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Remote Food Safety Manager Jobs (NOW HIRING)

Shake Shack

Food Safety Manager (Remote)

$78K - $129K/yr

This role is eligible for remote work. However, team members who live within a commutable distance ... Job Summary The Manager of Food Safety leads the development and execution of enterprise food ...

Chipotle

Regional Food Safety Manager

CA · Remote

$83K - $150K/yr

THE OPPORTUNITY As the Regional Restaurant Food Safety Manager, you will support Chipotle's restaurants across assigned regions by helping to cultivate and sustain a culture of World-Class Food ...

Solenis

Food Safety Auditor (contract)

$70/hr

Exceptions can be made for significant travel expenses away from your home area, as agreed upon with program manager. What qualifications we require • Certified Professional Food Safety (CP-FS ...

GoodPop

Food Safety & Quality Manager

Austin, TX · Remote

$70K - $80K/yr

As the Manager of Food Safety & Quality at GoodPop, you'll play a key role in ensuring every ... This remote role requires 40% travel to visit our co-manufacturing partners to audit, train, and ...

New

GoodPop

Food Safety & Quality Manager

Austin, TX · Remote

As the Manager of Food Safety & Quality at GoodPop, you'll play a key role in ensuring every ... This remote role requires 40% travel to visit our co-manufacturing partners to audit, train, and ...

New

Tdxcorp

Safety Manager (H)

Anchorage, AK · Remote

Conduct regular site visits to remote locations such as St. Paul and Adak. * Validate safe ... The Safety Manager must be capable of building systems, defining processes, ensuring compliance ...

Frontline Wildfire Defense

$105K - $150K/yr

Safety Manager Location: This is a hybrid role requiring candidates to reside in Southern ... The system combines exterior sprinklers, full-coverage design, and connected software for remote ...

Advatix, Inc.

Safety Manager

Zanesville, OH · On-site +1

Safety Manager Role Summary The Safety Manager will support the development and implementation of Archway's Safety program. This role involves collaborating with teams to improve safety performance ...

Safety Plus, Inc.

Traveling Safety Manager

Cleveland, OH · Remote

$70K - $90K/yr

As the trusted leader in safety management, we are redefining workplace safety through advanced real-time insights, automation, and expert consulting. Our commitment to customer-first solutions ...

Safety Plus, Inc.

Traveling Safety Manager

Denver, CO · Remote

$70K - $90K/yr

As the trusted leader in safety management, we are redefining workplace safety through advanced real-time insights, automation, and expert consulting. Our commitment to customer-first solutions ...

Safety Plus, Inc.

Traveling Safety Manager

Chicago, IL · Remote

$70K - $90K/yr

As the trusted leader in safety management, we are redefining workplace safety through advanced real-time insights, automation, and expert consulting. Our commitment to customer-first solutions ...

Advatix, Inc.

Safety Manager

Zanesville, OH · Remote

Safety Manager Role Summary The Safety Manager will support the development and implementation of Archway's Safety program. This role involves collaborating with teams to improve safety performance ...

Safety Plus, Inc.

Traveling Safety Manager

Cleveland, OH · Remote

$70K - $90K/yr

As the trusted leader in safety management, we are redefining workplace safety through advanced real-time insights, automation, and expert consulting. Our commitment to customer-first solutions ...

Safety Plus, Inc.

Traveling Safety Manager

Dallas, TX · Remote

$70K - $90K/yr

As the trusted leader in safety management, we are redefining workplace safety through advanced real-time insights, automation, and expert consulting. Our commitment to customer-first solutions ...

Safety Plus, Inc.

Traveling Safety Manager

Chicago, IL · Remote

$70K - $90K/yr

As the trusted leader in safety management, we are redefining workplace safety through advanced real-time insights, automation, and expert consulting. Our commitment to customer-first solutions ...

SOSi

Safety Manager

Reston, VA · On-site +1

The Safety Manager shall lead quality assurance, quality control, and safety oversight across all program operations. This role ensures SOSi facilities, personnel, equipment, and mission activities ...

Safety Plus, Inc.

Traveling Safety Manager

Las Vegas, NV · Remote

$70K - $90K/yr

As the trusted leader in safety management, we are redefining workplace safety through advanced real-time insights, automation, and expert consulting. Our commitment to customer-first solutions ...

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All JobsRemote Food Safety Manager Jobs

Remote Food Safety Manager information

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$35K

$71.6K

$116.5K

How much do remote food safety manager jobs pay per year?

As of Jun 29, 2026, the average yearly pay for remote food safety manager in the United States is $71,639.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $88,500.00 per year, depending on experience, location, and employer.

How much do food safety managers make in the US?

Food safety managers in the US typically earn between $60,000 and $90,000 annually, depending on experience, location, and industry. Those with certifications like HACCP or SQF may command higher salaries, especially in larger organizations or regulated environments.

