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Food Qa Manager Jobs in Oregon (NOW HIRING)

SkyChefs

$17.56 - $26.67/hr

Food Quality Assurance Coordinator Job Location: Portland-USA-97218 Work Location Type: On-Site ... Obtain Chef Table samples to verify compliance to specification * Assist the Quality Manager in ...

OMIC, USA

Quality Assurance Manager

Portland, OR · On-site

Quality Assurance Manager verifies the quality, policies, and regulatory compliance in the laboratory to achieve the Company's mission and objectives. ESSENTIAL WORK ACTIVITIES : Other duties may be ...

Lonza

Quality Assurance Manager

Bend, OR · On-site

Join our growing Quality team in Bend, Oregon as a QA Manager. In this leadership role, you will help ensure commercial pharmaceutical products meet regulatory requirements while supporting ...

Lonza

Quality Assurance Manager

Bend, OR · On-site

Join our growing Quality team in Bend, Oregon as a QA Manager. In this leadership role, you will help ensure commercial pharmaceutical products meet regulatory requirements while supporting ...

Jobtailor

Quality Assurance Manager

The Dalles, OR · On-site

$70 - $100/hr

Maintains Global Food Safety Initiative (GFSI) certification with Safe Quality Foods (SQF) by ... Manages laboratory, product grading, and sanitation activities, including training to SOPs.

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All JobsFood Qa JobsFood Qa Manager JobsFood Qa Manager Jobs in Oregon

Food Qa Manager information

See Oregon salary details

$25.4K

$91.1K

$167.1K

How much do food qa manager jobs pay per year?

As of Aug 25, 2026, the average yearly pay for food qa manager in Oregon is $91,095.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,500.00 and $143,800.00 per year, depending on experience, location, and employer.

What is a Food QA manager?

Food QA (Quality Assurance) Managers are professionals responsible for ensuring that food products meet established safety and quality standards before reaching consumers. They develop and oversee quality assurance processes, conduct inspections, and ensure compliance with regulatory requirements. These managers work closely with production teams to implement quality control measures, investigate issues, and ensure continuous improvement in food safety and quality. Their role is essential in preventing contamination, recalls, and ensuring customer satisfaction.

What are the key skills and qualifications needed to thrive as a Food QA manager?

To thrive as a Food QA Manager, you need expertise in food safety standards, quality control processes, and a background in food science or a related field, often supported by certifications like HACCP or SQF. Familiarity with laboratory testing equipment, quality management systems (QMS), and regulatory compliance software is typically required. Strong leadership, attention to detail, and effective communication are crucial soft skills for leading teams and ensuring compliance. These skills and qualifications are vital to uphold product safety, meet regulatory standards, and maintain the company's reputation in the food industry.

What are some common challenges a Food QA manager faces when implementing new quality standards across multiple production sites?

A Food QA Manager often encounters challenges such as ensuring consistent training and understanding of new standards among staff at different locations, navigating varying local regulations, and managing resistance to change from long-standing employees. Effective communication and regular audits are crucial to maintaining uniform quality. Collaborating closely with production, supply chain, and regulatory teams helps address these obstacles and ensures successful implementation of quality improvements.

What is the difference between Food Qa Manager vs Food Quality Inspector?

AspectFood Qa ManagerFood Quality Inspector
CredentialsTypically requires a degree in food science, microbiology, or related field; certifications like SQF or HACCP are commonOften requires a high school diploma or associate degree; certifications like HACCP may be preferred
Work EnvironmentOversees quality assurance processes across multiple departments, often in managerial settingsPerforms inspections and tests on production lines or products, usually in manufacturing facilities
Employer & Industry UsageUsed by food manufacturing companies, quality assurance firms, and large food producersCommonly employed in food production plants, processing facilities, and quality control labs

The Food Qa Manager focuses on overseeing and managing the entire quality assurance process, ensuring compliance with safety standards. In contrast, the Food Quality Inspector primarily conducts inspections and tests to verify product quality at specific stages. Both roles are essential in maintaining food safety, but the manager has a broader strategic role, while the inspector is more hands-on with daily product evaluations.

