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Food Safety Quality Manager Jobs (NOW HIRING)

GoodPop

Food Safety & Quality Manager

Austin, TX · Remote

$70K - $80K/yr

Food Safety & Quality Manager Job Summary: As the Manager of Food Safety & Quality at GoodPop, you'll play a key role in ensuring every customer enjoys a delightful experience, every time they enjoy ...

Johnsonville

Food Safety Quality Manager

Holton, KS · On-site

... Food Safety and Quality team members. • Lead and manage the performance of third-party contractors, such as pest control and sanitation providers • Lead FSQ capital pipeline planning and budget ...

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Halperns'

Food Safety & Quality Lead

Walton, KY · On-site

Assists the Food Safety & Quality Manager in overseeing the day-to-day plant operations of the Department and monitoring plant processes to ensure that the regulatory, business, and customers ...

Aramark

Safety - Quality Manager

Flint, MI · On-site

This is a Site Safety Manager that is responsible for the safety and well-being of about 50 ... About Aramark The people of Aramark proudly serve millions of guests every day through food and ...

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Food Safety Quality Manager information

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$86.2K

$158K

How much do food safety quality manager jobs pay per year?

As of Jul 15, 2026, the average yearly pay for food safety quality manager in the United States is $86,159.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $136,000.00 per year, depending on experience, location, and employer.

What does a Food Safety Quality Manager do?

A Food Safety Quality Manager is responsible for overseeing the implementation and maintenance of food safety and quality assurance programs within a food production or processing facility. They ensure that products meet regulatory standards and company policies by conducting audits, managing safety protocols, and training staff. Their role involves identifying and addressing potential food safety risks, maintaining documentation, and working closely with other departments to prevent contamination. They play a crucial role in ensuring that food products are safe for consumption and meet both legal and customer expectations.

What is the difference between Food Safety Quality Manager vs Food Safety Specialist?

AspectFood Safety Quality ManagerFood Safety Specialist
CertificationsISO 22000, HACCP, SQFHACCP, ISO 22000
Work EnvironmentOversees quality and safety programs across departmentsConducts inspections and audits on food safety practices
Employer & Industry UsageManufacturers, food processing plants, regulatory agenciesFood production facilities, quality assurance teams

The Food Safety Quality Manager focuses on developing, implementing, and overseeing food safety and quality systems, ensuring compliance across the organization. In contrast, the Food Safety Specialist primarily conducts inspections, audits, and enforces safety protocols. Both roles require similar certifications and work within the same industry environments, but the manager has a broader oversight responsibility while the specialist is more hands-on with daily safety checks.

What are the key skills and qualifications needed to thrive as a Food Safety Quality Manager, and why are they important?

To thrive as a Food Safety Quality Manager, you need strong expertise in food science, regulatory compliance, and quality assurance, often supported by a degree in food science or a related field. Familiarity with HACCP, ISO 22000, SQF, and other food safety management systems, as well as relevant certifications, is typically required. Excellent analytical skills, attention to detail, and effective communication are crucial soft skills for this role. These skills ensure compliance with food safety standards, minimize risk, and maintain product quality, which are vital for consumer safety and brand reputation.

How does a Food Safety Quality Manager typically collaborate with other departments to ensure compliance and product quality?

A Food Safety Quality Manager works closely with production, procurement, and R&D teams to ensure that food safety standards are consistently met throughout the supply chain. They lead regular cross-departmental meetings to review processes, address quality concerns, and implement corrective actions when necessary. Additionally, they often provide training and guidance to staff in various departments, fostering a culture of continuous improvement and compliance. Effective collaboration ensures that all teams are aligned with regulatory requirements and company quality objectives.
More about Food Safety Quality Manager jobs
What cities are hiring for Food Safety Quality Manager jobs? Cities with the most Food Safety Quality Manager job openings:
What states have the most Food Safety Quality Manager jobs? States with the most job openings for Food Safety Quality Manager jobs include:
What job categories do people searching Food Safety Quality Manager jobs look for? The top searched job categories for Food Safety Quality Manager jobs are:
Food Safety Quality Manager jobs near you
Infographic showing various Food Safety Quality Manager job openings in the United States as of July 2026, with employment types broken down into 66% Full Time, and 34% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $86,159 per year, or $41.4 per hour.
Food Safety & Quality Manager

