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Intern Food Safety Inspection Jobs (NOW HIRING)

... inspections and share results with Back of House Leadership Support Kitchen Manager by coaching fellow Team Members to maintain good food quality practices Food Safety (20%) Complete SAFE Daily ...

Conduct internal audits, GMP inspections, sanitation inspections, and food safety assessments * Lead preparation for customer, regulatory, and third-party audits * Investigate customer complaints ...

The Food Safety Manager will oversee the development, implementation, and maintenance of food ... Conduct audits and inspections: Perform regular reviews of food handling, storage, and sanitation ...

... inspections and share results with Back of House Leadership • Support Kitchen Manager by coaching fellow Team Members to maintain good food quality practices Food Safety (20%) • Complete SAFE ...

Experience in Health department inspection results and follow-up closure rate * Experience in ... Certified Professional in Food Safety (CP-FS) or Registered Environmental Health Specialist (REHS ...

Experience in Health department inspection results and follow-up closure rate * Experience in ... Certified Professional in Food Safety (CP-FS) or Registered Environmental Health Specialist (REHS ...

Food Safety Manager

Bartlett, IL · On-site

$75K - $85K/yr

Facilitate all third-party audits and inspections and provide insight on corrective action for non-compliances * Respond to customer requests related to third party audits, food safety, and ...

Food Safety Manager

Chicago, IL · On-site

$70K - $80K/yr

The Food Safety Manager will coordinate efforts targeting a holistic approach to assist ... AccompanyPublic Health Department / Regulatory Inspectors during on-site inspections and respond to ...

Food Safety Manager

Jersey City, NJ · On-site

$105K - $158K/yr

Food Safety Manager - Administer all food safety and sanitation activities in for Kings/Balducci ... inspection deficiencies or lack of ability to demonstrate required knowledge. * Develop and ...

Conduct health inspections and implement food safety training programs * Work with Federal, State, Local and Store In-House health inspections in the documentation and follow up with the respective ...

Food Safety Manager - Administer all food safety and sanitation activities in for Kings/Balducci ... inspection deficiencies or lack of ability to demonstrate required knowledge. * Develop and ...

Ensure the facility is always inspection-ready for local regulators and third-party auditors. * Collaborate with the Food Safety team to deliver chef and employee training on food safety and ...

Monitor and inspect food production, handling, and storage areas for compliance with food safety standards * Assist with environmental monitoring and shelf life testing Qualifications * Bilingual ...

Conduct health inspections and implement food safety training programs * Work with Federal, State, Local and Store In-House health inspections in the documentation and follow up with the respective ...

Food Safety Manager

Chicago, IL · On-site

$70K - $80K/yr

The Food Safety Manager will coordinate efforts targeting a holistic approach to assist ... AccompanyPublic Health Department / Regulatory Inspectors during on-site inspections and respond to ...

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Intern Food Safety Inspection information

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How much do intern food safety inspection jobs pay per hour?

As of Jul 22, 2026, the average hourly pay for intern food safety inspection in the United States is $17.04, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.23 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Intern Food Safety Inspection position, and why are they important?

To thrive as an Intern Food Safety Inspection, a foundational knowledge of food safety regulations, microbiology, and sanitation practices is essential, typically supported by coursework in food science or public health. Familiarity with inspection checklists, data entry software, and occasionally, basic laboratory equipment or HACCP systems is valuable. Strong attention to detail, effective communication, and a collaborative attitude help interns excel in diverse inspection settings. These skills ensure accurate assessments, compliance with safety standards, and constructive feedback to food industry professionals.

What kind of tasks and responsibilities can I expect as an Intern Food Safety Inspection?

As an Intern Food Safety Inspection, you will typically assist experienced inspectors in conducting facility walkthroughs, reviewing food handling processes, and recording observations. Your daily tasks may include data entry, preparing inspection reports, collecting samples for lab analysis, and learning how to apply local and federal food safety regulations. You may also participate in team meetings and receive training on best practices for food inspection. This hands-on experience will give you exposure to various types of food establishments and help you develop the knowledge and skills needed for advancement in the field.

What is an Intern Food Safety Inspection job?

An Intern Food Safety Inspection job involves assisting food safety professionals in ensuring compliance with health and safety regulations. Interns may conduct inspections, collect samples, observe food handling procedures, and help with documentation. They work under supervision to learn about food safety standards, regulatory guidelines, and hazard prevention methods. This role provides hands-on experience in food safety enforcement and prepares interns for careers in public health or food inspection.

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What cities are hiring for Intern Food Safety Inspection jobs? Cities with the most Intern Food Safety Inspection job openings:
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Infographic showing various Intern Food Safety Inspection job openings in the United States as of July 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $35,436 per year, or $17 per hour.
Food Safety Internship

$10 - $12/hr

Part-time

Posted 7 days ago


Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,572 frontline employees who took The Breakroom Quiz

14th of 104 rated fast food restaurants


Job description

Athens Chick-fil-A Food Safety & Quality Internship

Position Description

Proposed Start Date: August 2026

Overview

Report directly to Food Safety Director and Kitchen Managers

Assist in maintaining food quality and food safety standards

5-10 hr/week dedicated to food safety and quality responsibilities

10-15 hr/week dedicated to Back of House Operations

Paid internship - $10 to $12/hr

Duration: One semester with the possibility to extend

Earn 3 credit hours for FDST 3910

Internship available at Beechwood and Barnett Shoals locations

Candidate Requirements

Actively pursuing a degree in Food Science from the University of Georgia

Able to work 20 hr/week, primarily between 2 PM - 10 PM

Undergraduate students 2nd year and above preferred

Roles & Responsibilities

Food Quality (10%)

Perform eRQAs (food quality assessments) a minimum of three times per week and share corresponding data along with recommended corrective actions in a weekly email to Food Safety Director

Perform Mock Quality Improvement Visit one week prior to quarterly scheduled inspections and share results with Back of House Leadership

Support Kitchen Manager by coaching fellow Team Members to maintain good food quality practices

Food Safety (20%)

Complete SAFE Daily Critical Assessments three times per week and share corresponding data along with recommended corrective actions in a weekly email to Food Safety Director

Earn ServSafe Manager Certification

Complete monthly Mock Health Inspections and share data providing required corrective actions to Food Safety Director and other store leaders

Complete 6.10.2.6.10 Food Safety Checklist at least 3 times per week and take required corrective actions - Summarize findings in weekly email to Food Safety Director

Collaborate with Food Safety Director in developing and enhancing food safety systems in the restaurant

Support Kitchen Manager by coaching fellow Team Members to maintain good food safety practices

Professional Development (10%)

Prepare weekly email updates for Food Safety Director summarizing food quality and safety findings and corrective actions taken

Routine meetings and professional development with Food Safety Director

Operations (50%)

Work as a Back of House Team Member 10-15 hr/week

Model excellent food safety and food quality practices while working in operations

Provide feedback and innovation to management in regard to improving food safety and quality in the restaurant

Benefits

Closed on Sundays

Free meal during each shift

Flexible scheduling

Scholarship opportunities available

For more information contact Will Swan (HR Director) at will@athenschickfila.com.

Working at a Chick-fil-A restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

Education:no requirementsEmployment Type: PART_TIME

What Chick-fil-A employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Chick-fil-A logo

About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

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