What are popular job titles related to Food Qa Manager jobs in Oregon?

For Food Qa Manager jobs in Oregon, the most frequently searched job titles are:

What job categories do people searching Food Qa Manager jobs in Oregon look for?

The top searched job categories for Food Qa Manager jobs in Oregon are:

Food Qa Manager jobs near you
Infographic showing various Food Qa Manager job openings in Oregon as of August 2026, with employment types broken down into 84% Full Time, 15% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $91,095 per year, or $43.8 per hour.

Food Quality Assurance Coordinator

Portland, OR • On-site

LSG Sky Chefs
Food Services and Drinking Places • 10K+ employees

5.8

Company rating: 5.8 out of 10

Based on 30 frontline employees who took The Breakroom Quiz

335th of 366 rated logistics

People enjoy working here

Recommended by parents

Learn more about LSG Sky Chefsexternal

$17.56 - $26.67/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired 5 days ago. Applications are no longer accepted.

Job description

Job Title: Food Quality Assurance Coordinator
Job Location: Portland-USA-97218
Work Location Type: On-Site
Salary Range: $17.56 - 26.67 per hour

About us
Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted partner to the nation’s leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every year across 43 sites throughout the United States. Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are committed to setting the industry standard in aviation culinary, airline services, last-mile logistics, and retail commerce. From the kitchen to the runway, our teams work together to deliver quality, reliability, and service at every altitude. Our people are the heart of everything we do. At SkyChefs, a career is more than a job – it’s an opportunity to grow, lead, and make an impact in a fast-paced, team-driven environment. Join America’s first, foremost, and finest and take your career to new heights.
The Opportunity

As our Food Quality Specialist, you will play a key role in ensuring compliance with all major food safety and regulatory standards including FDA, USDA, HACCP, and our company’s Global Quality Standards (GQS). You’ll help us maintain a safe, clean, and audit‑ready environment while training and supporting our team to follow best practices.

Why You’ll Love Working With Us

• Medical, Dental, and Vision coverage starting Day 1
• Employer‑paid life insurance and AD&D benefits
• 401(k) with company match
• Paid vacation, sick time, and holidays
• Tuition reimbursement
• Free meals and parking
• Career growth opportunities with a global organization

How You'll Make a Difference
  • Maintain and initiate all recordkeeping and key performance indicators pertinent to the Quality Department and GQS to include, but not limited to Food Safety, Sanitation, Regulatory Agencies (County Health, State Health Dept. and FDA), internal customers (LHI) and airline customers
  • Daily monitor of Good Manufacturing Practices (GMPs) for compliance
  • Verify of coolers and freezer room temperature for compliance
  • Perform environmental swabs and microbiological sampling, submittal to local laboratory for analysis
  • Obtain Chef Table samples to verify compliance to specification
  • Assist the Quality Manager in specific training and daily initiatives addressing quality, food safety, and sanitation issues to drive process improvements
  • Conduct work station inspections to verify compliance (gold standard verification, specs, sanitizer, food temperatures, HACCP documentation, phf set-up)
  • Conduct portion control weight compliance to specifications
  • Conduct inspection checks (dispatch, galley, non-bonded, bonded, equipment)
  • Verify Hazard Analysis and Critical Control Points (HACCP) logs and other documents are accurately completed on a daily basis
  • Create charts, trending reports, training materials and visuals
  • Maintain, monitor standards and train employees in compliance to the Regulated Garbage Standards to meet USDA requirements
  • Supports the Jump-off (commissary) locations with oversight
  • Train hourly employees as needed
  • Perform other tasks as requested
What We Look For in a Candidate

• Experience in food manufacturing, food safety, quality assurance, or regulatory compliance
• Strong knowledge of FDA, USDA, HACCP, sanitation standards, and food safety practices
• Confidence in delivering training, presentations, and cross‑functional communication
• Strong attention to detail and ability to lead or support audits and inspections
• A collaborative mindset with the ability to influence and support teams at all levels
• Ability to work in a fast‑paced environment while maintaining accuracy and professionalism

SkyChefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.

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