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Food Safety And Quality Manager Jobs (NOW HIRING)

PepsiCo

Food Safety & Quality Manager

Newport News, VA · On-site

$93K - $156K/yr

The Food Safety & Quality (FSQ) Manager is accountable for ensuring that the facility follows and adheres to strict Quality & Food Safety protocols in order to produce the high-quality products that ...

PepsiCo

Food Safety & Quality Manager

Newport News, VA · On-site

$93K - $156K/yr

The Food Safety & Quality (FSQ) Manager is accountable for ensuring that the facility follows and adheres to strict Quality & Food Safety protocols in order to produce the high-quality products that ...

Johnsonville

Food Safety Quality Manager

Holton, KS · On-site

$97K - $127K/yr

... Food Safety and Quality team members. • Lead and manage the performance of third-party contractors, such as pest control and sanitation providers • Lead FSQ capital pipeline planning and budget ...

Jimmy Jazz

Director, Food Safety & Quality

Richvale, CA · On-site

$180 - $210/hr

Manage Others Yes We are looking for a Director of Food Safety & Quality (FSQ) and Sanitation who can operate at two levels at once: contributing to the direction of our food safety and quality ...

McCain Foods

Food Safety and Quality Manager

Appleton, WI · On-site

$97K - $130K/yr

The Manager Food Safety and Quality provides the leadership necessary to establish and maintain the Food Safety quality levels of products through sanitation, raw materials, packaging and quality ...

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Food Safety And Quality Manager information

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$24K

$86.2K

$158K

How much do food safety and quality manager jobs pay per year?

As of Aug 10, 2026, the average yearly pay for food safety and quality manager in the United States is $86,159.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $136,000.00 per year, depending on experience, location, and employer.

What does a food safety and quality manager do?

A Food Safety and Quality Manager is responsible for ensuring that food products meet safety and quality standards set by regulatory agencies and the company. They develop, implement, and monitor food safety policies and quality control programs throughout the production process. Their duties include conducting audits, training staff on food safety practices, investigating quality issues, and maintaining compliance with local, national, and international food regulations. By doing so, they help prevent foodborne illnesses and ensure consumer trust in the company's products.

What are some common challenges faced by food safety and quality managers in maintaining compliance across multiple facilities?

Food Safety and Quality Managers often face the challenge of ensuring consistent compliance with regulatory standards and company policies across different sites, each with their own unique processes and cultures. Coordinating training, audits, and corrective actions can be complex, especially when dealing with varying local regulations or resource availability. Effective communication, standardized procedures, and continuous monitoring are crucial for overcoming these challenges and maintaining high food safety and quality standards company-wide.

What is the difference between Food Safety And Quality Manager vs Food Quality Supervisor?

AspectFood Safety And Quality ManagerFood Quality Supervisor
CertificationsISO 22000, HACCP, SQF certifications often requiredHACCP certification preferred, but less comprehensive
Work EnvironmentOversees entire food safety and quality programs, often in manufacturing or processing plantsMonitors daily quality checks on production lines, in manufacturing settings
Employer & Industry UsageUsed across food manufacturing, processing, and distribution companiesCommonly found in food production facilities and quality control departments

While both roles focus on food quality, the Food Safety And Quality Manager has a broader scope, overseeing safety protocols and compliance at a strategic level, whereas the Food Quality Supervisor handles daily quality inspections and ensures product standards are met on the production floor.

What are the key skills and qualifications needed to thrive as a food safety and quality manager, and why are they important?

To thrive as a Food Safety and Quality Manager, you need a solid background in food science, microbiology, or related fields, often supported by a relevant bachelor's degree and experience in food manufacturing or quality assurance. Familiarity with HACCP, GMP, SQF, and food safety auditing tools, as well as certifications like HACCP or SQF practitioner, are typically required. Strong leadership, attention to detail, and effective communication are critical soft skills for managing teams and ensuring compliance. These skills and qualifications are essential to maintain regulatory standards, prevent food safety incidents, and uphold product quality throughout the supply chain.
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Food Safety And Quality Manager jobs near you
Infographic showing various Food Safety And Quality Manager job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 14% Part Time, 4% Contract, and 1% Nights. Highlights an 90% Physical, 1% Hybrid, and 9% Remote job distribution, with an average salary of $86,159 per year, or $41.4 per hour.

