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Food Safety Manager Jobs (NOW HIRING)

Grupo Bimbo

Quality Food Safety Manager

Cicero, IL · On-site

$98K - $127K/yr

Support Quality and Food Safety Manager in evaluating compliance to conducting plant wide inspections related to quality, food safety and food defense * Ensure active participation in the Product ...

Bimbo Bakeries USA

Quality Food Safety Manager

Cicero, IL · On-site

$98K - $127K/yr

Support Quality and Food Safety Manager in evaluating compliance to conducting plant wide inspections related to quality, food safety and food defense * Ensure active participation in the Product ...

Grupo Bimbo

Quality Food Safety Manager

Oconomowoc, WI · On-site

$91K - $119K/yr

... or Food Manufacturing operations management experience inclusive of 3 years in Food Safety ... Sanitation, and QA • PCQI, HACCP, Food Defense and GFSI (SQF, BRC, IFS, etc.) Certified • A ...

Bimbo Bakeries USA

Quality Food Safety Manager

Decatur, GA · On-site

$91K - $119K/yr

... or Food Manufacturing operations management experience inclusive of 3 years in Food Safety ... Sanitation, and QA • PCQI, HACCP, Food Defense and GFSI (SQF, BRC, IFS, etc.) Certified • A ...

Grupo Bimbo

Quality Food Safety Manager

Reading, PA · On-site

$91K - $119K/yr

Promotes a culture of Food Safety among all bakery associates through education and policy enforcement along with fellow department leaders. Ensures that our customer's receive the highest quality ...

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Food Safety Manager information

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$71.6K

$116.5K

How much do food safety manager jobs pay per year?

As of Jun 14, 2026, the average yearly pay for food safety manager in the United States is $71,639.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $88,500.00 per year, depending on experience, location, and employer.

What is the difference between Food Safety Manager vs Food Quality Assurance Specialist?

AspectFood Safety ManagerFood Quality Assurance Specialist
CertificationsServSafe, HACCP certificationISO 9001, HACCP certification
Work EnvironmentFood production facilities, restaurants, processing plantsManufacturing plants, laboratories, quality control departments
Employer & Industry UsageFood service, manufacturing, retailFood manufacturing, processing, packaging
Primary FocusEnsuring food safety compliance and preventing contaminationEnsuring product quality and compliance with standards

While both roles focus on food safety and quality, the Food Safety Manager primarily concentrates on compliance with safety regulations and preventing foodborne illnesses. The Food Quality Assurance Specialist emphasizes overall product quality, consistency, and adherence to quality standards. Both roles often collaborate but serve distinct functions within the food industry.

What Is a Food Safety Manager?

As a food safety manager, you are the quality control manager for the food your employees produce. Your primary responsibilities are to make sure food from your facility meets health and safety standards and that your employees follow all food safety procedures. Your job duties include overseeing the production and packaging of food, inspecting storage and holding areas, ensuring workers comply with health and safety rules, and reporting issues to plant or facility managers. Food safety managers work in food processing plants, schools, hospitals, and other large-scale food operations.

What does a Food Safety Manager do?

A Food Safety Manager is responsible for ensuring that all food served or produced by an organization meets safety standards and complies with regulations. They develop, implement, and monitor food safety protocols, conduct inspections, and train staff on safe food handling practices. Their primary goal is to prevent foodborne illnesses and ensure that the food supply is safe for consumers. Food Safety Managers often work closely with health departments and regulatory agencies to stay updated on the latest safety guidelines.

What are the biggest challenges Food Safety Managers face when implementing new safety protocols, and how can they be addressed?

Food Safety Managers often encounter resistance to change from staff when introducing new safety protocols, as well as the challenge of ensuring consistent compliance across shifts and locations. Addressing these challenges typically involves comprehensive staff training, clear communication of the benefits of new procedures, and regular follow-up audits. Building a culture of food safety through leadership support and employee engagement is key, as is staying up to date with evolving regulations and best practices in the industry.

What are the key skills and qualifications needed to thrive as a Food Safety Manager, and why are they important?

To thrive as a Food Safety Manager, you need expertise in food science, regulatory compliance, hazard analysis, and quality assurance, typically supported by a relevant bachelor's degree and food safety certifications. Familiarity with HACCP principles, FDA and USDA regulations, and tools like food safety management systems is essential. Strong leadership, attention to detail, and effective communication help drive a culture of safety and maintain compliance across teams. These skills and qualities are crucial for preventing foodborne illnesses, meeting legal standards, and protecting public health.
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Food Safety Manager jobs near you
Food Safety Manager / Osha Manager

Food Safety Manager / Osha Manager

Taxco Produce Inc.

Dallas, TX

Other

Posted yesterday

Job description

Food Safety & OSHA Manager

Taxco Produce is looking for a Food Safety & OSHA Manager responsible for ensuring food is handled, stored, and maintained safely to prevent contamination and foodborne illness, while also overseeing workplace safety and compliance with occupational safety regulations.

Responsibilities

Food Safety

  • Monitor food handling procedures
  • Ensure proper sanitation and cleaning practices
  • Train employees on food safety procedures and standards
  • Maintain temperature logs and food safety records
  • Prepare for health inspections and audits
  • Ensure compliance with local, state, and federal food safety regulations

OSHA & Workplace Safety

  • Prevent workplace injuries and accidents
  • Conduct employee safety training programs
  • Investigate workplace incidents and accidents
  • Ensure compliance with OSHA regulations and company policies
  • Maintain safety documentation and reports
  • Perform workplace hazard assessments
  • Manage PPE (Personal Protective Equipment) and emergency procedures

Qualifications

  • Experience in food safety and workplace safety management
  • Knowledge of OSHA regulations and food safety standards
  • Strong organizational and communication skills
  • Ability to train and lead employees effectively
  • Experience in warehouse, produce, or food distribution environments preferred
  • Bilingual (English/Spanish) preferred

Certifications Preferred

  • ServSafe Food Protection Manager Certification
  • OSHA 30 Certification

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