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Intern Food Safety Inspection Jobs in Indiana (NOW HIRING)

Steritech

Food Safety & Brand Specialist

South Bend, IN · On-site

Conducting Audits and Inspections * Implementing and Monitoring food safety * Training and Educating staff * Investigating food safety incidents * Ensuring compliance with regulations * Maintaining ...

Steritech

Food Safety & Brand Specialist

Evansville, IN · On-site

Conducting Audits and Inspections * Implementing and Monitoring food safety * Training and Educating staff * Investigating food safety incidents * Ensuring compliance with regulations * Maintaining ...

Rentokil

Food Safety & Brand Specialist

Evansville, IN · On-site

Conducting Audits and Inspections * Implementing and Monitoring food safety * Training and Educating staff * Investigating food safety incidents * Ensuring compliance with regulations * Maintaining ...

Rentokil

Food Safety & Brand Specialist

South Bend, IN · On-site

Conducting Audits and Inspections * Implementing and Monitoring food safety * Training and Educating staff * Investigating food safety incidents * Ensuring compliance with regulations * Maintaining ...

Steritech

Food Safety & Brand Specialist

Fort Wayne, IN · On-site

Conducting Audits and Inspections * Implementing and Monitoring food safety * Training and Educating staff * Investigating food safety incidents * Ensuring compliance with regulations * Maintaining ...

Steritech

Food Safety & Brand Specialist

South Bend, IN · On-site

Conducting Audits and Inspections * Implementing and Monitoring food safety * Training and Educating staff * Investigating food safety incidents * Ensuring compliance with regulations * Maintaining ...

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All JobsIntern Food Safety Inspection JobsIntern Food Safety Inspection Jobs in Indiana

Intern Food Safety Inspection information

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How much do intern food safety inspection jobs pay per hour?

As of Jul 16, 2026, the average hourly pay for intern food safety inspection in Indiana is $16.21, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $18.32 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Intern Food Safety Inspection position, and why are they important?

To thrive as an Intern Food Safety Inspection, a foundational knowledge of food safety regulations, microbiology, and sanitation practices is essential, typically supported by coursework in food science or public health. Familiarity with inspection checklists, data entry software, and occasionally, basic laboratory equipment or HACCP systems is valuable. Strong attention to detail, effective communication, and a collaborative attitude help interns excel in diverse inspection settings. These skills ensure accurate assessments, compliance with safety standards, and constructive feedback to food industry professionals.

What kind of tasks and responsibilities can I expect as an Intern Food Safety Inspection?

As an Intern Food Safety Inspection, you will typically assist experienced inspectors in conducting facility walkthroughs, reviewing food handling processes, and recording observations. Your daily tasks may include data entry, preparing inspection reports, collecting samples for lab analysis, and learning how to apply local and federal food safety regulations. You may also participate in team meetings and receive training on best practices for food inspection. This hands-on experience will give you exposure to various types of food establishments and help you develop the knowledge and skills needed for advancement in the field.

What is an Intern Food Safety Inspection job?

An Intern Food Safety Inspection job involves assisting food safety professionals in ensuring compliance with health and safety regulations. Interns may conduct inspections, collect samples, observe food handling procedures, and help with documentation. They work under supervision to learn about food safety standards, regulatory guidelines, and hazard prevention methods. This role provides hands-on experience in food safety enforcement and prepares interns for careers in public health or food inspection.

What are the most commonly searched types of Food Safety Inspection jobs in Indiana? The most popular types of Food Safety Inspection jobs in Indiana are:
What are popular job titles related to Intern Food Safety Inspection jobs in Indiana? For Intern Food Safety Inspection jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Intern Food Safety Inspection jobs in Indiana look for? The top searched job categories for Intern Food Safety Inspection jobs in Indiana are:
What cities in Indiana are hiring for Intern Food Safety Inspection jobs? Cities in Indiana with the most Intern Food Safety Inspection job openings:
Intern Food Safety Inspection jobs near you
Infographic showing various Intern Food Safety Inspection job openings in Indiana as of July 2026, with employment types broken down into 50% Internship, and 50% Full Time. Highlights an 83% In-person, and 17% Remote job distribution, with an average salary of $33,719 per year, or $16.2 per hour.

Food Safety Inspection Officer

St. Joseph County, IN

South Bend, IN

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 2 days ago

New

Job description

POSITION: Food Safety Inspection Officer (FSIO)

DEPARTMENT: St. Joseph County Department of Health, Food Services and Pools Unit

WORK SCHEDULE: 8:00 a.m. – 4:30 p.m. M-F

JOB CATEGORY: PAT (Professional, Administrative, Technological)

SALARY: Up to $57,330/yr.

STATUS: Full-Time

FLSA STATUS: Non-Exempt

DATES: July 13, 2026 - until filled

To perform this position successfully, an individual must be able to perform each essential function. The requirements listed in this document are representative of the knowledge, skill, and/or abilities required. St. Joseph County provides reasonable accommodations to qualified employees and applicants with known disabilities who require accommodation to complete the application process or perform essential functions of the job unless those accommodations would present an undue hardship.

Incumbent serves as Food Safety Inspection Officer for the St. Joseph County Department of Health (DoH), Food Services Unit, responsible for investigating food-related health complaints, conducting inspections of food establishments, and ensuring health codes are met.

Benefits

Affordable Medical, Dental, and Vision Plans

Paid Time Off (PTO) with generous accruals

Employer Paid Life Insurance coverage

Short-Term and Long-Term Disability (STD/LTD)

Flexible Spending Accounts (FSA) for healthcare and dependent care

Gym Membership Discounts to encourage wellness

Employer-Funded PERF (Public Employees' Retirement Fund)

Access to additional voluntary benefits and resources

Responsibilities

Incumbent is responsible for the proper completion of assigned tasks, with desired results clearly specified. Unusual situations or problems are discussed with the supervisor, and the incumbent is responsible for applying standard departmental practices and precedents to individual work assignments. Work product is periodically assessed for overall conformity with guidelines and standard departmental practices.

Qualifications

Inspects assigned retail food establishments according to risk-based schedule, ensuring compliance with local, state, and federal food safety and sanitation regulations.

Inspects, conducts closures, and investigates complaints of swimming pools and spas as required by local and state rules and ordinances.

Inspects mobile railroad camps, Bed and Breakfast establishments, and temporary food vendors at scheduled events and celebrations.

Provides consultations and/or advises and instructs owners/operators and the public on proper procedures and practices concerning food safety and sanitation rules, codes, and requirements via phone, email, or in person.

Conducts investigations as necessary in response to complaints and reports from the public. Prepares and files detailed records and reports of investigations and sends to establishments.

Discusses appropriate corrective action with Food Service Director and Assistant Director, which may include recommending closure of an establishment for non-compliance or a Health Officer hearing.

Education/Experience

Bachelor’s Degree in environmental science, public health, or related field with two (2) years’ food industry experience.

Possession of or ability to obtain Pool Operator certification, if also conducting pool and spa inspections.

Ability to occasionally work extended hours, evenings, and/or weekends and travel out of town, including overnight, as needed.

Responds to public health emergencies on a 24-hour basis.

Possession of a valid driver’s license and demonstrated safe driving record.

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