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Food Safety Inspection Jobs in Indiana (NOW HIRING)

Steritech

Food Safety & Brand Specialist

Evansville, IN · On-site

Conducting Audits and Inspections * Implementing and Monitoring food safety * Training and Educating staff * Investigating food safety incidents * Ensuring compliance with regulations * Maintaining ...

Rentokil

Food Safety & Brand Specialist

Evansville, IN · On-site

Conducting Audits and Inspections * Implementing and Monitoring food safety * Training and Educating staff * Investigating food safety incidents * Ensuring compliance with regulations * Maintaining ...

Rentokil

Food Safety & Brand Specialist

Fort Wayne, IN · On-site

Conducting Audits and Inspections * Implementing and Monitoring food safety * Training and Educating staff * Investigating food safety incidents * Ensuring compliance with regulations * Maintaining ...

Steritech

Food Safety & Brand Specialist

Fort Wayne, IN · On-site

Conducting Audits and Inspections * Implementing and Monitoring food safety * Training and Educating staff * Investigating food safety incidents * Ensuring compliance with regulations * Maintaining ...

Steritech

Food Safety & Brand Specialist

South Bend, IN · On-site

Conducting Audits and Inspections * Implementing and Monitoring food safety * Training and Educating staff * Investigating food safety incidents * Ensuring compliance with regulations * Maintaining ...

Raydia Food Group

Quality Inspector

South Bend, IN · On-site

On a daily basis, conducts inspections of products and reports mis-rotated product to Buyer, Purchasing Support, Inventory Department and Director of Food Safety, Quality and Compliance. * On a daily ...

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All JobsFood Safety Inspection JobsFood Safety Inspection Jobs in Indiana

Food Safety Inspection information

See Indiana salary details

$34.3K

$49K

$73.3K

How much do food safety inspection jobs pay per year?

As of Jul 15, 2026, the average yearly pay for food safety inspection in Indiana is $48,962.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,100.00 and $57,600.00 per year, depending on experience, location, and employer.

What do I need to become a food safety inspector?

To become a food safety inspector, candidates typically need a high school diploma or equivalent, with some roles requiring a bachelor's degree in food science, microbiology, or a related field. Relevant experience in food production or safety, along with certifications such as ServSafe or equivalent, are often required. Knowledge of food safety regulations and inspection procedures is essential for this role.

What type of inspectors make the most money?

Food safety inspectors who work for federal agencies, such as the USDA or FDA, tend to earn higher salaries compared to state or local inspectors. Senior inspectors with specialized certifications and extensive experience can also earn higher wages, especially if they oversee large or complex facilities.

What is the highest salary of a food inspector?

The highest salary for a food safety inspector can reach around $70,000 to $80,000 annually, depending on experience, location, and level of responsibility. Senior inspectors or those in managerial roles may earn higher salaries, especially with specialized certifications or in large organizations.

What are the key skills and qualifications needed to thrive as a Food Safety Inspector, and why are they important?

To thrive as a Food Safety Inspector, you need a solid understanding of food science, regulatory compliance, and inspection procedures, usually supported by a relevant degree or certification. Familiarity with inspection checklists, laboratory testing equipment, and food safety management systems like HACCP is essential. Attention to detail, strong communication, and analytical thinking are important soft skills for this role. These skills ensure effective identification and mitigation of food safety risks, protecting public health and supporting regulatory compliance.

What is the difference between Food Safety Inspection vs Food Quality Assurance Specialist?

AspectFood Safety InspectionFood Quality Assurance Specialist
CertificationsServSafe, FDA certificationsISO 9001, HACCP, SQF certifications
Work EnvironmentGovernment agencies, regulatory bodies, food processing plantsFood manufacturing facilities, quality control labs
Employer & Industry UsagePrimarily government and regulatory agenciesPrivate food companies, manufacturers

Food Safety Inspection focuses on ensuring compliance with government regulations and safety standards, often working for agencies like the USDA or FDA. Food Quality Assurance Specialists concentrate on maintaining product quality, implementing quality systems, and ensuring customer satisfaction within food companies. While both roles require knowledge of food safety, their focus areas and work environments differ significantly.

What is food safety inspection?

Food safety inspection is the process of examining food products, facilities, and handling practices to ensure they comply with established safety standards and regulations. Inspectors check for potential hazards such as contamination, improper storage, and cleanliness to protect public health. They may work in environments like restaurants, food processing plants, and grocery stores, issuing reports and recommending corrective actions when violations are found. The goal is to prevent foodborne illnesses and ensure that food is safe for consumption.

