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Food Safety Quality Manager Jobs (NOW HIRING)

Metals USA

Safety/Quality Manager

Ambridge, PA · On-site

Safety/Quality Manager Metals USA is seeking a Safety/Quality Manager in Ambridge, PA. Metals USA is a solid, growth oriented, carbon steel (plate, beam and tube) distribution center servicing the ...

Metals USA

Safety/Quality Manager

Ambridge, PA · On-site

$65K - $75K/yr

Safety/Quality Manager Metals USA is seeking a Safety/Quality Manager in Ambridge, PA. Metals USA is a solid, growth oriented, carbon steel (plate, beam and tube) distribution center servicing the ...

HR One

Food Safety & Quality Assurance Manager

Utica, NY · On-site

$70K - $80K/yr

The Food Safety & Quality Assurance (FSQA) Manager is responsible for planning, developing, and implementing techniques, processes, and procedures for controlling the desired level of quality for all ...

New

Home Chef

As the FSQA Manager, you are the strategic guardian of food safety and quality at our production facility. You will lead a high-performing team to ensure the integrity of two distinct, fast-growing ...

Cargill

Food Safety Quality Chemist

Watkins Glen, NY · On-site

$53K - $70K/yr

JOB PURPOSE AND IMPACT The Food Safety Quality Chemist will ensure products meet or exceed customer requirements for quality and food safety. In this role, you will apply basic understanding of plant ...

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Food Safety Quality Manager information

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$24K

$86.2K

$158K

How much do food safety quality manager jobs pay per year?

As of Jun 17, 2026, the average yearly pay for food safety quality manager in the United States is $86,159.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $136,000.00 per year, depending on experience, location, and employer.

What does a Food Safety Quality Manager do?

A Food Safety Quality Manager is responsible for overseeing the implementation and maintenance of food safety and quality assurance programs within a food production or processing facility. They ensure that products meet regulatory standards and company policies by conducting audits, managing safety protocols, and training staff. Their role involves identifying and addressing potential food safety risks, maintaining documentation, and working closely with other departments to prevent contamination. They play a crucial role in ensuring that food products are safe for consumption and meet both legal and customer expectations.

What is the difference between Food Safety Quality Manager vs Food Safety Specialist?

AspectFood Safety Quality ManagerFood Safety Specialist
CertificationsISO 22000, HACCP, SQFHACCP, ISO 22000
Work EnvironmentOversees quality and safety programs across departmentsConducts inspections and audits on food safety practices
Employer & Industry UsageManufacturers, food processing plants, regulatory agenciesFood production facilities, quality assurance teams

The Food Safety Quality Manager focuses on developing, implementing, and overseeing food safety and quality systems, ensuring compliance across the organization. In contrast, the Food Safety Specialist primarily conducts inspections, audits, and enforces safety protocols. Both roles require similar certifications and work within the same industry environments, but the manager has a broader oversight responsibility while the specialist is more hands-on with daily safety checks.

What are the key skills and qualifications needed to thrive as a Food Safety Quality Manager, and why are they important?

To thrive as a Food Safety Quality Manager, you need strong expertise in food science, regulatory compliance, and quality assurance, often supported by a degree in food science or a related field. Familiarity with HACCP, ISO 22000, SQF, and other food safety management systems, as well as relevant certifications, is typically required. Excellent analytical skills, attention to detail, and effective communication are crucial soft skills for this role. These skills ensure compliance with food safety standards, minimize risk, and maintain product quality, which are vital for consumer safety and brand reputation.

How does a Food Safety Quality Manager typically collaborate with other departments to ensure compliance and product quality?

A Food Safety Quality Manager works closely with production, procurement, and R&D teams to ensure that food safety standards are consistently met throughout the supply chain. They lead regular cross-departmental meetings to review processes, address quality concerns, and implement corrective actions when necessary. Additionally, they often provide training and guidance to staff in various departments, fostering a culture of continuous improvement and compliance. Effective collaboration ensures that all teams are aligned with regulatory requirements and company quality objectives.
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Food Safety Quality Manager jobs near you

