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Remote Food Industry Jobs (NOW HIRING)

Bizerba USA Inc

Regional Sales Manager

Washington, DC · Remote

Industrial equipment sales experience required (within the food industry preferred). * Exposure to ... Remote flexibility with competitive salary and commission structure. * Travel opportunities to ...

Merieux NutriSciences

Remote Auditor

Remote Auditor Remote Regular (US Only) MERIEUX NUTRISCIENCES As a trusted partner, our Public ... the food industry. • Must have a strong knowledge of food science and quality assurance to ...

Merieux NutriSciences

Remote Contract Auditor

$60 - $80/hr

Remote Contract Auditor Remote Regular (US Only) MERIEUX NUTRISCIENCES As a trusted partner, our ... the food industry. • Must have a strong knowledge of food science and quality assurance to ...

Trustwell

Sales Manager

$110K - $120K/yr

... food industry. For more information, visit www.trustwell.com. Role: Sales Manager FLSA: Full Time | Exempt | Salaried | Remote (US) Reports to: Chief Revenue Officer Scope of Position: The Sales ...

Trustwell

Sales Development Representative

$55K - $60K/yr

... food industry. For more information, visit www.trustwell.com. Role: Sales Development Representative FLSA: Full Time | Exempt | Salaried | Remote (US) Reports to: Manager, Sales Development Scope of ...

Trustwell

Mid-Market Account Executive

$80K - $85K/yr

... in the food industry. For more information, visit www.trustwell.com. Role: Mid-Market Account Executive FLSA: Full Time | Exempt | Salaried | Remote (US) Reports to: Director of Sales Scope of ...

Trustwell

Lead AI & Data Scientist

$150K - $170K/yr

... the food industry. For more information, visit www.trustwell.com. Role: Lead AI & Data Scientist FLSA: Full Time | Exempt | Salaried | Remote (US) Reports to: Chief Technology Officer Scope of ...

Trustwell

Strategic Programs Manager

$90K - $100K/yr

... the food industry. For more information, visit www.trustwell.com. Role: Strategic Programs Manager FLSA: Full Time | Exempt | Salaried | Remote (US) Reports to: Chief Revenue Officer Scope of ...

Marieke Gouda

Sales Manager - West Coast

$80K - $150K/yr

Sales, account management, or food industry experience preferred * Specialty food, cheese, dairy ... Flexible remote territory-based role * Employee product discounts About Marieke Gouda Marieke Gouda ...

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Remote Food Industry information

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$20K

$60.3K

$130K

How much do remote food industry jobs pay per year?

As of Jul 14, 2026, the average yearly pay for remote food industry in the United States is $60,251.00, according to ZipRecruiter salary data. Most workers in this role earn between $29,500.00 and $78,000.00 per year, depending on experience, location, and employer.

Which industry is best for remote work?

The remote food industry includes roles such as food writers, nutrition consultants, and food product developers, which often offer remote work options. These jobs typically require strong communication skills, industry knowledge, and sometimes certifications, with many positions involving collaboration through digital tools. Other industries like tech, marketing, and customer service also provide extensive remote opportunities, but the food industry is growing in remote roles related to content creation and consulting.

What are the common daily responsibilities for remote roles in the food industry?

Remote food industry professionals often coordinate with suppliers, monitor inventory levels, process orders, and ensure compliance with food safety regulations using digital platforms. They may also analyze market trends, handle customer inquiries, support marketing efforts, and collaborate virtually with other departments such as logistics, quality assurance, and sales. Regular online meetings, clear documentation, and digital reporting are typical parts of the job. While responsibilities vary by specific role and employer, adapting to remote communication and maintaining strong organizational skills are key for success.

What is a Remote Food Industry job?

A Remote Food Industry job involves working in the food sector while performing tasks remotely, without needing to be physically present in a restaurant, factory, or office. These roles can include food writers, nutrition consultants, menu planners, customer support for food service companies, and remote sales or marketing positions. With the rise of digital platforms, more food industry jobs now allow for remote work, leveraging technology for communication, coordination, and management.

What are the key skills and qualifications needed to thrive in the Remote Food Industry position, and why are they important?

To thrive in a Remote Food Industry position, you need a strong understanding of food safety standards, supply chain logistics, and industry knowledge, often supported by relevant experience or educational background in food science, business, or hospitality. Proficiency with digital communication tools, inventory management software, and possibly certifications in food safety such as ServSafe is highly valuable. Excellent organizational, communication, and time-management skills are crucial to successfully manage remote collaboration and ensure projects are completed on schedule. These skills enable effective cross-functional teamwork, compliance with regulations, and consistent delivery of high-quality service in a remote work environment.

What remote job is highest in demand?

In the remote food industry, roles such as food delivery coordinators, customer service representatives, and digital marketing specialists are highly in demand. These positions often require strong communication skills, familiarity with online platforms, and the ability to work independently in a flexible schedule.

