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Fsqa Jobs in Oregon (NOW HIRING)

Investment Farms

CAIP Grader

Hermiston, OR · On-site

Receive daily assignments and instructions from the QA or FSQA Supervisor. * Collect and select onion samples from trucks, storage, or containers for inspection. * Inspect and grade onions based on ...

J&J Snack Foods

Sanitation Manager - 3rd Shift

Weston, OR · On-site

$65K - $80K/yr

... FSQA Manager regarding microbiological, chemical, and physical sanitation verification procedures • Professionally trained to properly perform internal GAP assessments & audits, therefore ...

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$25

$41

How much do fsqa jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for fsqa in Oregon is $25.84, according to ZipRecruiter salary data. Most workers in this role earn between $19.04 and $32.26 per hour, depending on experience, location, and employer.

What is an FSQA?

An FSQA (Food Safety and Quality Assurance) job involves ensuring that food products meet safety regulations, quality standards, and company specifications. Professionals in this role conduct inspections, implement food safety protocols, and address compliance issues to prevent contamination and ensure consumer safety. They often work with regulatory agencies, production teams, and suppliers to maintain high-quality food standards.

What are some typical challenges faced by FSQA professionals in the food industry?

FSQA professionals often encounter the challenge of maintaining strict compliance with evolving food safety regulations while meeting demanding production schedules. They must quickly identify and address potential contamination risks or quality deviations, sometimes under high-pressure situations. Additionally, balancing cross-departmental collaboration and training staff on current safety practices can require strong coordination and communication skills. These challenges offer excellent opportunities for growth in problem solving, leadership, and industry-specific expertise that can advance a career in quality assurance.

What are the key skills and qualifications needed to thrive in the FSQA position, and why are they important?

To excel as an FSQA (Food Safety and Quality Assurance) professional, you need a solid background in food science, microbiology, or related fields, often supported by a relevant degree and industry experience. Familiarity with regulatory standards (like FDA, USDA, or HACCP), audit procedures, and quality management systems is essential, and certifications such as SQF or PCQI are highly valued. Strong attention to detail, problem-solving abilities, and effective communication are standout soft skills for this position. These competencies ensure food products are safe and compliant, uphold company reputation, and support smooth operations within highly regulated environments.

What does a FSQA manager do?

A FSQA (Food Safety and Quality Assurance) manager oversees food safety protocols, quality standards, and compliance with regulatory requirements within a food production or processing facility. They develop, implement, and monitor quality systems, conduct audits, and ensure staff adherence to safety procedures, often requiring certifications like HACCP. Their role ensures that products meet safety and quality specifications before reaching consumers.

What does a FSQA technician do?

A FSQA (Food Safety and Quality Assurance) technician inspects and tests food products to ensure they meet safety standards and quality specifications. They may perform audits, collect samples, document findings, and use tools like testing equipment to identify contamination or defects, often working in manufacturing or processing environments. Certification and attention to detail are important in this role.

What are popular job titles related to Fsqa jobs in Oregon?

For Fsqa jobs in Oregon, the most frequently searched job titles are:

What job categories do people searching Fsqa jobs in Oregon look for?

The top searched job categories for Fsqa jobs in Oregon are:

What cities in Oregon are hiring for Fsqa jobs?

Cities in Oregon with the most Fsqa job openings:

Fsqa jobs near you
Infographic showing various Fsqa job openings in Oregon as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $53,737 per year, or $25.8 per hour.

FSQA Technician

Ajinomoto Foods North America

Portland, OR • On-site

$22.50/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 20 days ago

Job description

Position Summary
Ajinomoto Foods North America is a leading frozen foods company, committed to providing nutritious and delicious meals globally. With a rich history of diverse ethnic brands, our brands have become household favorites all across America. We are dedicated to contributing to a healthier lifestyle through nutritious and balanced Umami foods. With a commitment to excellence and innovation, all our products are cooked with our customers in mind, providing healthy and delicious meals for all.
We are looking for a FSQA Technician to join our rapidly expanding team in the Portland areas. The FSQA Technician is critical to the food safety of the products being delivered to our customers. The Tech will primarily be checking and verifying products at all stages of production. In addition, they will be responsible for analysis of product for food safety and food quality.
Wage: $22.50/hour + $0.50 shift differential
Start time: 5:30pm. Shifts rotate approx. each quarter to swing and graveyard schedules.
Shift: 10 hour shifts
Days: 4 days
If you choose to work with us, you will be an integral part of a team with a rich and diverse culture that learns, grows, and succeeds together. You will also have access to some amazing benefits such as:
  • Medical, Dental, Vision insurance on DAY ONE
  • Company paid STD, LTD, and Life Insurance on DAY ONE
  • 80 hours of vacation and 40 hours of sick time per fiscal year
  • 401(k) Retirement Savings plan that includes company's matching contributions up to 4.5%
  • Wellness reimbursement towards gym membership and/or exercise equipment
  • Referral bonuses totaling $750 when an employee refers someone to work with our company
  • Quarterly sales of product to employees

Position Essential Duties and Responsibilities
Maintain Food Safety Program:
  • Participate in and report on pre-operational, operational, and facility assessment audits.
  • Carry out line checks and all verification processes.
  • Verify all critical control points, preventive controls, and control points for all processes in accordance with plant HACCP and GMP programs.
  • Assist in the monitoring of raw material and finished product specifications; maintain and report raw material and finished goods "HOLD" tag logs.
  • Carry out microbiological and chemical analytical tests on finished goods, environmental and other contact surfaces.
  • Prepare pre-shipment approval paperwork.
  • Complete all paperwork accurately and timely.
  • Review and modify the HACCP and SSOP programs along with other necessary paperwork.
  • Prepare taste tests for finished goods for sensory evaluation and conduct product consistency evaluations
  • Comply with all company policies and procedures.
  • Perform projects at the instruction of the FSQA Supervisor or FSQA Manager.
  • Perform training of employees.
  • Perform other tasks as assigned.

Maintain Lab and Inventory:
  • Track materials to maintain adequate inventory of laboratory supplies
  • Maintain lab equipment and production equipment stored in the lab; arrange for the repair and calibration of any defective equipment.
  • Maintain the daily operations of the lab
  • Update lab SOPs as needed.
  • Maintain ISO databases.
  • Maintain accurate laboratory records for all product, environmental, and other types of testing conducted.

Position Qualifications
  • Must be able to perform each essential duty satisfactorily.
  • Must be able to use a computer to perform reporting and record-keeping tasks as well as create reports, presentations, and charts as needed.
  • Bachelor's Degree (BA or BS) from a four year college or university; or at least two years related experience and/or training; or equivalent combination of education and experience.
  • Experience in employee training and support; attention to detail; familiarity with computers.
  • Punctuality

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