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Food Safety Director Jobs (NOW HIRING)

Chick-fil-A

Food Safety Director

Winston Salem, NC

$22 - $24/hr

The Food Safety Director is responsible for leading and protecting the restaurant's food safety culture by ensuring excellence in all food handling, preparation, holding, cleaning, sanitation, and ...

Chick-fil-A

Food Safety Director

Winston Salem, NC · On-site

$22 - $24/hr

The Food Safety Director is responsible for leading and protecting the restaurant's food safety culture by ensuring excellence in all food handling, preparation, holding, cleaning, sanitation, and ...

Chick-fil-A

Food Safety Internship

Athens, GA

$10 - $12/hr

August 2026 Overview Report directly to Food Safety Director and Kitchen Managers Assist in maintaining food quality and food safety standards 5-10 hr/week dedicated to food safety and quality ...

Chick-fil-A

Food Safety Internship

Athens, GA

$10 - $12/hr

August 2026 Overview • Report directly to Food Safety Director and Kitchen Managers • Assist in maintaining food quality and food safety standards • 5-10 hr/week dedicated to food safety and ...

The Pictsweet Company

Director, Food Safety

Bells, TN · On-site

We are currently seeking a Director for our Food Safety Department, reporting to the VP of Technical Services. This role is responsible for directing all aspects of the Food Safety & Regulatory ...

Mo' Bettahs

Director of Food Safety

Lehi, UT · On-site

... direct reports or field teams. * ServSafe Manager Certification required; Certified Professional in Food Safety (CP-FS) or Registered Environmental Health Specialist (REHS) strongly preferred.

Mobettahs

Director of Food Safety

Lehi, UT

You willsetthe multi-year food safety vision as we scale from 80 restaurants tonearly 90across ... developing direct reports or field teams. * ServSafeManager Certificationrequired; Certified ...

Midwest Foods

Safety Director

Milwaukee, WI · On-site

$90K - $100K/yr

Midwest Foods is a wholesale food distributor providing top quality food products to numerous food ... The Safety Director will develop, coordinate, and implement occupational health policies and ...

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Food Safety Director information

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How much do food safety director jobs pay per hour?

As of Jul 28, 2026, the average hourly pay for food safety director in the United States is $32.64, according to ZipRecruiter salary data. Most workers in this role earn between $20.19 and $48.08 per hour, depending on experience, location, and employer.

What Does a Food Safety Director Do?

At a large food production or manufacturing facility, food safety directors oversee all compliance procedures and policies, perform inspections and other auditing duties, and ensure all workers, as well as the facility itself, are following regulations related to food health and safety. Your responsibilities include hiring and training new inspectors and other quality assurance workers who help inspect the facility and make detailed reports. From their investigations, you determine how best to continue to maintain safety standards or to improve standards at your facility.

What are some common challenges a Food Safety Director faces when implementing new food safety protocols across multiple sites?

A Food Safety Director often encounters challenges such as varying levels of staff training, differences in local regulations, and resistance to change when rolling out new protocols across multiple facilities. Ensuring consistent compliance and communication between sites requires strong leadership, regular audits, and effective training programs. Collaboration with operations, quality assurance, and regulatory teams is essential to address site-specific needs and maintain high food safety standards.

What are the key skills and qualifications needed to thrive as a Food Safety Director, and why are they important?

To thrive as a Food Safety Director, you need deep knowledge of food safety regulations, hazard analysis, and quality assurance, typically supported by a degree in food science or a related field. Familiarity with tools like HACCP, FDA/USDA compliance systems, and certifications such as SQF or ServSafe is crucial. Strong leadership, attention to detail, and effective communication skills set outstanding professionals apart in this role. These skills ensure the safety and compliance of food products, protect public health, and maintain the company’s reputation.

What is the difference between Food Safety Director vs Food Safety Manager?

AspectFood Safety DirectorFood Safety Manager
CertificationsServSafe, HACCP, SQF certifications often requiredSimilar certifications, often required
Work EnvironmentOversees multiple facilities or departments, strategic focusManages daily operations at a specific site or department
ResponsibilitiesDevelops policies, ensures compliance, leads food safety programsImplements policies, monitors daily safety practices
Industry UsageCommonly used in large corporations, food production, and distributionUsed across restaurants, food manufacturing, and retail

The Food Safety Director typically holds a higher strategic role, overseeing food safety programs across multiple locations or departments, while the Food Safety Manager focuses on implementing and managing daily safety practices within a specific site. Both roles require similar certifications and industry knowledge, but differ mainly in scope and level of responsibility.

What is a Food Safety Director?

