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Food Safety Quality Manager Jobs (NOW HIRING)

Jobtailor

Food Safety Quality Manager

Holton, KS · On-site

Directly coach and develop Food Safety and Quality team members. * Lead and manage the performance of third‑party contractors, such as pest control and sanitation providers. * Lead FSQ capital ...

Ocean Spray

Food Safety & Quality Technician

Aberdeen, WA · On-site

$46K - $64K/yr

Act as point of contact and through professional judgment and evaluation, suggest resolution to food safety and quality concerns in the absence of the Quality Manager * Support and promote food ...

Country Pure Foods

Communicate quality and food safety issues promptly to Production, Maintenance, and Management teams. * Ensure compliance with FDA, USDA, HACCP, GMP, SQF, and customer-specific requirements. * Assist ...

Ocean Spray

Food Safety & Quality Technician

Aberdeen, WA · On-site

$46K - $64K/yr

Act as point of contact and through professional judgment and evaluation, suggest resolution to food safety and quality concerns in the absence of the Quality Manager * Support and promote food ...

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HelloFresh

Food, Safety & Quality Lead

Aurora, CO · On-site

$22.25/hr

The Food Safety & Quality Lead is responsible for the success and guidance of the Food Safety & Quality (FSQ) team associates. You will coordinate team schedules, activities, and training, and ...

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$24K

$86.2K

$158K

How much do food safety quality manager jobs pay per year?

As of Sep 15, 2026, the average yearly pay for food safety quality manager in the United States is $86,159.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $136,000.00 per year, depending on experience, location, and employer.

What does a food safety quality manager do?

A Food Safety Quality Manager is responsible for overseeing the implementation and maintenance of food safety and quality assurance programs within a food production or processing facility. They ensure that products meet regulatory standards and company policies by conducting audits, managing safety protocols, and training staff. Their role involves identifying and addressing potential food safety risks, maintaining documentation, and working closely with other departments to prevent contamination. They play a crucial role in ensuring that food products are safe for consumption and meet both legal and customer expectations.

What are the key skills and qualifications needed to thrive as a food safety quality manager?

To thrive as a Food Safety Quality Manager, you need strong expertise in food science, regulatory compliance, and quality assurance, often supported by a degree in food science or a related field. Familiarity with HACCP, ISO 22000, SQF, and other food safety management systems, as well as relevant certifications, is typically required. Excellent analytical skills, attention to detail, and effective communication are crucial soft skills for this role. These skills ensure compliance with food safety standards, minimize risk, and maintain product quality, which are vital for consumer safety and brand reputation.

How does a food safety quality manager typically collaborate with other departments to ensure compliance and product quality?

A Food Safety Quality Manager works closely with production, procurement, and R&D teams to ensure that food safety standards are consistently met throughout the supply chain. They lead regular cross-departmental meetings to review processes, address quality concerns, and implement corrective actions when necessary. Additionally, they often provide training and guidance to staff in various departments, fostering a culture of continuous improvement and compliance. Effective collaboration ensures that all teams are aligned with regulatory requirements and company quality objectives.

What is the difference between Food Safety Quality Manager vs Food Safety Specialist?

AspectFood Safety Quality ManagerFood Safety Specialist
CertificationsISO 22000, HACCP, SQFHACCP, ISO 22000
Work EnvironmentOversees quality and safety programs across departmentsConducts inspections and audits on food safety practices
Employer & Industry UsageManufacturers, food processing plants, regulatory agenciesFood production facilities, quality assurance teams

The Food Safety Quality Manager focuses on developing, implementing, and overseeing food safety and quality systems, ensuring compliance across the organization. In contrast, the Food Safety Specialist primarily conducts inspections, audits, and enforces safety protocols. Both roles require similar certifications and work within the same industry environments, but the manager has a broader oversight responsibility while the specialist is more hands-on with daily safety checks.

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Food Safety Quality Manager jobs near you
Infographic showing various Food Safety Quality Manager job openings in the United States as of September 2026, with employment types broken down into 2% As Needed, 80% Full Time, 14% Part Time, 3% Contract, and 1% Nights. Highlights an 83% Physical, 1% Hybrid, and 16% Remote job distribution, with an average salary of $86,159 per year, or $41.4 per hour.

Food Safety Quality Manager

Holton, KS • On-site

Jobtailor
See more jobs at Jobtailorexternal

Other

Posted 27 days ago

Job description

Responsibilities
  • Foster a culture of safety, accountability, and continuous improvement, striving for zero IFR year after year
  • Promote Johnsonville Culture and work with members to drive strategic continuous improvement efforts tied to food safety and quality risks or incidents in the animal harvest and fresh sausage processes
  • Lead the plant food safety and quality system through administration of the written food safety and quality programs, procedures and policies.
  • Collaborate with teams to achieve continuous improvement within the food safety and quality performance with key performance metrics, identify trends and process variation and driving corrective actions.
  • Lead and administer the facility’s Animal Welfare System and Programs.
  • Ensure regulatory compliance with applicable regulatory requirements, including USDA- FSIS, Federal and State requirements.
  • Lead cross‑functional teams to excel at all site internal, customer, regulatory, and SQF audits, ensuring effective preparation, execution, and follow‑up.
  • Demonstrate the ability to apply technical acumen applied to meat food safety and quality systems.
  • Use your technical expertise to train members on food safety principles, quality systems, and regulatory requirements.
  • Actively participate in network wide project work as applied to food safety, quality, animal welfare and process related improvements.
  • Directly coach and develop Food Safety and Quality team members.
  • Lead and manage the performance of third‑party contractors, such as pest control and sanitation providers.
  • Lead FSQ capital pipeline planning and budget development efforts to align facility investments with network food safety and quality strategies.
Requirements
  • Bachelor's Degree in Food Science, Meat Science, Microbiology or related field preferred
  • 5 years of experience in a quality leadership role required
  • Experience in food required; meat/poultry processing and harvest preferred
  • Proficient at influential leadership and the ability to grow direct and indirect members required
  • Knowledge and understanding of food safety, HACCP systems, USDA/FDA, Animal Handling and Welfare programs and regulatory requirements and have established regulatory relationships
  • Proficiency in Microsoft Suite required
  • Understanding of Safe Quality Food program preferred
  • Experience with fresh product shelf life and microbiology
  • Knowledge of continuous improvement processes (Six Sigma, Lean Manufacturing, etc.)
  • Experience working in SAP Business Operating System desired
  • Proficient with data management and Statistical Process Control
  • Strong analytical and problem-solving skills
  • Project management and team leadership skills
Core Competencies

Demonstrates expertise in food safety and quality systems, including HACCP and regulatory compliance, while effectively leading teams to achieve continuous improvement in food safety metrics and animal welfare programs.

Hard Skills
  • Food Safety
  • Quality Systems
  • Microbiology
  • Data Management
  • Statistical Process Control
  • Project Management
  • Animal Welfare Programs
  • Fresh Product Shelf Life
  • Microsoft Suite Proficiency
  • SAP Business Operating System
Soft Skills
  • Influential Leadership
  • Coaching and Development
  • Team Leadership
  • Collaboration
  • Communication
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