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Food Safety Inspection Jobs (NOW HIRING)

CookUnity

Food Safety Supervisor

New York, NY · On-site

Responsibilities * Actively participate in regulatory inspection readiness, processes and ... Promote a food safety culture within the organization * Identify and assess potential food safety ...

Barry Callebaut

Manager, Food Safety

Eddystone, PA

The Food Safety Manager will oversee the development, implementation, and maintenance of food ... Conduct audits and inspections: Perform regular reviews of food handling, storage, and sanitation ...

CookUnity

Food Safety Manager

New York, NY · On-site

The Food Safety Manager plays a key role in our kitchens, responsible for monitoring and verifying ... Actively participate in regulatory inspection readiness, processes, and corrective actions

CookUnity

Food Safety Manager

Atlanta, GA · On-site

The Food Safety Manager plays a key role in our kitchens, responsible for monitoring and verifying ... Actively participate in regulatory inspection readiness, processes, and corrective actions

CPG Talent Management

Food Safety Specialist

Clovis, CA · On-site

$26 - $31/hr

Conduct routine GMP inspections (weekly/monthly) across facilities * Perform risk assessments for ranches and harvest crews Training & Auditing * Deliver food safety training sessions for field and ...

CookUnity

Food Safety Manager

Los Angeles, CA · On-site

The Food Safety Manager plays a key role in our kitchens, responsible for monitoring and verifying ... Actively participate in regulatory inspection readiness, processes, and corrective actions

Barry Callebaut

Manager, Food Safety

Eddystone, PA · On-site

The Food Safety Manager will oversee the development, implementation, and maintenance of food ... Conduct audits and inspections: Perform regular reviews of food handling, storage, and sanitation ...

Land O'Frost

Food Safety Manager

Madisonville, KY · On-site

Make an Impact Where Food Safety and Community Matter We're seeking a Food Safety Manager to join ... Lead and coordinate USDA audits, inspections, and regulatory interactions * Act as a key liaison ...

Mo' Bettahs

Food Safety Manager

Lehi, UT · On-site

Experience in Health department inspection results and follow-up closure rate * Experience in ... Certified Professional in Food Safety (CP-FS) or Registered Environmental Health Specialist (REHS ...

Mobettahs

Food Safety Manager

Lehi, UT

Experience in Health department inspection results and follow-up closure rate * Experience in ... Certified Professional in Food Safety (CP-FS) or Registered Environmental Health Specialist (REHS ...

stewleonards

Food Safety Coordinator

East Meadow, NY · On-site

$25 - $30/hr

Conduct health inspections and implement food safety training programs * Work with Federal, State, Local and Store In-House health inspections in the documentation and follow up with the respective ...

Sodexo

Manager, Food Safety

Sunnyvale, CA · On-site

Conduct safety audits - Perform routine inspections of kitchens, cafes, production areas, and ... Food safety expertise - Strong knowledge of HACCP, FDA Food Code, sanitation standards, and ...

Albertsons

Food Safety Manager

Methuen, MA · On-site

Monitor Food Safety and Sanitation self-inspection and record keeping requirements. * Implement plans to address noted deficiencies to ensure compliance with company policies and applicable health ...

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Food Safety Inspection information

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$36K

$51.5K

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How much do food safety inspection jobs pay per year?

As of Jun 24, 2026, the average yearly pay for food safety inspection in the United States is $51,455.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $60,500.00 per year, depending on experience, location, and employer.

How do I become a food safety inspector?

To become a food safety inspector, you typically need a high school diploma or equivalent, with some positions requiring postsecondary education in food science, microbiology, or a related field. Relevant experience in food production or safety, along with certifications such as ServSafe or other food safety credentials, can improve job prospects; some roles also require passing a state or federal exam. Inspectors often work in government agencies and must adhere to safety regulations and standards while conducting inspections in food processing facilities, restaurants, or retail outlets.

What are the key skills and qualifications needed to thrive as a Food Safety Inspector, and why are they important?

To thrive as a Food Safety Inspector, you need a solid understanding of food science, regulatory compliance, and inspection procedures, usually supported by a relevant degree or certification. Familiarity with inspection checklists, laboratory testing equipment, and food safety management systems like HACCP is essential. Attention to detail, strong communication, and analytical thinking are important soft skills for this role. These skills ensure effective identification and mitigation of food safety risks, protecting public health and supporting regulatory compliance.

What is the difference between Food Safety Inspection vs Food Quality Assurance Specialist?

