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Food Safety Quality Manager Jobs (NOW HIRING)

Katoen Natie

WI · On-site

$70 - $90/hr

Vanuit de Business Unit Commodities Feed Food zijn we op zoek naar een gedreven Food Safety & Quality Manager Als Food Safety & Quality Manager speel je een cruciale rol in het waarborgen van de ...

SCHWAN'S

Food Safety Quality Manager

Sidney, OH · On-site

$93K - $154K/yr

This position is responsible for managing the Food Safety and Quality (FSQ) and Sanitation functions for a manufacturing facility, ensuring compliance to the Company's food safety and quality ...

PepsiCo

Food Safety & Quality Manager

Newport News, VA · On-site

$93.50 - $156.45/hr

The Food Safety & Quality (FSQ) Manager is accountable for ensuring that the facility follows and adheres to strict Quality & Food Safety protocols in order to produce the high‑quality products ...

Johnsonville

Food Safety Quality Manager

Holton, KS · On-site

$97K - $127K/yr

Directly coach and develop Food Safety and Quality team members. Lead and manage the performance of third-party contractors, such as pest control and sanitation providers Lead FSQ capital pipeline ...

Cargill

Food Safety Quality Coordinator

Lewisburg, OH · On-site

Job Purpose and Impact The Food Safety Quality Coordinator will provide specialized knowledge of ... Manage food and feed safety management system compliance to appropriate government regulations.

Chick-fil-A

Food Safety & Quality Director

New Bern, NC · On-site

$20 - $27/hr

Chick-fil-A - Immediate Food Safety & Quality Director Needed Are you passionate about ensuring food safety and quality standards are met at the highest level? Do you thrive in a dynamic and fast ...

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Food Safety Quality Manager information

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$24K

$86.2K

$158K

How much do food safety quality manager jobs pay per year?

As of Aug 25, 2026, the average yearly pay for food safety quality manager in the United States is $86,159.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $136,000.00 per year, depending on experience, location, and employer.

What does a food safety quality manager do?

A Food Safety Quality Manager is responsible for overseeing the implementation and maintenance of food safety and quality assurance programs within a food production or processing facility. They ensure that products meet regulatory standards and company policies by conducting audits, managing safety protocols, and training staff. Their role involves identifying and addressing potential food safety risks, maintaining documentation, and working closely with other departments to prevent contamination. They play a crucial role in ensuring that food products are safe for consumption and meet both legal and customer expectations.

What are the key skills and qualifications needed to thrive as a food safety quality manager?

To thrive as a Food Safety Quality Manager, you need strong expertise in food science, regulatory compliance, and quality assurance, often supported by a degree in food science or a related field. Familiarity with HACCP, ISO 22000, SQF, and other food safety management systems, as well as relevant certifications, is typically required. Excellent analytical skills, attention to detail, and effective communication are crucial soft skills for this role. These skills ensure compliance with food safety standards, minimize risk, and maintain product quality, which are vital for consumer safety and brand reputation.

How does a food safety quality manager typically collaborate with other departments to ensure compliance and product quality?

A Food Safety Quality Manager works closely with production, procurement, and R&D teams to ensure that food safety standards are consistently met throughout the supply chain. They lead regular cross-departmental meetings to review processes, address quality concerns, and implement corrective actions when necessary. Additionally, they often provide training and guidance to staff in various departments, fostering a culture of continuous improvement and compliance. Effective collaboration ensures that all teams are aligned with regulatory requirements and company quality objectives.

What is the difference between Food Safety Quality Manager vs Food Safety Specialist?

AspectFood Safety Quality ManagerFood Safety Specialist
CertificationsISO 22000, HACCP, SQFHACCP, ISO 22000
Work EnvironmentOversees quality and safety programs across departmentsConducts inspections and audits on food safety practices
Employer & Industry UsageManufacturers, food processing plants, regulatory agenciesFood production facilities, quality assurance teams

The Food Safety Quality Manager focuses on developing, implementing, and overseeing food safety and quality systems, ensuring compliance across the organization. In contrast, the Food Safety Specialist primarily conducts inspections, audits, and enforces safety protocols. Both roles require similar certifications and work within the same industry environments, but the manager has a broader oversight responsibility while the specialist is more hands-on with daily safety checks.

