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Food Safety And Quality Manager Jobs (NOW HIRING)

Agrana

Food Safety & Quality Manager

Anna, OH

Food Safety & Quality Manager, Botkins Agrana Fruit is proud to be a Great Place to Work ® Certified™ organization , reflecting our commitment to a high‑trust, collaborative, and ...

Johnsonville

Food Safety Quality Manager

Holton, KS · On-site

... Food Safety and Quality team members. • Lead and manage the performance of third-party contractors, such as pest control and sanitation providers • Lead FSQ capital pipeline planning and budget ...

PepsiCo

Food Safety & Quality Manager

Newport News, VA · On-site

$93K - $156K/yr

The Food Safety & Quality (FSQ) Manager is accountable for ensuring that the facility follows and adheres to strict Quality & Food Safety protocols in order to produce the high-quality products that ...

Johnsonville

Food Safety Quality Manager

Holton, KS · On-site

Directly coach and develop Food Safety and Quality team members. Lead and manage the performance of third-party contractors, such as pest control and sanitation providers Lead FSQ capital pipeline ...

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Food Safety And Quality Manager information

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How much do food safety and quality manager jobs pay per year?

As of Aug 6, 2026, the average yearly pay for food safety and quality manager in the United States is $86,159.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $136,000.00 per year, depending on experience, location, and employer.

What does a food safety and quality manager do?

A Food Safety and Quality Manager is responsible for ensuring that food products meet safety and quality standards set by regulatory agencies and the company. They develop, implement, and monitor food safety policies and quality control programs throughout the production process. Their duties include conducting audits, training staff on food safety practices, investigating quality issues, and maintaining compliance with local, national, and international food regulations. By doing so, they help prevent foodborne illnesses and ensure consumer trust in the company's products.

What are some common challenges faced by food safety and quality managers in maintaining compliance across multiple facilities?

Food Safety and Quality Managers often face the challenge of ensuring consistent compliance with regulatory standards and company policies across different sites, each with their own unique processes and cultures. Coordinating training, audits, and corrective actions can be complex, especially when dealing with varying local regulations or resource availability. Effective communication, standardized procedures, and continuous monitoring are crucial for overcoming these challenges and maintaining high food safety and quality standards company-wide.

What is the difference between Food Safety And Quality Manager vs Food Quality Supervisor?

AspectFood Safety And Quality ManagerFood Quality Supervisor
CertificationsISO 22000, HACCP, SQF certifications often requiredHACCP certification preferred, but less comprehensive
Work EnvironmentOversees entire food safety and quality programs, often in manufacturing or processing plantsMonitors daily quality checks on production lines, in manufacturing settings
Employer & Industry UsageUsed across food manufacturing, processing, and distribution companiesCommonly found in food production facilities and quality control departments

While both roles focus on food quality, the Food Safety And Quality Manager has a broader scope, overseeing safety protocols and compliance at a strategic level, whereas the Food Quality Supervisor handles daily quality inspections and ensures product standards are met on the production floor.

What are the key skills and qualifications needed to thrive as a food safety and quality manager, and why are they important?

To thrive as a Food Safety and Quality Manager, you need a solid background in food science, microbiology, or related fields, often supported by a relevant bachelor's degree and experience in food manufacturing or quality assurance. Familiarity with HACCP, GMP, SQF, and food safety auditing tools, as well as certifications like HACCP or SQF practitioner, are typically required. Strong leadership, attention to detail, and effective communication are critical soft skills for managing teams and ensuring compliance. These skills and qualifications are essential to maintain regulatory standards, prevent food safety incidents, and uphold product quality throughout the supply chain.
More about Food Safety And Quality Manager jobs
What cities are hiring for Food Safety And Quality Manager jobs? Cities with the most Food Safety And Quality Manager job openings:
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What job categories do people searching Food Safety And Quality Manager jobs look for? The top searched job categories for Food Safety And Quality Manager jobs are:
Food Safety And Quality Manager jobs near you
Infographic showing various Food Safety And Quality Manager job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 14% Part Time, 4% Contract, and 1% Nights. Highlights an 90% Physical, 1% Hybrid, and 9% Remote job distribution, with an average salary of $86,159 per year, or $41.4 per hour.

