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Director Quality Food Safety Jobs (NOW HIRING)

Grupo Bimbo

Quality Food Safety Manager

Huntington, WV · On-site

$89K - $116K/yr

Quality Food Safety (QFS) Department Leaders play an important role in helping BBU bake with world-class practices, win as one team, grow our people, and serve our customers. They embrace the ...

NFI Industries

Quality Food Safety Manager

Rincon, GA · On-site

The Quality Food Safety Manager is also a team leader for third party audits. Assures compliance ... Direct the implementation, process and follow-up to corrective action items for audits, and ...

Bimbo Bakeries USA

Quality Food Safety Manager

Roanoke, VA · On-site

$86K - $113K/yr

Quality Food Safety (QFS) Department Leaders play an important role in helping BBU bake with world-class practices, win as one team, grow our people, and serve our customers.They embrace the consumer ...

Simple Mills

Quality & Food Safety Auditor

Chicago, IL · Remote

Role Description The Quality & Food Safety Auditor will be a critical role on the Supplier Quality ... The position will report to the Director, Supplier Quality and responsibilities will include:

Grupo Bimbo

Quality Food Safety Manager

Roanoke, VA · On-site

$86K - $113K/yr

Quality Food Safety (QFS) Department Leaders play an important role in helping BBU bake with world-class practices, win as one team, grow our people, and serve our customers. They embrace the ...

Bimbo Bakeries USA

Quality Food Safety Manager

Mattoon, IL · On-site

$89K - $116K/yr

Provides leadership to the bakery's Quality Food Safety department through coaching and development of front-line associates, driving a culture of safety, inclusion, engagement and accountability.

Lactalis USA

Quality & Food Safety Manager

Buffalo, NY · On-site

$99K - $105K/yr

Quality & Food Safety Manager DUTIES: Develop, implement, and maintain food safety programs to ensure compliance with regulatory standards and industry best practices while supporting product ...

Bunge

Quality & Food Safety Supervisor

Kearny, NJ · On-site

$76K - $85K/yr

The position is responsible for plant food and feed safety, regulatory compliance, product recall, and related functions. What You'll Be Doing : * Monitors and controls product quality both of ...

Grupo Bimbo

Quality Food Safety Manager

Elkhart, IN · On-site

$89K - $116K/yr

Deliver on Key Performance Indicators for People, Quality, Safety, Service, and Cost. * Engage and ... direct manufacturing experience with a company in the food industry. * Extensive knowledge of ...

Grupo Bimbo

Quality Food Safety Manager

Frederick, MD · On-site

$106K - $138K/yr

Quality Food Safety (QFS) Department Leaders play an important role in helping BBU bake with world-class practices, win as one team, grow our people, and serve our customers. They embrace the ...

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Director Quality Food Safety information

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How much do director quality food safety jobs pay per year?

As of Aug 10, 2026, the average yearly pay for director quality food safety in the United States is $125,600.00, according to ZipRecruiter salary data. Most workers in this role earn between $91,000.00 and $151,000.00 per year, depending on experience, location, and employer.

What are some common challenges faced by a director quality food safety when implementing new food safety protocols across multiple facilities?

A Director of Quality Food Safety often encounters challenges such as ensuring consistent adherence to protocols across different locations, managing change resistance among staff, and staying compliant with evolving regulatory requirements. Communication and training are crucial since teams may have varying levels of experience and understanding. It is also common to balance the need for rigorous safety standards with operational efficiency and cost considerations, making strong leadership and collaboration skills essential for success.

What is the difference between Director Quality Food Safety vs Quality Assurance Manager?

AspectDirector Quality Food SafetyQuality Assurance Manager
CertificationsISO 22000, SQF, HACCPISO 9001, HACCP, SQF
Work EnvironmentStrategic leadership in food safety programsOperational oversight of quality processes
Employer & Industry UsageFood manufacturing, processing, distributionFood production, retail, manufacturing

The Director Quality Food Safety typically holds a higher strategic role, overseeing food safety policies and compliance at an organizational level, while the Quality Assurance Manager focuses on day-to-day quality processes and implementation. Both roles require similar certifications and work within the same industry environments, but differ in scope and responsibility.

What does a director quality food safety do?

