support cross-functional initiatives, resolve food safety challenges, and drive continuous improvement across the facilities.
  • Collaborate with R&D, Supply Chain, Operations, and Quality teams to support continuous improvement and new product development from a food safety standpoint.
  • Serve as one of Adams Group's PCQIs responsible for document review in accordance with FDA's requirements.
  • Manage customer-facing Food Safety documentation and informational packets.
  • First point of contact for food safety incidents (often in collaboration with Site Quality Manager)
  • Investigates and real-time problem solves incidents & losses both independently and in collaboration with other departments such as operations, customer service, and production planning
  • Monthly review of incidents, analyze trends, compile findings for publication to management, operations, and sales team members
  • Promptly informs management of known or anticipated problems
  • Exercises tact and discretion in interpersonal contacts; respects confidentiality of privileged information particularly with developing products

Required Qualifications:
  • Bachelor's degree in Food Science, Chemistry, Microbiology, Food Safety, or related field
  • 5+ years experience in food production, especially in infant or early nutrition spaces
  • Experience managing 1+ direct reports

Skills and Competencies:
  • Experience working with refined oils, expeller pressing, degumming, deodorization, and grain milling or storage is a plus.
  • Proficient in food safety documentation and electronic quality management systems.
  • Strong communication, organizational, and leadership skills.

Certifications/Licenses:
  • HACCP, PCQI, IAQI, FSVP, RCA or CAPA, GFSI, Internal Auditor certifications preferred

Preferred Qualifications:
  • Project Management certification or training preferred

Working Conditions:
  • Willing to work in any of our operating locations (Arbuckle and Woodland)
  • Prolonged periods sitting at a desk and working on a computer
  • Must be able to lift up to 15 pounds at times.

#LI-TA1
#adamsgroup

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