What jobs pay 4000 a week without a degree?

In the food industry, high-paying remote roles that can reach $4,000 a week without a degree are rare. Some positions like experienced food consultants, specialized sales representatives, or food industry trainers may earn high income through commissions or contracts, but most well-paying food industry jobs typically require relevant experience or certifications rather than a formal degree. Many high-earning roles in the food sector focus on entrepreneurship, such as starting a food-related business or franchise, which can generate substantial income without a degree.

What is the highest paying job in the food industry?

In the food industry, executive roles such as Food Service Directors, Corporate Chefs, or Food Industry Consultants tend to have the highest salaries, often exceeding six figures. These positions typically require extensive experience, leadership skills, and industry knowledge, and may involve overseeing operations, menu development, or strategic planning.
More about Remote Food Industry jobs
What cities are hiring for Remote Food Industry jobs? Cities with the most Remote Food Industry job openings:
What are the most commonly searched types of Food Industry jobs? The most popular types of Food Industry jobs are:
What states have the most Remote Food Industry jobs? States with the most job openings for Remote Food Industry jobs include:
What job categories do people searching Remote Food Industry jobs look for? The top searched job categories for Remote Food Industry jobs are:
Remote Food Industry jobs near you
Infographic showing various Remote Food Industry job openings in the United States as of July 2026, with employment types broken down into 66% Full Time, and 34% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $60,251 per year, or $29 per hour.
Auditor, Food Safety, BRCGS / SQF

Auditor, Food Safety, BRCGS / SQF

SCS Global Services

Emeryville, CA • Remote

Full-time, Contractor

Posted 2 hours ago

Job description

Job Overview

The Food Safety auditor is responsible for conducting audits in facilities (and farms for SQF) in accordance with both the audit scheme and SCS protocol. Auditors travel to client sites, perform inspections, determine compliance, review corrective actions, and submit their audit reports for review and certification.

This is a contract position. SQF is open across the US; BRC is open to all Canadian Geographic Regions and US Costal Regions: North & South East (i.e. FL, VA, Carolinas, DE, NY/NJ/CT), CA, PNW (OR or WA).

Relevant Standards/Schemes

  • SQF
  • BRC

Essential Duties and Responsibilities

Audit Coordination

  • Schedule and confirm audit date with client
  • Prepare and send client audit plan according to protocols
  • Book travel, hotel and transportation according to company policy, and submit expense reports

Audit Services

  • Adhere to all quality and code of conduct standards
  • Conduct audits using applicable checklists, forms, and tools
  • Maintain positive client relationships and respond to all client inquiries and concerns
  • Submit complete and accurate audit reports within established timelines
  • Ensure thorough client records are maintained

Program Quality and Compliance

  • Attend trainings to maintain qualification to conduct audits; maintain training records
  • Maintain up to date knowledge of applicable regulations and standards
  • Prepare clients for audit process by sending required audit plan

    Qualifications (Minimum requirements per scheme or QMS)

    • Familiarity with the third-party certification process
    • Strong communication and customer service skills
    • Well-developed organizational and time management skills
    • Strong computer skills, including Excel, Word, Outlook, and database systems
    • Willing to travel up to 75%, mostly overnight travel throughout the US and Canada

    Education and Experience

    SQF

    • University degree in a related food sector category, food science, food technology, or related discipline
    • 40-hour Lead Auditor training course (e.g. Exemplar Global, IRCA)
    • 2-day HACCP training course
    • 5-day SQF Lead Auditor training
    • 15 hours of continuing professional development
    • 5-years of full-time food industry experience in a food-related technical, professional, or supervisory role

    BRC

    • University degree in a food-related or bioscience discipline, or as a minimum have successfully completed a higher education course in a food or bioscience-related discipline (a minimum of 10 years industry experience may be used in lieu of a 4-year degree with BRC approval)
    • 5+ years of professional experience related to the food industry
    • 2-day HACCP training course
    • Lead Auditor course from a third party AND the BRC current food safety standard training course OR BRC Lead Auditor course with current standard training
    • 40-hour quality management system training (e.g. Exemplar Global, IRCA, BRC 3rd-party course)

    Physical Requirements

    This is an office-based job 25% of the time and a field position 75% of the time. Must be able to sit 6+ hours per day. Keyboarding 6+ hours per day. Must be able to speak and listen in person and on the phone. Must be able to physically travel to audit sites via both plane and car. Travel to audit sites requires the ability to stand, walk and carry up to 20 lbs. of equipment, possibly on steep, rough terrain.

    Work Environment

    • Remote (home office based) and client sites across the US/Canada
    • While auditing/assessing:
      • Processing equipment in facilities
      • Pesticide and other chemical storage facilities
      • Temperature extremes of high heat or cold

    #LI-Remote

    Apply