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Food Safety And Quality Manager Jobs (NOW HIRING)

Johnsonville

Food Safety Quality Manager

Holton, KS · On-site

$97K - $127K/yr

Directly coach and develop Food Safety and Quality team members. Lead and manage the performance of third-party contractors, such as pest control and sanitation providers Lead FSQ capital pipeline ...

Cargill

Food Safety Quality Coordinator

Lewisburg, OH · On-site

Job Purpose and Impact The Food Safety Quality Coordinator will provide specialized knowledge of ... Manage food and feed safety management system compliance to appropriate government regulations.

Ferrero

Food Safety & Quality Specialist

Bloomington, IL · On-site

$50K - $75K/yr

... factory food allergen management program and product coding maintenance Monitor and review ... quality and food safety are implemented, practiced, and maintained Internal auditing, recording ...

Cargill

Food Safety Quality Technician

Mount Joy, PA · On-site

Job Purpose and Impact The Food Safety Quality Technician will complete moderately complex analytical and laboratory testing in support of the food safety quality and operational teams. In this role ...

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Food Safety And Quality Manager information

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$24K

$86.2K

$158K

How much do food safety and quality manager jobs pay per year?

As of Aug 8, 2026, the average yearly pay for food safety and quality manager in the United States is $86,159.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $136,000.00 per year, depending on experience, location, and employer.

What does a food safety and quality manager do?

A Food Safety and Quality Manager is responsible for ensuring that food products meet safety and quality standards set by regulatory agencies and the company. They develop, implement, and monitor food safety policies and quality control programs throughout the production process. Their duties include conducting audits, training staff on food safety practices, investigating quality issues, and maintaining compliance with local, national, and international food regulations. By doing so, they help prevent foodborne illnesses and ensure consumer trust in the company's products.

What are some common challenges faced by food safety and quality managers in maintaining compliance across multiple facilities?

Food Safety and Quality Managers often face the challenge of ensuring consistent compliance with regulatory standards and company policies across different sites, each with their own unique processes and cultures. Coordinating training, audits, and corrective actions can be complex, especially when dealing with varying local regulations or resource availability. Effective communication, standardized procedures, and continuous monitoring are crucial for overcoming these challenges and maintaining high food safety and quality standards company-wide.

What is the difference between Food Safety And Quality Manager vs Food Quality Supervisor?

AspectFood Safety And Quality ManagerFood Quality Supervisor
CertificationsISO 22000, HACCP, SQF certifications often requiredHACCP certification preferred, but less comprehensive
Work EnvironmentOversees entire food safety and quality programs, often in manufacturing or processing plantsMonitors daily quality checks on production lines, in manufacturing settings
Employer & Industry UsageUsed across food manufacturing, processing, and distribution companiesCommonly found in food production facilities and quality control departments

While both roles focus on food quality, the Food Safety And Quality Manager has a broader scope, overseeing safety protocols and compliance at a strategic level, whereas the Food Quality Supervisor handles daily quality inspections and ensures product standards are met on the production floor.

What are the key skills and qualifications needed to thrive as a food safety and quality manager, and why are they important?

To thrive as a Food Safety and Quality Manager, you need a solid background in food science, microbiology, or related fields, often supported by a relevant bachelor's degree and experience in food manufacturing or quality assurance. Familiarity with HACCP, GMP, SQF, and food safety auditing tools, as well as certifications like HACCP or SQF practitioner, are typically required. Strong leadership, attention to detail, and effective communication are critical soft skills for managing teams and ensuring compliance. These skills and qualifications are essential to maintain regulatory standards, prevent food safety incidents, and uphold product quality throughout the supply chain.
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What cities are hiring for Food Safety And Quality Manager jobs? Cities with the most Food Safety And Quality Manager job openings:
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What job categories do people searching Food Safety And Quality Manager jobs look for? The top searched job categories for Food Safety And Quality Manager jobs are:
Food Safety And Quality Manager jobs near you
Infographic showing various Food Safety And Quality Manager job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 14% Part Time, 4% Contract, and 1% Nights. Highlights an 90% Physical, 1% Hybrid, and 9% Remote job distribution, with an average salary of $86,159 per year, or $41.4 per hour.