A Director of Quality Food Safety is responsible for overseeing an organization's food safety and quality assurance programs. They develop and implement policies to ensure all food products meet regulatory requirements and industry standards. This role involves managing audits, coordinating with production teams, and leading training on food safety practices. They also investigate food safety incidents and work to continuously improve processes to prevent future issues.

What are the key skills and qualifications needed to thrive as a director quality food safety, and why are they important?

To thrive as a Director of Quality Food Safety, you need expertise in food safety regulations, quality management systems, and a relevant degree such as food science or microbiology. Familiarity with HACCP, SQF/BRC certifications, and laboratory testing equipment is typically required. Strong leadership, problem-solving, and communication skills are essential for managing teams and fostering a culture of safety. These competencies ensure regulatory compliance, minimize risks, and maintain product integrity in the food industry.
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Director Quality Food Safety jobs near you
Infographic showing various Director Quality Food Safety job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 14% Part Time, 4% Contract, and 1% Nights. Highlights an 90% Physical, 1% Hybrid, and 9% Remote job distribution, with an average salary of $125,600 per year, or $60.4 per hour.

Quality & Food Safety Tech

Snap Kitchen

Fort Worth, TX

Full-time

Re-posted yesterday

Job description

We Are On A Mission

We believe in the transformative power of real food, the way it makes us feel and how it impacts the world we live in. We empower busy people to eat clean without compromise because you shouldn’t have to choose between health, convenience & amazing tasting food. We make a healthy lifestyle easy. Our chefs and dietitians reimagine comfort food and then create those favorite dishes with a healthy twist. 

At Snap Kitchen we are just as passionate about our people as we are about food! Being a part of Snap Nation means that you are a critical part of us realizing our goals and will play an integral role in helping to shape our business. We believe in the transformative power of people, the value of diversity and the importance of inclusion.

Position Summary

As a Quality & Food Safety Technician Associate you will perform checks throughout our Central Production Unit including the productive, packaging, sanitation, and warehousing facilities of the company, including pre-operational checks, sanitation verification, label checks and new weight checks.  

What you will do…

  • Cover for HACCP Coordinator and/or Director Quality Assurance/Supervisor in case of absence
  • Oversee and Implement Food Safety and Quality Program
  • Audit during production for food safety and quality
  • Training and coach personnel of Food Safety and Quality
  • Ensure all applicable Federal, State and Local Regulations are followed
  • Assist during startups and product development
  • Review Documents for HACCP and Productions for completeness
  • Conduct daily walks to ensure compliance

Who you are… 

  • Degree preferred or work experience in quality or food safety auditing
  • Seafood HACCP Certified and/or ability to gain certification within 60 days after hiring 
  • Experience with USDA FSIS food production
  • Food Manufacturing Quality and Food Safety
  • Writing and Implementing food safety and quality programs
  • Excellent communication, presentation and team building skills
  • Strong attention to detail
  • Ability to multitask to simultaneously complete several projects
  • Proficiency in Microsoft Office-Excel, Word and PowerPoint

Additional Information

  • Flexible to work on other duties outside of your main responsibilities when needed and as assigned
  • Must be able to work in a chilled environment that is maintained below 40° when required 
  • Adhere to all safety and sanitation standards
  • Ability to stand, stoop, kneel, wipe, reach, bend and lift.
  • Subject to lifting up to 50lbs
  • Exposure to some potential food allergens such as shrimp, soy, nuts/nut products, and sesame. 

The Finer Print

  • Who you report to: Supervisor of Quality
  • Status: Full Time, Non-exempt
  • Location: Fort Worth, TX 76155


NOTE: Snap Kitchen is an Equal Employment Opportunity employer. Employment decisions are based on merit and business needs, and not on race, color, creed, age, sex, gender, sexual orientation, national origin, religion, marital status, medical condition, physical or mental disability, military service, pregnancy, childbirth and related medical conditions or any other classification protected by federal, state or provincial and local laws and ordinances. Reasonable accommodation is available for qualified individuals with disabilities, upon request. This Equal Employment Opportunity policy applies to all practices relating to recruitment and hiring, compensation, benefits, discipline, transfer, termination and all other terms and conditions of employment. While management is primarily responsible for seeing that Snap Kitchen equal employment opportunity policies are implemented, you share in the responsibility for assuring that, by your personal actions, the policies are effective.

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