Food Safety & Quality Manager

The LaSalle Group

Othello, WA • On-site

$120K - $140K/yr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 12 days ago

Job description

Food Safety & Quality Manager
Compensation: $120,000 to $130,000
Location: On-site in Othello, WA
Benefits: Medical, dental, vision, 401(k) benefits available
Position Summary
Our client is seeking an experienced Food Safety & Quality Manager to lead all food safety, quality assurance, sanitation, and compliance initiatives within a manufacturing facility. This individual will be responsible for developing, implementing, and continuously improving food safety and quality systems that ensure regulatory compliance, product integrity, and operational excellence.
The Food Safety & Quality Manager serves as a key leader within the plant, partnering cross-functionally with Operations, Engineering, Supply Chain, R&D, and Commercial teams to drive a culture of food safety, quality, compliance, and continuous improvement.
Key Responsibilities
Food Safety & Quality Leadership
  • Lead the development, implementation, and management of all food safety and quality assurance programs across the facility.
  • Ensure compliance with internal quality standards, customer requirements, regulatory expectations, and industry best practices.
  • Serve as the site expert for food safety, quality systems, sanitation, and regulatory compliance.
  • Promote a culture of food safety and quality ownership throughout the facility.

Quality Systems & Compliance
  • Manage and maintain Quality Management Systems (QMS) to support operational and compliance objectives.
  • Ensure effective implementation and management of HACCP, GMP, allergen control, sanitation, pest control, and environmental monitoring programs.
  • Lead internal and external audits, including preparation, execution, corrective action management, and continuous improvement initiatives.
  • Maintain compliance with GFSI-recognized standards and applicable regulatory requirements.

Continuous Improvement
  • Utilize auditing, trend analysis, root cause analysis, and process evaluations to identify opportunities for improvement.
  • Lead corrective and preventive action (CAPA) initiatives related to food safety, quality, and customer concerns.
  • Develop and monitor key performance indicators (KPIs) to measure quality and food safety performance.
  • Identify and implement best practices to improve product quality, operational efficiency, and compliance.

Incident Management & Customer Support
  • Lead investigations and decision-making related to food safety and quality incidents, non-conforming materials, and out-of-specification products.
  • Manage product holds, dispositions, and associated documentation.
  • Support customer quality requirements, audits, complaints, and corrective action processes.
  • Partner with commercial and supply chain teams to address customer concerns and ensure product compliance.

Cross-Functional Collaboration
  • Collaborate with Engineering on equipment installations, process changes, and capital projects, including food safety risk assessments.
  • Partner with R&D and Operations teams to support new product introductions, product transfers, and process optimization initiatives.
  • Work closely with Supply Chain and warehouse teams to ensure food safety and quality standards are maintained throughout the distribution network.

Leadership & Team Development
  • Lead, mentor, and develop Food Safety and Quality team members.
  • Conduct performance management, coaching, and succession planning activities.
  • Develop and deliver food safety and quality training programs for plant personnel.
  • Foster a culture of accountability, engagement, and continuous learning.

Qualifications
Required
  • Bachelor's degree in Food Science, Microbiology, Chemistry, Biology, Dairy Science, or a related scientific discipline.
  • 5+ years of progressive Food Safety and Quality leadership experience within food manufacturing, consumer packaged goods, ingredients, beverage, dairy, or related industries.
  • Strong knowledge of:
    • HACCP
    • GMPs
    • Food Safety Management Systems
    • Allergen Control Programs
    • Sanitation Programs
    • Pest Management
    • Regulatory Compliance
    • Root Cause Analysis and Corrective Actions
  • Experience leading internal and external audits.
  • Strong understanding of microbiological testing, sanitation monitoring, and quality assurance principles.

Preferred
  • PCQI certification.
  • Experience with FSMA requirements.
  • Knowledge of GFSI-recognized standards such as SQF, BRCGS, or FSSC 22000.
  • Experience supporting export customers and international food safety requirements.
  • Previous leadership experience in a manufacturing environment.

Key Skills
  • Food Safety and Quality Systems Management
  • Regulatory Compliance
  • Auditing and Assessment
  • Root Cause Analysis
  • Continuous Improvement
  • Risk Assessment
  • Leadership and Team Development
  • Cross-Functional Collaboration
  • Data Analysis and KPI Management
  • Strong Communication and Problem-Solving Skills

Work Environment
This position operates within a manufacturing environment and requires regular interaction with production, sanitation, warehouse, engineering, and corporate teams. The successful candidate will be a hands-on leader who is comfortable balancing strategic quality initiatives with day-to-day operational support.
Thank you,
Rachel Stewart
Senior Recruiter
#LI-RS3
LaSalle Network is an Equal Opportunity Employer m/f/d/v.
LaSalle Network is the leading provider of direct hire and temporary staffing services. For over two decades, LaSalle has helped organizations hire faster and connect top talent with opportunities, from entry-level positions to the C-suite. With units specializing in Accounting and Finance, Administrative, Engineering, Marketing, Technology, Supply Chain, Revenue Cycle, Call Center, Human Resources and Executive Search, LaSalle offers staffing and recruiting solutions to companies of all sizes and across all industries.

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