Plant Food Safety & Quality Manager

Ferrero

Florence, KY • On-site

Full-time

Posted 18 days ago

Ferrero rating

7.6

Company rating: 7.6 out of 10

Based on 12 frontline employees who took The Breakroom Quiz

116th of 383 rated food and drinks producers

Job description

About the Role:
This position is located in Florence, KY with 300+ employees creating iconic products: Fudge Stripes and Famous Amos cookies.
The Plant Food Safety & Quality Manager is a key functional and management role within the Ferrero Quality Organization, and is in charge of quality and food safety for the plant. As the leader of the Quality Team, this position reports directly to the VP of Industrial Quality NAM and will manage a team of 5 while being actively involved in cross-functional work with Production, R&D/Technology, Engineering and Maintenance.
The Plant Food Safety & Quality Manager supports the implementation of the Ferrero Food Safety and Quality Standards. This person will activate and ensure all necessary levers to guarantee and monitor Food Safety & Quality for products and production processes, according to the standard defined by the Ferrero Food Safety and Quality Department ensuring compliance with all the standards of Food Safety and hygiene in food industry. You will also be leading root cause analysis related to non-conformances and will be actively involved in the continuous improvement process and implement related actions. You will also be responsible for quality training and development, in order to assure the achievement of food safety and quality objectives.
Main Responsibilities:
  • Ensure an efficient and effective management of Food Safety and Quality (FSQ) in manufacturing
  • Implement FSQ plans, improvement initiatives and projects at a plant level, ensuring central guidelines and legal and scientific standards are correctly applied
  • Implement within the plant all Food Safety improvement initiatives and risk preventing actions.
  • Ensure efficient and effective implementation, maintenance and application of Plant Food Safety & Quality guidelines
  • Guarantee certifications requirements are respected ensuring product compliance for all the receiving markets and coherence with products' claims
  • Point of reference for local application of recipe / material compliance with local and international legislation.
  • Management and decision making within the Plant on FSQ non-conformities and consumer complaints
  • Carry out root-cause analysis on occurred critical and major non-conformities and support the SME
  • Measure compliance with FSQ through all transformation processes
  • Implement within the plant all food safety improvement initiatives
  • Run allergen cross contamination risk assessment in the plant.
  • Facilitates the application, applies and maintains updated all the internal regulations and external related to product, processes and linked structures.
  • Ensures the correct application of Ferrero Quality System, quality certifications and legal standards, in the overall productive process.
  • Ensures execution of the analytical sampling plan
  • Team management
    • Management of her/his team to ensure that all activities are performed on time.
    • Ensures that all team members are trained on related procedures and operate in compliance with the work instructions and procedures.
    • Organize work schedule and priorities of her/his team.
    • Yearly performance evaluation of direct reports.

About You:
  • Minimal Requirements:
  • Master's degree in food science, or related field
  • Minimum of 8 years' experience in quality assurance with experience in a food related industry
  • Ability to read and interpret quality and regulatory documents
  • Excellent oral and written communication skills
  • Auditing and Assessment skills

Artificial Intelligence Disclosure
As part of our recruitment process, Ferrero may use artificial intelligence (AI) enabled tools to assist with reviewing candidate applications. These tools are used solely to support recruiters by summarizing application information and identifying potential alignment with job requirements. AI does not independently screen out or select candidates, and it does not replace human judgment. Final decisions regarding candidate progression are always made by Ferrero recruiters and hiring managers.
Our Benefits & Perks:
Careers with caring built in - discover our benefits here.
About Ferrero:
Ferrero began its journey in the small town of Alba in Piedmont, Italy, in 1946. Today, it is one of the world's largest sweet-packaged food companies, with many iconic brands sold in countries all over the world. Find out more about Ferrero at ferrero.com.
DE&I at Ferrero:
Ferrero is committed to building a diverse and inclusive culture in which all employees feel welcomed and appreciated and have the same opportunities. We believe all our people are equally talented in their own way. In nurturing the curiosity and natural abilities of our employees, we provide them, generation after generation, the means to succeed personally and professionally, enabling them to craft their journey at Ferrero. The diversity of our talents is what makes our work environment multicultural, innovative, and highly rewarding.
Find out more here.
Ferrero is an equal opportunity employer and complies with all applicable human rights laws. Ferrero will recruit, hire, train, and promote all persons without regard to race, creed, color, sex (including pregnancy, gender, sexual orientation, and gender identity), religion, national origin or ancestry, age, disability, or history of disability (except where physical or mental abilities are a bona fide occupational requirement and the individual is not able to perform the essential functions of the position even with reasonable accommodations), citizenship, or any other protected characteristic.
Ferrero will accommodate the needs of applicants with disabilities throughout all stages of the selection process. If you need accommodation during the recruitment process, please advise the People & Organization (HR) Representative. Information relating to the need for accommodation and accommodation measures will be addressed confidentially.

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