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Food Safety Quality Control Jobs (NOW HIRING)

Food Safety Quality Area Manager

Newark, NJ ยท On-site

$68K - $72K/yr

Additionally, the position supports the development, implementation, and management of food safety and quality control systems to ensure compliance with internal and regulatory requirements. You Will.

Additionally, the position supports the development, implementation, and management of food safety and quality control systems to ensure compliance with internal and regulatory requirements. You Will.

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Food Safety Quality Control information

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$30.5K

$81.3K

$129.5K

How much do food safety quality control jobs pay per year?

As of Sep 14, 2026, the average yearly pay for food safety quality control in the United States is $81,324.00, according to ZipRecruiter salary data. Most workers in this role earn between $60,500.00 and $100,000.00 per year, depending on experience, location, and employer.

What is the difference between Food Safety Quality Control vs Food Safety Auditor?

AspectFood Safety Quality ControlFood Safety Auditor
CertificationsGFSI schemes, HACCP certificationLead Auditor, ISO 22000 Auditor
Work EnvironmentManufacturing plants, food processing facilitiesInspection sites, client offices, or remote assessments
Primary FocusMonitoring and testing products for safety and qualityEvaluating compliance with safety standards and regulations

Food Safety Quality Control professionals focus on testing and monitoring food products to ensure safety and quality, while Food Safety Auditors assess compliance with safety standards through inspections and audits. Both roles require similar certifications and often work within the same industry environments, but their core responsibilities differ in scope and approach.

Do you need a degree to be a food safety quality control professional?

A degree is not always required to become a food safety quality control professional, but many employers prefer candidates with a bachelor's degree in food science, microbiology, or a related field. Certifications such as HACCP or SQF can also enhance job prospects and demonstrate expertise in food safety standards.

What is quality control in food safety?

In food safety quality control, the Food Safety Quality Control professional monitors and verifies that food products meet safety standards and regulatory requirements. This involves inspecting raw materials, processing, and finished products, often using tools like testing equipment and checklists, to prevent contamination and ensure consistent quality. Effective quality control helps reduce foodborne illnesses and maintains consumer trust.

What cities are hiring for Food Safety Quality Control jobs?

Cities with the most Food Safety Quality Control job openings:

What states have the most Food Safety Quality Control jobs?

States with the most job openings for Food Safety Quality Control jobs include:

What are popular job titles related to Food Safety Quality Control jobs?

For Food Safety Quality Control jobs, the most frequently searched job titles are:

Infographic showing various Food Safety Quality Control job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 13% Part Time, 4% Contract, and 1% Nights. Highlights an 86% Physical, 2% Hybrid, and 12% Remote job distribution, with an average salary of $81,324 per year, or $39.1 per hour.

Food Safety Quality Assurance Coordinator

Whitestone, NY โ€ข On-site

Jetro / Restaurant Depot
Wholesaleย โ€ขย 1 - 5K employees

$20 - $25/hr

Full-time

Posted 4 days ago


Job description

Jetro Restaurant Depot Food Safety Quality Assurance Coordinator


Seeking a skilled FSQA Coordinator with experience in a food safety or related field. This junior position will work within the Food Safety and Quality Assurance Department, in the East Coast Headquarters, with an opportunity to become a leading member of an expanding team.


Responsibilities:

  • Support all daily data entry needs with a focus on document and testing process control.
  • Support incoming supplier requests, and the JRD Private Label approval processes.
  • Track and trend credit memos and vendor deductions, while working closely with Accounts Payable.
  • Manage the procurement of necessary products for laboratory testing.
  • Conduct and represent the FSQA team during internal product evaluations.
  • Collaborate closely with document compliance team members to update internal product specifications and SOPs.

Expectations:

  • An interest and passion for food safety and quality assurance.
  • Ability to work on numerous projects simultaneously while supporting the improvement of document compliance success, vendor accountability and testing processes.
  • Provide support as needed to help achieve all FSQA goals.

Experience

  • Preferred experience in food safety, restaurants, operations and/or food manufacturing with an interest in long term food safety improvement.
  • Bachelor’s Degree in related field is a plus, but not required.
  • Excellent organizational skills with a strong attention to detail. The ability to work independently and manage multiple tasks simultaneously.
  • Understanding of food manufacturing processes (GMPs), quality control methodologies (HACCP, USDA/FDA regs), and industry best practices a plus.
  • Excellent communication and interpersonal skills to collaborate effectively with cross-departmental teams.