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Remote Food Safety Inspection Jobs in Indiana (NOW HIRING)

Jr. Account Manager

Walkerton, IN · Remote

$36K - $49K/yr

... and food safety to clean water and quality healthcare. LYB places high priority on diversity ... This is a remote role and candidates can be located anywhere in the US. There will be travel US ...

If you are looking for a career change and want to make an impact on patient safety - this may be a ... 500 This is a remote position that can be based in the UK or within the EMEA region. As ...

If you are looking for a career change and want to make an impact on patient safety - this may be a ... 500 This is a remote position that can be based in the UK or within the EMEA region. As ...

Our team is seeking a fully remote Sales Manager to seed and develop the North America marketplace ... With 22 locations worldwide and a strong culture built on safety, innovation and sustainability, we ...

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Remote Food Safety Inspection information

See Indiana salary details

$34.3K

$49K

$73.3K

How much do remote food safety inspection jobs pay per year?

As of Aug 25, 2026, the average yearly pay for remote food safety inspection in Indiana is $48,962.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,100.00 and $57,600.00 per year, depending on experience, location, and employer.

What is a remote food safety inspection?

A Remote Food Safety Inspection job involves assessing food safety standards and compliance through virtual tools, such as video calls, digital checklists, and remote data analysis. Inspectors review food handling, storage, sanitation, and regulatory adherence without being physically present. They may work for regulatory agencies, food manufacturers, or third-party auditing firms. This role requires strong attention to detail, knowledge of food safety regulations, and proficiency with digital inspection technologies.

What are the key skills and qualifications needed to thrive in remote food safety inspection?

To excel in Remote Food Safety Inspection, you need a solid understanding of food safety standards, inspection protocols, and regulatory requirements, often backed by a degree in food science or a related field. Familiarity with remote auditing tools, digital reporting platforms, and relevant certifications such as HACCP or ServSafe is essential. Strong attention to detail, effective communication, and problem-solving abilities help you stand out in this role. These competencies ensure accurate, compliant inspections and clear reporting, even when working remotely with diverse clients or facilities.

What are some typical challenges faced in a remote food safety inspection role and how can they be managed?

One common challenge in remote food safety inspection is ensuring thorough assessments without being physically present, which requires clear communication with on-site staff and adept use of video and digital inspection tools. Inspectors often need to coordinate across different time zones and adapt to varying facility technologies. Proactively building rapport with facility personnel and staying updated on digital auditing platforms can make remote inspections more efficient and reliable. Embracing these strategies helps maintain high standards of food safety compliance while working from a distance.

What are the most commonly searched types of Food Safety Inspection jobs in Indiana?

The most popular types of Food Safety Inspection jobs in Indiana are:

What are popular job titles related to Remote Food Safety Inspection jobs in Indiana?

For Remote Food Safety Inspection jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Remote Food Safety Inspection jobs in Indiana look for?

The top searched job categories for Remote Food Safety Inspection jobs in Indiana are:

What cities in Indiana are hiring for Remote Food Safety Inspection jobs?

Cities in Indiana with the most Remote Food Safety Inspection job openings:

Food Service Worker Leader

Fort Wayne, IN • On-site, Remote


Veterans Health Administration
Health Care and Social Assistance • 10K+ employees

8.1

Company rating: 8.1 out of 10

Based on 1,006 frontline employees who took The Breakroom Quiz

65th of 893 rated healthcare providers

People enjoy working here

Good employer

Recommended by students


$23.93 - $27.92/hr

Full-time

PTO

Posted 6 days ago


Job description

Summary
This Food Service Worker Leader position is located within the Nutrition & Food Service at the Northern Indiana Health Care System (NIHCS) in Fort Wayne, Indiana.
Learn more about this agency
Duties
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The duties of the Food Service Worker Leader includes but are not limited to:
  • Communicates instructions and information about getting work started and accomplished to other employees.
  • Communicates with supervisors, managers and employees about problems and events, and actively participates in the implementation of problem resolution after obtaining needed information or decisions from supervisors and/or managers.
  • Leads the activities of the production and service areas.
  • Leads food production activities in the absence of a Supervisor or Food Production Manager.
  • Provides on the job training to lower graded food service workers and documents training.
  • Completes safety and sanitation inspection check lists of the food service and food production areas, documents problems, and initiates action to resolve them.
  • Reviews the daily work assignment sheets and makes adjustments in assignments and work sequence as necessary.
  • Assigns tasks to individual members of the group(s) of employees.
  • Checks work in progress and ensures that when finished it complies with instructions on work sequence, procedures (SOP's), quality, and deadlines.
  • Assures proper food handling techniques are used and all employees use good personal hygiene.
  • Sets up assigned station on the tray line with the correct supplies and food items.
  • Breaks down and clean the station when assigned.
  • Sets up dining room tables for service, place food and beverages on tables, and replenish items as necessary.
  • Other duties as assigned to meet the needs of the Medial Center

