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Food Safety And Quality Manager Jobs (NOW HIRING)

Jobtailor

Food Safety Quality Manager

Holton, KS · On-site

$90 - $130/hr

Directly coach and develop Food Safety and Quality team members. * Lead and manage the performance of third‑party contractors, such as pest control and sanitation providers. * Lead FSQ capital ...

PepsiCo

Food Safety & Quality Manager

Newport News, VA · On-site

$93K - $156K/yr

The Food Safety & Quality (FSQ) Manager is accountable for ensuring that the facility follows and adheres to strict Quality & Food Safety protocols in order to produce the high-quality products that ...

Johnsonville, LLC

Food Safety Quality Manager

Holton, KS · On-site

$97K - $127K/yr

Directly coach and develop Food Safety and Quality team members. Lead and manage the performance of third-party contractors, such as pest control and sanitation providers Lead FSQ capital pipeline ...

Johnsonville

Food Safety Quality Manager

Holton, KS · On-site

$97K - $127K/yr

Directly coach and develop Food Safety and Quality team members. Lead and manage the performance of third-party contractors, such as pest control and sanitation providers Lead FSQ capital pipeline ...

Schwans

Food Safety Quality Manager

Sidney, OH · On-site

$93K - $154K/yr

This position is responsible for managing the Food Safety and Quality (FSQ) and Sanitation functions for a manufacturing facility, ensuring compliance to the Company's food safety and quality ...

GoodPop

Food Safety & Quality Manager

Austin, TX · Remote

Food Safety & Quality Manager Job Summary: As the Manager of Food Safety & Quality at GoodPop, you'll play a key role in ensuring every customer enjoys a delightful experience, every time they enjoy ...

Cargill

Food Safety Quality Coordinator

Lewisburg, OH · On-site

Job Purpose and Impact The Food Safety Quality Coordinator will provide specialized knowledge of ... Manage food and feed safety management system compliance to appropriate government regulations.

SkyChefs

$82K - $103K/yr

Food Safety & Quality Assurance Manager Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $82,816.49 - 103,520.61 About us Since 1942, SkyChefs has taken culinary excellence ...

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Food Safety and Quality Manager

Appleton, WI · On-site

Food Safety and Quality Manager Position Type: Regular - Full-Time Grade: Grade 06 Requisition ID: 41944 About the role. In every role, McCainers are ambitious, curious, and interested in helping ...

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Food Safety And Quality Manager information

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$24K

$86.2K

$158K

How much do food safety and quality manager jobs pay per year?

As of Aug 23, 2026, the average yearly pay for food safety and quality manager in the United States is $86,159.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $136,000.00 per year, depending on experience, location, and employer.

What does a food safety and quality manager do?

A Food Safety and Quality Manager is responsible for ensuring that food products meet safety and quality standards set by regulatory agencies and the company. They develop, implement, and monitor food safety policies and quality control programs throughout the production process. Their duties include conducting audits, training staff on food safety practices, investigating quality issues, and maintaining compliance with local, national, and international food regulations. By doing so, they help prevent foodborne illnesses and ensure consumer trust in the company's products.

What are the key skills and qualifications needed to thrive as a food safety and quality manager, and why are they important?

To thrive as a Food Safety and Quality Manager, you need a solid background in food science, microbiology, or related fields, often supported by a relevant bachelor's degree and experience in food manufacturing or quality assurance. Familiarity with HACCP, GMP, SQF, and food safety auditing tools, as well as certifications like HACCP or SQF practitioner, are typically required. Strong leadership, attention to detail, and effective communication are critical soft skills for managing teams and ensuring compliance. These skills and qualifications are essential to maintain regulatory standards, prevent food safety incidents, and uphold product quality throughout the supply chain.

What are some common challenges faced by food safety and quality managers in maintaining compliance across multiple facilities?

Food Safety and Quality Managers often face the challenge of ensuring consistent compliance with regulatory standards and company policies across different sites, each with their own unique processes and cultures. Coordinating training, audits, and corrective actions can be complex, especially when dealing with varying local regulations or resource availability. Effective communication, standardized procedures, and continuous monitoring are crucial for overcoming these challenges and maintaining high food safety and quality standards company-wide.

