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Cpfm Food Safety Manager Jobs (NOW HIRING)

Ferrero

Food Safety Manager

Louisville, KY · On-site

We have a current opening for a Food Safety Manager and are actively reviewing applications. We are a leading organization in the food industry, dedicated to delivering high-quality products that ...

Ferrero

Food Safety Manager

Louisville, KY

We have a current opening for a Food Safety Manager and are actively reviewing applications. We are a leading organization in the food industry, dedicated to delivering high-quality products that ...

Ferrero

Food Safety Manager

Louisville, KY

We have a current opening for a Food Safety Manager and are actively reviewing applications. We are a leading organization in the food industry, dedicated to delivering high-quality products that ...

Mexsnax

Food Safety Manager

Dallas, TX · On-site

) Food Safety Manager Dallas, TX Job Type: Full-Time Job Summary: Gonzalez Food Products, a growing snack food manufacturer, is seeking an experienced Food Safety Manager to lead our food safety ...

Epicured, Inc.

Food Safety Manager

Glen Cove, NY · On-site

$70K - $75K/yr

Epicured is seeking an experienced Food Safety Manager to lead and continuously improve the company's food safety and quality systems across its manufacturing facility. This role is responsible for ...

Walnut Creek Farm

Food Safety Manager

Alvarado, TX · On-site

$13 - $16/hr

Walnut Creek Farm is seeking a Food Safety Manager to oversee and maintain food safety standards related to produce handling and sales. This role ensures compliance with food safety regulations and ...

Better Butter

Food Safety Manager

Salt Lake City, UT · On-site

$110K - $140K/yr

Food Safety Manager Reports To: Director of Operations Pay: $110K-$140K, based on experience. Job Summary: We are seeking an experienced and detail-oriented Food Safety Manager to lead our food ...

BetterButter

Food Safety Manager

Salt Lake City, UT · On-site

$110K - $140K/yr

Food Safety Manager Reports To: Director of Operations Pay: $110K-$140K, based on experience. Job Summary: We are seeking an experienced and detail-oriented Food Safety Manager to lead our food ...

BetterButter

Food Safety Manager

Salt Lake City, UT · On-site

$110K - $140K/yr

Food Safety ManagerReports To:Director of OperationsPay: $110K-$140K, based on experience.Job Summary:We are seeking an experienced and detail-oriented Food Safety Manager to lead our food safety and ...

Ferrero

Food Safety Manager

Augusta, GA · On-site

We have a current opening for a Food Safety Manage r and are actively reviewing applications. Develop and manage the sanitation programs that ensure we are following Ferrero policies and delivering ...

Ferrero

Food Safety Manager

Augusta, GA

We have a current opening for a Food Safety Manage r and are actively reviewing applications. Develop and manage the sanitation programs that ensure we are following Ferrero policies and delivering ...

Ferrero

Food Safety Manager

Augusta, GA

We have a current opening for a Food Safety Manage r and are actively reviewing applications. Develop and manage the sanitation programs that ensure we are following Ferrero policies and delivering ...

Aramark

Occupational Food Safety Manager

Chicago, IL

$70K - $80K/yr

The Occupational Food Safety Manager will coordinate efforts targeting a holistic approach to assist the organization with implementation of safety, sanitation and risk programs, processes, and ...

Aramark

Occupational Food Safety Manager

Chicago, IL · On-site

$70K - $80K/yr

The Occupational Food Safety Manager will coordinate efforts targeting a holistic approach to assist the organization with implementation of safety, sanitation and risk programs, processes, and ...

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Cpfm Food Safety Manager information

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$35K

$71.6K

$116.5K

How much do cpfm food safety manager jobs pay per year?

As of Aug 9, 2026, the average yearly pay for cpfm food safety manager in the United States is $71,639.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $88,500.00 per year, depending on experience, location, and employer.

What is the difference between Cpfm Food Safety Manager vs Food Safety Supervisor?