Work Schedule: Full-time 40 hours. Work schedule to be determined upon hire and may be subjected to change depending on the needs of the agency.
Position Description Title/PD#: Food Service Worker Leader/PD99919S
Requirements
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Conditions of employment
  • U.S. Citizenship; non-citizens may only be appointed when it is not possible to recruit qualified citizens in accordance with VA Policy.
  • Suitable for Federal employment, determined by a background investigation
  • All applicants tentatively selected for VA employment in a testing designated position are subject to urinalysis to screen for illegal drug use prior to appointment. Applicants who refuse to be tested will be denied employment with VA.
  • Selective Services Registration is required for males born after 12/31/1959
  • Selected applicants will be required to complete an online onboarding process. Acceptable form(s) of identification will be required to complete pre-employment requirements (https://www.uscis.gov/i-9-central/form-i-9-acceptable-documents). Effective May 7, 2025, driver's licenses or state-issued dentification cards that are not REAL ID compliant cannot be utilized as an acceptable form of identification for employment.
  • Complete all application requirements detailed in the "Required Documents" section of this announcement.

As a condition of employment for accepting this position, you will be required to serve a 1-year probationary period during which we will evaluate your fitness and whether your continued employment advances the public interest. In determining if your employment advances the public interest, we may consider:
  • your performance and conduct;
  • the needs and interests of the agency;
  • whether your continued employment would advance organizational goals of the agency or the Government; and
  • whether your continued employment would advance the efficiency of the Federal service.

Upon completion of your probationary period, your employment will be terminated unless you receive certification, in writing, that your continued employment advances the public interest.
Qualifications
To qualify for this position, applicants must meet all requirements by the closing date of this announcement.
EXPERIENCE: A specific length of training and experience is not required, but you must show evidence of training or experience of sufficient scope and quality of your ability to do the work of this position. Evidence which demonstrates you possess the knowledge, skills, and ability to perform the duties of this position must be supported by detailed descriptions of such on your resume. Applicants will be rated in accordance with the OPM Federal Wage System Qualification Standards.
SCREEN-OUT ELEMENT: Your qualifications will first be evaluated against the prescribed screen out element, which usually appears as question 1 in the on-line questionnaire. Those applicants who appear to possess at least the minimal acceptable qualification requirement are considered for further rating; those who do not are rated ineligible and are eliminated. The potential eligibles are then rated against the remainder of the Job Elements:
  • Ability To lead or provide first level supervision is prime. Tasks related to: Train employees in safe food-handling practices, service techniques, and customer service; Plan and organize duties to achieve work objectives; Make adjustments that affect staffing requirements; Reviews work to ensure tasks are completed per work sequence, procedures, and deadlines.

Applicants must receive a minimum of two points on the below screen-out element to be deemed eligible for consideration.
JOB ELEMENTS. The below job elements (skills, knowledge, abilities, and personal characteristics considered necessary for success on the job) are approved by the U.S. Office of Personnel Management for individual occupations as well as for jobs having common requirements.
  • Dexterity and Safety
  • Interpret Instructions, Specifications (other than blueprint reading)
  • Materials
  • Technical Practices
  • Use and Maintain Tools and Equipment
  • Work Practices