How much do food safety inspectors make in the US?

Food safety inspectors in the US typically earn a median annual salary of around $45,000 to $55,000, with experienced inspectors and those in supervisory roles earning higher. Salaries can vary based on location, experience, and certifications such as ServSafe or HACCP. The job often involves regular inspections of food establishments and compliance monitoring.

How does a Food Safety Inspector typically collaborate with other departments during an inspection?

Food Safety Inspectors often work closely with quality assurance teams, production managers, and facility maintenance staff during inspections. They coordinate to review sanitation procedures, assess compliance with regulations, and communicate findings or areas for improvement. Effective collaboration ensures that any identified issues are addressed promptly, and corrective actions are implemented efficiently. This teamwork is essential for maintaining high food safety standards and ensuring ongoing regulatory compliance.
What are the most commonly searched types of Food Safety Inspection jobs in Indiana? The most popular types of Food Safety Inspection jobs in Indiana are:
What cities in Indiana are hiring for Food Safety Inspection jobs? Cities in Indiana with the most Food Safety Inspection job openings:
Food Safety Inspection jobs near you
Infographic showing various Food Safety Inspection job openings in Indiana as of July 2026, with employment types broken down into 69% Full Time, 23% Part Time, and 8% Nights. Highlights an 100% In-person job distribution, with an average salary of $48,962 per year, or $23.5 per hour.

Food Safety Inspection Officer

St. Joseph County, IN

South Bend, IN

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted yesterday

Job description

POSITION: Food Safety Inspection Officer (FSIO)

DEPARTMENT: St. Joseph County Department of Health, Food Services and Pools Unit

WORK SCHEDULE: 8:00 a.m. – 4:30 p.m. M-F

JOB CATEGORY: PAT (Professional, Administrative, Technological)

SALARY: Up to $57,330/yr.

STATUS: Full-Time

FLSA STATUS: Non-Exempt

DATES: July 13, 2026 - until filled

To perform this position successfully, an individual must be able to perform each essential function. The requirements listed in this document are representative of the knowledge, skill, and/or abilities required. St. Joseph County provides reasonable accommodations to qualified employees and applicants with known disabilities who require accommodation to complete the application process or perform essential functions of the job unless those accommodations would present an undue hardship.

Incumbent serves as Food Safety Inspection Officer for the St. Joseph County Department of Health (DoH), Food Services Unit, responsible for investigating food-related health complaints, conducting inspections of food establishments, and ensuring health codes are met.

Benefits

Affordable Medical, Dental, and Vision Plans

Paid Time Off (PTO) with generous accruals

Employer Paid Life Insurance coverage

Short-Term and Long-Term Disability (STD/LTD)

Flexible Spending Accounts (FSA) for healthcare and dependent care

Gym Membership Discounts to encourage wellness

Employer-Funded PERF (Public Employees' Retirement Fund)

Access to additional voluntary benefits and resources

Responsibilities

Incumbent is responsible for the proper completion of assigned tasks, with desired results clearly specified. Unusual situations or problems are discussed with the supervisor, and the incumbent is responsible for applying standard departmental practices and precedents to individual work assignments. Work product is periodically assessed for overall conformity with guidelines and standard departmental practices.

Qualifications

Inspects assigned retail food establishments according to risk-based schedule, ensuring compliance with local, state, and federal food safety and sanitation regulations.

Inspects, conducts closures, and investigates complaints of swimming pools and spas as required by local and state rules and ordinances.

Inspects mobile railroad camps, Bed and Breakfast establishments, and temporary food vendors at scheduled events and celebrations.

Provides consultations and/or advises and instructs owners/operators and the public on proper procedures and practices concerning food safety and sanitation rules, codes, and requirements via phone, email, or in person.

Conducts investigations as necessary in response to complaints and reports from the public. Prepares and files detailed records and reports of investigations and sends to establishments.

Discusses appropriate corrective action with Food Service Director and Assistant Director, which may include recommending closure of an establishment for non-compliance or a Health Officer hearing.

Education/Experience

Bachelor’s Degree in environmental science, public health, or related field with two (2) years’ food industry experience.

Possession of or ability to obtain Pool Operator certification, if also conducting pool and spa inspections.

Ability to occasionally work extended hours, evenings, and/or weekends and travel out of town, including overnight, as needed.

Responds to public health emergencies on a 24-hour basis.

Possession of a valid driver’s license and demonstrated safe driving record.

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