AspectCpfm Food Safety ManagerFood Safety Supervisor
CertificationsCPFM, HACCP, Food Safety CertificationsHACCP, Food Safety Certifications
Work EnvironmentFood manufacturing, processing plants, large-scale facilitiesFood production sites, retail, restaurants
ResponsibilitiesOversees food safety programs, audits, complianceMonitors daily safety practices, implements procedures

The Cpfm Food Safety Manager typically holds more advanced certifications and oversees broader food safety programs across multiple facilities. In contrast, the Food Safety Supervisor focuses on daily safety practices and immediate compliance. Both roles are essential in maintaining food safety standards but differ mainly in scope and level of responsibility.

More about Cpfm Food Safety Manager jobs
What cities are hiring for Cpfm Food Safety Manager jobs? Cities with the most Cpfm Food Safety Manager job openings:
What states have the most Cpfm Food Safety Manager jobs? States with the most job openings for Cpfm Food Safety Manager jobs include:
What job categories do people searching Cpfm Food Safety Manager jobs look for? The top searched job categories for Cpfm Food Safety Manager jobs are:
Cpfm Food Safety Manager jobs near you
Infographic showing various Cpfm Food Safety Manager job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 18% Part Time, 2% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $71,639 per year, or $34.4 per hour.

Food Safety Manager

Grubmarket, Inc.

South San Francisco, CA • On-site

$123K - $150K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 12 days ago

Job description

Job Description

Opportunity Statement
We are seeking a Food Safety Manager to develop, implement, and maintain the Food Safety Management System (FSMS) across all Grub Market DBAs. This role ensures compliance with all regulatory requirements and certification standards, provides leadership across fresh-cut processing and fresh food distribution operations, and drives a culture of food safety and quality.

Role Responsibilities
The Food Safety Manager is expected to oversee food safety programs, compliance, and continuous improvement initiatives:

  • Develop, implement, and maintain the FSMS in compliance with FDA, USDA, FSMA, and GFSI schemes such as SQF or PrimusGFS across all DBAs.
  • Oversee HACCP programs, Preventive Controls, and other regulatory requirements across all DBAs.
  • Lead creation, implementation, and maintenance of SOPs, SSOPs, GMPs, and the Master Sanitation Schedule.
  • Ensure certification and audit readiness at all times.
  • Review the Environmental Monitoring Program (EMP), including sampling, testing, trending, and corrective actions when applicable.
  • Maintain accurate documentation to support regulatory inspections, customer requirements, and audits.
  • Conduct internal audits and inspections; ensure timely corrective actions.
  • Train and coach employees at all levels on GMPs, food safety policies, and procedures.
  • Conduct ongoing training on sanitation, allergens, traceability, and regulatory updates.
  • Promote and sustain a strong food safety and quality culture across all DBAs.
  • Lead investigations of non-conformances, customer complaints, and contamination events.
  • Develop and implement corrective and preventive action (CAPA) plans.
  • Ensure DBAs have programs to manage recall and traceability exercises in line with regulatory and customer requirements.
  • Analyze data from CCPs, preventive controls, EMP, and quality checks to identify trends and improvement opportunities.
  • Collaborate with DBAs’ Food Safety teams to integrate food safety into daily operations.

Skills and Experience Required

  • Strong knowledge of FSMA, HACCP, SQF, PrimusGFS, GMPs, and food safety best practices.
  • Minimum 3–5 years of experience in food safety.
  • Experience managing Environmental Monitoring Programs and sanitation systems.
  • Strong leadership and training skills; able to build and maintain a food safety culture.
  • Excellent organizational, analytical, and problem-solving skills.
  • Effective communication and collaboration across all levels of the organization.
  • Proven track record in regulatory compliance, audits, and continuous improvement initiatives.
  • Proficiency in Microsoft Office.

Preferred Skills

  • Familiarity with food safety documentation software preferred.
  • Experience in fresh-cut or fresh food distribution.

Preferred Education

  • Bachelor’s degree in Food Science, Microbiology, or related field (or equivalent experience).

Job Type: Full-time
Salary: $80,000–100,000/year
Benefits:

  • 401(k) plan
  • Health Insurance
  • Dental Insurance
  • Vision Insurance
  • Paid time off

Work Location: San Francisco Bay Area, occasional travel may be required