ZipRecruiter

Log In

1

Food Safety Coordinator Jobs (NOW HIRING)

Pure Flavor

Food Safety Coordinator

Romulus, MI · On-site

$60 - $80/hr

Job Title: Food Safety Coordinator Department: Food Safety Job Summary With strong leadership skills that reflect the company's core values, the Food Safety Coordinator is responsible for the ...

New

Pure Flavor

$60 - $80/hr

Job Title: Food Safety Coordinator Department: Food Safety Job Summary With strong leadership skills that reflect the company's core values, the Food Safety Coordinator is responsible for the ...

New

Katsiroubas Produce

Be Seen First

Food Safety Coordinator

Hyde Park, MA · On-site

Now, we're looking for a detail-oriented and passionate Food Safety Coordinator to help us protect what matters most: the safety and integrity of the food we deliver. About the Role: We are seeking a ...

Russell Stover

Food Safety Coordinator

Abilene, KS · On-site

As a Food Safety Coordinator, you are responsible for managing and leading all aspects of the local sites' food safety monitoring and verification programs. You will work closely with internal ...

next page

Showing results 1-20

All JobsManufacturing JobsFood Manufacturing JobsFood Safety Specialist JobsFood Safety Coordinator Jobs

Food Safety Coordinator information

See salary details

$5

$24

$38

How much do food safety coordinator jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for food safety coordinator in the United States is $24.38, according to ZipRecruiter salary data. Most workers in this role earn between $19.23 and $27.88 per hour, depending on experience, location, and employer.

What does a Food Safety Coordinator do?

A Food Safety Coordinator is responsible for developing, implementing, and monitoring food safety programs to ensure compliance with regulatory standards and company policies. They conduct inspections, oversee food handling processes, and train staff on food safety protocols. Their work helps prevent foodborne illnesses and ensures that all products meet safety and quality requirements.

What does a Food Safety Coordinator do?

The responsibilities of a food safety coordinator involve working to ensure quality, food safety, and regulatory compliance for companies in the food production, food distribution, and food service industries. Your duties may include scheduling third-party audits or working to get up-to-date information about health department inspections or pest control reports concerning your company’s suppliers and other ingredient sources. You work to ensure proper handling of food and adherence to FDA food code rules during all aspects of production, transport and, if relevant, preparation.

What are the key skills and qualifications needed to thrive as a Food Safety Coordinator, and why are they important?

To thrive as a Food Safety Coordinator, you need a solid background in food science or a related field, knowledge of food safety regulations, and often a relevant certification such as HACCP or SQF. Familiarity with quality management systems, auditing software, and regulatory databases is typically required. Strong attention to detail, problem-solving skills, and effective communication are crucial soft skills for this role. These competencies ensure regulatory compliance, minimize food safety risks, and maintain the integrity of food production processes.

What are some common challenges faced by Food Safety Coordinators in maintaining compliance with regulations?

Food Safety Coordinators often encounter challenges such as keeping up-to-date with changing food safety regulations, ensuring consistent employee training across shifts, and maintaining thorough documentation during audits. They must also effectively communicate safety protocols to staff and coordinate corrective actions when issues arise. Success in this role requires strong attention to detail, proactive problem-solving, and the ability to collaborate closely with production, quality assurance, and management teams.

What is the difference between Food Safety Coordinator vs Food Safety Specialist?

AspectFood Safety CoordinatorFood Safety Specialist
CertificationsServSafe, HACCPServSafe, HACCP
Work EnvironmentFood production, restaurants, manufacturingFood production, laboratories, quality assurance
Employer UsageRestaurants, food manufacturers, retailFood companies, regulatory agencies, consulting
Primary FocusImplementing safety protocols, coordinating complianceAnalyzing safety data, developing safety procedures

Both roles require similar certifications and are used in food production environments. The Food Safety Coordinator primarily focuses on implementing safety protocols and coordinating compliance efforts, while the Food Safety Specialist emphasizes analyzing safety data and developing procedures. They often work together to ensure food safety standards are met across the industry.

