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Food Safety Coordinator Jobs (NOW HIRING)

Food Authority

Food Safety Coordinator

Jessup, MD

Food Safety Coordinator Position Summary: The Food Safety Coordinator is responsible for supporting and maintaining food safety, quality assurance, regulatory compliance, and sanitation programs ...

Food Authority

Food Safety Coordinator

Jessup, MD · On-site

The Food Safety Coordinator is responsible for supporting and maintaining food safety, quality assurance, regulatory compliance, and sanitation programs within a food storage and distribution ...

stewleonards

Food Safety Coordinator

East Meadow, NY · On-site

$25 - $30/hr

Food Safety Coordinator Full Time Hourly Starting rate $25 to $30, depending on qualifications and experience Position Description: Working closely with the Quality Control Specialist and Director ...

Russell Stover

Food Safety Coordinator

Abilene, KS · On-site

As a Food Safety Coordinator, you are responsible for managing and leading all aspects of the local sites' food safety monitoring and verification programs. You will work closely with internal ...

Stew Leonard's

Food Safety Coordinator

East Meadow, NY · On-site

$25 - $30/hr

Food Safety Coordinator Full Time Hourly Starting rate $25 to $30, depending on qualifications and experience Position Description: Working closely with the Quality Control Specialist and Director ...

stewleonards

Food Safety Coordinator

East Meadow, NY · On-site

$25 - $30/hr

Food Safety Coordinator Full Time Hourly Starting rate $25 to $30, depending on qualifications and experience Position Description: Working closely with the Quality Control Specialist and Director ...

Holman Logistics

Food Safety Coordinator

Spanaway, WA · On-site

$25/hr

Conducts training for team members regarding Food Safety and Good Warehousing Practices (GWP) to ensure compliance with FDA rules and regulations. * Maintains and monitors the facility's food safety ...

PepsiCo

R&D Food Safety Coordinator

Plano, TX · On-site

$54K - $82K/yr

Overview The R&D Food Safety Coordinator plays a critical role in ensuring the integrity, safety, and compliance of all food-related activities within the Process Development Center. This position ...

PepsiCo

R&D Food Safety Coordinator

Dallas, TX · On-site

$54K - $82K/yr

Overview The R&D Food Safety Coordinator plays a critical role in ensuring the integrity, safety, and compliance of all food-related activities within the Process Development Center. This position ...

PepsiCo

R&D Food Safety Coordinator

Dallas, TX · On-site

$54K - $82K/yr

Overview The R&D Food Safety Coordinator plays a critical role in ensuring the integrity, safety, and compliance of all food-related activities within the Process Development Center. This position ...

PepsiCo

R&D Food Safety Coordinator

Plano, TX · On-site

$54K - $82K/yr

Overview The R&D Food Safety Coordinator plays a critical role in ensuring the integrity, safety, and compliance of all food-related activities within the Process Development Center. This position ...

PepsiCo

R&D Food Safety Coordinator

Dallas, TX · On-site

$54K - $82K/yr

Overview The R&D Food Safety Coordinator plays a critical role in ensuring the integrity, safety, and compliance of all food-related activities within the Process Development Center. This position ...

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Food Safety Coordinator information

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How much do food safety coordinator jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for food safety coordinator in the United States is $24.38, according to ZipRecruiter salary data. Most workers in this role earn between $19.23 and $27.88 per hour, depending on experience, location, and employer.

What are some common challenges faced by Food Safety Coordinators in maintaining compliance with regulations?

Food Safety Coordinators often encounter challenges such as keeping up-to-date with changing food safety regulations, ensuring consistent employee training across shifts, and maintaining thorough documentation during audits. They must also effectively communicate safety protocols to staff and coordinate corrective actions when issues arise. Success in this role requires strong attention to detail, proactive problem-solving, and the ability to collaborate closely with production, quality assurance, and management teams.

What does a Food Safety Coordinator do?

A Food Safety Coordinator is responsible for developing, implementing, and monitoring food safety programs to ensure compliance with regulatory standards and company policies. They conduct inspections, oversee food handling processes, and train staff on food safety protocols. Their work helps prevent foodborne illnesses and ensures that all products meet safety and quality requirements.

What is the difference between Food Safety Coordinator vs Food Safety Specialist?

