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Food Safety Manager Jobs (NOW HIRING)

Albertsons

Food Safety Manager

Auburn, WA

$105K - $137K/yr

Conduct frequent and unscheduled food safety and sanitation audits. * Monitor and assist distribution to comply with local, state and federal food safety and health standards, including personal ...

Albertsons

Food Safety Manager

Melrose Park, IL · On-site

$82K - $107K/yr

Conduct frequent and unscheduled food safety and sanitation audits * Monitor and assist distribution to comply with local, state and federal food safety and health standards, including personal ...

Chipotle

Regional Food Safety Manager

CA · Remote

$108K - $150K/yr

THE OPPORTUNITY As the Regional Restaurant Food Safety Manager, you will support Chipotle's restaurants across assigned regions by helping to cultivate and sustain a culture of World-Class Food ...

Bimbo Bakeries USA

Quality Food Safety Manager

Cicero, IL · On-site

$98K - $127K/yr

Support Quality and Food Safety Manager in evaluating compliance to conducting plant wide inspections related to quality, food safety and food defense * Ensure active participation in the Product ...

Barry Callebaut

Manager, Food Safety

Eddystone, PA

The Food Safety Manager will oversee the development, implementation, and maintenance of food safety programs to ensure compliance with local, state, and federal regulations. This role will focus on ...

Grupo Bimbo

Quality Food Safety Manager

Oconomowoc, WI · On-site

$91K - $119K/yr

... or Food Manufacturing operations management experience inclusive of 3 years in Food Safety ... Sanitation, and QA • PCQI, HACCP, Food Defense and GFSI (SQF, BRC, IFS, etc.) Certified • A ...

Grupo Bimbo

Quality Food Safety Manager

Reading, PA · On-site

$91K - $119K/yr

Promotes a culture of Food Safety among all bakery associates through education and policy enforcement along with fellow department leaders. Ensures that our customer's receive the highest quality ...

Bimbo Bakeries USA

Quality Food Safety Manager

Decatur, GA · On-site

$91K - $119K/yr

... or Food Manufacturing operations management experience inclusive of 3 years in Food Safety ... Sanitation, and QA • PCQI, HACCP, Food Defense and GFSI (SQF, BRC, IFS, etc.) Certified • A ...

Bimbo Bakeries USA

Quality Food Safety Manager

Roanoke, VA · On-site

$86K - $113K/yr

... or Food Manufacturing operations management experience inclusive of 3 years in Food Safety ... Sanitation, and QA • PCQI, HACCP, Food Defense and GFSI (SQF, BRC, IFS, etc.) Certified • A ...

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Food Safety Manager information

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$35K

$71.6K

$116.5K

How much do food safety manager jobs pay per year?

As of Jun 17, 2026, the average yearly pay for food safety manager in the United States is $71,639.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $88,500.00 per year, depending on experience, location, and employer.

What is the difference between Food Safety Manager vs Food Quality Assurance Specialist?

AspectFood Safety ManagerFood Quality Assurance Specialist
CertificationsServSafe, HACCP certificationISO 9001, HACCP certification
Work EnvironmentFood production facilities, restaurants, processing plantsManufacturing plants, laboratories, quality control departments
Employer & Industry UsageFood service, manufacturing, retailFood manufacturing, processing, packaging
Primary FocusEnsuring food safety compliance and preventing contaminationEnsuring product quality and compliance with standards

While both roles focus on food safety and quality, the Food Safety Manager primarily concentrates on compliance with safety regulations and preventing foodborne illnesses. The Food Quality Assurance Specialist emphasizes overall product quality, consistency, and adherence to quality standards. Both roles often collaborate but serve distinct functions within the food industry.

What Is a Food Safety Manager?

As a food safety manager, you are the quality control manager for the food your employees produce. Your primary responsibilities are to make sure food from your facility meets health and safety standards and that your employees follow all food safety procedures. Your job duties include overseeing the production and packaging of food, inspecting storage and holding areas, ensuring workers comply with health and safety rules, and reporting issues to plant or facility managers. Food safety managers work in food processing plants, schools, hospitals, and other large-scale food operations.

What does a Food Safety Manager do?

A Food Safety Manager is responsible for ensuring that all food served or produced by an organization meets safety standards and complies with regulations. They develop, implement, and monitor food safety protocols, conduct inspections, and train staff on safe food handling practices. Their primary goal is to prevent foodborne illnesses and ensure that the food supply is safe for consumers. Food Safety Managers often work closely with health departments and regulatory agencies to stay updated on the latest safety guidelines.

