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16 Brinker Food Safety Manager Jobs Hiring Near You

brinker

Network Engineer

Coppell, TX · On-site

$80 - $100/hr

From bold ideas to everyday support, we help create a fun atmosphere, great food and drinks, and ... A key function of this role is working closely with Brinker's Managed Service Provider team ...

Brinker International

Network Engineer

Coppell, TX · On-site

From bold ideas to everyday support, we help create a fun atmosphere, great food and drinks, and ... A key function of this role is working closely with Brinker's Managed Service Provider team ...

Brinker International

Network Engineer

Coppell, TX · On-site

From bold ideas to everyday support, we help create a fun atmosphere, great food and drinks, and ... A key function of this role is working closely with Brinker's Managed Service Provider team ...

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Brinker Jobs Information

What is it like to work at Brinker?

Brinker International, the parent company of Chili's Grill & Bar and Maggiano's Little Italy, is known for its fast-paced and dynamic work environment that values teamwork, innovation, and customer satisfaction. The company's organizational structure is designed to foster collaboration and open communication among employees, with a focus on developing and implementing new technologies and operational strategies to drive growth and improvement. Working at Brinker may appeal to individuals who are passionate about the restaurant industry, enjoy a fast-paced work environment, and are motivated by opportunities for career growth and professional development.

What makes Brinker an attractive place to work?

Brinker International is a well-established leader in the casual dining industry, with a long history of innovation and commitment to customer satisfaction. The company offers a dynamic work environment that values collaboration, creativity, and employee growth, with opportunities for professional development and advancement in a stable and supportive workplace culture. By joining Brinker, individuals can contribute to the success of a global brand, develop valuable skills, and be part of a team that is dedicated to delivering exceptional dining experiences.

What other companies are hiring for Food Safety Manager jobs?

What are the most popular jobs at Brinker?

Infographic showing various Food Safety Manager job openings at Brinker in the United States as of August 2026, with employment types broken down into 21% Full Time, and 79% Part Time. Highlights an 99% Physical, and 1% Hybrid job distribution.

Manager Nutrition & Product Development

Brinker International

Coppell, TX • On-site

$106K - $132K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 5 days ago

Job description


Manager, Nutrition & Product Development
Coppell, TX
What does it mean to be a BrinkerHead? It means creating moments that make everyone feel special - whether you're supporting our restaurants, celebrating wins with your team, or sparking ideas that keep Guests coming back. We play like a team, take pride in our culture, and know that life's too short not to work happy.
At Brinker's Restaurant Support Center (RSC), every role fuels the success of our brands - Chili's® Grill & Bar and Maggiano's Little Italy® - and directly impacts Team Members and Guests. From bold ideas to everyday support, we help create a fun atmosphere, great food and drinks, and the kind of hospitality that keeps everyone coming back. Here, you'll discover opportunities for career growth, belonging, wellbeing, and plenty of chances to work hard and have fun.
Brinker International is an equal opportunity employer. We're proud to provide a welcoming, respectful environment where everyone can thrive.
Job Summary
The Nutrition and Product Development Manager is responsible for leading the development, implementation and ongoing management of Brinker's nutrition and allergen programs while partnering with marketing, culinary and product development teams to support product and menu innovation.
This role is based in Dallas (Coppell), TX and follows a hybrid schedule (3 days in office). We are currently focused on local candidates or those open to relocating to the area. At this time, we are unable to provide sponsorship support.
What You'll Do
Lead Nutrition & Allergen Program Management; Ensure Regulatory Compliance Across Jurisdictions; Menu Nutritional Analysis & Database Management; Collaborate on Culinary Innovation and Healthy Menu Strategy; Support New Product Commercialization
What You Bring to the Team
Bachelor's degree in Nutrition, Dietetics, Food Science, Culinary Nutrition or a related field required; Master's degree preferred; 5-8+ years of experience in nutrition analysis, regulatory compliance or nutrition program management within the restaurant, foodservice or food manufacturing industry; Demonstrated experience building or managing nutrition labeling and allergen management programs for multi-unit restaurant or retail food operations; Experience partnering with culinary teams and product developers to create or reformulate menu items that align with nutrition and wellness goals
Why Brinker
At Brinker, we believe life is short, so work happy! That means creating an environment where you can grow your career, feel a sense of belonging and wellbeing, and have fun along the way.
Here's how we make that real for our BrinkerHeads at the RSC:
  • Flexibility that fits your life: Hybrid schedules with weekly flex days to work from home.
  • Benefits that support you: Competitive package with medical, dental, and vision coverage; life insurance; paid vacation and holidays; 401(k) with company match; Employee Assistance Program with counseling, financial, legal, and life resources; and Best You EDU, offering education programs and tuition reimbursement.
  • Enjoy our brands: Generous dining discounts at Chili's® Grill & Bar and Maggiano's Little Italy®.
  • Rewards for your impact: Annual bonus eligibility for every RSC Team Member.
  • Wellbeing at work: On-site gym and fitness classes like yoga and boot camp.
  • A culture worth celebrating: From company-wide events to a casual, collaborative atmosphere, you'll find plenty of ways to connect, work hard, and play hard.

Check our Careers page and LinkedIn for more exciting opportunities!
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About Brinker

Sourced by ZipRecruiter

Once upon a long time ago, going out to eat meant either a fancy, pricey, fussy restaurant, or a fast food drive-thru meal handed to you in a greasy paper sack. Our namesake, Norman Brinker, changed all that by pioneering the idea of "casual dining". And he knew an original when he found it. Guests in Chicago knew Maggiano's Little Italy was special when we opened our doors in 1991 on the corner of Clark and Grand. Today, thousands of restaurants later, Brinker International is the name behind good food, good times and great places to work. And Maggiano's is our own little slice of Italian American tradition come to life! Tony Soprano would be so proud.

Industry

Computer and computer peripheral equipment and software wholesalers

Company size

1 - 10 Employees

Headquarters location

Las Vegas, NV, US

Year founded

2010

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