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Food Safety Manager Jobs (NOW HIRING)

Grupo Bimbo

Quality Food Safety Manager

Carlisle, PA · On-site

$86K - $113K/yr

Education and Work History: BS degree, in Food Science or related major required 5-7 years of Bakery or Food Manufacturing operations management experience inclusive of 3 years in Food Safety ...

Bimbo Bakeries USA

Quality Food Safety Manager

Roanoke, VA · On-site

$86K - $113K/yr

... or Food Manufacturing operations management experience inclusive of 3 years in Food Safety ... Sanitation, and QA • PCQI, HACCP, Food Defense and GFSI (SQF, BRC, IFS, etc.) Certified • A ...

Bimbo Bakeries USA

Quality Food Safety Manager

Decatur, GA · On-site

$91K - $119K/yr

... or Food Manufacturing operations management experience inclusive of 3 years in Food Safety ... Sanitation, and QA • PCQI, HACCP, Food Defense and GFSI (SQF, BRC, IFS, etc.) Certified • A ...

Barry Callebaut

Manager, Food Safety

Eddystone, PA · On-site

The Food Safety Manager will oversee the development, implementation, and maintenance of food safety programs to ensure compliance with local, state, and federal regulations. This role will focus on ...

Sodexo

Manager, Food Safety

Sunnyvale, CA · On-site

$74K - $96K/yr

Role Overview We are seeking a proactive, technically strong Food Safety Manager to lead, implement, and continuously improve food safety programs across a large, fast-paced campus environment. You ...

Sodexo

Manager, Food Safety

Sunnyvale, CA · On-site

Role Overview We are seeking a proactive, technically strong Food Safety Manager to lead, implement, and continuously improve food safety programs across a large, fastpaced campus environment. You ...

Sodexo

Manager, Food Safety

Sunnyvale, CA · On-site

$89K - $115K/yr

Role Overview We are seeking a proactive, technically strong Food Safety Manager to lead, implement, and continuously improve food safety programs across a large, fast-paced campus environment. You ...

Sodexo

Manager, Food Safety

San Francisco, CA · On-site

Role Overview We are seeking a proactive, technically strong Food Safety Manager to lead, implement, and continuously improve food safety programs across a large, fastpaced campus environment. You ...

Sodexo

Manager, Food Safety

Menlo Park, CA

Role Overview We are seeking a proactive, technically strong Food Safety Manager to lead, implement, and continuously improve food safety programs across a large, fastpaced campus environment. You ...

Sodexo

Manager, Food Safety

Sunnyvale, CA · On-site

Role Overview We are seeking a proactive, technically strong Food Safety Manager to lead, implement, and continuously improve food safety programs across a large, fastpaced campus environment. You ...

Sodexo

Manager, Food Safety

Menlo Park, CA · On-site

Role Overview We are seeking a proactive, technically strong Food Safety Manager to lead, implement, and continuously improve food safety programs across a large, fastpaced campus environment. You ...

Bimbo Bakeries USA

Quality Food Safety Manager

Valdese, NC · On-site

$86K - $113K/yr

Education and Work History: * BS degree, in Food Science or related major preferred * 5-7 years of Bakery or Food Manufacturing operations management experience inclusive of 3 years in Food Safety ...

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All JobsFood Safety Manager Jobs

Food Safety Manager information

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$35K

$71.6K

$116.5K

How much do food safety manager jobs pay per year?

As of Jul 1, 2026, the average yearly pay for food safety manager in the United States is $71,639.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $88,500.00 per year, depending on experience, location, and employer.

What is the difference between Food Safety Manager vs Food Quality Assurance Specialist?

AspectFood Safety ManagerFood Quality Assurance Specialist
CertificationsServSafe, HACCP certificationISO 9001, HACCP certification
Work EnvironmentFood production facilities, restaurants, processing plantsManufacturing plants, laboratories, quality control departments
Employer & Industry UsageFood service, manufacturing, retailFood manufacturing, processing, packaging
Primary FocusEnsuring food safety compliance and preventing contaminationEnsuring product quality and compliance with standards

While both roles focus on food safety and quality, the Food Safety Manager primarily concentrates on compliance with safety regulations and preventing foodborne illnesses. The Food Quality Assurance Specialist emphasizes overall product quality, consistency, and adherence to quality standards. Both roles often collaborate but serve distinct functions within the food industry.

What Is a Food Safety Manager?