Physical Requirements: The Work leader performs work requiring light to moderate physical effort. They may be required to perform heavy work, such as scouring and scrubbing large size cooking utensils and pushing heavy carts and trucks in unloading, storing, and delivering supplies. They are subject to continuous sitting, standing and walking, and frequent stooping, reaching, pushing, pulling, and bending. They frequently lift or move objects weighing up to 20 pounds unassisted and occasionally lift or move objects weighing more than 40 pounds with the assistance of others.
Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religions; spiritual; community; student; social). Volunteer work helps build critical competencies, knowledge, and skills and can provide valuable training and experience that translates directly to paid employment. You will receive credit for all qualifying experience, including volunteer experience.
Note: A full year of work is considered to be 35-40 hours of work per week. Part-time experience will be credited on the basis of time actually spent in appropriate activities. Applicants wishing to receive credit for such experience must indicate clearly the nature of their duties and responsibilities in each position and the number of hours a week spent in such employment.
Education
This job does not have an education qualification requirement.
Additional information
Under the Fair Chance to Compete Act, the Department of Veterans Affairs prohibits requesting an applicant's criminal history prior to accepting a tentative job offer. For more information about the Act and the complaint process, visit Human Resources and Administration/Operations, Security, and Preparedness (HRA/OSP) at The Fair Chance Act.
Participation in the seasonal influenza program is a requirement for all Department of Veterans Affairs Health Care Personnel (HCP). It is a requirement that all HCP to receive annual seasonal influenza vaccination or obtain an exemption for medical or religious reasons. Wearing a face mask is required when an exemption to the influenza vaccination has been granted. HCP in violation of this directive may face disciplinary action up to and including removal from federal service. HCP are individuals who, during the influenza season, work in VHA locations or who come into contact with VA patients or other HCP as part of their duties. VHA locations include, but are not limited to, VA hospitals and associated clinics, community living centers (CLCs), community-based outpatient clinics (CBOCs), domiciliary units, Vet centers and VA-leased medical facilities. HCP include all VA licensed and unlicensed, clinical and administrative, remote and onsite, paid and without compensation, full- and part-time employees, intermittent employees, fee basis employees, VA contractors, researchers, volunteers and health professions trainees (HPTs) who are expected to perform any or all of their work at these facilities. HPTs may be paid or unpaid and include residents, interns, fellows and students. HCP also includes VHA personnel providing home-based care to Veterans and drivers and other personnel whose duties put them in contact with patients outside VA medical facilities.
The Interagency Career Transition Assistance Plan (ICTAP) and Career Transition Assistance Plan (CTAP) provide eligible displaced VA competitive service employees with selection priority over other candidates for competitive service vacancies. To be well-qualified, applicants must possess experience that exceeds the minimum qualifications of the position including all selective factors if applicable, and must be proficient in most of the requirements of the job. Information about ICTAP and CTAP eligibility is on OPM's Career Transition Resources website which can be found at https://www.opm.gov/.
Receiving Service Credit for Earning Annual (Vacation) Leave: Federal Employees earn annual leave at a rate (4, 6 or 8 hours per pay period) which is based on the number of years they have served as a Federal employee. VA may offer newly-appointed Federal employee's credit for their job-related non-federal experience or active duty uniformed military service. This credited service can be used in determining the rate at which they earn annual leave. Such credit must be requested and approved prior to the appointment date and is not guaranteed.
This job opportunity announcement may be used to fill additional vacancies.
If you are unable to apply online or need an alternate method to submit documents, please reach out to the Agency Contact listed in this Job Opportunity Announcement.
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Candidates should be committed to improving the efficiency of the Federal government, passionate about the ideals of our American republic, and committed to upholding the rule of law and the United States Constitution.
Benefits
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A career with the U.S. government provides employees with a comprehensive benefits package. As a federal employee, you and your family will have access to a range of benefits that are designed to make your federal career very rewarding. Opens in a new windowLearn more about federal benefits.
Review our benefits
Eligibility for benefits depends on the type of position you hold and whether your position is full-time, part-time or intermittent. Contact the hiring agency for more information on the specific benefits offered.

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About Veterans Health Administration

Sourced by ZipRecruiter

The Veterans Health Administration (VHA) is the largest integrated health care system in the United States, serving millions of Veterans each year. Located in Phoenix, AZ, and many other parts of the US, the VHA operates under the Department of Veteran Affairs, as suggested by their official website va.gov. The VHA is dedicated to providing the highest level of comprehensive care to its veterans. The organization offers a broad spectrum of medical, surgical, and rehabilitative care, including mental health services, research, and pharmacy benefits.

Industry

Health care and social assistance

Company size

10,000+ Employees

Headquarters location

Phoenix, AZ, US


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