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Director Food Quality Assurance Jobs (NOW HIRING)

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Monitoring Processes: QA Tech monitor food production processes to ensure compliance with food safety standards (e.g., temperature, cleanliness, and hygiene practices). * Documentation: Maintain ...

Food Quality Assurance Coordinator Department: Quality Assurance Employment Type: Full Time Location: Houston, TX Reporting To: Amber Landry Description Cotton Holdings, Inc., is a diversified ...

Trains QA Technicians in monitoring of internal food safety and quality systems. Verifies that food safety and quality programs and policies are operating as intended and validates that corrective ...

$17.56 - $26.67/hr

Food Quality Assurance Coordinator Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $17.56 - 26.67 per hour About us Since 1942, SkyChefs has taken culinary excellence to ...

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Knowledge of MSDS · Ensure that all quality assurance programs and procedures are being ... Follow all food Safety Requirements' and Good Manufacturing Practices as applicable to this ...

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$17.56 - $26.67/hr

Food Quality Assurance Coordinator Job Location: Anchorage-USA-99502 Work Location Type: On-Site Salary Range: $17.56 - 26.67 per hour About us Since 1942, SkyChefs has taken culinary excellence to ...

Food Quality Assurance Coordinator Job Location: Anchorage-USA-99502 Work Location Type: On-Site Salary Range: $17.56 - 26.67 per hour About us Since 1942, SkyChefs has taken culinary excellence to ...

Food Quality Assurance Supervisor Job Location: Des Plaines-USA-60016 Work Location Type: On-Site Salary Range: $67,242.40 - 75,000.00 About us Since 1942, SkyChefs has taken culinary excellence to ...

Food Quality Assurance Supervisor Job Location: Des Plaines-USA-60016 Work Location Type: On-Site Salary Range: $67,242.40 - 75,000.00 About us Since 1942, SkyChefs has taken culinary excellence to ...

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Director Food Quality Assurance information

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$56.5K

$140.1K

$227.5K

How much do director food quality assurance jobs pay per year?

As of Aug 26, 2026, the average yearly pay for director food quality assurance in the United States is $140,083.00, according to ZipRecruiter salary data. Most workers in this role earn between $103,000.00 and $169,000.00 per year, depending on experience, location, and employer.

What does a director of food quality assurance do?

A Director of Food Quality Assurance oversees all aspects of food safety and quality within a food manufacturing or processing company. They develop, implement, and monitor quality assurance programs to ensure products meet industry regulations, company standards, and customer expectations. This role involves managing quality control teams, conducting audits, addressing compliance issues, and working closely with other departments to maintain high standards. They play a crucial role in preventing food safety incidents and ensuring that all products are safe and consistent before reaching consumers.

What are the key skills and qualifications needed to thrive as a director of food quality assurance?

To excel as a Director of Food Quality Assurance, you need in-depth knowledge of food safety regulations, quality control methodologies, and a relevant degree, often in food science or microbiology. Familiarity with HACCP, SQF/BRC certifications, and laboratory information management systems (LIMS) is vital. Strong leadership, communication, and problem-solving skills help drive compliance, motivate teams, and resolve quality issues effectively. These skills and qualifications are crucial to ensure product safety, regulatory compliance, and the protection of brand reputation within the food industry.

How does the director of food quality assurance typically collaborate with other departments to ensure food safety and regulatory compliance?

The Director of Food Quality Assurance works closely with production, procurement, R&D, and supply chain teams to establish and maintain food safety standards. This collaboration involves implementing safety protocols, conducting cross-departmental training, and coordinating audits and inspections. Effective communication and teamwork are essential, as the director must ensure all departments understand and meet regulatory requirements. Regular meetings and interdepartmental task forces are common, helping to identify potential risks and swiftly resolve quality concerns.
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What cities are hiring for Director Food Quality Assurance jobs?

Cities with the most Director Food Quality Assurance job openings:

What are the most commonly searched types of Food Quality Assurance jobs?

The most popular types of Food Quality Assurance jobs are:

What states have the most Director Food Quality Assurance jobs?

States with the most job openings for Director Food Quality Assurance jobs include:

Infographic showing various Director Food Quality Assurance job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 13% Part Time, 4% Contract, and 1% Nights. Highlights an 84% Physical, 1% Hybrid, and 15% Remote job distribution, with an average salary of $140,083 per year, or $67.3 per hour.

Food Quality Assurance Technician

Vensure Employer Services

Canton, MO • On-site

$25 - $27/hr

Full-time

Medical, Dental, Vision, Life, PTO

Posted 6 days ago

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Job description

Position Summary 

The Quality Assurance Technician plays a crucial role in ensuring that products meet safety, quality, and regulatory standards. 

Essential Functions 

  • Conducting Inspections: QA technician performs routine inspections of raw materials, ingredients, and finished products to ensure they meet the required specifications. 
  • Testing Samples: They collect and test product samples for quality control purposes, checking factors like taste, texture, appearance, and nutritional content. 
  • Monitoring Processes: QA Tech monitor food production processes to ensure compliance with food safety standards (e.g., temperature, cleanliness, and hygiene practices). 
  • Documentation: Maintain accurate records of inspections, tests, and production processes, ensuring all data is up-to-date and compliant with regulations. 
  • Corrective Actions: If any issues are identified, they work with production teams to implement corrective actions and improve processes to prevent future problems. 
  • Internal Audits: QA Tech may conduct internal audits to assess adherence to company standards, ISO certifications, and regulatory requirements. 
  • Training Staff: They may assist in training production staff on best practices for food safety and quality standards. 
  • Reporting Issues: QA Tech identify any non-compliance or issues and report them to supervisors or management, helping to ensure the production of safe and high-quality food products. 
  • Equipment Calibration: Ensuring that equipment used in testing and production is calibrated correctly and functioning within specifications. 
  • Safety and Cleanliness: Maintain a clean and safe working area. Following all safety protocols, including proper lifting techniques and using appropriate personal protective equipment (PPE). Ensuring compliance with company policies and OSHA regulations 

Qualifications (Education/Experience) 

  • Experience Requirements: 
  • 3+ Years of Experience in quality assurance, food safety, or production in the food industry. 
  • Experience in performing inspections, conducting tests, and understanding food safety regulations (e.g., HACCP, GMPs) is highly valued. 
  • Specific Skills or Certifications (preferred not required): 
  • HACCP Certification (Hazard Analysis and Critical Control Points)  
  • Experience in BRC certified plant. 
  • Good Manufacturing Practices (GMP) knowledge. 
  • Additional Experience: 
  • Familiarity with laboratory testing equipment or quality control instruments is a plus. 
  • Experience in data documentation and reporting (using Microsoft Office or specialized software) is important. 

Key Skills: 

  • Attention to Detail: Essential for identifying inconsistencies or deviations in product quality. 
  • Communication Skills: For reporting issues and working with production teams. 
  • Problem-Solving Skills: Ability to identify root causes of quality issues and recommend corrective actions. 
  • Knowledge of Food Safety Regulations: Understanding of food safety laws and standards, like FDA, USDA, and FSMA. 

Physical Requirements  

The physical demands described within the Essential Functions section of this job description are representative of those that must be met by an employee to successfully perform this job. Other duties or tasks may be assigned as required. Management may modify, change, or add to the duties of this description at any time without notice.  

Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is required to: 

  • Communicate with others both verbally and in writing.  
  • Be independently mobile. 
  • Use a computer and keyboard. 
  • Regularly sit, stand, walk, reach, stretch, stoop, bend, for extended periods. 
  • Ability to lift/carry 25 to 60 lbs. 
  • Exposure to noise levels that require hearing protection.