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National Evermore Services

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Restaurant Food Safety Inspector

Fort Myers, FL · On-site

$30 - $45/hr

Conduct regular food safety audits and inspections across multiple locations, ensuring everything runs smoothly and safely. * Master Regulations: Stay ahead of the game by keeping up with local ...

Chedraui USA

Food Safety Manager

Rancho Cucamonga, CA · On-site

This position will oversee foodsafety systems, lead audits and inspections, train employees, and ... Maintain the Food Safety Plan and all required documentation. * Support certification and ...

Chick-fil-A

Food Safety Director

Winston Salem, NC · On-site

$22 - $24/hr

Walks with the health inspectors and Ecosure representatives on quarterly inspections to ensure a 100% score and/or Food Safety score of 1 * Responsible for ensuring product quality and food safety ...

Chick-fil-A

Food Safety Director

Winston Salem, NC · On-site

$22 - $24/hr

Walks with the health inspectors and Ecosure representatives on quarterly inspections to ensure a 100% score and/or Food Safety score of 1 * Responsible for ensuring product quality and food safety ...

Chedraui USA

Food Safety Manager

Rancho Cucamonga, CA · On-site

This position will oversee foodsafety systems, lead audits and inspections, train employees, and ... Maintain the Food Safety Plan and all required documentation. * Support certification and ...

Blount Fine Foods

Food Safety Technician

Fall River, MA · On-site

$20 - $26/hr

Conduct Food Safety Inspections in the production environment (i.e. inter-batch cleaning) * Conducting Daily, Weekly and Monthly tasks * Execute visual chemistry tests on raw materials, water sources ...

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Food Safety Inspection information

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$36K

$51.5K

$77K

How much do food safety inspection jobs pay per year?

As of Jun 24, 2026, the average yearly pay for food safety inspection in the United States is $51,455.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $60,500.00 per year, depending on experience, location, and employer.

How do I become a food safety inspector?

To become a food safety inspector, you typically need a high school diploma or equivalent, with some positions requiring postsecondary education in food science, microbiology, or a related field. Relevant experience in food production or safety, along with certifications such as ServSafe or other food safety credentials, can improve job prospects; some roles also require passing a state or federal exam. Inspectors often work in government agencies and must adhere to safety regulations and standards while conducting inspections in food processing facilities, restaurants, or retail outlets.

What are the key skills and qualifications needed to thrive as a Food Safety Inspector, and why are they important?

To thrive as a Food Safety Inspector, you need a solid understanding of food science, regulatory compliance, and inspection procedures, usually supported by a relevant degree or certification. Familiarity with inspection checklists, laboratory testing equipment, and food safety management systems like HACCP is essential. Attention to detail, strong communication, and analytical thinking are important soft skills for this role. These skills ensure effective identification and mitigation of food safety risks, protecting public health and supporting regulatory compliance.

What is the difference between Food Safety Inspection vs Food Quality Assurance Specialist?

AspectFood Safety InspectionFood Quality Assurance Specialist
CertificationsServSafe, FDA certificationsISO 9001, HACCP, SQF certifications
Work EnvironmentGovernment agencies, regulatory bodies, food processing plantsFood manufacturing facilities, quality control labs
Employer & Industry UsagePrimarily government and regulatory agenciesPrivate food companies, manufacturers

Food Safety Inspection focuses on ensuring compliance with government regulations and safety standards, often working for agencies like the USDA or FDA. Food Quality Assurance Specialists concentrate on maintaining product quality, implementing quality systems, and ensuring customer satisfaction within food companies. While both roles require knowledge of food safety, their focus areas and work environments differ significantly.

What kind of inspectors make the most money?

In food safety inspection, federal inspectors, such as those working for the USDA or FDA, tend to earn higher salaries than state or local inspectors due to their specialized roles and broader responsibilities. Additionally, inspectors with advanced certifications, extensive experience, or supervisory positions generally have higher earning potential.

What is food safety inspection?

Food safety inspection is the process of examining food products, facilities, and handling practices to ensure they comply with established safety standards and regulations. Inspectors check for potential hazards such as contamination, improper storage, and cleanliness to protect public health. They may work in environments like restaurants, food processing plants, and grocery stores, issuing reports and recommending corrective actions when violations are found. The goal is to prevent foodborne illnesses and ensure that food is safe for consumption.

