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Entry Level Food Industry information

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$25K

$47.8K

$68.5K

How much do entry level food industry jobs pay per year?

As of Jun 14, 2026, the average yearly pay for entry level food industry in the United States is $47,831.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,500.00 and $52,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Entry Level Food Industry position, and why are they important?

To succeed in an Entry Level Food Industry role, candidates typically need basic food handling knowledge, attention to detail, and a high school diploma or equivalent. Familiarity with food safety protocols, sanitation procedures, or possession of a food handler's certification is often preferred. Strong communication, teamwork, and adaptability help individuals excel in this fast-paced, customer-oriented environment. These skills are crucial to maintaining product quality, ensuring safety, and contributing positively to team goals.

What types of career advancement opportunities are available for entry-level food industry employees?

Entry-level food industry positions offer various pathways for career growth, including promotions to supervisory roles, specialization in areas like food safety or quality assurance, or movement into training and management positions. Many companies provide on-the-job training and mentorship programs to help employees develop new skills and prepare for advancement. By demonstrating reliability, a strong work ethic, and initiative, entry-level workers can quickly gain experience and rise within the organization. Additionally, exposure to different departments—such as production, packaging, or logistics—can help employees discover areas of long-term interest and set a clear career trajectory within the industry.

What profession makes $400,000 a year?

In the food industry, very few entry-level positions reach $400,000 annually. High earnings at this level are typically associated with executive roles such as food company CEOs or owners of large restaurant chains, which require extensive experience, business acumen, and often ownership stakes. Entry-level roles generally offer lower salaries and do not approach this income level.

How to get a job in an industry with no experience?

Entry-level food industry jobs often require minimal experience, so applicants should focus on demonstrating reliability, a positive attitude, and willingness to learn. Gaining basic food safety certifications like ServSafe can improve chances, and applying to positions such as dishwashers or cashiers can provide relevant experience. Networking and showing enthusiasm during interviews also help secure entry-level roles.

What is an Entry Level Food Industry job?

An entry-level food industry job is a starting position in food production, service, or management, requiring little to no prior experience. These roles include positions like food prep worker, server, dishwasher, or quality control assistant. They provide hands-on experience, training, and opportunities to advance within the industry. Many employers offer on-the-job training, making it a great way to gain skills in food handling, safety, and customer service.

What jobs pay 2000 a day?

In the food industry, entry-level jobs typically do not pay $2000 a day. High-paying roles such as executive chefs, food service managers, or specialized consultants can reach high daily earnings, but these positions usually require significant experience, skills, or ownership of a business. Most entry-level positions focus on hourly wages rather than large daily sums.

What job makes $10,000 a month without a degree?

In the food industry, high-level roles such as successful restaurant owners or franchise operators can earn $10,000 or more monthly without a degree, especially with experience, strong management skills, and business acumen. These positions often require entrepreneurial effort, knowledge of food service operations, and the ability to manage staff and finances effectively.
More about Entry Level Food Industry jobs
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What are the most commonly searched types of Food Industry jobs? The most popular types of Food Industry jobs are:
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What job categories do people searching Entry Level Food Industry jobs look for? The top searched job categories for Entry Level Food Industry jobs are:
Entry Level Food Industry jobs near you

Quality Assurance Technician - Food Industry (Entry-Level)

Nippon Shokken U.S.A. Inc.

West Sacramento, CA • On-site

$24 - $27.80/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 15 days ago

Job description

WORK LOCATION
  • 2970 Ramco Street, West Sacramento, CA 95691 *No remote work available*

JOB SUMMARY
We are seeking an entry-level Quality Assurance Technician to join our team and learn food safety and quality systems. This role offers hands-on training in regulatory compliance, documentation, and quality assurance practices within the food industry. You'll work closely with experienced team members while supporting our quality programs and customer service efforts.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Documentation & Customer Support
  • Prepare certificates of analysis (COAs), specification sheets, and product documentation under supervision
  • Respond to customer inquiries regarding product specifications and quality matters
  • Maintain organized records of ingredient and packaging specifications
  • Assist with preparing responses to customer complaints and requests
  • Quality & Compliance Support
    • Learn and support company compliance with food safety regulations (CGMP, SQF, HACCP, FDA)
    • Assist with quality testing as directed by R&D, sales, or customers
    • Help conduct hazard analyses for products, ingredients, and packaging
    • Support preparation for customer and regulatory audits (CDPH, SQF, FDA)
    • Contribute to monthly quality reports
  • Learning & Development
    • Participate in ongoing training on food safety regulations and quality systems
    • Stay informed about current food industry regulations and standards
    • Develop proficiency in quality documentation and testing procedures
    • Build knowledge of company products and manufacturing processes
    • Team Collaboration
      • Work closely with QC team on daily quality activities
      • Support smooth product launches by coordinating with R&D team
      • Maintain clean, organized, and safe work environment
      • Perform other duties as assigned to support team goals
    • QUALIFICATIONS
    • Education (one of the following):
      • Bachelor's degree in Food Science, Biology, Chemistry, or related field (recent graduates welcome), OR
      • 1-2 years of Quality Assurance/Quality Control experience in food manufacturing, OR
      • Willingness to complete the following certifications within first 6 months of employment:
      • GMP certificate (online training provided)
      • Better Process Control School
      • HACCP certification
      • CDPH-recommended GMP training
      • What We're Looking For:
        • Strong attention to detail and desire to learn
        • Good organizational and time management skills
        • Team player with positive attitude
        • Comfortable asking questions and seeking guidance
        • Professional communication style
        • Reliable and punctual
        • Interest in food safety and quality systems
      • WHAT WE OFFER
        • Comprehensive training program with experienced mentors
        • Opportunity to gain certifications in food safety and quality
        • Hands-on experience with regulatory compliance
        • Career growth potential within quality assurance

Requirements
Required Skills:
  • Basic proficiency in Microsoft Office (Word, Excel, Outlook)
  • Good written and verbal English communication skills
  • Basic math skills (addition, subtraction, multiplication, division)
  • Valid driver's license
  • Eagerness to learn and attention to detail

Physical Requirements:
  • Ability to lift up to 40 pounds
  • Ability to stand and/or sit for extended periods
  • Willingness to taste and evaluate food products (may include common allergens)

WORK AUTHORIZATION
  • Candidates must be authorized to work in the United States.

Benefits
  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Health insurance
  • Life insurance
  • Paid time off
  • Vision insurance
  • Pay: $24.00 - $27.80 per hour

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