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Hourly Food Quality Assurance Jobs (NOW HIRING)

$25 - $30/hr

Train hourly employees as needed. Knowledge, Skills and Experience * High School Diploma above * 1-3 years of experience in food safety, quality assurance or food manufacturing * Food industry ...

Train hourly employees as needed * Perform other tasks as requested What We Look For in a Candidate • Experience in food manufacturing, food safety, quality assurance, or regulatory compliance • ...

Train hourly employees as needed * Perform other tasks as requested What We Look For in a Candidate • Experience in food manufacturing, food safety, quality assurance, or regulatory compliance • ...

Train hourly employees as needed * Perform other tasks as requested What We Look For in a Candidate • Experience in food manufacturing, food safety, quality assurance, or regulatory compliance • ...

Train hourly employees as needed * Perform other tasks as requested What We Look For in a Candidate • Experience in food manufacturing, food safety, quality assurance, or regulatory compliance • ...

Train hourly employees as needed * Perform other tasks as requested What We Look For in a Candidate • Experience in food manufacturing, food safety, quality assurance, or regulatory compliance • ...

Train hourly employees as needed * Perform other tasks as requested What We Look For in a Candidate • Experience in food manufacturing, food safety, quality assurance, or regulatory compliance • ...

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Monitoring Processes: QA Tech monitor food production processes to ensure compliance with food safety standards (e.g., temperature, cleanliness, and hygiene practices). * Documentation: Maintain ...

Train hourly employees as needed * Perform other tasks as requested What We Look For in a Candidate • Experience in food manufacturing, food safety, quality assurance, or regulatory compliance • ...

Train hourly employees as needed * Perform other tasks as requested What We Look For in a Candidate • Experience in food manufacturing, food safety, quality assurance, or regulatory compliance • ...

Train hourly employees as needed * Perform other tasks as requested What We Look For in a Candidate • Experience in food manufacturing, food safety, quality assurance, or regulatory compliance • ...

$65 - $90/hr

The critical role of Food Quality Assurance Auditor will perform food quality, food safety, and ... Provides monthly in-service training to hourly employees at the base mess halls. Basic Education ...

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How much do hourly food quality assurance jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for hourly food quality assurance in the United States is $23.19, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $24.28 per hour, depending on experience, location, and employer.

What does an hourly food quality assurance worker do?

An Hourly Food Quality Assurance worker is responsible for monitoring and ensuring that food products meet safety and quality standards throughout the production process. Their tasks include inspecting ingredients, observing production procedures, conducting tests, and documenting findings to ensure compliance with regulations and company policies. They help prevent contamination and ensure products are safe for consumption, working closely with production and sanitation teams. This role is essential in maintaining the reputation and safety of food products in any facility.

What are the key skills and qualifications needed to thrive as an hourly food quality assurance professional?

To thrive as an Hourly Food Quality Assurance professional, you need a solid understanding of food safety standards, inspection procedures, and quality control, often supported by a high school diploma or equivalent. Familiarity with HACCP protocols, food safety management systems, and digital record-keeping tools is commonly required. Attention to detail, effective communication, and the ability to work independently are essential soft skills for the role. These competencies ensure compliance with safety regulations, minimize contamination risks, and maintain product quality in food production environments.

What are some common challenges faced by hourly food quality assurance professionals, and how can they be addressed?

Hourly Food Quality Assurance professionals often face challenges such as managing fast-paced production environments, ensuring all safety and hygiene standards are met, and keeping up with frequent documentation requirements. To address these challenges, it's important to develop strong attention to detail, communicate effectively with production and management teams, and stay updated on regulatory standards. Building good relationships with coworkers and being proactive in identifying and resolving potential issues can also help create a smoother workflow and maintain high-quality standards.

What is the difference between Hourly Food Quality Assurance vs Hourly Food Safety Technician?

AspectHourly Food Quality AssuranceHourly Food Safety Technician
CertificationsFood Safety Certifications, QA trainingFood Safety Certifications, HACCP training
Work EnvironmentManufacturing plants, food processing facilitiesFood production sites, quality control labs
Employer & Industry UsageFood manufacturers, quality assurance departmentsFood producers, safety compliance teams

Hourly Food Quality Assurance and Hourly Food Safety Technician roles both focus on ensuring food safety and quality. While they share certifications and work environments, Quality Assurance emphasizes product consistency and quality standards, whereas Food Safety Technicians focus more on compliance with safety regulations and hazard prevention.