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Food Safety Quality Manager jobs near you
Infographic showing various Food Safety Quality Manager job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 13% Part Time, 4% Contract, and 1% Nights. Highlights an 86% Physical, 2% Hybrid, and 12% Remote job distribution, with an average salary of $86,159 per year, or $41.4 per hour.

Food Safety & Quality Manager

Katoen Natie

WI • On-site

$70 - $90/hr

Other

Posted 7 days ago

Job description

Wereldwijd combineert KATOEN NATIE engineering en technologie om klantgerichte, technologische en logistieke oplossingen te bieden aan bedrijven, actief in verscheidene industrietakken. Katoen Natie heeft 181 vestigingen verspreid over 30 landen in Europa, Noord-Amerika, Zuid-Amerika en het Verre Oosten en stelt meer dan 13.000 mensen tewerk.

Vanuit de Business Unit Commodities Feed Food zijn we op zoek naar een gedreven Food Safety & Quality Manager

Als Food Safety & Quality Managerspeel je een cruciale rol in het waarborgen van de voedselveiligheid binnen het logistieke proces.

Je werkt nauw samen met verschillende afdelingen om te zorgen voor de implementatie en naleving van alle voedselveiligheidsnormen en -richtlijnen.

Je bent verantwoordelijk voor:

  • Het ontwikkelen en implementeren van procedures voor voedselveiligheid binnen ons logistieke netwerk.
  • Het monitoren van de hygiëne- en veiligheidsstandaarden en het uitvoeren van risicoanalyses.
  • Het adviseren van het management over mogelijke verbeteringen en innovaties op het gebied van voedselveiligheid.
  • Het opvolgen van regelgeving en het adviseren over de naleving van internationale voedselveiligheidsnormen en wetgeving mbt veiligheid, milieu, food safety & welzijn.
  • Het opstellen en uitvoeren van trainingen voor medewerkers over voedselveiligheid en hygiënische procedures.
  • Het begeleiden van interne audits en het rapporteren van de bevindingen aan Business Unit Manager
  • Het samenwerken met externe partijen zoals inspecteurs en certificeringsinstanties.
  • Naast het kwaliteitsaspect heb je een affiniteit voor de andere takken van de HSSEQ omgeving.
  • Je zal rapporteren aan de HSSEQ Manager
  • Je hebt een bachelor- of masterdiploma in Bio-ingenieur of een gelijkwaardige richting.
  • Je hebt minimaal 5 à 10 jaar ervaring in een soortgelijke functie, bij voorkeur binnen de logistieke of voedingssector.
  • Kennis van voedselveiligheidsnormen en ervaring met het implementeren ervan.
  • Je bent sterk analytisch en kunt risico’s goed inschatten en beheersen.
  • Je hebt uitstekende communicatieve vaardigheden en kunt zowel op operationeel als strategisch niveau adviseren.
  • Je hebt een hands-on mentaliteit en bent proactief in het aanpakken van uitdagingen.
  • Goede beheersing van het Nederlands en Engels, zowel schriftelijk als mondeling. Frans is een toegevoegde waarde.
  • Een uitdagende en afwisselende functie binnen een dynamische en groeiende organisatie.
  • Mogelijkheden voor professionele ontwikkeling en opleiding.
  • Mogelijkheid om door te groeien.
  • Een no-nonsense bedrijfscultuur.
  • Een lange termijn engagement met de nadruk op persoonlijke ontwikkeling.
  • De juiste ondersteuning en opleiding aangepast aan jouw kennis en vaardigheden.
  • Een job met impact, waarbij je het verschil kan maken en kan bijdragen aan veilige voeding voor de hele samenleving.
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