What is the highest paid job in the food industry?

In the food industry, executive roles such as Chief Food Officer or Vice President of Food Operations tend to be the highest paid, often earning six-figure salaries. These positions require extensive experience, leadership skills, and industry knowledge, and they oversee large teams and strategic initiatives within food companies.

What are the key skills and qualifications needed to thrive as a Remote Food Safety Manager, and why are they important?

To thrive as a Remote Food Safety Manager, you need in-depth knowledge of food safety regulations, HACCP principles, and quality assurance, typically supported by a degree in food science or a related field. Familiarity with digital auditing tools, food safety management systems (such as SQF or BRC), and certifications like ServSafe or HACCP are commonly required. Strong communication, attention to detail, and organizational skills are crucial for managing compliance and collaborating with remote teams. These skills ensure effective oversight of food safety standards, regulatory compliance, and the prevention of foodborne risks across distributed operations.

Are there remote EHS jobs?

Remote Environmental, Health, and Safety (EHS) jobs are available in various industries, including food safety management. These roles often require knowledge of safety regulations, risk assessment, and compliance, and may involve remote collaboration tools. However, some positions may require on-site inspections or visits depending on the company's policies and safety standards.

What is the difference between Remote Food Safety Manager vs Remote Quality Assurance Specialist?

AspectRemote Food Safety ManagerRemote Quality Assurance Specialist
CertificationsServSafe, HACCP, SQFISO 9001, HACCP, SQF
Work EnvironmentFood manufacturing, processing, distributionFood production, manufacturing, retail
Industry UsageFood safety compliance and regulationProduct quality and standards assurance

The Remote Food Safety Manager focuses on ensuring food safety compliance through certifications like HACCP and ServSafe, working mainly in food manufacturing and distribution. In contrast, the Remote Quality Assurance Specialist emphasizes product quality standards, often overlapping with food safety but with a broader scope. Both roles require similar certifications and are vital in the food industry, but their primary focus differs: safety versus quality assurance.

What are the 5 C's of food safety?

The 5 C's of food safety are Cleaning, Cooking, Chilling, Cross-contamination prevention, and Correct holding temperatures. As a Food Safety Manager, understanding and implementing these principles is essential to ensure food is safe for consumption and to maintain compliance with health regulations.

How does a Remote Food Safety Manager effectively monitor compliance across multiple locations without being on-site?

A Remote Food Safety Manager leverages digital tools such as cloud-based documentation systems, video conferencing, and real-time monitoring software to oversee food safety protocols across various sites. Regular virtual audits, remote training sessions, and clear communication channels are essential to ensure that all locations adhere to regulatory standards. While not physically present, the manager relies on local staff to provide timely updates and documentation, fostering a collaborative environment to quickly address any issues. This approach requires strong organizational skills and the ability to build trust and accountability remotely.

What is a Remote Food Safety Manager?

A Remote Food Safety Manager is a professional responsible for overseeing and ensuring food safety practices and compliance within an organization, but works remotely rather than on-site. They typically develop, implement, and monitor food safety programs, conduct virtual audits, train staff, and ensure adherence to local and international food safety regulations. Remote Food Safety Managers use digital tools and regular communication to maintain high standards, even without being physically present at the facility. This role is crucial for companies with multiple locations or those adopting remote work models in the food industry.
More about Remote Food Safety Manager jobs
What cities are hiring for Remote Food Safety Manager jobs? Cities with the most Remote Food Safety Manager job openings:
What are the most commonly searched types of Remote Food Safety jobs? The most popular types of Remote Food Safety jobs are:
What states have the most Remote Food Safety Manager jobs? States with the most job openings for Remote Food Safety Manager jobs include:
What job categories do people searching Remote Food Safety Manager jobs look for? The top searched job categories for Remote Food Safety Manager jobs are:
Remote Food Safety Manager jobs near you
Infographic showing various Remote Food Safety Manager job openings in the United States as of June 2026, with employment types broken down into 3% As Needed, 71% Full Time, 23% Part Time, and 3% Contract. Highlights an 37% Physical, 3% Hybrid, and 60% Remote job distribution, with an average salary of $71,639 per year, or $34.4 per hour.
Food Safety Manager (Remote)

Food Safety Manager (Remote)