What cities are hiring for Hourly Food Quality Assurance jobs?

Cities with the most Hourly Food Quality Assurance job openings:

What are the most commonly searched types of Food Quality Assurance jobs?

The most popular types of Food Quality Assurance jobs are:

What states have the most Hourly Food Quality Assurance jobs?

States with the most job openings for Hourly Food Quality Assurance jobs include:

Food Quality Assurance Coordinator

Sky Chefs

Minneapolis, MN • On-site

$25 - $30/hr

Other

This job post has expired today. Applications are no longer accepted.


Job description

Job Title: Food Quality Assurance Coordinator
Job Location: Minneapolis-USA-55450
Work Location Type: On-Site
Salary Range: $25.00 - 30.00 per hour

About us
Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted partner to the nation’s leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every year across 43 sites throughout the United States. Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are committed to setting the industry standard in aviation culinary, airline services, last-mile logistics, and retail commerce. From the kitchen to the runway, our teams work together to deliver quality, reliability, and service at every altitude. Our people are the heart of everything we do. At SkyChefs, a career is more than a job – it’s an opportunity to grow, lead, and make an impact in a fast-paced, team-driven environment. Join America’s first, foremost, and finest and take your career to new heights.
Role Purpose Statement

We are seeking a meticulous Food Safety Quality Assurace Coordinator to join our Quality Assurance team. The FSQA Coordinator is responsible for supporting and maintaining food safety and quality assurance programs to ensure compliance with company standards, regulatory requirements, and customer specifications. This role monitors production processes, conducts inspections and audits, investigates quality issues, and helps drive continuous improvement initiatives to maintain product safety, quality, and regulatory compliance. The ideal candidate will have a background in food production and be responsible for monitoring the production facility floor ensuring the quality of our products meets industry standards and customer expectations.

Physical Requirements

  • Ability to work in manufacturing and production environments.
  • Ability to stand, walk, bend, and lift up to 30 pounds.
  • Comfortable working in hot, cold, wet, or refrigerated conditions.
  • Ability to wear required PPE and follow plant safety requirements.
Main Accountabilities
  • 80% of your time will be employee facing influencing QA standards.
  • Maintain and initiate all recordkeeping and key performance indicators pertinent to the Quality Department and GQS to include, but not limited to, Food Safety, Sanitation, Regulatory Agencies (County Health, State Health Dept. and FDA), internal customers (LHI) and airline customers.
  • Daily monitor of Good Manufacturing Practices (GMPs) for compliance.
  • Verify coolers and freezer room temperature for compliance.
  • Perform environmental swabs and microbiological sampling, submittal to local laboratory for analysis.
  • Obtain airline food samples to verify compliance to specification.
  • Assist the Quality Manager in specific training and daily initiatives addressing quality, food safety, and sanitation issues to drive process improvements.
  • Conduct work station inspections to verify compliance ("Gold Standard" verification, specs, sanitizer, food temperatures, HACCP documentation, phf set-up)
  • Conduct portion control weight compliance to specifications.
  • Conduct inspection checks (dispatch, galley, non-bonded, bonded, equipment).
  • Verify Hazard Analysis and Critical Control Points (HACCP) logs and other documents are accurately completed on a daily basis
  • Create charts, trending reports, training materials and visuals.
  • Maintain, monitor standards and train employees in compliance to the Regulated Garbage Standards to meet USDA requirements
  • Train hourly employees as needed.
Knowledge, Skills and Experience
  • High School Diploma above
  • 1–3 years of experience in food safety, quality assurance or food manufacturing
  • Food industry experience, preferably experience in food science, nutrition science, chemistry, and microbiology background.
  • Knowledge of HACCP, GMPs, SQF, BRC, FDA, USDA, and food safety regulations.
  • Proficient in using computer and basic software such as Microsoft, create and maintain trending charts, SOP’s, use of calculator, weight scales, and thermometers, ATP testing equipment, mechanical food portioning and processing equipment.
  • Ability to work with minimum to no supervision, act in liaison of the Supervisor, self-starter, and problem solver.
  • Ability to lift/push a minimum of 25 lbs.
  • Strong mathematical, analytical, verbal, written, interpersonal and organizational skills Ability to work in fast paced environment with large groups

SkyChefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.