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Food Safety Inspection Jobs in Rhode Island (NOW HIRING)

Charcuterie Artisans

Food Safety Technician

Mapleville, RI · On-site

$21.56 - $25.93/hr

The Food Safety Technician is a food safety and quality professional who helps ensure that ... This position performs routine quality inspections, verifies compliance with company and regulatory ...

Blount Fine Foods

Be Seen First

Food Safety Supervisor

Warren, RI · On-site

$60K - $65K/yr

Lead and motivate the Food Safety & Quality Team in order to achieve daily goals * Assist in ... Conduct and inspect or audit Blount facilities to assure compliance with applicable procedures as ...

REX STAFFING

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Food Safety Technician & Quality Assurance -- No Experience Required

North Kingstown, RI · On-site

$19 - $20.80/hr

  • Medical

  • Dental

  • Vision

Conduct routine inspections of food production areas to ensure compliance with safety standards * Monitor and document critical control points within the production process * Perform microbial and ...

Blount Fine Foods

Manufacturing and Safety Trainer

Warren, RI · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Description Bringing our love of food to families for five generations! Blount Fine Foods is a ... This role also conducts safety inspections, reinforces compliance with safety protocols, and ...

Rhode Island College

Food Service Supervisor

Providence, RI · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... food safety, cleanliness, and customer service. This role plays a key part in maintaining an ... To be responsible for making frequent inspections to assure compliance with established State ...

Brown University Health

Food Service Worker

Providence, RI · On-site

$19.75 - $20.15/hr

... inspect cleaned items for quality of operations. Maintain sufficient stock and supplies for proper ... Food Safety Manager or Serv-Safe certification highly desirable. WORK ENVIRONMENT AND PHYSICAL:

Brown University Health

Food Service Worker

Providence, RI · On-site

$19.75 - $20.15/hr

... inspect cleaned items for quality of operations. Maintain sufficient stock and supplies for proper ... High school degree or equivalent preferred Food Safety Manager or Serv-Safe certification highly ...

Brown University Health

Food Service Worker

Providence, RI · On-site

$19.75 - $20.15/hr

... inspect cleaned items for quality of operations. Maintain sufficient stock and supplies for proper ... High school degree or equivalent preferred Food Safety Manager or Serv-Safe certification highly ...

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Showing results 1-20

All JobsFood Safety Inspection JobsFood Safety Inspection Jobs in Rhode Island

Food Safety Inspection information

See Rhode Island salary details

$35.3K

$50.4K

$75.4K

How much do food safety inspection jobs pay per year?

As of Aug 17, 2026, the average yearly pay for food safety inspection in Rhode Island is $50,390.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,200.00 and $59,200.00 per year, depending on experience, location, and employer.

What is food safety inspection?

Food safety inspection is the process of examining food products, facilities, and handling practices to ensure they comply with established safety standards and regulations. Inspectors check for potential hazards such as contamination, improper storage, and cleanliness to protect public health. They may work in environments like restaurants, food processing plants, and grocery stores, issuing reports and recommending corrective actions when violations are found. The goal is to prevent foodborne illnesses and ensure that food is safe for consumption.

How does a food safety inspector typically collaborate with other departments during an inspection?

Food Safety Inspectors often work closely with quality assurance teams, production managers, and facility maintenance staff during inspections. They coordinate to review sanitation procedures, assess compliance with regulations, and communicate findings or areas for improvement. Effective collaboration ensures that any identified issues are addressed promptly, and corrective actions are implemented efficiently. This teamwork is essential for maintaining high food safety standards and ensuring ongoing regulatory compliance.

What are the key skills and qualifications needed to thrive as a food safety inspector, and why are they important?

To thrive as a Food Safety Inspector, you need a solid understanding of food science, regulatory compliance, and inspection procedures, usually supported by a relevant degree or certification. Familiarity with inspection checklists, laboratory testing equipment, and food safety management systems like HACCP is essential. Attention to detail, strong communication, and analytical thinking are important soft skills for this role. These skills ensure effective identification and mitigation of food safety risks, protecting public health and supporting regulatory compliance.

What is the difference between Food Safety Inspection vs Food Quality Assurance Specialist?