AspectFood Safety CoordinatorFood Safety Specialist
CertificationsServSafe, HACCPServSafe, HACCP
Work EnvironmentFood production, restaurants, manufacturingFood production, laboratories, quality assurance
Employer UsageRestaurants, food manufacturers, retailFood companies, regulatory agencies, consulting
Primary FocusImplementing safety protocols, coordinating complianceAnalyzing safety data, developing safety procedures

Both roles require similar certifications and are used in food production environments. The Food Safety Coordinator primarily focuses on implementing safety protocols and coordinating compliance efforts, while the Food Safety Specialist emphasizes analyzing safety data and developing procedures. They often work together to ensure food safety standards are met across the industry.

What does a Food Safety Coordinator do?

The responsibilities of a food safety coordinator involve working to ensure quality, food safety, and regulatory compliance for companies in the food production, food distribution, and food service industries. Your duties may include scheduling third-party audits or working to get up-to-date information about health department inspections or pest control reports concerning your company’s suppliers and other ingredient sources. You work to ensure proper handling of food and adherence to FDA food code rules during all aspects of production, transport and, if relevant, preparation.

What are the key skills and qualifications needed to thrive as a Food Safety Coordinator, and why are they important?

To thrive as a Food Safety Coordinator, you need a solid background in food science or a related field, knowledge of food safety regulations, and often a relevant certification such as HACCP or SQF. Familiarity with quality management systems, auditing software, and regulatory databases is typically required. Strong attention to detail, problem-solving skills, and effective communication are crucial soft skills for this role. These competencies ensure regulatory compliance, minimize food safety risks, and maintain the integrity of food production processes.

How much do food safety coordinators make in the US?

Food safety coordinators in the US typically earn a median annual salary of around $50,000 to $70,000, depending on experience, location, and industry. Salaries can vary based on certifications such as ServSafe or HACCP, and the size of the organization they work for.
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Food Safety Coordinator jobs near you
Infographic showing various Food Safety Coordinator job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 18% Part Time, 2% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $50,711 per year, or $24.4 per hour.

Food Safety Coordinator

Food Authority

Jessup, MD

Full-time

Re-posted 17 hours ago

Job description

Food Safety Coordinator Position Summary:

The Food Safety Coordinator is responsible for supporting and maintaining food safety, quality assurance, regulatory compliance, and sanitation programs within a food storage and distribution, warehouse environment. This role works closely with operations and management teams to ensure compliance with FDA, USDA, HACCP, FSMA, GMP, SQF and customer requirements. This role serves as the sites SQF practitioner. The position reports directly to the Food Safety Manager.

Salary: 50K-55K DOE

Shift: 8AM-4:30PM

Days: Monday-Friday

Key Responsibilities, including but not limited to the following:
  • Maintain and monitor food safety and quality programs. Serves as the sites SQF practitioner.
  • Assist with HACCP, FSMA, GMP, sanitation, allergen control, and CAPA programs.
  • Conduct internal audits, inspections, and corrective action follow-up activities.
  • Monitor regulatory compliance and prepare documentation for customer and regulatory audits.
  • Maintain food safety records, logs, and training documentation.
  • Work with teams to Investigate food safety, quality, and customer complaints and implement corrective actions.
  • Support employee food safety and GMP training programs.
  • Work with operations teams to improve food safety performance and reduce risks.
  • Assist during third-party, customer, FDA, USDA, or local regulatory inspections.
  • Assist in verifying third-party receiving team practices to ensure compliance with food safety program and customer requirements.
  • Assist with holds, releases and disposal of product. Maintains accurate documentation.
  • Assist in quality inspection checks, gather information & reports findings to food safety manager.
Qualifications:
  • High school diploma or equivalent required.
  • 2+ years in food manufacturing or food storage, distribution, quality assurance, or regulatory compliance experience preferred.
  • Knowledge of HACCP, FSMA, GMPs, sanitation, and food industry regulations.
  • Familiarity with food distribution and or manufacturing is a plus.
  • Strong attention to detail and organizational skills.
  • Ability to handle confidential information with discretion.
  • Proficiency with Microsoft Office applications.
Preferred Certifications:
  • HACCP Certification
  • PCQI (Preventive Controls Qualified Individual)
  • SQF or other GFSI-related training
Physical Requirements:
  • Ability to walk warehouse areas regularly.
  • Ability to lift to 40 pounds occasionally.
  • Ability to work in refrigerated & freezer environments.
  • Occasional after-hours availability or schedule adjustments for audits, incidents, or regulatory deadlines.
Why join us?
  • Competitive compensation and benefits package.
  • Opportunity to play a role in safety, compliance and operational.
  • Collaborative and supportive work environment.

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