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Director Quality Food Safety Jobs (NOW HIRING)

Snap Kitchen

Quality & Food Safety Tech

Fort Worth, TX · On-site

Cover for HACCP Coordinator and/or Director Quality Assurance/Supervisor in case of absence * Oversee and Implement Food Safety and Quality Program * Audit during production for food safety and ...

Oatly AB

Quality & Food Safety Manager

Ogden, UT · On-site

$108 - $132/hr

We are looking for a Quality & Food Safety Manager to join our team. This role will be responsible ... This position has direct reports and interfaces heavily with Plant Management and their teams as ...

Simple Mills

Quality & Food Safety Auditor

Chicago, IL · On-site +1

Role Description The Quality & Food Safety Auditor will be a critical role on the Supplier Quality ... The position will report to the Director, Supplier Quality and responsibilities will include:

Bimbo Bakeries

Quality Food Safety Supervisor

Roanoke, VA · On-site

$63K - $82K/yr

... based Food Safety / Sanitation / Quality Systems Audits at the at BBU facilities, co-packers, DCs ... Plan, organize, direct and control the work performed by receiving staff. Develop work policies and ...

Grupo Bimbo

Quality Food Safety Supervisor

Cicero, IL · On-site

$71K - $92K/yr

... direct support of the Quality Food Safety Manager, the BBU quality and food safety policies/system and ensures that the programs and policies are followed throughout the facility and reviewed • ...

Grupo Bimbo

Quality Food Safety Manager

Mattoon, IL · On-site

$89K - $116K/yr

Provides leadership to the bakery's Quality Food Safety department through coaching and development of front-line associates, driving a culture of safety, inclusion, engagement and accountability.

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How much do director quality food safety jobs pay per year?

As of Sep 5, 2026, the average yearly pay for director quality food safety in the United States is $125,600.00, according to ZipRecruiter salary data. Most workers in this role earn between $91,000.00 and $151,000.00 per year, depending on experience, location, and employer.

What does a director quality food safety do?

A Director of Quality Food Safety is responsible for overseeing an organization's food safety and quality assurance programs. They develop and implement policies to ensure all food products meet regulatory requirements and industry standards. This role involves managing audits, coordinating with production teams, and leading training on food safety practices. They also investigate food safety incidents and work to continuously improve processes to prevent future issues.

What are some common challenges faced by a director quality food safety when implementing new food safety protocols across multiple facilities?

A Director of Quality Food Safety often encounters challenges such as ensuring consistent adherence to protocols across different locations, managing change resistance among staff, and staying compliant with evolving regulatory requirements. Communication and training are crucial since teams may have varying levels of experience and understanding. It is also common to balance the need for rigorous safety standards with operational efficiency and cost considerations, making strong leadership and collaboration skills essential for success.

What are the key skills and qualifications needed to thrive as a director quality food safety, and why are they important?

To thrive as a Director of Quality Food Safety, you need expertise in food safety regulations, quality management systems, and a relevant degree such as food science or microbiology. Familiarity with HACCP, SQF/BRC certifications, and laboratory testing equipment is typically required. Strong leadership, problem-solving, and communication skills are essential for managing teams and fostering a culture of safety. These competencies ensure regulatory compliance, minimize risks, and maintain product integrity in the food industry.

What is the difference between Director Quality Food Safety vs Quality Assurance Manager?

AspectDirector Quality Food SafetyQuality Assurance Manager
CertificationsISO 22000, SQF, HACCPISO 9001, HACCP, SQF
Work EnvironmentStrategic leadership in food safety programsOperational oversight of quality processes
Employer & Industry UsageFood manufacturing, processing, distributionFood production, retail, manufacturing

The Director Quality Food Safety typically holds a higher strategic role, overseeing food safety policies and compliance at an organizational level, while the Quality Assurance Manager focuses on day-to-day quality processes and implementation. Both roles require similar certifications and work within the same industry environments, but differ in scope and responsibility.

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Director Quality Food Safety jobs near you
Infographic showing various Director Quality Food Safety job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 14% Part Time, 3% Contract, and 1% Nights. Highlights an 91% Physical, 1% Hybrid, and 8% Remote job distribution, with an average salary of $125,600 per year, or $60.4 per hour.

Director Quality & Food Safety - Virginia

CPG Talent Management

Harrisonburg, VA • On-site

Full-time

Retirement

Posted 28 days ago

Job description

Director, Quality & Food Safety

Dairy & Beverage Manufacturing | Harrisonburg, VA area |

$150,000–$200,000 base + 23% bonus + LTI eligible + full benefits + full relocation covered

Our client, a global food & beverage manufacturer is hiring a Director of Quality & Food Safety to lead one of the largest single-site plants in their U.S. network: 700+ employees, 14 production lines, dairy & aseptic beverage production.

The Role

  • Own Quality & Food Safety strategy, compliance, and food safety culture for a flagship, high-volume plant
  • Lead a team of 40 spanning quality, compliance, lab, and sanitation functions
  • Report directly to the Sr. Plant Director; high visibility with senior operations and corporate quality leadership

     

    What You Bring

  • 10+ years of Quality leadership in food or beverage manufacturing
  • Currently operating at Director level (single-site) not a first-time director
  • Dairy or beverage manufacturing experience required
  • Aseptic processing experience required
  • Bachelor's degree in Food Science, Microbiology, or related field
  • A track record of staying and growing with employers, not moving every 2 years
  • Comfortable leading in a unionized manufacturing environment

    The Offer

  • $150,000–$200,000 base, 23% performance bonus, LTI eligible
  • Full benefits, 401(k) match, unlimited time off
  • Full relocation package covered
  • Shenandoah Valley, VA / low cost of living, easy access to Charlottesville, Richmond & D.C.