Is food inspection a stressful job?

Food safety inspection can be stressful due to the responsibility of ensuring public health and compliance with regulations, often involving detailed inspections and strict deadlines. Inspectors must pay close attention to safety standards and may face pressure from regulatory agencies or food industry stakeholders. However, the level of stress varies depending on the work environment and individual preparedness, with certifications and experience helping to manage workload and expectations.

How much do food safety inspectors make in the US?

Food safety inspectors in the US typically earn a median annual salary of around $45,000 to $55,000, with some earning over $70,000 depending on experience, location, and certifications. They often work in government agencies, inspecting food processing facilities, restaurants, and retail outlets to ensure compliance with safety standards.

How does a Food Safety Inspector typically collaborate with other departments during an inspection?

Food Safety Inspectors often work closely with quality assurance teams, production managers, and facility maintenance staff during inspections. They coordinate to review sanitation procedures, assess compliance with regulations, and communicate findings or areas for improvement. Effective collaboration ensures that any identified issues are addressed promptly, and corrective actions are implemented efficiently. This teamwork is essential for maintaining high food safety standards and ensuring ongoing regulatory compliance.
More about Food Safety Inspection jobs
What cities are hiring for Food Safety Inspection jobs? Cities with the most Food Safety Inspection job openings:
What are the most commonly searched types of Food Safety Inspection jobs? The most popular types of Food Safety Inspection jobs are:
What states have the most Food Safety Inspection jobs? States with the most job openings for Food Safety Inspection jobs include:
Food Safety Inspection jobs near you

Food Safety Inspector

Strikeforce Staffing

New York, NY

$50/hr

Full-time, Part-time

Posted 27 days ago

Job description

Job Title: Food Safety Inspector
Employer: Strike Force Staffing (SFS)
Compensation: $50 per hour
Location: Multiple Locations / Regional
Employment Type: Full-Time / Part-Time / Contract (as applicable)
Job Summary
The Food Safety Inspector is responsible for conducting health and safety inspections of food service establishments to ensure compliance with applicable state and local health department regulations. This role focuses on identifying food safety risks, documenting violations, and supporting restaurant operators in achieving and maintaining compliance with food safety standards and inspection requirements.
Key Responsibilities
  • Conduct on-site health and sanitation inspections of restaurants, cafés, and food service establishments in accordance with state and local food safety regulations
  • Evaluate food handling, storage, preparation, and temperature control practices
  • Inspect facilities for cleanliness, pest control, waste management, and equipment maintenance
  • Assess employee hygiene practices and food safety procedures
  • Identify violations, document findings, and prepare detailed inspection and compliance reports
  • Provide corrective action recommendations and guidance to management
  • Educate restaurant staff on food safety best practices and regulatory expectations
  • Conduct follow-up inspections to verify corrective actions and ongoing compliance
  • Stay current on state and local health codes, food safety regulations, and inspection criteria
  • Maintain accurate inspection records and documentation
Qualifications
  • High school diploma or equivalent required; associate or bachelor’s degree in public health, environmental health, food safety, or a related field preferred
  • Prior experience in restaurant inspections, food safety audits, regulatory compliance, or quality assurance preferred
  • Knowledge of state and local food codes and inspection processes
  • Food safety certification (e.g., ServSafe, Food Protection Certificate, or equivalent) required or ability to obtain
  • Strong attention to detail and observational skills
  • Excellent written and verbal communication skills
  • Ability to work professionally with restaurant owners, managers, and staff
  • Ability to travel to multiple locations as required
Physical Requirements
  • Ability to stand, walk, bend, and climb stairs for extended periods
  • Ability to work in kitchen environments with varying temperatures
  • Ability to lift up to 25 lbs as needed
Preferred Skills
  • Experience using inspection reporting software or mobile audit tools
  • Multilingual abilities a plus
  • Strong organizational and time management skills
  • Objective, professional, and solution-oriented approach
Work Environment
  • On-site inspections in restaurants and commercial kitchens
  • Exposure to food preparation areas, cleaning chemicals, and variable environmental conditions
Compensation & Benefits
  • Competitive compensation based on experience
  • Travel or mileage reimbursement (if applicable)
  • Training and continuing education opportunities