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Food Safety Manager Jobs in Oregon (NOW HIRING)

Versova

Sr. Food Safety Specialist

Canby, OR · On-site

$85K - $100K/yr

Divisional Food Safety Manager Job Type: Full-time Compensation: $85k - $100k DOE Job Summary The Senior Food Safety Specialist is responsible for administering and leading the production facility ...

Amy's

Manager, Food Safety and Sensory

White City, OR · On-site

This individual works closely with members of Plant Management, Food Safety and Sensory, Regulatory Affairs, Operations, R&D, Culinary, and Sourcing and leads the Food Safety/ Team. This position is ...

Steritech

Food Safety Specialist

Beaverton, OR · On-site

Observe food prep and cooking standards to ensure food safety, health, and sanitation practices ... Have excellent listening, organization, communication and time management skills Why Choose Us? A ...

Steritech

Food Safety Specialist

Beaverton, OR

Observe food prep and cooking standards to ensure food safety, health, and sanitation practices ... Have excellent listening, organization, communication and time management skills Why Choose Us? A ...

Rentokil

Food Safety Specialist

Beaverton, OR

Observe food prep and cooking standards to ensure food safety, health, and sanitation practices ... Have excellent listening, organization, communication and time management skills Why Choose Us? A ...

Lease Crutcher Lewis LLC

Safety Manager

Portland, OR · On-site

The Safety Manager will provide training, technical guidance, field evaluation, consultation, and practical support to project teams. This position requires strong knowledge of federal, state, and ...

Lamb Weston

Safety Manager

Boardman, OR · On-site

Safety Manager Location: Boardman, OR Job Requisition ID: Req-260048 Time Type: Full time About ... Our customer base includes international food service providers, restaurants, and households in ...

PetersonCat

Safety Manager

Hillsboro, OR

SUMMARY The Safety Manager leads the development and implementation of safety programs for an assigned region to ensure compliance with industry standards and regulatory requirements. This role ...

Lease Crutcher Lewis

Safety Manager

Portland, OR · On-site

The Safety Manager will provide training, technical guidance, field evaluation, consultation, and practical support to project teams. This position requires strong knowledge of federal, state, and ...

Peterson

Safety Manager

Hillsboro, OR · On-site

SUMMARY The Safety Manager leads the development and implementation of safety programs for an assigned region to ensure compliance with industry standards and regulatory requirements. This role ...

Kerr Contractors

Safety Manager

Woodburn, OR · On-site

Leverage data analytics to continuously improve safety metrics and drive innovation Risk Management & Compliance * Conduct thorough risk assessments and safety audits across all operations * Lead ...

STRM Recruiting

Safety Manager

Hillsboro, OR · On-site

Our client is seeking a Safety Manager with a background in ground up commercial and high tech/mission critical construction operations for our people-focused company where teamwork, trust, and care ...

GCON Construction

Safety Manager

Hillsboro, OR · On-site

GCON is seeking a Safety Manager with a background in ground up commercial and high tech/mission critical construction operations for our people-focused company where teamwork, trust, and care guide ...

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Showing results 1-20

All JobsFood Safety JobsFood Safety Manager JobsFood Safety Manager Jobs in Oregon

Food Safety Manager information

See Oregon salary details

$37K

$75.7K

$123.2K

How much do food safety manager jobs pay per year?

As of Aug 31, 2026, the average yearly pay for food safety manager in Oregon is $75,742.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,900.00 and $93,600.00 per year, depending on experience, location, and employer.

What is a food safety manager?

As a food safety manager, you are the quality control manager for the food your employees produce. Your primary responsibilities are to make sure food from your facility meets health and safety standards and that your employees follow all food safety procedures. Your job duties include overseeing the production and packaging of food, inspecting storage and holding areas, ensuring workers comply with health and safety rules, and reporting issues to plant or facility managers. Food safety managers work in food processing plants, schools, hospitals, and other large-scale food operations.

What does a food safety manager do?

