ZipRecruiter

Log In

1

Food Safety And Quality Manager Jobs (NOW HIRING)

Metals USA

Safety/Quality Manager

Ambridge, PA · On-site

$65K - $75K/yr

Safety/Quality Manager Metals USA is seeking a Safety/Quality Manager in Ambridge, PA. Metals USA is a solid, growth oriented, carbon steel (plate, beam and tube) distribution center servicing the ...

Metals USA

Safety/Quality Manager

Ambridge, PA

$65K - $75K/yr

Safety/Quality Manager Metals USA is seeking a Safety/Quality Manager in Ambridge, PA. Metals USA is a solid, growth oriented, carbon steel (plate, beam and tube) distribution center servicing the ...

Metals USA

Safety/Quality Manager

Ambridge, PA

$65K - $75K/yr

Safety/Quality Manager Metals USA is seeking a Safety/Quality Manager in Ambridge, PA. Metals USA is a solid, growth oriented, carbon steel (plate, beam and tube) distribution center servicing the ...

Meister-Cheese-Compan

WI · On-site

$65 - $95/hr

The Food Safety Quality Lead/Technician is responsible for routine monitoring and verification of ... Environmental swabbing and communication of results with the appropriate management as stated in ...

Cargill

Food Safety Quality Chemist

Saint Clair, MI · On-site

Job Purpose and Impact The Food Safety Quality Chemist, will ensure products meet or exceed customer requirements for quality and food safety. In this role, you will apply basic understanding of ...

Cargill

Food Safety Quality Chemist

Saint Clair, MI

Job Purpose and Impact The Food Safety Quality Chemist, will ensure products meet or exceed customer requirements for quality and food safety. In this role, you will apply basic understanding of ...

Ferrero

Food Safety & Quality UGP Manager

Augusta, GA · On-site

... quality and food safety management program and product coding maintenance Monitor and review information from materials, events, or the environment to detect or assess problems Record goods movements ...

previous pagenext page

Showing results 21-40

All JobsFood Safety And Quality JobsFood Safety And Quality Manager Jobs

Food Safety And Quality Manager information

See salary details

$24K

$86.2K

$158K

How much do food safety and quality manager jobs pay per year?

As of Aug 23, 2026, the average yearly pay for food safety and quality manager in the United States is $86,159.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $136,000.00 per year, depending on experience, location, and employer.

What does a food safety and quality manager do?

A Food Safety and Quality Manager is responsible for ensuring that food products meet safety and quality standards set by regulatory agencies and the company. They develop, implement, and monitor food safety policies and quality control programs throughout the production process. Their duties include conducting audits, training staff on food safety practices, investigating quality issues, and maintaining compliance with local, national, and international food regulations. By doing so, they help prevent foodborne illnesses and ensure consumer trust in the company's products.

What are the key skills and qualifications needed to thrive as a food safety and quality manager, and why are they important?

To thrive as a Food Safety and Quality Manager, you need a solid background in food science, microbiology, or related fields, often supported by a relevant bachelor's degree and experience in food manufacturing or quality assurance. Familiarity with HACCP, GMP, SQF, and food safety auditing tools, as well as certifications like HACCP or SQF practitioner, are typically required. Strong leadership, attention to detail, and effective communication are critical soft skills for managing teams and ensuring compliance. These skills and qualifications are essential to maintain regulatory standards, prevent food safety incidents, and uphold product quality throughout the supply chain.

What are some common challenges faced by food safety and quality managers in maintaining compliance across multiple facilities?

Food Safety and Quality Managers often face the challenge of ensuring consistent compliance with regulatory standards and company policies across different sites, each with their own unique processes and cultures. Coordinating training, audits, and corrective actions can be complex, especially when dealing with varying local regulations or resource availability. Effective communication, standardized procedures, and continuous monitoring are crucial for overcoming these challenges and maintaining high food safety and quality standards company-wide.

What is the difference between Food Safety And Quality Manager vs Food Quality Supervisor?

AspectFood Safety And Quality ManagerFood Quality Supervisor
CertificationsISO 22000, HACCP, SQF certifications often requiredHACCP certification preferred, but less comprehensive
Work EnvironmentOversees entire food safety and quality programs, often in manufacturing or processing plantsMonitors daily quality checks on production lines, in manufacturing settings
Employer & Industry UsageUsed across food manufacturing, processing, and distribution companiesCommonly found in food production facilities and quality control departments

While both roles focus on food quality, the Food Safety And Quality Manager has a broader scope, overseeing safety protocols and compliance at a strategic level, whereas the Food Quality Supervisor handles daily quality inspections and ensures product standards are met on the production floor.

More about Food Safety And Quality Manager jobs

What cities are hiring for Food Safety And Quality Manager jobs?

Cities with the most Food Safety And Quality Manager job openings:

What states have the most Food Safety And Quality Manager jobs?

States with the most job openings for Food Safety And Quality Manager jobs include:

What job categories do people searching Food Safety And Quality Manager jobs look for?

The top searched job categories for Food Safety And Quality Manager jobs are:

Food Safety And Quality Manager jobs near you
Infographic showing various Food Safety And Quality Manager job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 13% Part Time, 4% Contract, and 1% Nights. Highlights an 86% Physical, 2% Hybrid, and 12% Remote job distribution, with an average salary of $86,159 per year, or $41.4 per hour.

Food Safety & Quality Supervisor

Fresh Express

Columbia, SC • On-site

Full-time

Re-posted 5 days ago

Fresh Express rating

6.6

Company rating: 6.6 out of 10

Based on 19 frontline employees who took The Breakroom Quiz

276th of 443 rated food and drinks producers

Job description

The Food Safety Quality Assurance Supervisor is responsible for developing, administering and maintaining Food Safety and Quality programs that assure the production of high quality, safe products.Job Functions:Supervise the on-line quality assurance technicians to assure compliance to all company, customer quality, and food safety requirements.Effectively coach and drive performance improvements of QA Assistant Supervisors, QA Technicians, and Raw Material Inspectors.Address performance issues of QA personnel using Chiquita HR guidelines.Audit compliance to food safety requirements.Carry out root cause analysis and drive sustained improvement at the production level.Instill a culture of operational discipline, accuracy, and compliance.Prepare and conduct trainings on a range of topics (job specific or other mandatory trainings) for employees at different levels of the organization.Ensure that QA department employees are trained in and obey Chiquita's safety rules while carrying out their duties.Perform other duties as assigned.Preferred Qualifications/Skills:Strong technical knowledge of food processingStrong oral and written communication skillsProficiency in computer usage (Outlook, Word, Excel, and PowerPoint)Other Desired Qualifications/Skills:Bilingual English/SpanishExperience with ISO 22000 or equivalent systemPrevious experience in food manufacturingExperience:One to three years minimum experience in a Quality Assurance functionEducation/Training:B.S. in Food Science, Science or Technical DisciplineOther Information:The statements herein are intended to describe the general nature and level of work being performed by employees, and are not to be construed, as an exhaustive list of responsibilities, duties and skills required of personnel so classified. Furthermore, they do not establish a contract for employment and are subject to change at the discretion of the employer.
Job Posted by ApplicantPro

What Fresh Express employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom