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Food Safety Quality Control Jobs (NOW HIRING)

Dunkin

Food Safety Quality Control Manager

Livonia, MI · On-site

$50K - $55K/yr

True to our name, we offer 50+ varieties of donuts Same day Interviews Food Safety Quality Control Managers! **SIGN-ON BONUS $250** (issued after 90 days) We offer a fun filled environment, with the ...

Chick-fil-A

Food Safety & Quality Director

New Bern, NC · On-site

$20 - $27/hr

Chick-fil-A - Immediate Food Safety & Quality Director Needed Are you passionate about ensuring food safety and quality standards are met at the highest level? Do you thrive in a dynamic and fast ...

SCHWAN'S

Food Safety Quality Manager

Sidney, OH · On-site

$93K - $154K/yr

Serves as Hazard Analysis Critical Control Point (HACCP) coordinator and Preventive Controls ... Develops and implements food safety, regulatory, and quality strategic plan for site in concert ...

Sartori

Food Safety & Quality Auditor

Plymouth, WI · On-site

SUMMARY The Supplier Quality & Food Safety Auditor is responsible for ensuring supplier compliance with food safety, quality, regulatory, customer, and company requirements through supplier ...

PepsiCo

Food Safety & Quality Supervisor

Cranston, RI

$66K - $111K/yr

The Food Safety & Quality Supervisor is responsible for leading a team of Quality Technicians. This ... Previous Quality Control experience in high-speed manufacturing environment preferred * Quality ...

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Food Safety Quality Control information

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$30.5K

$81.3K

$129.5K

How much do food safety quality control jobs pay per year?

As of Sep 14, 2026, the average yearly pay for food safety quality control in the United States is $81,324.00, according to ZipRecruiter salary data. Most workers in this role earn between $60,500.00 and $100,000.00 per year, depending on experience, location, and employer.

What is the difference between Food Safety Quality Control vs Food Safety Auditor?

AspectFood Safety Quality ControlFood Safety Auditor
CertificationsGFSI schemes, HACCP certificationLead Auditor, ISO 22000 Auditor
Work EnvironmentManufacturing plants, food processing facilitiesInspection sites, client offices, or remote assessments
Primary FocusMonitoring and testing products for safety and qualityEvaluating compliance with safety standards and regulations

Food Safety Quality Control professionals focus on testing and monitoring food products to ensure safety and quality, while Food Safety Auditors assess compliance with safety standards through inspections and audits. Both roles require similar certifications and often work within the same industry environments, but their core responsibilities differ in scope and approach.

Do you need a degree to be a food safety quality control professional?

A degree is not always required to become a food safety quality control professional, but many employers prefer candidates with a bachelor's degree in food science, microbiology, or a related field. Certifications such as HACCP or SQF can also enhance job prospects and demonstrate expertise in food safety standards.

What is quality control in food safety?

In food safety quality control, the Food Safety Quality Control professional monitors and verifies that food products meet safety standards and regulatory requirements. This involves inspecting raw materials, processing, and finished products, often using tools like testing equipment and checklists, to prevent contamination and ensure consistent quality. Effective quality control helps reduce foodborne illnesses and maintains consumer trust.

What cities are hiring for Food Safety Quality Control jobs?

Cities with the most Food Safety Quality Control job openings:

What states have the most Food Safety Quality Control jobs?

States with the most job openings for Food Safety Quality Control jobs include:

What are popular job titles related to Food Safety Quality Control jobs?

For Food Safety Quality Control jobs, the most frequently searched job titles are:

Infographic showing various Food Safety Quality Control job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 13% Part Time, 4% Contract, and 1% Nights. Highlights an 86% Physical, 2% Hybrid, and 12% Remote job distribution, with an average salary of $81,324 per year, or $39.1 per hour.

Food Safety Quality Control Manager

Livonia, MI • On-site

Dunkin
Food and Beverage Stores • 10K+ employees
Learn more about Dunkinexternal

$50K - $55K/yr

Full-time, Part-time

Medical, Dental, Vision, Life, PTO

Re-posted 7 days ago

Dunkin' rating

4.7

Company rating: 4.7 out of 10

Based on 2,257 frontline employees who took The Breakroom Quiz

Job description

Have you ever wanted to be able to say, "TIME TO MAKE THE DONUTS"!!!!

