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Food Safety Director Jobs (NOW HIRING)

Chick-fil-A

Food Safety Director

Winston Salem, NC

$22 - $24/hr

The Food Safety Director is responsible for leading and protecting the restaurant's food safety culture by ensuring excellence in all food handling, preparation, holding, cleaning, sanitation, and ...

Chick-fil-A

Food Safety Director

Winston Salem, NC

$22 - $24/hr

The Food Safety Director is responsible for leading and protecting the restaurant's food safety culture by ensuring excellence in all food handling, preparation, holding, cleaning, sanitation, and ...

OFI

Quality & Food Safety Director

Hughson, CA

Reporting to the VP of Quality and Food Safety North America, the Director of Quality and Food Safety Private Label Nuts will be responsible for the management of all QFS activities across three ...

The Pictsweet Company

Director, Food Safety

Bells, TN · On-site

We are currently seeking a Director for our Food Safety Department, reporting to the VP of Technical Services. This role is responsible for directing all aspects of the Food Safety & Regulatory ...

The Pictsweet Company

Director, Food Safety

Bells, TN · On-site

We are currently seeking a Director for our Food Safety Department, reporting to the VP of Technical Services. This role is responsible for directing all aspects of the Food Safety & Regulatory ...

Chick-fil-A

Food Safety & Quality Director

New Bern, NC · On-site

$20 - $27/hr

Chick-fil-A - Immediate Food Safety & Quality Director Needed Are you passionate about ensuring food safety and quality standards are met at the highest level? Do you thrive in a dynamic and fast ...

Produce Careers

Director of Food Safety

Salinas, CA · On-site

$150K - $180K/yr

The Director of Food Safety is responsible for the Maintenance and Coordination of all food safety programs and serve as the company's primary liaison with regulatory authorities and Third-Party ...

River Fresh Farms

Director of Food Safety

Salinas, CA · On-site

The Director of Food Safety holds the crucial responsibility of establishing, maintaining, and executing a rigorous food safety program that ensures full compliance with customer, company, and ...

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How much do food safety director jobs pay per hour?

As of Jun 16, 2026, the average hourly pay for food safety director in the United States is $32.64, according to ZipRecruiter salary data. Most workers in this role earn between $20.19 and $48.08 per hour, depending on experience, location, and employer.

What Does a Food Safety Director Do?

At a large food production or manufacturing facility, food safety directors oversee all compliance procedures and policies, perform inspections and other auditing duties, and ensure all workers, as well as the facility itself, are following regulations related to food health and safety. Your responsibilities include hiring and training new inspectors and other quality assurance workers who help inspect the facility and make detailed reports. From their investigations, you determine how best to continue to maintain safety standards or to improve standards at your facility.

What are some common challenges a Food Safety Director faces when implementing new food safety protocols across multiple sites?

A Food Safety Director often encounters challenges such as varying levels of staff training, differences in local regulations, and resistance to change when rolling out new protocols across multiple facilities. Ensuring consistent compliance and communication between sites requires strong leadership, regular audits, and effective training programs. Collaboration with operations, quality assurance, and regulatory teams is essential to address site-specific needs and maintain high food safety standards.

What are the key skills and qualifications needed to thrive as a Food Safety Director, and why are they important?

To thrive as a Food Safety Director, you need deep knowledge of food safety regulations, hazard analysis, and quality assurance, typically supported by a degree in food science or a related field. Familiarity with tools like HACCP, FDA/USDA compliance systems, and certifications such as SQF or ServSafe is crucial. Strong leadership, attention to detail, and effective communication skills set outstanding professionals apart in this role. These skills ensure the safety and compliance of food products, protect public health, and maintain the company’s reputation.

What is the difference between Food Safety Director vs Food Safety Manager?

AspectFood Safety DirectorFood Safety Manager
CertificationsServSafe, HACCP, SQF certifications often requiredSimilar certifications, often required
Work EnvironmentOversees multiple facilities or departments, strategic focusManages daily operations at a specific site or department
ResponsibilitiesDevelops policies, ensures compliance, leads food safety programsImplements policies, monitors daily safety practices
Industry UsageCommonly used in large corporations, food production, and distributionUsed across restaurants, food manufacturing, and retail

The Food Safety Director typically holds a higher strategic role, overseeing food safety programs across multiple locations or departments, while the Food Safety Manager focuses on implementing and managing daily safety practices within a specific site. Both roles require similar certifications and industry knowledge, but differ mainly in scope and level of responsibility.