A Food Safety Director is a senior professional responsible for developing, implementing, and overseeing food safety programs within an organization. They ensure that food products meet regulatory requirements and safety standards to protect consumers from foodborne illnesses. Their duties typically include managing compliance with federal and local food safety laws, training staff, conducting audits, and responding to safety concerns or recalls. Food Safety Directors play a key role in maintaining the reputation and legal compliance of food-related businesses. They often work closely with quality assurance, production, and regulatory agencies.
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Food Safety Director jobs near you
Infographic showing various Food Safety Director job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 84% Full Time, 12% Part Time, 1% Temporary, and 2% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $67,898 per year, or $32.6 per hour.

Food Safety Director

FMI- The Food Industry Association

Arlington, VA • On-site

Other

Medical, Retirement, PTO

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

FMI – The Food Industry Association: We’re Hiring a Chemical & Food Safety Programs Director (Hybrid Role)


Do you have chemical safety experience with a passion for advancing food safety across the food industry? Are you a technical expert who can translate complex science and regulations into meaningful programs for industry stakeholders? If so, this role might be for you!


Quick Snapshot:

In this role, you’ll develop and implement food and product safety programs for product suppliers; direct food protection activities and provide technical expertise for the FMI membership; interact with federal, state, and local regulatory officials; and represent FMI and its members with external constituents.


What You’ll Do in This Role:

  • Develop and deliver food safety programs for product supplier members.
  • Lead and manage the Product Supplier Scientific Affairs Committee, including member engagement, meeting planning, and execution of key initiatives.
  • Serve as FMI’s technical expert on chemical contaminants in food, supporting science-based policy and regulatory approaches as well as provide technical expertise and guidance to members on food safety, regulatory, and scientific issues.
  • Support chemical safety initiatives through research, coordination, and engagement with industry stakeholders, regulatory agencies, and subject matter experts.
  • Assist in the development and implementation of programs, resources, and communications related to chemical safety and regulatory compliance.
  • Monitor emerging chemical safety trends, regulations, and industry developments to help inform organizational priorities and member guidance.
  • Develop and execute project plans aligned with FMI’s Strategic Plan, ensuring timelines, priorities, and deliverables are met.
  • Evaluate member needs and prioritize projects so that critical food safety objectives are met.
  • Establish and maintain contacts with regulators, academicians, experts, and others to resolve member questions and issues.
  • Partner with external stakeholders to enhance food safety programs and public health outcomes.
  • Conduct member outreach and site visits to understand industry practices and strengthen engagement.


Education and Skills You’ll Need to be Successful:

  • College degree in a field related to food safety, food science, chemistry, or toxicology. Advanced degree is preferred.
  • A minimum of seven to ten years of professional work experience with at least seven years directly related to food safety.
  • Knowledge of and/or experience working in the food industry, including knowledge and experience with food processing including HACCP and Preventive Control programs, food microbiology and a working knowledge of chemical contaminants and toxicology.
  • Knowledge of federal and state food regulations and regulatory authorities and agencies.
  • Excellent written communication skills. Editing and proofreading skills are a plus.
  • Excellent oral communication skills, including the ability to create presentations using Microsoft PowerPoint, and experience giving presentations to a variety of audiences.
  • Strong people skills, customer service, and team orientation.


Why FMI? We are the champions for the food industry and the issues that make a difference to our members in the food industry. Our work touches the lives of over 120 million households in the U.S. and representing a $1 trillion industry with over 6 million employees. By joining our team, you will become part of a diverse, engaging, and supportive environment where your contributions directly impact the future of the food retail industry.


Our Benefits: We offer a generous benefits package that includes health benefits, 401(k), 11 paid holidays, paid leave benefits, a monthly cell phone reimbursement, monthly commuter benefits, a summer hours program allowing you to work only four hours on Fridays during the summer (once your work is done), volunteer opportunities (if you want to give back to your community), the chance to join our employee wellness group and much more!


This position offers a hybrid work schedule, requiring you to in our Arlington, Virginia office for a minimum of two full days per week. There are additional opportunities for employees to work fully remote throughout the year, including two weeks at the end of August, the week of Thanksgiving and two weeks at the end of December. We offer a $100 monthly transportation reimbursement to offset commuting costs.


*The annual salary range listed reflects the minimum and maximum annual compensation for this position and has been established in good faith and in accordance with Virginia and federal law. Individual salary offers within this range will be based on the candidate's relevant experience, education, skills, certifications, and other job-related factors.


Apply Now: If you are looking to apply your technical expertise to advance food and product safety, we encourage you to apply.


Learn more about FMI by visiting our website at www.fmi.org


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FMI is an Equal Opportunity Employer.


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