Director Food Quality Assurance information
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$102.2K is the 25th percentile. Wages below this are outliers.
$87.6K - $103.1K
14% of jobs
$103.1K - $118.7K
14% of jobs
$118.7K - $134.2K
10% of jobs
The median wage is $134.8K / yr.
$134.2K - $149.8K
14% of jobs
$162.6K is the 75th percentile. Wages above this are outliers.
$149.8K - $165.3K
14% of jobs
$165.3K - $180.9K
11% of jobs
$180.9K - $196.4K
6% of jobs
$196.4K - $212K
3% of jobs
$212K - $227.5K
2% of jobs
How much do director food quality assurance jobs pay per year?
As of Aug 26, 2026, the average yearly pay for director food quality assurance in the United States is $140,083.00, according to ZipRecruiter salary data. Most workers in this role earn between $103,000.00 and $169,000.00 per year, depending on experience, location, and employer.
A Director of Food Quality Assurance oversees all aspects of food safety and quality within a food manufacturing or processing company. They develop, implement, and monitor quality assurance programs to ensure products meet industry regulations, company standards, and customer expectations. This role involves managing quality control teams, conducting audits, addressing compliance issues, and working closely with other departments to maintain high standards. They play a crucial role in preventing food safety incidents and ensuring that all products are safe and consistent before reaching consumers.
To excel as a Director of Food Quality Assurance, you need in-depth knowledge of food safety regulations, quality control methodologies, and a relevant degree, often in food science or microbiology. Familiarity with HACCP, SQF/BRC certifications, and laboratory information management systems (LIMS) is vital. Strong leadership, communication, and problem-solving skills help drive compliance, motivate teams, and resolve quality issues effectively. These skills and qualifications are crucial to ensure product safety, regulatory compliance, and the protection of brand reputation within the food industry.
The Director of Food Quality Assurance works closely with production, procurement, R&D, and supply chain teams to establish and maintain food safety standards. This collaboration involves implementing safety protocols, conducting cross-departmental training, and coordinating audits and inspections. Effective communication and teamwork are essential, as the director must ensure all departments understand and meet regulatory requirements. Regular meetings and interdepartmental task forces are common, helping to identify potential risks and swiftly resolve quality concerns.
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