Shake Shack

Remote

$78K - $129K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 10 days ago

Shake Shack rating

7.3

Company rating: 7.3 out of 10

Based on 175 frontline employees who took The Breakroom Quiz

2nd of 104 rated fast food restaurants

Job description

Our secret to leading the way in hospitality? We put our people first!
At Shake Shack, our mission is to Stand For Something Good in all that we do. From our teams to our neighborhoods, we're committed to always doing the right thing. As one of the fastest-growing hospitality brands, we're all about crafting unforgettable experiences for our guests. We offer endless learning opportunities and the chance to make a lasting impact on our business, restaurants, and communities. As a member of the #ShackFam, you'll have access to hands-on mentorship, training, and growth potential, all in a fun and inclusive environment.
Join us and Be a Part of Something Good.
This role is eligible for remote work. However, team members who live within a commutable distance of one of Shake Shack's Support Centers will follow a hybrid schedule and are expected to work onsite three days per week.
Job Summary
The Manager of Food Safety leads the development and execution of enterprise food safety programs across all Shack operations, ensuring compliance with local, state, and federal regulations while protecting brand integrity and guest trust. Reporting to the Director of Food Safety & Quality Assurance, the Manager of Food Safety partners closely with Operations, Supply Chain, Culinary, Training, and Quality teams to embed food safety into daily execution and to drive a strong, sustainable food safety culture across all levels of the organization.
Job Responsibilities and Duties
  • Leads the in-Shack food safety auditing program and ensures the program remains aligned with the expectations of the Food Code and other regulatory agencies. Ensures the continuous improvement of the program to meet company KRIs. Reports out the results of the program quarterly for review by operations leaders as well as the audit committee.
  • Drives cross-functional alignment for the implementation, execution, and continuous improvement of digital Shack facing food safety tools. Ensures that operations leaders are versed in these tools; provides reporting and data analysis on a quarterly cadence.
  • Analyzes local regulatory food codes to ensure compliance with Shack food safety programs at the restaurant level. Delegates execution of permit processes or regulatory inspections to Regional Food Safety Specialists.
  • Leads the review and when necessary, the intervention of Shack DOH reports. Provides in-person training and recovery for locations that may have had multiple unacceptable DOH inspections. Delegates intervention measures for less critical inspections to the Regional Food Safety Specialists.
  • Owns the development and execution of a regional food safety program which encompasses food safety training at all NSOs, continuous monitoring of food safety KPIs across all areas of responsibility, and the intervention at locations which may fall short of expectations.
  • Manages the Shack HACCP program on behalf of all Shack locations in which it is a regulatory requirement, as well as a tool for cross-functional departments as a part of the permitting and NSO process.
  • Provides food safety subject matter expertise when questions arise outside of the scope of Shack SOPs.
  • Supports FSQA late-night and weekend coverage for critical food safety events.

Knowledge, Skills, Abilities
  • Knowledge of local regulatory food codes and food safety requirements.
  • Strong attention to detail and ability to follow structured procedures.
  • Effective written and verbal communication skills.
  • Ability to multi-task and prioritize workload with guidance.
  • Willingness to learn and adapt in a dynamic environment.

Education Requirements:
Bachelor's Degree - Preferred
Education or Certificate Details:
Food Science, Microbiology, Public Health or related field
Work Experience: 4-6 years
Supervisory Experience: 1-3 years
Related Experience
  • 4-6 years food safety experience in chain restaurant or manufacturing setting preferred

Physical Requirements
  • Precise hand/eye coordination: Not Applicable
  • Basic keyboarding or other repetitive motions: Constantly
  • Operation of heavy equipment or operation of vehicles: Not Applicable
  • Lifting/pushing objects weighing over 10 lbs.: Constantly
  • Climbing and working in awkward and cramped positions: Constantly

Benefits at Shake Shack:
A work environment where you can come as you are, share your ideas, have fun, and work collaboratively:
  • Weekly Pay and Performance bonuses
  • Shake Shack Meal Discounts
  • Exclusive corporate discounts for travel, electronics, wellness, leisure activities and more
  • Medical, Dental, and Vision Insurance*
  • Employer Paid Life and Disability Insurance*
  • 401k Plan with Company Match*
  • Paid Time Off*
  • Paid Parental Leave*
  • Access to Employee Assistance Program on Day 1
  • Pre-Tax Commuter and Parking Benefits
  • Flexible Spending and Dependent Care Accounts*
  • Development and Growth Opportunities

*Eligibility criteria applies
Pay Range - $78,318.00 - $129,888.00 *The salary paid to a successful applicant will depend on the applicant's experience, qualifications, business needs and resources, and the candidate's location.
Click the "Apply" button above to apply for this opening.
About Us
Beginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Shack Fans lined up daily, making the cart a resounding success, and donating all proceeds back to the park beautification efforts. A permanent stand was eventually built...and the rest is Shack history! With our roots in fine dining and giving back to the community, we are committed to high quality food served with a high level of hospitality. Our team members enjoy a positive work environment that is deeply committed to the philosophy that we "Stand for Something Good."
Shake Shack is an Equal Opportunity Employer
All qualified applicants will receive consideration for employment without regard to any protected characteristic, including race, color, ancestry, national origin, religion, creed, age, disability (mental and physical), sex, gender identity, sexual orientation, gender expression, medical condition, genetic information, marital, military and veteran status.

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