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Food Safety And Quality Manager Jobs (NOW HIRING)

Food Safety & Quality Manager (Site Transformation Leader)About the Opportunity We are seeking a hands-on Food Safety & Quality leader to drive the implementation, integration, and continuous ...

Description Food Safety & Quality Manager, Botkins Agrana Fruit is proud to be a Great Place to Work ® Certified™ organization , reflecting our commitment to a high-trust, collaborative, and ...

The Food Safety & Quality (FSQ) Manager is accountable for ensuring that the facility follows and adheres to strict Quality & Food Safety protocols in order to produce the high-quality products that ...

Directly coach and develop Food Safety and Quality team members. Lead and manage the performance of third-party contractors, such as pest control and sanitation providers Lead FSQ capital pipeline ...

Job Purpose and Impact The Food Safety Quality Technician will complete moderately complex analytical and laboratory testing in support of the food safety quality and operational teams. In this role ...

Safety/Quality Manager Metals USA is seeking a Safety/Quality Manager in Ambridge, PA. Metals USA is a solid, growth oriented, carbon steel (plate, beam and tube) distribution center servicing the ...

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Food Safety And Quality Manager information

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$24K

$86.2K

$158K

How much do food safety and quality manager jobs pay per year?

As of Aug 8, 2026, the average yearly pay for food safety and quality manager in the United States is $86,159.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $136,000.00 per year, depending on experience, location, and employer.

What does a food safety and quality manager do?

A Food Safety and Quality Manager is responsible for ensuring that food products meet safety and quality standards set by regulatory agencies and the company. They develop, implement, and monitor food safety policies and quality control programs throughout the production process. Their duties include conducting audits, training staff on food safety practices, investigating quality issues, and maintaining compliance with local, national, and international food regulations. By doing so, they help prevent foodborne illnesses and ensure consumer trust in the company's products.

What are some common challenges faced by food safety and quality managers in maintaining compliance across multiple facilities?

Food Safety and Quality Managers often face the challenge of ensuring consistent compliance with regulatory standards and company policies across different sites, each with their own unique processes and cultures. Coordinating training, audits, and corrective actions can be complex, especially when dealing with varying local regulations or resource availability. Effective communication, standardized procedures, and continuous monitoring are crucial for overcoming these challenges and maintaining high food safety and quality standards company-wide.

What is the difference between Food Safety And Quality Manager vs Food Quality Supervisor?

AspectFood Safety And Quality ManagerFood Quality Supervisor
CertificationsISO 22000, HACCP, SQF certifications often requiredHACCP certification preferred, but less comprehensive
Work EnvironmentOversees entire food safety and quality programs, often in manufacturing or processing plantsMonitors daily quality checks on production lines, in manufacturing settings
Employer & Industry UsageUsed across food manufacturing, processing, and distribution companiesCommonly found in food production facilities and quality control departments

While both roles focus on food quality, the Food Safety And Quality Manager has a broader scope, overseeing safety protocols and compliance at a strategic level, whereas the Food Quality Supervisor handles daily quality inspections and ensures product standards are met on the production floor.

What are the key skills and qualifications needed to thrive as a food safety and quality manager, and why are they important?

To thrive as a Food Safety and Quality Manager, you need a solid background in food science, microbiology, or related fields, often supported by a relevant bachelor's degree and experience in food manufacturing or quality assurance. Familiarity with HACCP, GMP, SQF, and food safety auditing tools, as well as certifications like HACCP or SQF practitioner, are typically required. Strong leadership, attention to detail, and effective communication are critical soft skills for managing teams and ensuring compliance. These skills and qualifications are essential to maintain regulatory standards, prevent food safety incidents, and uphold product quality throughout the supply chain.
More about Food Safety And Quality Manager jobs
What cities are hiring for Food Safety And Quality Manager jobs? Cities with the most Food Safety And Quality Manager job openings:
What states have the most Food Safety And Quality Manager jobs? States with the most job openings for Food Safety And Quality Manager jobs include:
Infographic showing various Food Safety And Quality Manager job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 14% Part Time, 4% Contract, and 1% Nights. Highlights an 90% Physical, 1% Hybrid, and 9% Remote job distribution, with an average salary of $86,159 per year, or $41.4 per hour.

Food Safety & Quality Manager

Actalent

Hadley, MA

Full-time

PTO

Posted 11 days ago


Job description

Food Safety & Quality Manager (Site Transformation Leader)About the Opportunity

We are seeking a hands-on Food Safety & Quality leader to drive the implementation, integration, and continuous improvement of Quality Management Systems (QMS) within a manufacturing environment. This is a unique opportunity for a professional who thrives in both strategic and operational roles—someone who can solve day-to-day challenges while building sustainable systems, strengthening processes, and developing a culture where Food Safety & Quality are owned by every function across the site. This is not a traditional quality assurance position. The successful candidate will play a critical role in transforming operations by embedding quality and food safety practices into daily workflows, supporting organizational growth, and leading change across the facility.

