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Intern Food Safety Inspection Jobs in Alabama (NOW HIRING)

Steritech

Food Safety & Brand Specialist

Mobile, AL · On-site

Conducting Audits and Inspections * Implementing and Monitoring food safety * Training and Educating staff * Investigating food safety incidents * Ensuring compliance with regulations * Maintaining ...

Steritech

Food Safety & Brand Specialist

Jackson, AL · On-site

Conducting Audits and Inspections * Implementing and Monitoring food safety * Training and Educating staff * Investigating food safety incidents * Ensuring compliance with regulations * Maintaining ...

Steritech

Food Safety & Brand Specialist

Jackson, AL

Conducting Audits and Inspections * Implementing and Monitoring food safety * Training and Educating staff * Investigating food safety incidents * Ensuring compliance with regulations * Maintaining ...

Steritech

Food Safety & Brand Specialist

Mobile, AL · On-site

Conducting Audits and Inspections * Implementing and Monitoring food safety * Training and Educating staff * Investigating food safety incidents * Ensuring compliance with regulations * Maintaining ...

Steritech

Food Safety & Brand Specialist

Birmingham, AL · On-site

Conducting Audits and Inspections * Implementing and Monitoring food safety * Training and Educating staff * Investigating food safety incidents * Ensuring compliance with regulations * Maintaining ...

Steritech

Food Safety & Brand Specialist

Cullman, AL · On-site

Conducting Audits and Inspections * Implementing and Monitoring food safety * Training and Educating staff * Investigating food safety incidents * Ensuring compliance with regulations * Maintaining ...

Steritech

Food Safety & Brand Specialist

Birmingham, AL · On-site

Conducting Audits and Inspections * Implementing and Monitoring food safety * Training and Educating staff * Investigating food safety incidents * Ensuring compliance with regulations * Maintaining ...

Rentokil

Food Safety & Brand Specialist

Birmingham, AL · On-site

Conducting Audits and Inspections * Implementing and Monitoring food safety * Training and Educating staff * Investigating food safety incidents * Ensuring compliance with regulations * Maintaining ...

Rentokil

Food Safety & Brand Specialist

Mobile, AL

Conducting Audits and Inspections * Implementing and Monitoring food safety * Training and Educating staff * Investigating food safety incidents * Ensuring compliance with regulations * Maintaining ...

Pilgrim's

2026 Fall Safety Internship

Russellville, AL · On-site

$22/hr

Safety Intern At Pilgrim's, Safety Is A Condition, which means the safety of our team members comes ... Start your career today and find out where you fit into the global food supply chain and the ...

Pilgrim's

2026 Fall Safety Internship

Russellville, AL · On-site

$22/hr

Description Safety Intern At Pilgrim's, Safety Is A Condition, which means the safety of our team ... Start your career today and find out where you fit into the global food supply chain and the ...

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All JobsIntern Food Safety Inspection JobsIntern Food Safety Inspection Jobs in Alabama

Intern Food Safety Inspection information

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How much do intern food safety inspection jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for intern food safety inspection in Alabama is $15.44, according to ZipRecruiter salary data. Most workers in this role earn between $13.08 and $17.45 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed for an intern food safety inspection?

To thrive as an Intern Food Safety Inspection, a foundational knowledge of food safety regulations, microbiology, and sanitation practices is essential, typically supported by coursework in food science or public health. Familiarity with inspection checklists, data entry software, and occasionally, basic laboratory equipment or HACCP systems is valuable. Strong attention to detail, effective communication, and a collaborative attitude help interns excel in diverse inspection settings. These skills ensure accurate assessments, compliance with safety standards, and constructive feedback to food industry professionals.

What does an intern food safety inspection do?

As an Intern Food Safety Inspection, you will typically assist experienced inspectors in conducting facility walkthroughs, reviewing food handling processes, and recording observations. Your daily tasks may include data entry, preparing inspection reports, collecting samples for lab analysis, and learning how to apply local and federal food safety regulations. You may also participate in team meetings and receive training on best practices for food inspection. This hands-on experience will give you exposure to various types of food establishments and help you develop the knowledge and skills needed for advancement in the field.

What is an intern food safety inspection?

An Intern Food Safety Inspection job involves assisting food safety professionals in ensuring compliance with health and safety regulations. Interns may conduct inspections, collect samples, observe food handling procedures, and help with documentation. They work under supervision to learn about food safety standards, regulatory guidelines, and hazard prevention methods. This role provides hands-on experience in food safety enforcement and prepares interns for careers in public health or food inspection.

What are the most commonly searched types of Food Safety Inspection jobs in Alabama? The most popular types of Food Safety Inspection jobs in Alabama are:
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What cities in Alabama are hiring for Intern Food Safety Inspection jobs? Cities in Alabama with the most Intern Food Safety Inspection job openings:
Intern Food Safety Inspection jobs near you

International Management Internship- Food and Beverage

The Hotel at Auburn University

Auburn, AL • On-site

$18.03/hr

Full-time

Re-posted 6 days ago

Job description

J-1 Hospitality Trainee / Intern - Food & Beverage Operations
The objective of this J-1 training program is to provide the participant with structured, hands-on exposure to U.S. hospitality standards, service culture, and food and beverage operations while fostering professional development and cross-cultural exchange.
The participant will complete a two-month rotational training program within the Food & Beverage department, followed by a guided leadership development phase focused on observational supervision, team coordination, and service flow management under direct managerial oversight.
Phase 1: Food & Beverage Operations Training (Months 1-2)
During the initial rotation, the participant will receive training in core front-of-house service functions, including:
  • Understanding U.S. guest service standards and restaurant operations
  • Assisting with breakfast and lunch buffet setup, maintenance, and presentation
  • Supporting service staff by clearing and resetting tables in accordance with sanitation and safety standards
  • Assisting guests with non-alcoholic beverage refills and basic service requests
  • Observing and assisting with food running and bread service to understand service timing and coordination
  • Learning in-room dining procedures by accompanying staff on order delivery and service execution

Training will focus on service efficiency, communication, teamwork, and guest interaction rather than independent responsibility.
Phase 2: Leadership & Supervisory Development (Months 3+)
In the second phase, the participant will transition into a structured supervisory training role, which includes:
  • Observing and learning basic shift coordination under direct supervision
  • Understanding staffing flow, service pacing, and guest satisfaction monitoring
  • Participating in team briefings and post-shift evaluations
  • Developing communication and leadership skills within a U.S. hospitality environment
  • Completing a supervisor skills assessment as part of the learning process

The participant will not hold final authority over scheduling, hiring, discipline, or independent supervision.
Educational & Training Background Requirements
  • Enrollment in or recent completion of a foreign hospitality, tourism, or related academic program OR relevant professional experience consistent with J-1 eligibility
  • Prior experience or academic exposure to food and beverage operations preferred
Skills & Competencies Developed
  • Professional English communication with guests, colleagues, and management
  • Understanding of U.S. restaurant service models and guest expectations
  • Basic operational math skills (checks, counts, timing)
  • Food safety and sanitation awareness
  • Cross-cultural communication and workplace adaptation

An Equal Opportunity Employer
We do not discriminate based on race, color, religion, national origin, sex, age, disability, genetic information, or any other status protected by law or regulation. It is our intention that all qualified applicants are given equal opportunity and that selection decisions be based on job-related factors.

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