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Chick-fil-A

Food Safety Internship

Athens, GA

$10 - $12/hr

Athens Chick-fil-A Food Safety & Quality Internship Position Description Proposed Start Date: August 2026 Overview * Report directly to Food Safety Director and Kitchen Managers * Assist in ...

Chick-fil-A

Food Safety Internship

Athens, GA

$10 - $12/hr

Athens Chick-fil-A Food Safety & Quality Internship Position Description Proposed Start Date: August 2026 Overview Report directly to Food Safety Director and Kitchen Managers Assist in maintaining ...

Pilgrim's

2026 Fall Safety Internship

Russellville, AL · On-site

$22/hr

During this internship, you will use your unique perspective and knowledge to help us find safety ... Start your career today and find out where you fit into the global food supply chain and the ...

Pilgrim's

2026 Fall Safety Internship

Russellville, AL · On-site

During this internship, you will use your unique perspective and knowledge to help us find safety ... Start your career today and find out where you fit into the global food supply chain and the ...

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How much do food safety internship jobs pay per hour?

As of Aug 3, 2026, the average hourly pay for food safety internship in the United States is $15.54, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $17.55 per hour, depending on experience, location, and employer.

What types of projects and responsibilities can I expect during a Food Safety Internship?

As a Food Safety Intern, you can expect to work on a variety of hands-on projects such as assisting with food safety audits, analyzing laboratory samples, updating documentation to comply with regulatory standards, and supporting the implementation of safety protocols. You'll often collaborate with quality assurance teams, production staff, and sometimes regulatory agencies to help maintain high safety standards. Interns may also participate in training sessions and shadow experienced professionals to gain practical knowledge. This role offers a valuable opportunity to apply classroom concepts in a real-world environment while building a strong foundation for a career in food safety or quality assurance.

What is a Food Safety Internship?

A Food Safety Internship is a temporary, supervised work experience designed for students or recent graduates interested in food safety and quality assurance. Interns typically assist with monitoring food handling processes, conducting safety audits, collecting and analyzing samples, and ensuring compliance with regulations. This role provides hands-on experience in identifying food safety hazards, learning about industry standards, and supporting the implementation of safety protocols. It is a valuable opportunity to gain practical knowledge and prepare for a career in food safety or quality management.

What are the key skills and qualifications needed to thrive as a Food Safety Intern, and why are they important?

To thrive as a Food Safety Intern, you need a foundational knowledge of food science, microbiology, and safety regulations, often supported by enrollment in or completion of a relevant degree program. Familiarity with HACCP principles, food safety auditing tools, and software like Microsoft Excel for data analysis is typically expected. Strong attention to detail, effective communication, and teamwork are essential soft skills in this role. These skills are crucial for ensuring food safety compliance, supporting quality assurance processes, and protecting public health.
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Food Safety Internship jobs near you
Infographic showing various Food Safety Internship job openings in the United States as of July 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $32,333 per year, or $15.5 per hour.

Food Safety Internship

Chick-fil-A

Athens, GA

$10 - $12/hr

Part-time

Posted 16 days ago

Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,586 frontline employees who took The Breakroom Quiz

16th of 106 rated fast food restaurants

Job description

Athens Chick-fil-A Food Safety & Quality Internship

Position Description

Proposed Start Date: August 2026

Overview

• Report directly to Food Safety Director and Kitchen Managers

• Assist in maintaining food quality and food safety standards

• 5-10 hr/week dedicated to food safety and quality responsibilities

• 10-15 hr/week dedicated to Back of House Operations

• Paid internship – $10 to $12/hr

• Duration: One semester with the possibility to extend

• Earn 3 credit hours for FDST 3910

• Internship available at Beechwood and Barnett Shoals locations

Candidate Requirements

• Actively pursuing a degree in Food Science from the University of Georgia

• Able to work 20 hr/week, primarily between 2 PM – 10 PM

• Undergraduate students 2nd year and above preferred

Roles & Responsibilities

Food Quality (10%)

• Perform eRQAs (food quality assessments) a minimum of three times per week and share corresponding data along with recommended corrective actions in a weekly email to Food Safety Director

• Perform Mock Quality Improvement Visit one week prior to quarterly scheduled inspections and share results with Back of House Leadership

• Support Kitchen Manager by coaching fellow Team Members to maintain good food quality practices

Food Safety (20%)

• Complete SAFE Daily Critical Assessments three times per week and share corresponding data along with recommended corrective actions in a weekly email to Food Safety Director

• Earn ServSafe Manager Certification

• Complete monthly Mock Health Inspections and share data providing required corrective actions to Food Safety Director and other store leaders

• Complete 6.10.2.6.10 Food Safety Checklist at least 3 times per week and take required corrective actions – Summarize findings in weekly email to Food Safety Director

• Collaborate with Food Safety Director in developing and enhancing food safety systems in the restaurant

• Support Kitchen Manager by coaching fellow Team Members to maintain good food safety practices

Professional Development (10%)

• Prepare weekly email updates for Food Safety Director summarizing food quality and safety findings and corrective actions taken

• Routine meetings and professional development with Food Safety Director

Operations (50%)

• Work as a Back of House Team Member 10-15 hr/week

• Model excellent food safety and food quality practices while working in operations

• Provide feedback and innovation to management in regard to improving food safety and quality in the restaurant

Benefits

• Closed on Sundays

• Free meal during each shift

• Flexible scheduling

• Scholarship opportunities available

For more information contact Will Swan (HR Director) at will@athenschickfila.com.

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

What Chick-fil-A employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

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About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

Social media

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