What is a Food Safety Director?

A Food Safety Director is a senior professional responsible for developing, implementing, and overseeing food safety programs within an organization. They ensure that food products meet regulatory requirements and safety standards to protect consumers from foodborne illnesses. Their duties typically include managing compliance with federal and local food safety laws, training staff, conducting audits, and responding to safety concerns or recalls. Food Safety Directors play a key role in maintaining the reputation and legal compliance of food-related businesses. They often work closely with quality assurance, production, and regulatory agencies.
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Food Safety Director jobs near you
Infographic showing various Food Safety Director job openings in the United States as of June 2026, with employment types broken down into 2% As Needed, 84% Full Time, and 14% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $67,898 per year, or $32.6 per hour.
Food Safety Director

Food Safety Director

Chick-fil-A

Winston Salem, NC

$22 - $24/hr

Full-time

Posted yesterday

Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,481 frontline employees who took The Breakroom Quiz

13th of 103 rated fast food restaurants

Job description

The Food Safety Director is responsible for leading and protecting the restaurant’s food safety culture by ensuring excellence in all food handling, preparation, holding, cleaning, sanitation, and operational execution. This leader works in operations daily, coaching team members in real time, identifying areas of opportunity, correcting gaps, and ensuring the restaurant is health inspection ready at all times.

This role is highly visible, detail-oriented, and hands-on. The Food Safety Director partners closely with leaders and team members to uphold Chick-fil-A standards, maintain compliance, and drive continuous improvement in food safety systems across the restaurant.

Pay: $22-$24 per hour

Job Requirements:

  • Works predominantly in operations
  • Executes daily checks of key risk items (i.e. sanitizer, cold temps, hot temps, labels, hand washing)
  • Ensure 100% of Food Safety Assessments are getting done, send weekly recap of findings/monthly themes are communicated and addressed 
  • Ensures we are health department and Ecosure compliant all day, every day
  • Walks with the health inspectors and Ecosure representatives on quarterly inspections to ensure a 100% score and/or Food Safety score of 1
  • Responsible for ensuring product quality and food safety recalls are addressed and proper credit sought/food is discarded
  • Ensures all product is rotated correctly using our FIFO system to ensure, eliminating waste
  • Meets with Directors and Supervisors to address areas of opportunities
  • Creates and implements systems to ensure 100% compliance 
  • Looks for visible and physical evidence of pests and small animals that could cause contamination in the food preparation area
  • Constantly updates knowledge and information on food safety to stay relevant and compliant with local health department and Chick-fil-A standards
  • Coordinates with the FOH and BOH leaders to schedule training sessions to improve quality or food safety, ensuring all standards are met
  • Ensures Team Members are knowledgeable about our Employee Health policy and adhering to all requirements

Key Performance Indicators:

  • Food safety score: Zero immediate or high risk findings and no more than 2 combined medium or low violations; zero repeat findings in consecutive quarters
  • Food Safety score of a 1
  • Develop a health inspection/Ecosure inspection ready restaurant all day, every day
  • Ensure completion of 100% of the Food Safety Assessments daily/weekly
  • Must have less than 4 recurring FSA findings within a week 
  • Create a team of food safety pros who can act as trainers for their areas
  • Walk with the health inspector and Ecosure representative to achieve a 100% score
  • Ensure zero waste due to incorrect rotating system (constant use of FIFO system)
  • Any findings from FSAs, walkthroughs, Mock Ecosure visits, and Ecosure visits are assessed and addressed in a systematic manner to prevent recurring findings
  • Ensure a rotation of leaders to walk in Mock Ecosure walkthroughs (2 minimum, ensuring 1 full walkthrough happens at varying day parts weekly)
  • Stay updated on rotational/quarterly focuses with new informational-only or scored questions for Smart Shop and Ecosure

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

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About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

Social media

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