What are the biggest challenges Food Safety Managers face when implementing new safety protocols, and how can they be addressed?

Food Safety Managers often encounter resistance to change from staff when introducing new safety protocols, as well as the challenge of ensuring consistent compliance across shifts and locations. Addressing these challenges typically involves comprehensive staff training, clear communication of the benefits of new procedures, and regular follow-up audits. Building a culture of food safety through leadership support and employee engagement is key, as is staying up to date with evolving regulations and best practices in the industry.

What are the key skills and qualifications needed to thrive as a Food Safety Manager, and why are they important?

To thrive as a Food Safety Manager, you need expertise in food science, regulatory compliance, hazard analysis, and quality assurance, typically supported by a relevant bachelor's degree and food safety certifications. Familiarity with HACCP principles, FDA and USDA regulations, and tools like food safety management systems is essential. Strong leadership, attention to detail, and effective communication help drive a culture of safety and maintain compliance across teams. These skills and qualities are crucial for preventing foodborne illnesses, meeting legal standards, and protecting public health.
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Food Safety Manager jobs near you
Food Safety Manager

Food Safety Manager

Albertsons

Auburn, WA

$105K - $137K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 9 days ago

Albertsons rating

5.8

Company rating: 5.8 out of 10

Based on 1,131 frontline employees who took The Breakroom Quiz

69th of 115 rated grocery stores

Job description

About the company

Albertsons Companies is at the forefront of the revolution in retail. With a fixation on raising the bar with innovation and building belonging through our culture, our team is rallying our company around a unique purpose: to create joy around each table and inspire a healthier tomorrow for every community.

Albertsons Companies is one of the largest food and drug retailers in the United States, with over 2,200 stores in 34 states and the District of Columbia. Our well-known banners include Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets, and Balducci's Food Lovers Market. We support our stores with 22 distribution centers and 19 manufacturing plants.

Placing a premium on adaptability, safety and family well-being, our work model, Presence with a Purpose, offers a hybrid work environment between remote work and office time. A one-size-fits-all approach does not apply to everyone, and teams are empowered to make decisions best for them.

Bring your flavor

Building the future of food and well-being starts with you. Join our team and bring your best self to the table.

This position will be based in Auburn, WA and travel to support our Distribution Centers in Auburn, WA, Spokane, WA, and Anchorage, AK.

#bringyourflavor #LI-JM2

Main Responsibilities

  • Conduct frequent and unscheduled food safety and sanitation audits.
  • Monitor and assist distribution to comply with local, state and federal food safety and health standards, including personal hygiene and hand washing, temperature control of potentially hazardous foods, cross contamination control, pest control and chemical use training.
  • Review distribution center sanitation evaluation reports provided by pest control and sanitation supplies.
  • Prepare food safety and sanitation discussion topics for weekly meetings.
  • Monitor Food Safety and Sanitation self-inspection and record keeping requirements.
  • Implement plans to address noted deficiencies to ensure compliance with company policies and applicable health regulations.
  • Direct third party pest control and chemical suppliers in their day-to-day, communicating to them needs for training, supplies and service.
  • Communicates inspection results to VPGM/site leader and provides recommendations for improvements. Provides regular updates directly to the VPGM/site leader of trends that could impact the business.
  • Educate and train personnel on food safety standards and regulations.
  • Stay updated on local, state, and federal food safety laws and regulations.

The salary range is $105,900 to $137,580 annually. Starting salary will vary based on criteria such as location, experience, and qualifications. There may be flexibility for exceptional candidates. Benefits may include medical, dental, vision, disability and life insurance, sick pay (accrued based on hours worked), PTO/Vacation Pay (accrued based on hours worked) or Flexible Time Off, paid holidays (8-9 days annually), bereavement pay, and retirement benefits (such as 401(k) eligibility). Associates in this position are also eligible for a quarterly bonus.  

What we are searching for

  • Education Level:
    • Degree in public health, environmental health, food science, or equivalent experience.
  • Experience Level:
    • 1 - 2 years' experience or education in food handling, sanitation, or public health preferred.
    • Must obtain all professional licensure required by local law or regulation.
    • Familiarity with grocery retail or distribution experience preferred.

What is it like at Albertsons?

Our 290,000 associates have a passion for great service and building lasting relationships with our customers. Through a companywide focus on innovation, we are continually enhancing our digital and product offerings, making it easy for customers to get what they need, wherever they are.

What Albertsons employees say

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