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Food Safety And Quality Manager Jobs (NOW HIRING)

Agrana

Food Safety & Quality Manager

Anna, OH · On-site

Description Food Safety & Quality Manager, Botkins Agrana Fruit is proud to be a Great Place to Work ® Certified™ organization , reflecting our commitment to a high-trust, collaborative, and ...

PepsiCo

Food Safety & Quality Manager

Newport News, VA

$93K - $156K/yr

The Food Safety & Quality (FSQ) Manager is accountable for ensuring that the facility follows and adheres to strict Quality & Food Safety protocols in order to produce the high-quality products that ...

Cargill

Food Safety Quality Coordinator

Lewisburg, OH · On-site

Job Purpose and Impact The Food Safety Quality Coordinator will provide specialized knowledge of ... Manage food and feed safety management system compliance to appropriate government regulations.

Jimmy Jazz

Director, Food Safety & Quality

Richvale, CA · On-site

$180 - $210/hr

Manage Others Yes We are looking for a Director of Food Safety & Quality (FSQ) and Sanitation who can operate at two levels at once: contributing to the direction of our food safety and quality ...

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How much do food safety and quality manager jobs pay per year?

As of Aug 10, 2026, the average yearly pay for food safety and quality manager in the United States is $86,159.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $136,000.00 per year, depending on experience, location, and employer.

What does a food safety and quality manager do?

A Food Safety and Quality Manager is responsible for ensuring that food products meet safety and quality standards set by regulatory agencies and the company. They develop, implement, and monitor food safety policies and quality control programs throughout the production process. Their duties include conducting audits, training staff on food safety practices, investigating quality issues, and maintaining compliance with local, national, and international food regulations. By doing so, they help prevent foodborne illnesses and ensure consumer trust in the company's products.

What are some common challenges faced by food safety and quality managers in maintaining compliance across multiple facilities?

Food Safety and Quality Managers often face the challenge of ensuring consistent compliance with regulatory standards and company policies across different sites, each with their own unique processes and cultures. Coordinating training, audits, and corrective actions can be complex, especially when dealing with varying local regulations or resource availability. Effective communication, standardized procedures, and continuous monitoring are crucial for overcoming these challenges and maintaining high food safety and quality standards company-wide.

What is the difference between Food Safety And Quality Manager vs Food Quality Supervisor?

AspectFood Safety And Quality ManagerFood Quality Supervisor
CertificationsISO 22000, HACCP, SQF certifications often requiredHACCP certification preferred, but less comprehensive
Work EnvironmentOversees entire food safety and quality programs, often in manufacturing or processing plantsMonitors daily quality checks on production lines, in manufacturing settings
Employer & Industry UsageUsed across food manufacturing, processing, and distribution companiesCommonly found in food production facilities and quality control departments

While both roles focus on food quality, the Food Safety And Quality Manager has a broader scope, overseeing safety protocols and compliance at a strategic level, whereas the Food Quality Supervisor handles daily quality inspections and ensures product standards are met on the production floor.

What are the key skills and qualifications needed to thrive as a food safety and quality manager, and why are they important?

To thrive as a Food Safety and Quality Manager, you need a solid background in food science, microbiology, or related fields, often supported by a relevant bachelor's degree and experience in food manufacturing or quality assurance. Familiarity with HACCP, GMP, SQF, and food safety auditing tools, as well as certifications like HACCP or SQF practitioner, are typically required. Strong leadership, attention to detail, and effective communication are critical soft skills for managing teams and ensuring compliance. These skills and qualifications are essential to maintain regulatory standards, prevent food safety incidents, and uphold product quality throughout the supply chain.
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What cities are hiring for Food Safety And Quality Manager jobs? Cities with the most Food Safety And Quality Manager job openings:
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Food Safety And Quality Manager jobs near you
Infographic showing various Food Safety And Quality Manager job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 14% Part Time, 4% Contract, and 1% Nights. Highlights an 90% Physical, 1% Hybrid, and 9% Remote job distribution, with an average salary of $86,159 per year, or $41.4 per hour.

