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Quality Food Safety Intern Jobs (NOW HIRING)

Lactalis USA

Quality & Food Safety Manager

Buffalo, NY · On-site

$99K - $105K/yr

Quality & Food Safety Manager DUTIES: Develop, implement, and maintain food safety programs to ensure compliance with regulatory standards and industry best practices while supporting product ...

Simple Mills

Quality & Food Safety Auditor

Chicago, IL · Remote

Role Description The Quality & Food Safety Auditor will be a critical role on the Supplier Quality team responsible for supporting the Simple Mills Quality & Food Safety risk mitigation strategy by ...

Bimbo Bakeries

Quality Food Safety Supervisor

Roanoke, VA · On-site

$63K - $82K/yr

The Food Safety Compliance Manager will be responsible to conduct risk-based Food Safety / Sanitation / Quality Systems Audits at the at BBU facilities, co-packers, DCs and key Ingredient Vendors.

Grupo Bimbo

Quality Food Safety Manager

Carlisle, PA · On-site

$86K - $113K/yr

Quality Food Safety (QFS) Department Leaders play an important role in helping BBU bake with world-class practices, win as one team, grow our people, and serve our customers. They embrace the ...

Lactalis

Quality & Food Safety Manager

Buffalo, NY · On-site

$99K - $105K/yr

Quality & Food Safety Manager DUTIES: Develop, implement, and maintain food safety programs to ensure compliance with regulatory standards and industry best practices while supporting product ...

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Quality Food Safety Intern information

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How much do quality food safety intern jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for quality food safety intern in the United States is $17.04, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.23 per hour, depending on experience, location, and employer.

What does a quality food safety intern do?

A Quality Food Safety Intern assists with monitoring and maintaining food safety and quality standards in a food production environment. Their responsibilities often include sampling and testing products, maintaining documentation, supporting audits, and helping ensure compliance with regulatory requirements. Interns may also participate in training sessions, assist with corrective actions, and learn about food safety programs such as HACCP and GMP. This role is designed to provide hands-on experience in the food industry and prepare interns for future careers in food safety and quality assurance.

What types of projects or tasks can a quality food safety intern expect to work on during their internship?

As a Quality Food Safety Intern, you can expect to be involved in a variety of hands-on projects such as monitoring production processes for compliance, assisting with internal audits, and collecting samples for laboratory analysis. You may also help update documentation, review safety protocols, and participate in team meetings to discuss quality improvement initiatives. Daily tasks often include data entry, helping implement corrective actions, and collaborating with production, QA, and R&D teams to ensure food safety standards are maintained. This role provides valuable exposure to both regulatory requirements and practical problem-solving within a food manufacturing environment.

What are the key skills and qualifications needed to thrive as a quality food safety intern, and why are they important?

To thrive as a Quality Food Safety Intern, you generally need foundational knowledge in food science, microbiology, or a related field, often supported by enrollment in or completion of a relevant degree program. Familiarity with laboratory equipment, food safety standards such as HACCP, and data management systems is commonly required. Attention to detail, effective communication, and a proactive attitude help interns excel in supporting compliance and continuous improvement. These skills ensure the intern can help maintain food safety standards and contribute to the organization's quality assurance efforts.

What is the difference between Quality Food Safety Intern vs Food Quality Assurance Assistant?

AspectQuality Food Safety InternFood Quality Assurance Assistant
CredentialsTypically pursuing or recent graduate in food science, microbiology, or related fieldSimilar educational background, often with some industry experience
Work EnvironmentInternship setting within food manufacturing or processing facilitiesEntry-level role in quality assurance departments of food companies
Employer & Industry UsageUsed in internships to gain industry experience in food safetyUsed as an entry-level position to support quality assurance processes
Search & Comparison IntentPeople exploring internship opportunities in food safetyIndividuals seeking entry-level QA roles in food industry

Both roles focus on food safety and quality, with the intern position emphasizing learning and gaining experience, while the assistant role involves supporting ongoing quality assurance activities. The main difference lies in experience level and job responsibilities, with the intern role being more educational and the assistant role being more operational.