How much do food safety coordinators make in the US?

Food safety coordinators in the US typically earn a median annual salary of around $50,000 to $70,000, depending on experience, location, and industry. Salaries can vary based on certifications such as ServSafe or HACCP, and the size of the organization they work for.
More about Food Safety Coordinator jobs

What cities are hiring for Food Safety Coordinator jobs?

Cities with the most Food Safety Coordinator job openings:

What are the most commonly searched types of Food Safety jobs?

The most popular types of Food Safety jobs are:

Who are the top companies hiring for Food Safety Coordinator jobs?

The top employers for Food Safety Coordinator jobs are:

What states have the most Food Safety Coordinator jobs?

States with the most job openings for Food Safety Coordinator jobs include:

What job categories do people searching Food Safety Coordinator jobs look for?

The top searched job categories for Food Safety Coordinator jobs are:

Food Safety Coordinator jobs near you
Infographic showing various Food Safety Coordinator job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 18% Part Time, 1% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $50,711 per year, or $24.4 per hour.

Food Safety Coordinator

Pure Flavor

Romulus, MI • On-site

$60 - $80/hr

Other

Posted yesterday

New

Job description

Pure Hothouse Foods LLC, 33100 Smith Road, Romulus, Michigan, United States of America

Job Description

Posted Thursday, September 3, 2026 at 4:00 AM

Pure Flavor Farms LP is a family of greenhouse vegetable growers sharing a commitment to bringing A Life of Pure Flavor™ to communities everywhere. Built on generations of expertise, we are the next generation of growers—strategically located throughout North America and inspired to put quality, flavor, and our retail and foodservice customers first.

With a dedicated, energetic, and highly skilled workforce, we truly believe our employees make the difference. We are proud to offer a progressive, vibrant organization where you can advance your career, master your skills, and grow alongside us.

Job Title: Food Safety Coordinator

Department: Food Safety

Job Summary

With strong leadership skills that reflect the company’s core values, the Food Safety Coordinator is responsible for the implementation and maintenance of the Food Safety program, Food Safety plan, pre-requisite programs, all food safety manuals, procedures, and staff training at the designated facility(s). The coordinator will support the Food Safety Director with requirements in relation to audits, facility initiatives, and will operate and adhere to a department budget.

Duties and responsibilities
  • Co-chair of the Food Safety committee and facilitates Food Safety meetings.
  • Liaise with outside vendors for support for all pre-requisite programs (pest program, janitorial services and cleaning products)
  • Communicate with Supervisors to identify and support training initiatives for employees.
  • Develop and implement the HACCP Food Safety program and support annual, second and third-party audits.
  • Review the PrimusGFS auditing program requirements annually.
  • Perform regular Food Safety GMP Inspections of the facility and ensure Good Manufacturing Practices are being followed.
  • Develop, validate, and verify all operational checklists within the Food Safety plan.
  • Create and maintain operational manuals.
  • Conduct internal program audits and mock recalls as required.
  • Identify and ensure organizational training needs are met.
  • Develop and lead the Sanitation team, including but not limited to, training, performance reviews and scheduling.
  • Maintain a positive attitude throughout any adversity.
  • High focus on customer service and cost reduction.
  • Other core expectations as defined by the company.

Pure Flavor is committed to providing an accessible and barrier-free environment for all individuals, including candidates and employees. We are an equal opportunity employer and comply with all applicable accessibility and accommodation legislation, including the Accessibility for Ontarians with Disabilities Act (AODA) in Canada and the Americans with Disabilities Act (ADA) in the United States. Accommodations are available upon request for candidates participating in all aspects of the selection process. If you require accommodation, please contact our Human Resources department.

Pure Hothouse Foods LLC, 33100 Smith Road, Romulus, Michigan, United States of America

#J-18808-Ljbffr

Apply