AspectFood Safety InspectionFood Quality Assurance Specialist
CertificationsServSafe, FDA certificationsISO 9001, HACCP, SQF certifications
Work EnvironmentGovernment agencies, regulatory bodies, food processing plantsFood manufacturing facilities, quality control labs
Employer & Industry UsagePrimarily government and regulatory agenciesPrivate food companies, manufacturers

Food Safety Inspection focuses on ensuring compliance with government regulations and safety standards, often working for agencies like the USDA or FDA. Food Quality Assurance Specialists concentrate on maintaining product quality, implementing quality systems, and ensuring customer satisfaction within food companies. While both roles require knowledge of food safety, their focus areas and work environments differ significantly.

What kind of inspectors make the most money?

In food safety inspection, federal inspectors, such as those working for the USDA or FDA, tend to earn higher salaries than state or local inspectors due to their specialized roles and broader responsibilities. Additionally, inspectors with advanced certifications, extensive experience, or supervisory positions generally have higher earning potential.

What is food safety inspection?

Food safety inspection is the process of examining food products, facilities, and handling practices to ensure they comply with established safety standards and regulations. Inspectors check for potential hazards such as contamination, improper storage, and cleanliness to protect public health. They may work in environments like restaurants, food processing plants, and grocery stores, issuing reports and recommending corrective actions when violations are found. The goal is to prevent foodborne illnesses and ensure that food is safe for consumption.

Is food inspection a stressful job?

Food safety inspection can be stressful due to the responsibility of ensuring public health and compliance with regulations, often involving detailed inspections and strict deadlines. Inspectors must pay close attention to safety standards and may face pressure from regulatory agencies or food industry stakeholders. However, the level of stress varies depending on the work environment and individual preparedness, with certifications and experience helping to manage workload and expectations.

How much do food safety inspectors make in the US?

Food safety inspectors in the US typically earn a median annual salary of around $45,000 to $55,000, with some earning over $70,000 depending on experience, location, and certifications. They often work in government agencies, inspecting food processing facilities, restaurants, and retail outlets to ensure compliance with safety standards.

How does a Food Safety Inspector typically collaborate with other departments during an inspection?

Food Safety Inspectors often work closely with quality assurance teams, production managers, and facility maintenance staff during inspections. They coordinate to review sanitation procedures, assess compliance with regulations, and communicate findings or areas for improvement. Effective collaboration ensures that any identified issues are addressed promptly, and corrective actions are implemented efficiently. This teamwork is essential for maintaining high food safety standards and ensuring ongoing regulatory compliance.
More about Food Safety Inspection jobs
What cities are hiring for Food Safety Inspection jobs? Cities with the most Food Safety Inspection job openings:
What are the most commonly searched types of Food Safety Inspection jobs? The most popular types of Food Safety Inspection jobs are:
What states have the most Food Safety Inspection jobs? States with the most job openings for Food Safety Inspection jobs include:
Food Safety Inspection jobs near you
Food Safety Supervisor

Food Safety Supervisor

CookUnity

New York, NY • On-site

Other

Medical, Retirement

Posted 6 days ago

Job description

The Role

The Food Safety Supervisor plays a key role in our kitchens, responsible for monitoring and verifying that food production adheres to safety and quality standards. 

We are looking for an energetic Food Safety Supervisor with experience in ready-to-eat meal production environments.

Responsibilities

  • Actively participate in regulatory inspection readiness, processes and corrective actions
  • Monitor critical limits with daily checks of refrigeration, sanitation chemicals, dish machine operation, etc
  • Review and verify records for cook-chill processes
  • Assist in developing and implementing food safety programs including Chef audits, internal assessments, training materials.
  • Train GMPs, sanitation, and safe food handling to employees and Chef teams
  • Promote a food safety culture within the organization
  • Identify and assess potential food safety risks in the production process
  • Monitor and inspect food production, handling, and storage areas for compliance with food safety standards
  • Assist with environmental monitoring and shelf life testing

Qualifications 

  • Bilingual (Spanish/ English)
  • Bachelor's degree in Food Science, Food Safety, or equivalent experience in a high compliance environment
  • Certified Food Safety Manager (e.g., ServSafe) or equivalent certification
  • Proven experience in food safety, quality control, or a related role
  • Strong knowledge of food safety regulations and standards
  • Excellent communication and training skills
  • Analytical and problem-solving abilities
  • Attention to detail and a commitment to maintaining high standards of food safety

Benefits 

  • Competitive hourly rate
  • Paid weekly
  • 401K and health benefits available
  • Opportunities for professional growth and development
  • Lunch served daily
 

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