Food Safety Quality Manager

Johnsonville

Holton, KS • On-site

$97K - $127K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 29 days ago

Johnsonville rating

8.2

Company rating: 8.2 out of 10

Based on 20 frontline employees who took The Breakroom Quiz

69th of 435 rated food and drinks producers

Job description

Johnsonville Location: Holton

Our No. 1 priority at Johnsonville is providing a safe work environment for every Member we employ. Our industry-leading safety record, coupled with the safety awards we've received, demonstrate this commitment. Members of our safety team maintain the safety of Johnsonville Members in our facilities, continuously finding new and better ways to do so. We're also dedicated to producing only the highest-quality products for consumers worldwide to enjoy - ones we would be proud to serve at our own family table. Our quality team ensures Johnsonville meets or exceeds all standards set by the Food Safety and Inspection Service (FSIS), of the US Department of Agriculture and other regulatory agencies. Our commitment to quality is unparalleled, thanks to the dedication of each quality team member.

Position Overview

Johnsonville has an opportunity for a Food Safety/Quality Coordinator to join our Holton FSQ Team. Your passion for continuous improvement will support the company in its drive to create a best in world quality culture through leadership and member interaction. This job is perfect for an individual who has a track record of improving and expanding the scope of their responsibilities and wants to continue to grow and be challenged.

Responsibilities

   Foster a culture of safety, accountability, and continuous improvement, striving for zero IFR year after year
   Promote Johnsonville Culture and work with members to drive strategic continuous improvement efforts tied to food safety and quality risks or incidents in the animal harvest and fresh sausage processes
   Lead the plant food safety and quality system through administration of the written food safety and quality programs, procedures and policies. 
   Collaborate with teams to achieve continuous improvement within the food safety and quality performance with key performance metrics, identify trends and process variation and driving corrective actions.
   Lead and administer the facility's Animal Welfare System and Programs. 
   Ensure regulatory compliance with applicable regulatory requirements, including USDA- FSIS, Federal and State requirements. 
   Lead cross-functional teams to excel at all site internal, customer, regulatory, and SQF audits, ensuring effective preparation, execution, and follow-up.
   Demonstrate the ability to apply technical acumen applied to meat food safety and quality systems.
   Use your technical expertise to train members on food safety principles, quality systems, and regulatory requirements.
   Actively participate in network wide project work as applied to food safety, quality, animal welfare and process related improvements. 
   Directly coach and develop Food Safety and Quality team members.
   Lead and manage the performance of third-party contractors, such as pest control and sanitation providers
   Lead FSQ capital pipeline planning and budget development efforts to align facility investments with network food safety and quality strategies.

Education

Bachelor's Degree in Food Science, Meat Science, Microbiology or related field preferred

Experience
  • 5 years of experience in a quality leadership role required
  • Experience in food required; meat/poultry processing and harvest preferred
Skills
  • Proficient at influential leadership and the ability to grow direct and indirect members required
  • Knowledge and understanding of food safety, HACCP systems, USDA/FDA, Animal Handling and Welfare programs and regulatory requirements and have established regulatory relationships
  • Proficiency in Microsoft Suite required
  • Understanding of Safe Quality Food program preferred
  • Experience with fresh product shelf life and microbiology
  • Knowledge of continuous improvement processes (Six Sigma, Lean Manufacturing, etc.)
  • Experience working in SAP Business Operating System desired
  • Proficient with data management and Statistical Process Control
  • Strong analytical and problem-solving skills
  • Project management and team leadership skills
Other Requirements
Benefits and Compensation

Pay Range: $97k-$127k per year.

Members have potential for a monthly bonus and 401k with a company match. Members also have access to terrific benefits including affordable medical, dental and vision coverage; flexible spending accounts; disability and life insurance; and fertility and adoption assistance. Johnsonville also offers competitive paid time off, including paid parental time off! Exact compensation may vary based on skills, experience, and location.

Applicants must be eligible to work in the country where this job is located, without requiring sponsorship now or in the future.

#JVLIND

About our Company

Since 1945, our family-owned band of sausage-makers has invented better ways to make, eat and prepare crave-able sausage.  Today, we are 4,000+ Members strong.  We sell our famous sausage in all 50 United States and more than 40 countries.  We have a culture built on the idea that if we make developing your talents our top priority, great business results will follow naturally.  We call it The Johnsonville Way.  It has been our secret sauce for decades, and we hope you get to experience it for yourself!

Johnsonville is an equal opportunity employer, including Vet/Disability. 

We embrace the principles of Equal Opportunity Employment and do not discriminate on the basis of any protected characteristic, including protected veteran and disability status.

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