Dunkin' Donuts is the world's leading baked goods and coffee chain, serving more than 3 million customers each and every day. True to our name, we offer 50+ varieties of donuts

Same day Interviews

Food Safety Quality Control Managers! **SIGN-ON BONUS $250** (issued after 90 days)

We offer a fun filled environment, with the chance to learn, grow, and succeed, while making the best donuts ever!!!

Job Requirements:

This position has overall responsibility for the Quality Assurance function at the company. Job responsibilities include:

- Administering all product testing programs relative to incoming materials, work in process, and finished product

- Handling consumer complaints

- Administer the SQF program assuring company compliance with all SQF level 3 certification requirements

- Training employees in PCQI, HACCP, GMP, and all other Quality Assurance programs

-Provides training to manufacturing employees on quality control processes, standards, and best practices.

-Reports any programming, processing and equipment problems to the corresponding departments and the Operations Manager.

-Responsible for meeting production, quality, and quantity standards.

-Responsible for implementing company safety policies and training employees.

- Managing customer and third-party audits

- Maintaining all product specifications and writing new specifications as needed

- Proven ability to lead an organization to uniformly embrace the company quality programs.

- SQF and HACCP background.

- Managing the Kosher and Organic Certification programs

Qualifications and Skills Required:

-MUST HAVE FOOD SAFETY QUALITY CONTROL EXPERIENCE

-Able to train employees in up to date quality control protocols

-Good organizational skills

-Must be able to adhere to health and safety regulations

-Ability to meet strict deadlines

-MUST HAVE certifications of FDA FSMA standards, and have certifications and be able to -implement GMPs, SOPs, OSHA, and any other regulations

- A minimum of two years of related experience in Food Safety Quality Control

Benefits:

Full-time work

Flexible Scheduling

Health Care (Medical, Dental, Vision, Life)

Paid time Off

Life and Disability

Tenure Bonus

Immediate Interviews with a chance to hire on the spot!!! Please forward us your current resume and COME WORK FOR US!!!!

Motown CPL

31847 Glendale

Livonia, Mi. 48150

Job Types: Full-time, Part-time

Salary:$50,000-$55,000

Benefits:

  • Dental insurance
  • Flexible schedule
  • Health insurance
  • Life insurance
  • Paid time off
  • Vision insurance

Schedule:

  • 8 hour shift
  • Monday to Friday

Supplemental pay types:

  • Bonus pay
  • Signing bonus

COVID-19 considerations:

All employees must follow our COVID precaution policies. Masks are worn on the production floor

Shift availability:

  • Day Shift - 9am-5pm EST
  • Afternoon Shift- Dependent- rare
  • Evening Shift- Dependent- rare

Work Location:

  • One location

Work Remotely:

  • No
Company Introduction

Dunkin' is the world's leading baked goods and coffee chain, serving more than 3 million customers each and every day. True to our name, we offer 50+ varieties of donuts, but you can also enjoy dozens of premium beverages, bagels, breakfast sandwiches and other baked goods.

What Dunkin' employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Dunkin logo

About Dunkin

Sourced by ZipRecruiter

Dunkin' Donuts, commonly known as Dunkin', is a premier quick service restaurant (QSR) located in Canton, MA, United States. Founded in 1950 by Mr. William Rosenberg, Dunkin' entered the food industry with a mission to serve fresh, delicious coffee and delectable donuts efficiently and affordably. The company primarily operates in the food and beverage industry, specializing in high-quality brewed coffee, baked goods, and delicious sandwiches. Known for their iconic slogan "America Runs on Dunkin'", the company has become a household name, transforming the simple joy of a cup of coffee and a donut into a daily ritual for millions of people around the world.

Industry

Food and beverage stores, retail and food services and drinking places

Company size

10,000+ Employees

Headquarters location

Canton, MA, US

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