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Overnight Food Qa Manager Jobs (NOW HIRING)

Actalent

QA Manager

Waupaca, WI

This position ensures that all food products are safe, compliant, and meet or exceed internal standards, regulatory requirements, and customer expectations. The manager leads the site's QA team ...

Actalent

QA Manager

Waupaca, WI · On-site

This position ensures that all food products are safe, compliant, and meet or exceed internal standards, regulatory requirements, and customer expectations. The manager leads the site's QA team ...

Actalent

QA Manager

Waupaca, WI · On-site

This position ensures that all food products are safe, compliant, and meet or exceed internal standards, regulatory requirements, and customer expectations. The manager leads the site's QA team ...

Baxters North America Inc

QA Manager

East Bernstadt, KY · On-site

This person is technically savvy with applied expertise in HACCP food safety, FDA/ USDA regulations ... The QA manager must be a strong leader with such expertise that their recommendations and programs ...

Cuisine Solutions

Quality Assurance Manager

Sterling, VA · On-site

$85K/yr

TITLE: QA ManagerPOSITION CLASSIFICATION: ExemptDEPARTMENT: QALOCATION: SterlingPOSITION REPORTS TO ... Bachelor 's degree in food science or a related field or 3 years or more managing quality and food ...

TFC Poultry

Quality Assurance Manager

Winchester, VA

$75K - $85K/yr

The Quality Assurance Manager will report to the Corporate Quality Assurance Manager and is ... Develop, improve and maintain programs and SOP's such as HACCP, GMP's, and food defense. * Comply ...

Executive Staffing

Be Seen First

QA Manager

Fallsington, PA · On-site

$115K - $135K/yr

Role Description Agostino Foods is seeking a General QA Manager to lead and oversee quality assurance and food safety programs across its Fallsington and Bristol, Pennsylvania facilities. This is a ...

New

Massimo Zanetti Beverage USA

QA Manager

Suffolk, VA · On-site

The person who holds this important role will manage the Quality Assurance and Food Safety functions for our branded, private label, gourmet/specialty, and foodservice products. You will also lead a ...

Bridor USA, Inc.

QA Manager

Vineland, NJ · On-site

$85K - $105K/yr

QA Manager - Food Safety & Quality Location: Vineland, New Jersey Schedule: Monday-Friday, 8:00 a.m ... Occasional evening, overnight, weekend, or holiday support may be required for production needs ...

Glanbia

Quality Assurance Manager

Mooresville, IN

QA Manager - Food Safety and Quality We are hiring a QA Manager! As the Quality Assurance Manager you are responsible for ensuring food safety, quality, and regulatory compliance for the operations ...

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Overnight Food Qa Manager information

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How much do overnight food qa manager jobs pay per year?

As of Aug 11, 2026, the average yearly pay for overnight food qa manager in the United States is $86,159.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $136,000.00 per year, depending on experience, location, and employer.
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Overnight Food Qa Manager jobs near you
Infographic showing various Overnight Food Qa Manager job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 86% Full Time, 12% Part Time, and 1% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $86,159 per year, or $41.4 per hour.

Quality Assurance Manager

Inabia Software & Consulting Inc.

Sterling, VA • On-site

Full-time

Posted 7 days ago

Job description

Quality Assurance Manager

Location: Sterling, VA
Employment Type: Full-Time, Permanent
Shift: 2nd Shift (3:00 PM – 12:00 AM)
 

About the Organization

Our client is a leading food manufacturing company recognized for producing high-quality, innovative food products while maintaining the highest standards of food safety, quality, and regulatory compliance. The organization fosters a culture of continuous improvement, operational excellence, and teamwork, offering employees opportunities for professional growth in a fast-paced manufacturing environment.

Position Overview

The Quality Assurance Manager will report to the FSQA Director and be responsible for leading Quality Assurance and Quality Control operations to ensure products consistently meet food safety, quality, and regulatory standards. This role will oversee QA personnel, support continuous improvement initiatives, manage audits, and ensure compliance with federal regulations and industry standards.

Key Responsibilities

  • Develop, implement, and continuously improve Standard Operating Procedures (SOPs) related to food quality and food safety.

  • Oversee daily Quality Control activities to ensure compliance with established quality standards.

  • Monitor production processes to ensure adherence to company policies and regulatory requirements.

  • Lead and support regulatory, third-party, and customer audits, including USDA, FDA, Health Department, Virginia Department of Agriculture, Military Veterinary Command, and GFSI/BRC audits.

  • Inspect incoming raw materials, in-process products, and finished goods to verify quality standards.

  • Support calibration and preventive maintenance programs for quality equipment.

  • Investigate non-conformances and implement corrective and preventive actions (CAPA).

  • Analyze customer complaints, perform root cause analysis, and implement corrective actions to prevent recurrence.

  • Review production and quality documentation to ensure regulatory compliance.

  • Plan and coordinate QA team schedules to ensure adequate operational coverage.

  • Ensure compliance with federal regulations, customer requirements, HACCP, and BRC standards.

  • Provide technical support to customers and internal teams as needed.

  • Maintain HACCP plans, food safety documentation, quality policies, and supporting records.

  • Oversee prerequisite programs including supplier approval, sanitation, pest control, allergen management, environmental monitoring, maintenance, and product testing.

  • Supervise, train, mentor, and evaluate Quality Assurance and Quality Control staff.

  • Perform additional duties as assigned.

Qualifications

  • Bachelor's degree in Food Science or a related field, or equivalent experience managing Quality and Food Safety operations in a sous-vide food manufacturing environment.

  • Minimum of 2 years of experience managing QA/QC teams.

  • Experience working within GFSI-certified facilities.

  • Strong knowledge of HACCP, BRC, USDA, FDA, and food safety regulations.

  • Experience preparing for and leading regulatory and customer audits.

  • Excellent written, verbal, organizational, and leadership skills.

  • Strong analytical and problem-solving abilities with attention to detail.

  • Proficiency with Microsoft Office applications.

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