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Quality Food Safety Intern Jobs (NOW HIRING)

Humetis Group

Quality & Food Safety

Albany, GA · On-site

Job Title: R&D Quality & Food Safety Specialist Location: On-site | Albany, GA 31707 Duration: 12 Months (Potential for Extension) Shift: Monday to Friday | 8:00 AM - 5:00 PM Position Overview: We ...

Grupo Bimbo

Quality Food Safety Manager

Huntington, WV · On-site

$89K - $116K/yr

Quality Food Safety (QFS) Department Leaders play an important role in helping BBU bake with world-class practices, win as one team, grow our people, and serve our customers. They embrace the ...

Bimbo Bakeries USA

Quality Food Safety Manager

Roanoke, VA · On-site

$86K - $113K/yr

Quality Food Safety (QFS) Department Leaders play an important role in helping BBU bake with world-class practices, win as one team, grow our people, and serve our customers.They embrace the consumer ...

NFI Industries

Quality Food Safety Manager

Rincon, GA · On-site

Overview The Quality Food Safety Manager's primary role of is to develop and oversee the QA/QC-Food Safety program for multiple clients within one building. This includes maintaining documentation ...

Bimbo Bakeries USA

Quality Food Safety Manager

Cicero, IL · On-site

$98K - $127K/yr

Support Quality and Food Safety Manager in evaluating compliance to conducting plant wide inspections related to quality, food safety and food defense * Ensure active participation in the Product ...

OFI

Quality & Food Safety Lead

Tolleson, AZ

Position Summary Reporting to the Quality and Food Safety Manager and Supervisor, the QA Lead will oversee quality control activities, ensuring tasks are adequately performed to ofi, customer and ...

Grupo Bimbo

Quality Food Safety Manager

Cicero, IL · On-site

$98K - $127K/yr

Support Quality and Food Safety Manager in evaluating compliance to conducting plant wide inspections related to quality, food safety and food defense * Ensure active participation in the Product ...

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Quality Food Safety Intern information

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How much do quality food safety intern jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for quality food safety intern in the United States is $17.04, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.23 per hour, depending on experience, location, and employer.

What types of projects or tasks can a quality food safety intern expect to work on during their internship?

As a Quality Food Safety Intern, you can expect to be involved in a variety of hands-on projects such as monitoring production processes for compliance, assisting with internal audits, and collecting samples for laboratory analysis. You may also help update documentation, review safety protocols, and participate in team meetings to discuss quality improvement initiatives. Daily tasks often include data entry, helping implement corrective actions, and collaborating with production, QA, and R&D teams to ensure food safety standards are maintained. This role provides valuable exposure to both regulatory requirements and practical problem-solving within a food manufacturing environment.

What does a quality food safety intern do?

A Quality Food Safety Intern assists with monitoring and maintaining food safety and quality standards in a food production environment. Their responsibilities often include sampling and testing products, maintaining documentation, supporting audits, and helping ensure compliance with regulatory requirements. Interns may also participate in training sessions, assist with corrective actions, and learn about food safety programs such as HACCP and GMP. This role is designed to provide hands-on experience in the food industry and prepare interns for future careers in food safety and quality assurance.

What are the key skills and qualifications needed to thrive as a quality food safety intern, and why are they important?

To thrive as a Quality Food Safety Intern, you generally need foundational knowledge in food science, microbiology, or a related field, often supported by enrollment in or completion of a relevant degree program. Familiarity with laboratory equipment, food safety standards such as HACCP, and data management systems is commonly required. Attention to detail, effective communication, and a proactive attitude help interns excel in supporting compliance and continuous improvement. These skills ensure the intern can help maintain food safety standards and contribute to the organization's quality assurance efforts.

What is the difference between Quality Food Safety Intern vs Food Quality Assurance Assistant?

AspectQuality Food Safety InternFood Quality Assurance Assistant
CredentialsTypically pursuing or recent graduate in food science, microbiology, or related fieldSimilar educational background, often with some industry experience
Work EnvironmentInternship setting within food manufacturing or processing facilitiesEntry-level role in quality assurance departments of food companies
Employer & Industry UsageUsed in internships to gain industry experience in food safetyUsed as an entry-level position to support quality assurance processes
Search & Comparison IntentPeople exploring internship opportunities in food safetyIndividuals seeking entry-level QA roles in food industry

Both roles focus on food safety and quality, with the intern position emphasizing learning and gaining experience, while the assistant role involves supporting ongoing quality assurance activities. The main difference lies in experience level and job responsibilities, with the intern role being more educational and the assistant role being more operational.

More about Quality Food Safety Intern jobs
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Quality Food Safety Intern jobs near you
Infographic showing various Quality Food Safety Intern job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 14% Part Time, 4% Contract, and 1% Nights. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $35,436 per year, or $17 per hour.

Quality & Food Safety

Humetis Group

Albany, GA • On-site

Contractor

Re-posted 16 hours ago

Job description

Job Title: R&D Quality & Food Safety Specialist
Location: On-site | Albany, GA 31707
Duration: 12 Months (Potential for Extension)
Shift: Monday to Friday | 8:00 AM – 5:00 PM

Position Overview:

We are seeking a detail-oriented R&D Quality & Food Safety Specialist to support key programs and initiatives related to microbiological verification, food safety, and quality assurance. This role will contribute to maintaining compliance with internal standards and external regulatory requirements while supporting continuous improvement in product safety and quality.

Key Responsibilities:

  • Support microbiological verification, environmental monitoring, mycotoxin testing, allergen management, and other food safety programs.

  • Conduct root cause analysis for food safety incidents and assist in implementing corrective and preventive actions.

  • Translate external food safety requirements (e.g., regulatory or customer-driven) into actionable site procedures and best practices.

  • Assist with the Sensory Program, including resampling, sensory panel coordination, sample collection, and product specification verification.

  • Scan and organize documentation for inbound verification and record-keeping activities.

  • Provide technical support for Value Stream initiatives, including new equipment installations and process changes.

  • Help reduce change management incidents by building operational capability in risk assessment.

  • Support implementation and compliance with Global Food Safety Standards.

  • Perform general departmental support, including document review, document creation, and administrative duties.

Qualifications:

  • 2–5 years of experience in Quality, Food Safety, Product Development, or a Quality/Process Lab setting.

  • Degree preferred but not required in fields such as Chemistry, Biology, Food Science, Packaging Science, Physics, or Public Health.

  • Must have: Experience or exposure in Food Safety/Production, and proficiency with Microsoft Excel and Microsoft Teams.

  • Preferred: Experience with HACCP, Environmental Monitoring Programs (EMP), or microbiological testing.

  • Ideal candidate has prior manufacturing experience or a strong foundation in food safety; this role is not suitable for those undergoing a career transition without relevant background.

  • Strong analytical and problem-solving skills, with a passion for root cause investigation.