Food Safety & Quality Manager

PepsiCo

Newport News, VA • On-site

$93K - $156K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 11 days ago

PepsiCo rating

7.5

Company rating: 7.5 out of 10

Based on 894 frontline employees who took The Breakroom Quiz

154th of 436 rated food and drinks producers

Job description

Overview
We are PepsiCo Supply Chain. We are the game changers, innovators, collaborators, history makers focused on sustainability and creating global brands. We are ground breakers of the Supply Chain & Logistics space. We are a diverse group, spread across 200 countries and territories, and united by a shared set of values and goals. You know our name through our amazing portfolio, including Pepsi, Frito Lay, Quaker, and Gatorade.
We perform with a purpose. We dream globally and act locally, constantly innovating to sustain our planet, our people, our communities, and our business practices. Together, we raise the bar in lean manufacturing practices. We put forth new standards and stretch to reach beyond the goals we set. We are a think tank, bringing our perspectives into action and are determined to find ways to drive efficiencies, improve processes and achieve the highest level of safety. . . all while meeting the demands of our Customers and Consumers to deliver the best products. At PepsiCo, we are committed to performing well as individuals and in teams, and to strengthen the company as a whole. Are you hungry to be a part of the world's largest portfolio of billion-dollar food and beverage brands? Then now is the time to explore the Possibilities of PepsiCo.
The Food Safety & Quality (FSQ) Manager is accountable for ensuring that the facility follows and adheres to strict Quality & Food Safety protocols in order to produce the high-quality products that our Consumers demand.
The FSQ Manager is responsible for developing a team of FSQ Coaches and FSQ Technicians to adhere to Quality & Food Safety protocols. Responsibilities include data analysis for continuous improvement on processes, quality, and service across all shifts. The FSQ Manger partners with Manufacturing, Tech Services and Warehouse teams across the facility by communicating quality procedures and developing long-term sustainable practices to maintain World Class quality processes.
Responsibilities
  • Direct process management for water treatment systems, concentrate/syrup batching, ingredient receiving/storage, and Quality standard lab systems
  • Oversee sanitation programs: performance monitoring, employee training, vendor management, and compliance to Quality & Food Safety program requirements
  • Leverage data analytics tools to monitor real-time Quality/Food Safety data, identify trends, and establish robust corrective/preventive action plants to improve Quality, Food Safety and Consumer performance metrics
  • Coordinate Quality & Food Safety training for the plant - to include all organizational levels
  • Oversee standard lab and processing equipment calibration management programs and executional compliance of analytical procedures
  • Lead Quality & Food Safety risk assessment and analysis in partnership with Sector FSQ
  • Manage issues with non-conforming product to ensure proper control, minimize losses, and provide analysis to drive the elimination of future occurrences
  • Partner with cross-functional leaders to drive waste elimination performance targets for the plant
  • Leverage Quality technical expertise and data analytics tools to lead Quality waste elimination focus such as DNC and yield targeting
  • Oversee Food Safety Management Systems for the plant - to include Food Safety, Food Defense, Internal Audit and Corrective/Preventive Action Plan programs
  • Lead and manage audits and audit outputs, including: GFSI, AIB GMP, Regulatory Readiness and QAS
  • Demonstrate effective change leadership while driving business changes and minimizing people impact
  • Manage key Vendor relationships to optimize Quality & Food Safety performance - to include Ecolab, Lab Equipment and Pest Control services
  • Manage flawless execution of Non-Conforming Product Programs at the plant - to include integration and optimization of hold management systems, hold reconciliation controls/compliance processes, and personnel training
  • Oversee Consumer Complaint data review, trend analysis, plant reporting, and corrective/preventive action plan management program to drive positive Consumer experience

Compensation and Benefits:
  • The expected compensation range for this position is between $93,500 - $156,450.
  • Location, confirmed job-related skills, experience, and education will be considered in setting actual starting salary. Your recruiter can share more about the specific salary range during the hiring process.
  • Bonus based on performance and eligibility target payout is 12% of annual salary paid out annually.
  • Paid time off subject to eligibility, including paid parental leave, vacation, sick, and bereavement.
  • In addition to salary, PepsiCo offers a comprehensive benefits package to support our employees and their families, subject to elections and eligibility: Medical, Dental, Vision, Disability, Health, and Dependent Care Reimbursement Accounts, Employee Assistance Program (EAP), Insurance (Accident, Group Legal, Life), Defined Contribution Retirement Plan.

Qualifications
  • Bachelor's degree or equivalent experience required. Preferably in engineering, business, operations management, or similar field
  • 8+ years' experience in the Food/Beverage Industry
  • 5+ years experience in leadership
  • Clear understanding and working knowledge of process and compliance quality systems
  • Clear understanding of Continuous Improvement Processes
  • Strong organizational, interpersonal and presentation skills
  • Knowledge of regulatory requirements and AIB standards.
  • Proficient in Microsoft Suite applications
  • Lean Six Sigma and Project Management Experience preferred
  • Applicants must be authorized to work in the United States without the need for current or future employer-sponsored work authorization.

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EEO Statement
Our Company will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Fair Credit Reporting Act, and all other applicable laws, including but not limited to, San Francisco Police Code Sections 4901-4919, commonly referred to as the San Francisco Fair Chance Ordinance; and Chapter XVII, Article 9 of the Los Angeles Municipal Code, commonly referred to as the Fair Chance Initiative for Hiring Ordinance.
All qualified applicants will receive consideration for employment without regard to age, race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability status.
PepsiCo is an Equal Opportunity Employer: Female / Minority / Disability / Protected Veteran / Sexual Orientation / Gender Identity / Age
If you'd like more information about your EEO rights as an applicant under the law, please download the available EEO is the Law & EEO is the Law Supplement documents. View PepsiCo EEO Policy.
Please view our Pay Transparency Statement.

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About PepsiCo

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PepsiCo products are enjoyed by consumers more than one billion times a day in more than 200 countries and territories around the world. PepsiCo generated $86 billion in net revenue in 2022, driven by a complementary beverage and convenient foods portfolio that includes Lay's, Doritos, Cheetos, Gatorade, Pepsi-Cola, Mountain Dew, Quaker, and SodaStream. PepsiCo's product portfolio includes a wide range of enjoyable foods and beverages, including many iconic brands that generate more than $1 billion each in estimated annual retail sales.

Industry

Food and drink manufacturing

Company size

10,000+ Employees

Headquarters location

Purchase, NY, US

Year founded

1965

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