As a food safety manager, you are the quality control manager for the food your employees produce. Your primary responsibilities are to make sure food from your facility meets health and safety standards and that your employees follow all food safety procedures. Your job duties include overseeing the production and packaging of food, inspecting storage and holding areas, ensuring workers comply with health and safety rules, and reporting issues to plant or facility managers. Food safety managers work in food processing plants, schools, hospitals, and other large-scale food operations.

What does a Food Safety Manager do?

A Food Safety Manager is responsible for ensuring that all food served or produced by an organization meets safety standards and complies with regulations. They develop, implement, and monitor food safety protocols, conduct inspections, and train staff on safe food handling practices. Their primary goal is to prevent foodborne illnesses and ensure that the food supply is safe for consumers. Food Safety Managers often work closely with health departments and regulatory agencies to stay updated on the latest safety guidelines.

What are the biggest challenges Food Safety Managers face when implementing new safety protocols, and how can they be addressed?

Food Safety Managers often encounter resistance to change from staff when introducing new safety protocols, as well as the challenge of ensuring consistent compliance across shifts and locations. Addressing these challenges typically involves comprehensive staff training, clear communication of the benefits of new procedures, and regular follow-up audits. Building a culture of food safety through leadership support and employee engagement is key, as is staying up to date with evolving regulations and best practices in the industry.

What are the key skills and qualifications needed to thrive as a Food Safety Manager, and why are they important?

To thrive as a Food Safety Manager, you need expertise in food science, regulatory compliance, hazard analysis, and quality assurance, typically supported by a relevant bachelor's degree and food safety certifications. Familiarity with HACCP principles, FDA and USDA regulations, and tools like food safety management systems is essential. Strong leadership, attention to detail, and effective communication help drive a culture of safety and maintain compliance across teams. These skills and qualities are crucial for preventing foodborne illnesses, meeting legal standards, and protecting public health.
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Food Safety Manager jobs near you
Infographic showing various Food Safety Manager job openings in the United States as of June 2026, with employment types broken down into 2% As Needed, 68% Full Time, 29% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $71,639 per year, or $34.4 per hour.

Quality Assurance & Food Safety Manager

Pro Found Recruiting, LLC

Lincoln, NE • On-site

$120/hr

Full-time

Posted 3 days ago

Job description

Quality & Food Safety Manager

Location: Lincoln, Nebraska
Compensation: Target $120-130k base plus bonus
Work Model: On-site
Relocation: May be considered

Pro Found Recruiting is representing a confidential food manufacturing client seeking a Quality & Food Safety Manager for a plant-level leadership role in Lincoln, Nebraska.

This is a strong opportunity for someone who enjoys building teams, strengthening food safety culture, and becoming a key leader within a manufacturing site. The company has quality talent in place, but needs a manager who can raise the standard, develop people, and create stronger alignment between FSQA and operations.

This role is not limited to maintaining existing systems. The right person will be expected to lead, coach, influence, and help the site continue improving.

What You Will Do

  • Lead the site food safety and quality function

  • Develop FSQA supervisors and technical team members

  • Strengthen food safety culture across the plant

  • Lead and support customer, regulatory, and third-party audits

  • Partner with operations, sanitation, maintenance, and warehouse leadership

  • Drive root cause analysis, corrective actions, and preventive actions

  • Improve quality systems, documentation, training, and audit readiness

  • Use data, KPIs, internal audits, and production trends to identify opportunities

  • Serve as a visible leader who can communicate clearly and drive accountability

What We Are Looking For

  • >5+ years of Food safety or quality leadership experience in food manufacturing

  • Experience leading and developing supervisors, leads, or technical team members

  • Strong audit background, ideally with SQF, BRC, or another GFSI program

  • USDA experience is preferred, but FDA-regulated food manufacturing experience will also be considered

  • HACCP or PCQI certification is preferred

  • Strong understanding of food safety systems, sanitation, CAPA, and regulatory requirements

  • Ability to work cross-functionally with production and plant leadership

  • Hands-on leadership style with the confidence to set direction and follow through

Ideal Fit

The strongest candidate will be someone who has led FSQA within a manufacturing plant and enjoys developing people, not only managing programs.

This role could be a strong fit for a current Quality Manager, FSQA Manager, Food Safety Manager, or a high-performing senior quality leader ready to take on broader site leadership. The client is open to different food manufacturing backgrounds as long as the person brings strong leadership, audit experience, and the ability to earn credibility on the floor.

This is a role for someone who wants to make an impact, build bench strength, and help drive food safety performance across a growing manufacturing site.