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Food Safety Inspection Jobs (NOW HIRING)

National Evermore Services

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Restaurant Food Safety Inspector

Boise, ID · On-site

$30 - $45/hr

Conduct regular food safety audits and inspections across multiple locations, ensuring everything runs smoothly and safely. * Master Regulations: Stay ahead of the game by keeping up with local ...

National Evermore Services

Be Seen First

Restaurant Food Safety Inspector

Boston, MA · On-site

$30 - $45/hr

Conduct regular food safety audits and inspections across multiple locations, ensuring everything runs smoothly and safely. * Master Regulations: Stay ahead of the game by keeping up with local ...

Food Authority

Food Safety Coordinator

Jessup, MD · On-site

Conduct internal audits, inspections, and corrective action follow-up activities. * Monitor regulatory compliance and prepare documentation for customer and regulatory audits. * Maintain food safety ...

Gonzalez Food Products

Food Safety Manager

Dallas, TX · On-site

Conduct internal audits, GMP inspections, sanitation inspections, and food safety assessments * Lead preparation for customer, regulatory, and third-party audits * Investigate customer complaints ...

Chick-Fil-A

Food Safety Director

Santee, CA · On-site

$26 - $28/hr

Oversees Food Safety Assessments (FSA), EcoSure inspections, Quality Improvement Visits (QIV), Secret Shopper evaluations, and other operational audits. * Develops and executes action plans to ...

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$77K

How much do food safety inspection jobs pay per year?

As of Aug 25, 2026, the average yearly pay for food safety inspection in the United States is $51,455.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $60,500.00 per year, depending on experience, location, and employer.

What is food safety inspection?

Food safety inspection is the process of examining food products, facilities, and handling practices to ensure they comply with established safety standards and regulations. Inspectors check for potential hazards such as contamination, improper storage, and cleanliness to protect public health. They may work in environments like restaurants, food processing plants, and grocery stores, issuing reports and recommending corrective actions when violations are found. The goal is to prevent foodborne illnesses and ensure that food is safe for consumption.

How does a food safety inspector typically collaborate with other departments during an inspection?

Food Safety Inspectors often work closely with quality assurance teams, production managers, and facility maintenance staff during inspections. They coordinate to review sanitation procedures, assess compliance with regulations, and communicate findings or areas for improvement. Effective collaboration ensures that any identified issues are addressed promptly, and corrective actions are implemented efficiently. This teamwork is essential for maintaining high food safety standards and ensuring ongoing regulatory compliance.

What are the key skills and qualifications needed to thrive as a food safety inspector, and why are they important?

To thrive as a Food Safety Inspector, you need a solid understanding of food science, regulatory compliance, and inspection procedures, usually supported by a relevant degree or certification. Familiarity with inspection checklists, laboratory testing equipment, and food safety management systems like HACCP is essential. Attention to detail, strong communication, and analytical thinking are important soft skills for this role. These skills ensure effective identification and mitigation of food safety risks, protecting public health and supporting regulatory compliance.

What is the difference between Food Safety Inspection vs Food Quality Assurance Specialist?

AspectFood Safety InspectionFood Quality Assurance Specialist
CertificationsServSafe, FDA certificationsISO 9001, HACCP, SQF certifications
Work EnvironmentGovernment agencies, regulatory bodies, food processing plantsFood manufacturing facilities, quality control labs
Employer & Industry UsagePrimarily government and regulatory agenciesPrivate food companies, manufacturers

Food Safety Inspection focuses on ensuring compliance with government regulations and safety standards, often working for agencies like the USDA or FDA. Food Quality Assurance Specialists concentrate on maintaining product quality, implementing quality systems, and ensuring customer satisfaction within food companies. While both roles require knowledge of food safety, their focus areas and work environments differ significantly.

How do you become a food safety inspector?

To become a food safety inspector, candidates typically need a high school diploma or equivalent, with some roles requiring a college degree in food science, microbiology, or a related field. They often complete specialized training or certification in food safety standards and inspection procedures, and may need to pass a state or federal exam to obtain certification. Experience in food production or quality assurance can also be beneficial.

How much do food safety inspectors make in the US?

Food safety inspectors in the US typically earn a median annual salary of around $45,000 to $55,000, with variations based on experience, location, and employer. Entry-level inspectors may start lower, while those with advanced certifications or in supervisory roles can earn higher wages.
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Cities with the most Food Safety Inspection job openings:

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What states have the most Food Safety Inspection jobs?

States with the most job openings for Food Safety Inspection jobs include:

Food Safety Inspection jobs near you
Infographic showing various Food Safety Inspection job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 16% Part Time, 1% Contract, and 1% Nights. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $51,455 per year, or $24.7 per hour.

RETAIL FOOD SAFETY INSPECTION OFFICER (50080348)

Indianapolis, IN • On-site

HHC
Software Development • 1 - 10 employees
Learn more about HHCexternal

Full-time

Posted 25 days ago

Job description

Division:HEALTH AND HOSPITAL CORPORATION  

Sub-Division: MCPHD  

FLS Status: [[JOB_REQUISITION_CUSTOM27]]

Req ID:  26500 

Marion County Public Health Department is an organization that celebrates diversity, and seeks to employ a diverse workforce. We actively encourage all individuals to apply for employment and to seek advancement opportunities. Marion County Public Health Department also provides reasonable accommodations to qualified individuals with disabilities as required by law. For additional questions please contact us at: hrmail@hhcorp.org.

Job Role Summary

As a Retail Food Safety Inspection Officer, you will conduct risk-based inspections of retail food establishments to ensure compliance with state, local, and federal codes. You will provide education, regulation, and enforcement to minimize foodborne illnesses and ensure public health. This role includes responding to consumer complaints, investigating foodborne diseases, and handling emergency responses for food-related incidents. Strong communication skills are necessary for transparent reporting and practical discussions with stakeholders.

Essential Duties
  • Perform inspections of food establishments, ensuring compliance with relevant health codes.
  • Investigate foodborne illness complaints and follow up with corrective actions.
  • Prepare detailed reports, issue penalties when necessary, and provide testimony in court.
  • Educate food establishment staff on food safety regulations and best practices.
  • Cover on-call duties for emergency response related to food safety incidents.
  • Participate in public health emergency exercises and complete special projects as assigned
  • Other duties as assigned.
     
Qualifications

    Bachelor's degree in Environmental Health, Microbiology, Food Science, or a related field.
    Strong written and verbal communication skills.
    A valid Indiana driver's license and use of a personal vehicle are required.
 

Licenses/Certifications Required

Passage of an American National Standards Institute (ANSI) approved foodhandler certification exam or obtainment of the Certified Professional - Food Safety (CP-FS) credential within first year of employment.

Working Environment
  • Frequent fieldwork involving walking, standing, and bending during inspections.
  • Exposure to extreme temperatures, machinery, cleaning chemicals, and various food establishment hazards.
  • Occasional work outside of standard business hours, including evenings and weekends.

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.

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About HHC

Sourced by ZipRecruiter

Industry

Software development

Company size

1 - 10 Employees

Headquarters location

Fairfax, VA, US

Year founded

2001

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