Food Safety & Quality Manager

The LaSalle Group

Othello, WA • On-site

$120K - $140K/yr

Full-time

Medical, Dental, Vision, Retirement

Posted 21 days ago

Job description

Food Safety & Quality Manager
Compensation: $120,000 to $130,000
Location: On-site in Othello, WA
Benefits: Medical, dental, vision, 401(k) benefits available
Position Summary
Our client is seeking an experienced Food Safety & Quality Manager to lead all food safety, quality assurance, sanitation, and compliance initiatives within a manufacturing facility. This individual will be responsible for developing, implementing, and continuously improving food safety and quality systems that ensure regulatory compliance, product integrity, and operational excellence.
The Food Safety & Quality Manager serves as a key leader within the plant, partnering cross-functionally with Operations, Engineering, Supply Chain, R&D, and Commercial teams to drive a culture of food safety, quality, compliance, and continuous improvement.
Key Responsibilities
Food Safety & Quality Leadership
  • Lead the development, implementation, and management of all food safety and quality assurance programs across the facility.
  • Ensure compliance with internal quality standards, customer requirements, regulatory expectations, and industry best practices.
  • Serve as the site expert for food safety, quality systems, sanitation, and regulatory compliance.
  • Promote a culture of food safety and quality ownership throughout the facility.

Quality Systems & Compliance
  • Manage and maintain Quality Management Systems (QMS) to support operational and compliance objectives.
  • Ensure effective implementation and management of HACCP, GMP, allergen control, sanitation, pest control, and environmental monitoring programs.
  • Lead internal and external audits, including preparation, execution, corrective action management, and continuous improvement initiatives.
  • Maintain compliance with GFSI-recognized standards and applicable regulatory requirements.

Continuous Improvement
  • Utilize auditing, trend analysis, root cause analysis, and process evaluations to identify opportunities for improvement.
  • Lead corrective and preventive action (CAPA) initiatives related to food safety, quality, and customer concerns.
  • Develop and monitor key performance indicators (KPIs) to measure quality and food safety performance.
  • Identify and implement best practices to improve product quality, operational efficiency, and compliance.

Incident Management & Customer Support
  • Lead investigations and decision-making related to food safety and quality incidents, non-conforming materials, and out-of-specification products.
  • Manage product holds, dispositions, and associated documentation.
  • Support customer quality requirements, audits, complaints, and corrective action processes.
  • Partner with commercial and supply chain teams to address customer concerns and ensure product compliance.

Cross-Functional Collaboration
  • Collaborate with Engineering on equipment installations, process changes, and capital projects, including food safety risk assessments.
  • Partner with R&D and Operations teams to support new product introductions, product transfers, and process optimization initiatives.
  • Work closely with Supply Chain and warehouse teams to ensure food safety and quality standards are maintained throughout the distribution network.

Leadership & Team Development
  • Lead, mentor, and develop Food Safety and Quality team members.
  • Conduct performance management, coaching, and succession planning activities.
  • Develop and deliver food safety and quality training programs for plant personnel.
  • Foster a culture of accountability, engagement, and continuous learning.

Qualifications
Required
  • Bachelor's degree in Food Science, Microbiology, Chemistry, Biology, Dairy Science, or a related scientific discipline.
  • 5+ years of progressive Food Safety and Quality leadership experience within food manufacturing, consumer packaged goods, ingredients, beverage, dairy, or related industries.
  • Strong knowledge of:
    • HACCP
    • GMPs
    • Food Safety Management Systems
    • Allergen Control Programs
    • Sanitation Programs
    • Pest Management
    • Regulatory Compliance
    • Root Cause Analysis and Corrective Actions
  • Experience leading internal and external audits.
  • Strong understanding of microbiological testing, sanitation monitoring, and quality assurance principles.

Preferred
  • PCQI certification.
  • Experience with FSMA requirements.
  • Knowledge of GFSI-recognized standards such as SQF, BRCGS, or FSSC 22000.
  • Experience supporting export customers and international food safety requirements.
  • Previous leadership experience in a manufacturing environment.

Key Skills
  • Food Safety and Quality Systems Management
  • Regulatory Compliance
  • Auditing and Assessment
  • Root Cause Analysis
  • Continuous Improvement
  • Risk Assessment
  • Leadership and Team Development
  • Cross-Functional Collaboration
  • Data Analysis and KPI Management
  • Strong Communication and Problem-Solving Skills

Work Environment
This position operates within a manufacturing environment and requires regular interaction with production, sanitation, warehouse, engineering, and corporate teams. The successful candidate will be a hands-on leader who is comfortable balancing strategic quality initiatives with day-to-day operational support.
Thank you,
Rachel Stewart
Senior Recruiter
#LI-RS3
LaSalle Network is an Equal Opportunity Employer m/f/d/v.
LaSalle Network is the leading provider of direct hire and temporary staffing services. For over two decades, LaSalle has helped organizations hire faster and connect top talent with opportunities, from entry-level positions to the C-suite. With units specializing in Accounting and Finance, Administrative, Engineering, Marketing, Technology, Supply Chain, Revenue Cycle, Call Center, Human Resources and Executive Search, LaSalle offers staffing and recruiting solutions to companies of all sizes and across all industries.

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