A Food Safety Manager is responsible for ensuring that all food served or produced by an organization meets safety standards and complies with regulations. They develop, implement, and monitor food safety protocols, conduct inspections, and train staff on safe food handling practices. Their primary goal is to prevent foodborne illnesses and ensure that the food supply is safe for consumers. Food Safety Managers often work closely with health departments and regulatory agencies to stay updated on the latest safety guidelines.

What are the key skills and qualifications needed to thrive as a food safety manager, and why are they important?

To thrive as a Food Safety Manager, you need expertise in food science, regulatory compliance, hazard analysis, and quality assurance, typically supported by a relevant bachelor's degree and food safety certifications. Familiarity with HACCP principles, FDA and USDA regulations, and tools like food safety management systems is essential. Strong leadership, attention to detail, and effective communication help drive a culture of safety and maintain compliance across teams. These skills and qualities are crucial for preventing foodborne illnesses, meeting legal standards, and protecting public health.

What are the biggest challenges food safety managers face when implementing new safety protocols, and how can they be addressed?

Food Safety Managers often encounter resistance to change from staff when introducing new safety protocols, as well as the challenge of ensuring consistent compliance across shifts and locations. Addressing these challenges typically involves comprehensive staff training, clear communication of the benefits of new procedures, and regular follow-up audits. Building a culture of food safety through leadership support and employee engagement is key, as is staying up to date with evolving regulations and best practices in the industry.

What is the difference between Food Safety Manager vs Food Quality Assurance Specialist?

AspectFood Safety ManagerFood Quality Assurance Specialist
CertificationsServSafe, HACCP certificationISO 9001, HACCP certification
Work EnvironmentFood production facilities, restaurants, processing plantsManufacturing plants, laboratories, quality control departments
Employer & Industry UsageFood service, manufacturing, retailFood manufacturing, processing, packaging
Primary FocusEnsuring food safety compliance and preventing contaminationEnsuring product quality and compliance with standards

While both roles focus on food safety and quality, the Food Safety Manager primarily concentrates on compliance with safety regulations and preventing foodborne illnesses. The Food Quality Assurance Specialist emphasizes overall product quality, consistency, and adherence to quality standards. Both roles often collaborate but serve distinct functions within the food industry.

What is the average salary for a food safety manager in the US?

The average salary for a food safety manager in the US typically ranges from $60,000 to $85,000 annually, depending on experience, location, and industry. Professionals with certifications like ServSafe or HACCP may earn higher salaries, especially in larger organizations or regions with higher living costs.
More about Food Safety Manager jobs

What are the most commonly searched types of Food Safety jobs in Oregon?

The most popular types of Food Safety jobs in Oregon are:

What are popular job titles related to Food Safety Manager jobs in Oregon?

For Food Safety Manager jobs in Oregon, the most frequently searched job titles are:

What job categories do people searching Food Safety Manager jobs in Oregon look for?

The top searched job categories for Food Safety Manager jobs in Oregon are:

What cities in Oregon are hiring for Food Safety Manager jobs?

Cities in Oregon with the most Food Safety Manager job openings:

Food Safety Manager jobs near you
Infographic showing various Food Safety Manager job openings in Oregon as of August 2026, with employment types broken down into 84% Full Time, 13% Part Time, and 3% Nights. Highlights an 100% In-person job distribution, with an average salary of $75,742 per year, or $36.4 per hour.