What is the difference between Food Safety And Quality Manager vs Food Quality Supervisor?

AspectFood Safety And Quality ManagerFood Quality Supervisor
CertificationsISO 22000, HACCP, SQF certifications often requiredHACCP certification preferred, but less comprehensive
Work EnvironmentOversees entire food safety and quality programs, often in manufacturing or processing plantsMonitors daily quality checks on production lines, in manufacturing settings
Employer & Industry UsageUsed across food manufacturing, processing, and distribution companiesCommonly found in food production facilities and quality control departments

While both roles focus on food quality, the Food Safety And Quality Manager has a broader scope, overseeing safety protocols and compliance at a strategic level, whereas the Food Quality Supervisor handles daily quality inspections and ensures product standards are met on the production floor.

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Cities with the most Food Safety And Quality Manager job openings:

What states have the most Food Safety And Quality Manager jobs?

States with the most job openings for Food Safety And Quality Manager jobs include:

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The top searched job categories for Food Safety And Quality Manager jobs are:

Food Safety And Quality Manager jobs near you
Infographic showing various Food Safety And Quality Manager job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 13% Part Time, 4% Contract, and 1% Nights. Highlights an 86% Physical, 2% Hybrid, and 12% Remote job distribution, with an average salary of $86,159 per year, or $41.4 per hour.

Food Safety Quality Manager

Jobtailor

Holton, KS • On-site

$90 - $130/hr

Other

Posted 5 days ago

Job description

Responsibilities
  • Foster a culture of safety, accountability, and continuous improvement, striving for zero IFR year after year
  • Promote Johnsonville Culture and work with members to drive strategic continuous improvement efforts tied to food safety and quality risks or incidents in the animal harvest and fresh sausage processes
  • Lead the plant food safety and quality system through administration of the written food safety and quality programs, procedures and policies.
  • Collaborate with teams to achieve continuous improvement within the food safety and quality performance with key performance metrics, identify trends and process variation and driving corrective actions.
  • Lead and administer the facility’s Animal Welfare System and Programs.
  • Ensure regulatory compliance with applicable regulatory requirements, including USDA- FSIS, Federal and State requirements.
  • Lead cross‑functional teams to excel at all site internal, customer, regulatory, and SQF audits, ensuring effective preparation, execution, and follow‑up.
  • Demonstrate the ability to apply technical acumen applied to meat food safety and quality systems.
  • Use your technical expertise to train members on food safety principles, quality systems, and regulatory requirements.
  • Actively participate in network wide project work as applied to food safety, quality, animal welfare and process related improvements.
  • Directly coach and develop Food Safety and Quality team members.
  • Lead and manage the performance of third‑party contractors, such as pest control and sanitation providers.
  • Lead FSQ capital pipeline planning and budget development efforts to align facility investments with network food safety and quality strategies.
Requirements
  • Bachelor's Degree in Food Science, Meat Science, Microbiology or related field preferred
  • 5 years of experience in a quality leadership role required
  • Experience in food required; meat/poultry processing and harvest preferred
  • Proficient at influential leadership and the ability to grow direct and indirect members required
  • Knowledge and understanding of food safety, HACCP systems, USDA/FDA, Animal Handling and Welfare programs and regulatory requirements and have established regulatory relationships
  • Proficiency in Microsoft Suite required
  • Understanding of Safe Quality Food program preferred
  • Experience with fresh product shelf life and microbiology
  • Knowledge of continuous improvement processes (Six Sigma, Lean Manufacturing, etc.)
  • Experience working in SAP Business Operating System desired
  • Proficient with data management and Statistical Process Control
  • Strong analytical and problem-solving skills
  • Project management and team leadership skills
Core Competencies

Demonstrates expertise in food safety and quality systems, including HACCP and regulatory compliance, while effectively leading teams to achieve continuous improvement in food safety metrics and animal welfare programs.

Hard Skills
  • Food Safety
  • Quality Systems
  • Microbiology
  • Data Management
  • Statistical Process Control
  • Project Management
  • Animal Welfare Programs
  • Fresh Product Shelf Life
  • Microsoft Suite Proficiency
  • SAP Business Operating System
Soft Skills
  • Influential Leadership
  • Coaching and Development
  • Team Leadership
  • Collaboration
  • Communication
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