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Food Safety Manager Jobs (NOW HIRING)

Goop Kitchen

Quality & Food Safety Manager

Los Angeles, CA · On-site

$95K - $115K/yr

The Role The CORE Quality Food Safety Manager is responsible for leading all Quality Assurance (QA) and Quality Control (QC) functions within the CORE commissary operation. This role ensures product ...

Bimbo Bakeries USA

Quality Food Safety Manager

Reading, PA · On-site

$91K - $119K/yr

Promotes a culture of Food Safety among all bakery associates through education and policy enforcement along with fellow department leaders. Ensures that our customer's receive the highest quality ...

Grupo Bimbo

Quality Food Safety Manager

Reading, PA · On-site

$91K - $119K/yr

Promotes a culture of Food Safety among all bakery associates through education and policy enforcement along with fellow department leaders. Ensures that our customer's receive the highest quality ...

Grupo Bimbo

Quality Food Safety Manager

Roanoke, VA · On-site

$86K - $113K/yr

... or Food Manufacturing operations management experience inclusive of 3 years in Food Safety ... Sanitation, and QA • PCQI, HACCP, Food Defense and GFSI (SQF, BRC, IFS, etc.) Certified • A ...

Bimbo Bakeries USA

Quality Food Safety Manager

Roanoke, VA · On-site

$86K - $113K/yr

... or Food Manufacturing operations management experience inclusive of 3 years in Food Safety ... Sanitation, and QA • PCQI, HACCP, Food Defense and GFSI (SQF, BRC, IFS, etc.) Certified • A ...

Bimbo Bakeries USA

Quality Food Safety Manager

Valdese, NC · On-site

$86K - $113K/yr

BS degree, in Food Science or related major preferred5-7 years of Bakery or Food Manufacturing operations management experience inclusive of 3 years in Food Safety, Sanitation, and QAPCQI, HACCP ...

Grupo Bimbo

Quality Food Safety Manager

Carlisle, PA · On-site

$86K - $113K/yr

Education and Work History: BS degree, in Food Science or related major required 5-7 years of Bakery or Food Manufacturing operations management experience inclusive of 3 years in Food Safety ...

Barry Callebaut

Manager, Food Safety

Eddystone, PA · On-site

The Food Safety Manager will oversee the development, implementation, and maintenance of food safety programs to ensure compliance with local, state, and federal regulations. This role will focus on ...

Bimbo Bakeries USA

Quality Food Safety Manager

Valdese, NC · On-site

$86K - $113K/yr

Education and Work History: * BS degree, in Food Science or related major preferred * 5-7 years of Bakery or Food Manufacturing operations management experience inclusive of 3 years in Food Safety ...

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Food Safety Manager information

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$35K

$71.6K

$116.5K

How much do food safety manager jobs pay per year?

As of Jun 13, 2026, the average yearly pay for food safety manager in the United States is $71,639.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $88,500.00 per year, depending on experience, location, and employer.

What is the difference between Food Safety Manager vs Food Quality Assurance Specialist?

AspectFood Safety ManagerFood Quality Assurance Specialist
CertificationsServSafe, HACCP certificationISO 9001, HACCP certification
Work EnvironmentFood production facilities, restaurants, processing plantsManufacturing plants, laboratories, quality control departments
Employer & Industry UsageFood service, manufacturing, retailFood manufacturing, processing, packaging
Primary FocusEnsuring food safety compliance and preventing contaminationEnsuring product quality and compliance with standards

While both roles focus on food safety and quality, the Food Safety Manager primarily concentrates on compliance with safety regulations and preventing foodborne illnesses. The Food Quality Assurance Specialist emphasizes overall product quality, consistency, and adherence to quality standards. Both roles often collaborate but serve distinct functions within the food industry.

What Is a Food Safety Manager?

As a food safety manager, you are the quality control manager for the food your employees produce. Your primary responsibilities are to make sure food from your facility meets health and safety standards and that your employees follow all food safety procedures. Your job duties include overseeing the production and packaging of food, inspecting storage and holding areas, ensuring workers comply with health and safety rules, and reporting issues to plant or facility managers. Food safety managers work in food processing plants, schools, hospitals, and other large-scale food operations.

What does a Food Safety Manager do?

A Food Safety Manager is responsible for ensuring that all food served or produced by an organization meets safety standards and complies with regulations. They develop, implement, and monitor food safety protocols, conduct inspections, and train staff on safe food handling practices. Their primary goal is to prevent foodborne illnesses and ensure that the food supply is safe for consumers. Food Safety Managers often work closely with health departments and regulatory agencies to stay updated on the latest safety guidelines.