Sr. Food Safety Specialist

Versova

Canby, OR • On-site

$85K - $100K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 4 days ago

Versova rating

7.0

Company rating: 7.0 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

232nd of 443 rated food and drinks producers

Job description

Job Title: Senior Food Safety Specialist
Department: Compliance
Location: Canby, OR
Reports To: Divisional Food Safety Manager
Job Type: Full-time
Compensation: $85k - $100k DOE
Job Summary
The Senior Food Safety Specialist is responsible for administering and leading the production facility's quality assurance and food safety programs across all aspects of food production. Working under the direction of the Food Safety Manager, this role provides direct oversight of facility food safety systems, regulatory compliance, and quality programs to ensure products meet company, customer, and regulatory standards. The position drives continuous improvement, promotes a strong food safety culture, and ensures effective execution of quality and compliance processes within the facility.
Essential Job Functions
  • Lead and maintain facility food safety and quality programs to ensure compliance with SQF, HACCP, USDA, FDA, state regulations, and customer requirements
  • Supervise daily QA and food safety activities, including oversight, training, and development of the quality team
  • Monitor production, laboratory, and microbiological results to verify product specifications and authorize product release
  • Conduct validations, verifications, internal audits, and record reviews to ensure ongoing compliance and program effectiveness
  • Prepare for and lead third-party, regulatory, and customer audits, including corrective action management and documentation
  • Partner with operations leadership to investigate nonconformities, resolve customer complaints, and implement preventive and corrective actions
  • Maintain supplier documentation and perform ingredient and process risk assessments
  • Develop and deliver food safety and quality training programs for QA and operations personnel
  • Support new product launches, equipment changes, and process improvements from a quality and regulatory perspective
  • Track and analyze KPIs, compliance metrics, and performance trends to drive continuous improvement
  • Serve as facility PCQI, HACCP Lead, and SQF Practitioner while promoting a culture of food safety aligned with company values
  • Perform other duties as assigned

Required Qualifications
  • Bachelor's degree in Food Science, Microbiology, or related field preferred (or equivalent experience)
  • 6+ years of experience in food safety or quality assurance within USDA or FDA regulated environments with at least 1 year of supervisory or team leadership experience
  • Strong knowledge of food safety systems, HACCP principles, SQF standards, and regulatory compliance requirements
  • HACCP Certification, PCQI certification, and Advanced SQF Practitioner certification required
  • Strong analytical, organizational, communication, and problem-solving skills
  • Proficiency with Microsoft Office applications and quality documentation systems

Preferred Qualifications
  • Experience driving employee engagement and ownership of compliance programs
  • Bilingual English/Spanish skills

Work Environment
This position operates primarily within a food production environment and requires working in varying climate conditions, including hot and cold environments. The role involves walking, standing, and sitting for extended periods and the ability to lift up to 50 pounds. Regular plant floor presence is required to support compliance and operational effectiveness.
About Us
Versova is one of the largest egg producers in the United States, bringing together family-owned farms in Iowa, Ohio, Washington, Oregon, Idaho, Utah, and Colorado. With over six decades of industry experience, our team of more than 2,000 employees is dedicated to exceptional flock care, environmental stewardship, and producing safe, high-quality eggs. More than just a workplace, Versova is a team built on shared values, working together to enrich our communities and uphold the highest ethical standards.
As a family of companies and a company of families, we are guided by a strong set of Core Values: Recognition, Initiative, Safety & Security, Service, Community, Respect, Integrity, Ownership, and Excellence. These values drive our commitment to responsible employment, sustainability, and industry innovation. When you join Versova, you become part of something bigger - working together to lead the future of egg production with integrity and excellence.
Benefits:
  • Regular performance reviews
  • Health insurance
  • Dental insurance
  • Vision insurance
  • HSA with company match
  • Paid time Off
  • Paid Holidays
  • 401K with company match
  • Tuition Reimbursement
  • Employee Assistance Program

Posting Statement
All qualified applicants will receive consideration for employment without regard to race, color, religion, religious creed, sex, national origin, ancestry, age, physical or mental disability, medical condition, genetic information, military and veteran status, marital status, pregnancy, gender, gender expression, gender identity, sexual orientation, or any other characteristic protected by local law, regulation, or ordinance.
Disclosure
This job description is not exhaustive, as employees may perform additional related duties as needed. Employment is based on an 'at-will' basis. Employment is contingent upon the successful completion of a background check, as applicable to the role and in compliance with local, state, and federal laws.
WEMC25

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