Food Safety & Quality Manager

Agrana

Anna, OH • On-site

Full-time

Re-posted 2 days ago

Job description

Description
Food Safety & Quality Manager, Botkins
Agrana Fruit is proud to be a Great Place to Work® Certified™ organization, reflecting our commitment to a high-trust, collaborative, and employee-focused culture. Agrana Fruit is the world market leader and leading ingredient supplier of fruit preparations in one of the fastest-growing segments in the food industry. We specialize in the custom development of stabilized fruit preparations for the refrigerated & frozen dairy, bakery, and food service industries. Every 3rd cup of yogurt worldwide contains fruit from Agrana!
Agrana Fruit is seeking a Food Safety & Quality Manager to manage quality control staff, for all internal auditing programs, as well as 3rd party audit compliance, compliance with all company food safety & quality programs and procedures. This position will also supervise the maintenance of all plant food safety & quality documentation systems, development and maintenance of food safety & quality training programs for entire plant, and overall food safety & quality leadership to ensure the safe and efficient manufacturing of the highest quality products to meet customer specifications.
Key responsibilities:
  • Maintain the Food Safety & Quality Management Systems (FSQMS) to ensure compliance with the appropriate certification standards (i.e. FSSC 22000, ISO 9001, etc.) and plant FSQ performance to fulfil established KPI targets
  • Manage the FSQMS to ensure the day-to-day activities are completed and aligned with the AGRANA FSQ strategies.
  • Under the direction of the Plant Manager and US Head of Food Safety & Quality assist with the development of the FSQ strategies to ensure alignment with overall AGRANA direction.
  • Manage and maintain a highly trained quality assurance staff to confirm product testing is completed promptly and accurately to ensure only the highest quality products are shipped to the customer.
  • Conduct the bi-annual review of the lab personnel and approve the reviews for all quality assurance staff. Based on the evaluations, coordinate and monitor follow up training to ensure compliance with standard operating procedures, safety and quality policies. Establish programs to help the individual achieve the highest performance growth.
  • Control and update all Botkins procedures including food safety & quality procedures, standard operating procedures and work instructions so that all personnel will know and follow the correct established processes. Correct procedures are critical for successful training.
  • Prepare for and participate in customer and regulatory audits at the Botkins Plant to ensure superior audit scores and compliance with all regulatory and customer requirements. Superior audits help maintain or gain approved supplier status with customers. Review and document completion of any corrective and preventative actions along with providing follow-up with customers and regulatory agencies as needed.
  • Facilitate the plant food safety and quality team. Coordinate troubleshooting efforts and investigations to determine root cause when personnel or process deviations or failures occur. Subsequently, identify and implement necessary corrective actions to prevent recurrence and provide full documentation of investigation and corrective actions accomplished.
  • Assist New Product Development (NPD) on new commercialized products so that quality and related customer issues can be resolved to ensure a successful product launch for Agrana and the customer. Monitor ongoing product performance through statistical process control (SPC) trending and provide recommendations for product adjustments to NPD based on analysis.
  • Communicate plant food safety & quality information on a weekly, monthly, quarterly and annual basis. Through reports, meetings and presentations provide plant management and corporate staff an accurate view of plant performance through analysis of data trending. This information measures improvement and completion of goals.
  • Oversee and investigate all Botkins customer returns or complaints to ensure accurate determination of root cause and implementation of any needed corrective actions. Maintain contact with the customer for resolution of the issues.
  • Oversee the implementation of Food Manufacturing Practices and associated FSMS programs to ensure production of safe and wholesome products.

Core competencies:
  • Strong communication skills -written and verbal
  • Strong computer skills proficient at Microsoft Excel, Word and PowerPoint, SAP
  • Strong working knowledge of Food Manufacturing Practices, HACCP, basic quality testing and safety issues
  • Previous experience with GFSI certification systems (ISO 22000/FSSC Certification experience a strong preference)

Job requirements:
  • B. S. in Food Science, Biology, or applicable science field
  • Minimum five years supervisory experience in a food manufacturing plant
  • Experience with Quality Management systems

Agrana Fruit offers a competitive salary and a comprehensive benefits package that supports employee wellness and well-being. To apply, please submit an application or contact Rachel.Finkelstein@agrana.com
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