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Intern Food Safety Inspection Jobs (NOW HIRING)

Strikeforce Staffing

Food Safety Inspector

Bronx, NY · On-site

$50/hr

Maintain accurate inspection records and documentation Qualifications * High school diploma or equivalent required; associate or bachelor's degree in public health, environmental health, food safety ...

National Evermore Services

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Restaurant Food Safety Inspector

Boston, MA · On-site

$30 - $45/hr

Conduct regular food safety audits and inspections across multiple locations, ensuring everything runs smoothly and safely. * Master Regulations: Stay ahead of the game by keeping up with local ...

National Evermore Services

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Restaurant Food Safety Inspector

Boise, ID · On-site

$30 - $45/hr

Conduct regular food safety audits and inspections across multiple locations, ensuring everything runs smoothly and safely. * Master Regulations: Stay ahead of the game by keeping up with local ...

Chick-Fil-A

Food Safety Director

Santee, CA · On-site

$26 - $28/hr

Oversees Food Safety Assessments (FSA), EcoSure inspections, Quality Improvement Visits (QIV), Secret Shopper evaluations, and other operational audits. * Develops and executes action plans to ...

Food Safety and Inspection Service

$42K - $83K/yr

Be involved in performing health and safety verification sampling and tests for detection of ... or inspection aide, food inspector, public health inspector, quality inspection specialist, or ...

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How much do intern food safety inspection jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for intern food safety inspection in the United States is $17.04, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.23 per hour, depending on experience, location, and employer.

What is an intern food safety inspection?

An Intern Food Safety Inspection job involves assisting food safety professionals in ensuring compliance with health and safety regulations. Interns may conduct inspections, collect samples, observe food handling procedures, and help with documentation. They work under supervision to learn about food safety standards, regulatory guidelines, and hazard prevention methods. This role provides hands-on experience in food safety enforcement and prepares interns for careers in public health or food inspection.

What does an intern food safety inspection do?

As an Intern Food Safety Inspection, you will typically assist experienced inspectors in conducting facility walkthroughs, reviewing food handling processes, and recording observations. Your daily tasks may include data entry, preparing inspection reports, collecting samples for lab analysis, and learning how to apply local and federal food safety regulations. You may also participate in team meetings and receive training on best practices for food inspection. This hands-on experience will give you exposure to various types of food establishments and help you develop the knowledge and skills needed for advancement in the field.

What are the key skills and qualifications needed for an intern food safety inspection?

To thrive as an Intern Food Safety Inspection, a foundational knowledge of food safety regulations, microbiology, and sanitation practices is essential, typically supported by coursework in food science or public health. Familiarity with inspection checklists, data entry software, and occasionally, basic laboratory equipment or HACCP systems is valuable. Strong attention to detail, effective communication, and a collaborative attitude help interns excel in diverse inspection settings. These skills ensure accurate assessments, compliance with safety standards, and constructive feedback to food industry professionals.

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Intern Food Safety Inspection jobs near you
Infographic showing various Intern Food Safety Inspection job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 16% Part Time, 1% Contract, and 1% Nights. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $35,436 per year, or $17 per hour.

RETAIL FOOD SAFETY INSPECTION OFFICER (50080348)

HHC

Indianapolis, IN • On-site

Full-time

Re-posted 9 hours ago

Job description

Division:HEALTH AND HOSPITAL CORPORATION  

Sub-Division: MCPHD  

FLS Status: [[JOB_REQUISITION_CUSTOM27]]

Req ID:  26500 

Marion County Public Health Department is an organization that celebrates diversity, and seeks to employ a diverse workforce. We actively encourage all individuals to apply for employment and to seek advancement opportunities. Marion County Public Health Department also provides reasonable accommodations to qualified individuals with disabilities as required by law. For additional questions please contact us at: hrmail@hhcorp.org.

Job Role Summary

As a Retail Food Safety Inspection Officer, you will conduct risk-based inspections of retail food establishments to ensure compliance with state, local, and federal codes. You will provide education, regulation, and enforcement to minimize foodborne illnesses and ensure public health. This role includes responding to consumer complaints, investigating foodborne diseases, and handling emergency responses for food-related incidents. Strong communication skills are necessary for transparent reporting and practical discussions with stakeholders.

Essential Duties
  • Perform inspections of food establishments, ensuring compliance with relevant health codes.
  • Investigate foodborne illness complaints and follow up with corrective actions.
  • Prepare detailed reports, issue penalties when necessary, and provide testimony in court.
  • Educate food establishment staff on food safety regulations and best practices.
  • Cover on-call duties for emergency response related to food safety incidents.
  • Participate in public health emergency exercises and complete special projects as assigned
  • Other duties as assigned.
     
Qualifications

    Bachelor's degree in Environmental Health, Microbiology, Food Science, or a related field.
    Strong written and verbal communication skills.
    A valid Indiana driver's license and use of a personal vehicle are required.
 

Licenses/Certifications Required

Passage of an American National Standards Institute (ANSI) approved foodhandler certification exam or obtainment of the Certified Professional - Food Safety (CP-FS) credential within first year of employment.

Working Environment
  • Frequent fieldwork involving walking, standing, and bending during inspections.
  • Exposure to extreme temperatures, machinery, cleaning chemicals, and various food establishment hazards.
  • Occasional work outside of standard business hours, including evenings and weekends.

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.

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About HHC

Sourced by ZipRecruiter

Industry

Software development

Company size

1 - 10 Employees

Headquarters location

Fairfax, VA, US

Year founded

2001

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