What are the biggest challenges Food Safety Managers face when implementing new safety protocols, and how can they be addressed?

Food Safety Managers often encounter resistance to change from staff when introducing new safety protocols, as well as the challenge of ensuring consistent compliance across shifts and locations. Addressing these challenges typically involves comprehensive staff training, clear communication of the benefits of new procedures, and regular follow-up audits. Building a culture of food safety through leadership support and employee engagement is key, as is staying up to date with evolving regulations and best practices in the industry.

What are the key skills and qualifications needed to thrive as a Food Safety Manager, and why are they important?

To thrive as a Food Safety Manager, you need expertise in food science, regulatory compliance, hazard analysis, and quality assurance, typically supported by a relevant bachelor's degree and food safety certifications. Familiarity with HACCP principles, FDA and USDA regulations, and tools like food safety management systems is essential. Strong leadership, attention to detail, and effective communication help drive a culture of safety and maintain compliance across teams. These skills and qualities are crucial for preventing foodborne illnesses, meeting legal standards, and protecting public health.
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Food Safety Manager jobs near you

Quality & Food Safety Manager

Goop Kitchen

Los Angeles, CA • On-site

$95K - $115K/yr

Full-time

Posted 3 days ago

Job description

Description:

About goop Kitchen


goop kitchen serves clean, made-to-order food that tastes great, and makes you feel even

better. Founded by Gwyneth Paltrow, and led by a Michelin-experienced culinary team, the

menu is built around thoughtfully-sourced, nutrient-dense ingredients, and designed primarily for

delivery and takeout.


The Role

The CORE Quality Food Safety Manager is responsible for leading all Quality Assurance (QA)

and Quality Control (QC) functions within the CORE commissary operation. This role ensures

product consistency, food safety, and regulatory alignment across commissary production and

distribution to multiple operating locations.

Acting as a critical bridge between Culinary, Operations, and Supply Chain, this position

supports a centralized production model that functions similarly to food manufacturing, while

maintaining the flexibility and speed required in a restaurant environment.



What You’ll Do

? Develop, implement, and continuously improve commissary-based QA programs aligned

with HACCP principles, GMPs, and internal brand standards

? Lead food safety plans, preventive controls, and risk-based assessments across

commissary production

? Ensure compliance with local, state, and company food safety requirements (non-

USDA/FSIS facility environment)

? Partner with Culinary to validate recipes, processes, shelf life, and packaging standards

? Own documentation systems including SOPs, specifications, and traceability programs

? Oversee in-process and finished product quality checks to ensure consistency and brand

standards

? Establish and monitor CCPs, quality metrics, and corrective actions

? Lead environmental monitoring, sanitation verification, and allergen controls

? Conduct product evaluations including sensory, temperature, and shelf-life validation

? Investigate and resolve product deviations, complaints, and non-conformances

? Partner closely with Culinary to translate recipes into scalable, production-ready

processes

? Collaborate with CORE Operations to ensure execution aligns with food safety and

quality expectations

? Support new product launches, LTOs, and menu transitions from concept to production

? Provide guidance and support to field locations receiving commissary products

? Develop and deliver bilingual (English/Spanish) training programs for commissary staff

? Build a strong food safety and quality culture within production teams

? Coach and mentor staff on QA/QC standards and accountability

? Travel to CORE locations to validate product quality, handling, and execution

? Conduct audits and provide field-level coaching to ensure consistency across sites

? Act as a subject matter expert for commissary-driven food safety and quality

Requirements:

What You’ll Bring

Required

? Bachelor’s degree in Food Science, Microbiology, Culinary Science, or related field (or

equivalent experience)

? 5–8+ years of experience in food manufacturing, commissary, or multi-unit restaurant

QA/QC

? Strong knowledge of HACCP, GMPs, allergen controls, and sanitation programs

? Experience in a centralized production or commissary environment preferred

? Bilingual (English/Spanish) required

? Ability to travel (approx. 15–30%)


Preferred

? HACCP Certification

? PCQI certification (or equivalent preventive controls experience)

? Experience working in hybrid environments (restaurant + manufacturing)

? Familiarity with shelf-life validation and distribution logistics


Core Competencies

? Cross-functional leadership (Culinary + Operations integration)

? Strong problem-solving and root cause analysis

? Ability to operate in fast-paced, evolving environments


? Balance of systems thinking (QA) and hands-on execution (QC)



Why You’ll Love Working With Us

? Be part of a mission-driven, fast-growth brand with huge expansion ahead

? Collaborative team culture that values creativity and continuous improvement

? Opportunities to build processes, innovate in the talent space, and shape the future of

our workforce

? Competitive compensation + benefits package