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Quality Food Safety Intern jobs near you
Infographic showing various Quality Food Safety Intern job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 14% Part Time, 3% Contract, and 1% Nights. Highlights an 91% Physical, 1% Hybrid, and 8% Remote job distribution, with an average salary of $35,436 per year, or $17 per hour.

Quality Food Safety Specialist

Open Gates Group

Kalona, IA • On-site

Full-time

Posted 7 days ago

Job description

SUMMARY
The Quality Food Safety Specialist supports food safety, quality assurance, and regulatory compliance across all facilities. This role conducts environmental and product testing, verifies food safety programs, supports audits, and partners closely with Production and Quality teams to ensure all products meet high standards for safety, quality, and consistency. This position also plays a key role in training, documentation, and continuous improvement initiatives that strengthen the company's SQF, HACCP, and GMP programs.
ESSENTIAL DUTIES
Food Safety & Quality Verification
  • Monitor, verify, and validate HACCP, SQF, and GMP programs to ensure compliance with regulatory, customer, and internal standards.
  • Review, maintain, and verify production, sanitation, allergen, temperature, receiving, and environmental monitoring records.
  • Conduct environmental, bacteriological, chemical, and physical testing of raw materials, packaging, in-process samples, and finished products.
  • Complete daily product release logs and ensure finished goods meet safety and quality specifications.
  • Prepare and submit samples to external labs as needed.
  • Lead, support, and trend results for the environmental monitoring program and other verification/validation programs.

Documentation & Recordkeeping
  • Ensure all food safety and quality records are complete, accurate, reviewed, and properly stored.
  • Prepare reports, maintain data logs, and assist in SOP, SSOP, and process documentation updates.
  • Assist with product investigations, customer complaints, and corrective action follow-up.

Training & Internal Support
  • Assist with training for GMPs, HACCP basics, chemical safety, and food safety requirements.
  • Assist with developing training materials aligned with regulatory, customer, and internal standards.
  • Serve as a resource to cross-functional teams, providing timely guidance and support for quality-related questions or issues.

Audits & Compliance
  • Participate in internal audits and help maintain compliance with state, federal, and certification body requirements (SQF, Organic, Kosher, etc.).
  • Assist and support third-party audits, including SQF, customer audits, Organic, Kosher, and regulatory inspections.
  • Serve as a backup to the SQF Practitioner.

Continuous Improvement
  • Identify areas for process improvement related to food safety, sanitation, product consistency, and operational efficiency.
  • Recommend updates to policies, procedures, and programs to strengthen food safety systems.
  • Partner with leadership and production teams to troubleshoot quality issues and support root-cause analysis.

QUALIFICATIONS
  • Bachelor's degree in Food Science, Microbiology, Chemistry, or related scientific/technical field.
  • 2-3+ years of experience in food safety, quality assurance, laboratory work, R&D, or food processing preferred.
  • Knowledge of HACCP, GMPs, SQF, and quality management systems.
  • Strong analytical, organizational, and problem-solving skills.
  • Excellent written and verbal communication skills; able to train and influence others.
  • Able to work independently, prioritize tasks, and make sound decisions with minimal supervision.
  • Able to manage quality issues with a sense of urgency and close attention to detail.
  • Alignment with Open Gates' mission, values, and culture of continuous improvement.

CERTIFICATE & TRAINING REQUIREMENTS
  • PCQI certification (or ability to obtain).
  • HACCP certification (or ability to obtain).

PHYSICAL & WORK REQUIREMENTS
  • Ability to sit, stand, walk, bend, and lift occasionally as required.
  • Work may involve exposure to production environments, including cold, humidity, chemicals, and moving mechanical equipment.
  • Must be able to adjust focus and differentiate color for testing

Apply