Key Responsibilities
  • Lead the implementation and integration of Quality Management Systems into daily manufacturing operations.
  • Drive Food Safety and Quality initiatives across the site, ensuring compliance with regulatory and customer requirements.
  • Own and lead SQF audits and related food safety programs.
  • Partner with operations and cross-functional teams to establish effective processes and improve site performance.
  • Support continuous improvement initiatives and operational problem-solving.
  • Develop, mentor, and lead quality team members while influencing broader site engagement.
  • Manage quality activities related to raw material approvals, supplier quality, manufacturing support, non-conformances, corrective actions, and customer complaint management.
  • Promote a culture where Food Safety & Quality are shared responsibilities across all departments.
Required Qualifications
  • Bachelor's degree in Food Science, Microbiology, Quality Assurance, Engineering, or a related field.
  • 3–5+ years of people leadership experience, including coaching, developing, and managing team members.
  • Hands-on experience implementing or deploying a Quality Management System (QMS), not simply maintaining an established system.
  • Experience leading or supporting SQF certification and audit activities.
  • Direct manufacturing experience within a food, beverage, ingredient, nutraceutical, or related production environment.
  • Strong understanding of food safety, quality systems, regulatory requirements, and continuous improvement methodologies.
  • Ability to influence across functions and work through others to achieve results.
Preferred Background

The ideal candidate will have experience in environments where systems, processes, or programs were being built, enhanced, or implemented for the first time. We are looking for someone who understands how to move a quality program from design into daily operational execution.

Candidates who stand out will demonstrate:

  • Proven experience with QMS development and implementation.
  • Strong leadership skills with the ability to motivate, influence, and develop others.
  • Hands-on manufacturing knowledge and operational credibility.
  • Familiarity with supplier quality management, raw material approvals, manufacturing support processes, and customer complaint investigations.
  • The ability to balance strategic planning with tactical execution.
  • Comfort working in a dynamic environment where priorities evolve and continuous improvement is expected.
What Success Looks Like
  • Successfully embed Food Safety & Quality systems into daily operations.
  • Strengthen site-wide ownership of quality and food safety practices.
  • Build effective processes that support both compliance and operational excellence.
  • Develop team capabilities and foster a culture of accountability, collaboration, and continuous improvement.
  • Provide leadership that balances immediate operational needs with long-term quality strategy.
Ideal Candidate Profile

This role is best suited for a quality leader who is adaptable, collaborative, and comfortable wearing multiple hats. The successful candidate will bring enough leadership experience to guide a team and drive change, while remaining hands-on and operationally engaged. Individuals coming exclusively from large, highly structured organizations may find this environment challenging; success requires agility, resourcefulness, and a willingness to lead from the front.

Must-Have Requirements:

✅ QMS implementation experience

✅ SQF audit ownership/leadership

✅ Direct manufacturing experience

✅ 3–5+ years of people leadership experience

✅ Ability to drive operational and cultural change

✅ Strong food safety and quality systems knowledge

✅ Hands-on approach with strategic leadership capability

Work Environment

This is an on-site role based at a Massachusetts manufacturing facility that produces annatto-derived ingredients through distillation. The standard schedule is Monday through Friday from 8:30 a.m. to 4:30 p.m. The work environment includes close collaboration with production, warehouse, and laboratory areas, where adherence to Good Manufacturing Practices and food safety protocols is essential. The role involves working with quality systems, documentation, and regulatory records, as well as spending time on the production floor and in storage areas to oversee inspections, quality checks, and compliance activities. Appropriate professional and safety attire, including any required personal protective equipment, is expected in production and laboratory areas to maintain a safe and compliant facility.

If interested please book a virtual meeting with me here: https://talentassistant.actalentservices.com/assistant/bookings/bgF9HVkt

Job Type & Location

This is a Permanent position based out of Hadley, MA.

Pay and Benefits

The pay range for this position is $110000.00 - $140000.00/yr.

PTO, Holiday, Summer Hours

Workplace Type

This is a fully onsite position in Hadley,MA.

Application Deadline

This position is anticipated to close on Aug 7, 2026.

About Actalent

Actalent is a global leader in engineering and sciences services and talent solutions. We help visionary companies advance their engineering and science initiatives through access to specialized experts who drive scale, innovation and speed to market. With a network of almost 20,000 consultants and 5,000 clients across the U.S., Canada, Asia and Europe, Actalent serves many of the Fortune 500. We are proud to be an Engineering News-Record (ENR) Top 500 Design Firm for our engineering design services and a ClearlyRated Best of Staffing® winner for both client and talent service.

The company is an equal opportunity employer and will consider all applications without regard to race, sex, age, color, religion, national origin, veteran status, disability, sexual orientation, gender identity, genetic information or any characteristic protected by law.

If you would like to request a reasonable accommodation, such as the modification or adjustment of the job application process or interviewing process due to a disability, please email actalentaccommodation@actalentservices.com for other accommodation options.

San Francisco Fair Chance Ordinance: Pursuant to the San Francisco Fair Chance Ordinance, for all positions located in the city and county of San Francisco, we will consider for employment qualified applicants with arrest and conviction records.

Massachusetts Lie Detector: It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.

Use of Artificial Intelligence (AI): We may use Artificial Intelligence (AI) to support parts of our hiring process, including sourcing, screening, and evaluating candidates. AI helps assess applications and qualifications, but final decisions are made by our hiring team. By applying, you acknowledge and agree that your application may be reviewed using AI tools.


Actalent logo

About Actalent

Sourced by ZipRecruiter

Actalent connects passion with purpose. Our scalable talent solutions and services capabilities drive value and results and provide the expertise to help our customers achieve more. Every day, our experts around the globe are making an impact. We're supporting critical initiatives in engineering and sciences that advance how companies serve the world. Actalent promotes consultant care and engagement through experiences that enable continuous development. Our people are the difference. Actalent is an operating company of Allegis Group, the global leader in talent solutions.

Company size

5,001 - 10,000 Employees

Headquarters location

Hanover, MD, US

Year founded

1983

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