AspectFood Safety InspectionFood Quality Assurance Specialist
CertificationsServSafe, FDA certificationsISO 9001, HACCP, SQF certifications
Work EnvironmentGovernment agencies, regulatory bodies, food processing plantsFood manufacturing facilities, quality control labs
Employer & Industry UsagePrimarily government and regulatory agenciesPrivate food companies, manufacturers

Food Safety Inspection focuses on ensuring compliance with government regulations and safety standards, often working for agencies like the USDA or FDA. Food Quality Assurance Specialists concentrate on maintaining product quality, implementing quality systems, and ensuring customer satisfaction within food companies. While both roles require knowledge of food safety, their focus areas and work environments differ significantly.

How do you become a food safety inspector?

To become a food safety inspector, candidates typically need a high school diploma or equivalent, with some roles requiring a college degree in food science, microbiology, or a related field. They often complete specialized training or certification in food safety standards and inspection procedures, and may need to pass a state or federal exam to obtain certification. Experience in food production or quality assurance can also be beneficial.

How much do food safety inspectors make in the US?

Food safety inspectors in the US typically earn a median annual salary of around $45,000 to $55,000, with variations based on experience, location, and employer. Entry-level inspectors may start lower, while those with advanced certifications or in supervisory roles can earn higher wages.

What are the most commonly searched types of Food Safety Inspection jobs in Rhode Island?

The most popular types of Food Safety Inspection jobs in Rhode Island are:

What cities in Rhode Island are hiring for Food Safety Inspection jobs?

Cities in Rhode Island with the most Food Safety Inspection job openings:

Food Safety Inspection jobs near you
Infographic showing various Food Safety Inspection job openings in Rhode Island as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 18% Part Time, 2% Contract, and 1% Nights. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $50,390 per year, or $24.2 per hour.

Food Safety Technician

Charcuterie Artisans

Mapleville, RI • On-site

$21.56 - $25.93/hr

Full-time

Posted 6 days ago

Job description

The Food Safety Technician is a food safety and quality professional who helps ensure that manufacturing operations consistently meet established food safety, quality, and regulatory requirements. This position performs routine quality inspections, verifies compliance with company and regulatory standards, and assists with issue resolution. The role is essential to protecting product quality, supporting regulatory compliance, and promoting a safe and effective food manufacturing operation. 
Responsibilities:
  • Evaluate incoming raw materials, products during processing, and completed products to confirm adherence to established food safety and quality requirements.
  • Carry out environmental monitoring activities, allergen testing, sanitation checks, and verification of metal detection equipment.
  • Record inspection and testing results accurately and communicate any discrepancies, deviations, or non-conforming conditions to FSQA management.
  • Assist with pre-operational inspections and follow up to ensure identified corrective measures have been properly completed.
  • Provide support during internal and external audits by organizing required records, supplying documentation, and assisting with facility walkthroughs.
  • Work closely with Production, Sanitation, and Maintenance personnel to investigate and address food safety and quality concerns.
  • Maintain complete and accurate documentation
  • Take part in Behavior Observation Surveys, Risk Prediction activities, and 5S audits as assigned.
Required Knowledge, Skills, and Abilities:
  • Understanding of fundamental food safety requirements, quality control practices, and applicable regulatory expectations preferred
  • Knowledge of HACCP and GMP principles, along with familiarity with USDA, FDA, and SQF requirements preferred
  • Strong ability to identify details, recognize potential issues, and consistently follow established procedures.
  • Clear verbal and written communication skills, including the ability to maintain thorough and accurate records.
  • Demonstrated ability to work effectively with limited supervision while also contributing to a collaborative team environment.
Education and Experience:
  • High school diploma or equivalent is required.
  • Approximately 1–3 years of experience in food manufacturing, quality assurance, or a comparable environment preferred
  • Previous experience working within a regulated food production facility is strongly preferred
Work Environment and Physical Requirements:
  • Position is based within a food manufacturing facility and will involve regular exposure to cold temperatures, moisture, and elevated noise levels.
  • Requires the ability to remain on one's feet for prolonged periods and perform repetitive physical activities.
  • Must be capable of lifting items weighing up to 30 pounds and consistently using the personal protective equipment required for the work area.
  • Schedule flexibility may be necessary, including the ability to work weekends and holidays when business needs require.

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