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Director Quality Food Safety Jobs (NOW HIRING)

Humetis Group

Quality & Food Safety

Albany, GA · On-site

Job Title: R&D Quality & Food Safety Specialist Location: On-site | Albany, GA 31707 Duration: 12 Months (Potential for Extension) Shift: Monday to Friday | 8:00 AM - 5:00 PM Position Overview: We ...

Mars

Quality & Food Safety Technologist

Reno, NV · On-site

  • Medical

  • Dental

  • Retirement

  • PTO

High proficiency in Microsoft Office; direct experience withSAP is highly preferred ... Stands firm on quality and food safety standards, representing data accurately and truthfully even ...

New

Kraft Heinz Company

Scientist, Quality - Food Safety

Glenview, IL · On-site

$77K - $97K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The person will work with various Business Units on food safety related design issues, collaborating with Quality and R&D personnel to address significant product changes. Key Components of the role

NFI Industries

Quality Food Safety Manager

Rincon, GA · On-site

The Quality Food Safety Manager is also a team leader for third party audits. Assures compliance ... Direct the implementation, process and follow-up to corrective action items for audits, and ...

OFI

Quality Food Safety Supervisor

Edenton, NC

  • PTO

Description Quality and Food Safety Supervisor We are a global leader in food & beverage ingredients. Pioneers at heart, we operate at the forefront of consumer trends to provide food & beverage ...

Bimbo Bakeries USA

Quality Food Safety Manager

Huntington, WV · On-site

$89K - $116K/yr

  • Retirement

Quality Food Safety (QFS) Department Leaders play an important role in helping BBU bake with world-class practices, win as one team, grow our people, and serve our customers.They embrace the consumer ...

Bimbo Bakeries USA

Quality Food Safety Manager

Mattoon, IL · On-site

$89K - $116K/yr

  • Retirement

Provides leadership to the bakery's Quality Food Safety department through coaching and development of front-line associates, driving a culture of safety, inclusion, engagement and accountability.

Lactalis USA

Quality & Food Safety Manager

Buffalo, NY · On-site

$99K - $105K/yr

  • Retirement

  • PTO

Quality & Food Safety Manager DUTIES: Develop, implement, and maintain food safety programs to ensure compliance with regulatory standards and industry best practices while supporting product ...

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Director Quality Food Safety information

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$31K

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$213.5K

How much do director quality food safety jobs pay per year?

As of Aug 16, 2026, the average yearly pay for director quality food safety in the United States is $125,600.00, according to ZipRecruiter salary data. Most workers in this role earn between $91,000.00 and $151,000.00 per year, depending on experience, location, and employer.

What are some common challenges faced by a director quality food safety when implementing new food safety protocols across multiple facilities?

A Director of Quality Food Safety often encounters challenges such as ensuring consistent adherence to protocols across different locations, managing change resistance among staff, and staying compliant with evolving regulatory requirements. Communication and training are crucial since teams may have varying levels of experience and understanding. It is also common to balance the need for rigorous safety standards with operational efficiency and cost considerations, making strong leadership and collaboration skills essential for success.

What is the difference between Director Quality Food Safety vs Quality Assurance Manager?

AspectDirector Quality Food SafetyQuality Assurance Manager
CertificationsISO 22000, SQF, HACCPISO 9001, HACCP, SQF
Work EnvironmentStrategic leadership in food safety programsOperational oversight of quality processes
Employer & Industry UsageFood manufacturing, processing, distributionFood production, retail, manufacturing

The Director Quality Food Safety typically holds a higher strategic role, overseeing food safety policies and compliance at an organizational level, while the Quality Assurance Manager focuses on day-to-day quality processes and implementation. Both roles require similar certifications and work within the same industry environments, but differ in scope and responsibility.

What does a director quality food safety do?

A Director of Quality Food Safety is responsible for overseeing an organization's food safety and quality assurance programs. They develop and implement policies to ensure all food products meet regulatory requirements and industry standards. This role involves managing audits, coordinating with production teams, and leading training on food safety practices. They also investigate food safety incidents and work to continuously improve processes to prevent future issues.

What are the key skills and qualifications needed to thrive as a director quality food safety, and why are they important?

To thrive as a Director of Quality Food Safety, you need expertise in food safety regulations, quality management systems, and a relevant degree such as food science or microbiology. Familiarity with HACCP, SQF/BRC certifications, and laboratory testing equipment is typically required. Strong leadership, problem-solving, and communication skills are essential for managing teams and fostering a culture of safety. These competencies ensure regulatory compliance, minimize risks, and maintain product integrity in the food industry.
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Director Quality Food Safety jobs near you
Infographic showing various Director Quality Food Safety job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 14% Part Time, 4% Contract, and 1% Nights. Highlights an 90% Physical, 1% Hybrid, and 9% Remote job distribution, with an average salary of $125,600 per year, or $60.4 per hour.

Quality & Food Safety

Humetis Group

Albany, GA • On-site

Contractor

Re-posted 6 days ago

Job description

Job Title: R&D Quality & Food Safety Specialist
Location: On-site | Albany, GA 31707
Duration: 12 Months (Potential for Extension)
Shift: Monday to Friday | 8:00 AM – 5:00 PM

Position Overview:

We are seeking a detail-oriented R&D Quality & Food Safety Specialist to support key programs and initiatives related to microbiological verification, food safety, and quality assurance. This role will contribute to maintaining compliance with internal standards and external regulatory requirements while supporting continuous improvement in product safety and quality.

Key Responsibilities:

  • Support microbiological verification, environmental monitoring, mycotoxin testing, allergen management, and other food safety programs.

  • Conduct root cause analysis for food safety incidents and assist in implementing corrective and preventive actions.

  • Translate external food safety requirements (e.g., regulatory or customer-driven) into actionable site procedures and best practices.

  • Assist with the Sensory Program, including resampling, sensory panel coordination, sample collection, and product specification verification.

  • Scan and organize documentation for inbound verification and record-keeping activities.

  • Provide technical support for Value Stream initiatives, including new equipment installations and process changes.

  • Help reduce change management incidents by building operational capability in risk assessment.

  • Support implementation and compliance with Global Food Safety Standards.

  • Perform general departmental support, including document review, document creation, and administrative duties.

Qualifications:

  • 2–5 years of experience in Quality, Food Safety, Product Development, or a Quality/Process Lab setting.

  • Degree preferred but not required in fields such as Chemistry, Biology, Food Science, Packaging Science, Physics, or Public Health.

  • Must have: Experience or exposure in Food Safety/Production, and proficiency with Microsoft Excel and Microsoft Teams.

  • Preferred: Experience with HACCP, Environmental Monitoring Programs (EMP), or microbiological testing.

  • Ideal candidate has prior manufacturing experience or a strong foundation in food safety; this role is not suitable for those undergoing a career transition without relevant background.

  • Strong analytical and problem-solving skills, with a passion for root cause investigation.