1

Food Safety Quality Control Jobs (NOW HIRING)

Additionally, the position supports the development, implementation, and management of food safety and quality control systems to ensure compliance with internal and regulatory requirements. You Will.

NY · On-site

Lead, coach, and develop the QC Supervisor, Lab Technician, and QC Technicians. * Promote a strong food safety and quality culture. * Collaborate cross‑functionally with Production and Operations.

As a Safety & QC Tech, you will be responsible for compliance, inspections, monitoring and the overall safety of the company and its employees in the field. This position acts in an advisory capacity ...

As a Safety & QC Tech , you will be responsible for compliance, inspections, monitoring and the overall safety of the company and its employees in the field. This position acts in an advisory ...

$82K - $124K/yr

Oversee sanitation, pest control, documentation, reporting, and recordkeeping to maintain a safe and compliant operation. * Monitor key food safety and quality metrics, providing insights and ...

Additionally, the position supports the development, implementation, and management of food safety and quality control systems to ensure compliance with internal and regulatory requirements. You Will.

[RDJ] QC Technician

Mountville, PA · On-site

$19.75 - $25.25/hr

Quality Control Technician Snackruptors USA Inc. Snackruptors USA Inc. does not charge candidates ... Perform HACCP, quality, food safety, and process verification activities throughout the ...

Showing results 41-60

Food Safety Quality Control information

See salary details

$30.5K

$81.3K

$129.5K

How much do food safety quality control jobs pay per year?

As of Sep 14, 2026, the average yearly pay for food safety quality control in the United States is $81,324.00, according to ZipRecruiter salary data. Most workers in this role earn between $60,500.00 and $100,000.00 per year, depending on experience, location, and employer.

What is the difference between Food Safety Quality Control vs Food Safety Auditor?

AspectFood Safety Quality ControlFood Safety Auditor
CertificationsGFSI schemes, HACCP certificationLead Auditor, ISO 22000 Auditor
Work EnvironmentManufacturing plants, food processing facilitiesInspection sites, client offices, or remote assessments
Primary FocusMonitoring and testing products for safety and qualityEvaluating compliance with safety standards and regulations

Food Safety Quality Control professionals focus on testing and monitoring food products to ensure safety and quality, while Food Safety Auditors assess compliance with safety standards through inspections and audits. Both roles require similar certifications and often work within the same industry environments, but their core responsibilities differ in scope and approach.

Do you need a degree to be a food safety quality control professional?

A degree is not always required to become a food safety quality control professional, but many employers prefer candidates with a bachelor's degree in food science, microbiology, or a related field. Certifications such as HACCP or SQF can also enhance job prospects and demonstrate expertise in food safety standards.

What is quality control in food safety?

In food safety quality control, the Food Safety Quality Control professional monitors and verifies that food products meet safety standards and regulatory requirements. This involves inspecting raw materials, processing, and finished products, often using tools like testing equipment and checklists, to prevent contamination and ensure consistent quality. Effective quality control helps reduce foodborne illnesses and maintains consumer trust.

What cities are hiring for Food Safety Quality Control jobs?

Cities with the most Food Safety Quality Control job openings:

What states have the most Food Safety Quality Control jobs?

States with the most job openings for Food Safety Quality Control jobs include:

What are popular job titles related to Food Safety Quality Control jobs?

For Food Safety Quality Control jobs, the most frequently searched job titles are:

Infographic showing various Food Safety Quality Control job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 13% Part Time, 4% Contract, and 1% Nights. Highlights an 86% Physical, 2% Hybrid, and 12% Remote job distribution, with an average salary of $81,324 per year, or $39.1 per hour.

Technician I, Food Safety & Quality

Douglasville, GA

Rise Baking Company, LLC
Food and Drink Manufacturing • 1 - 5K employees

$17 - $22/hr

Full-time

Retirement

Posted 2 days ago

New


Rise Baking Company rating

7.5

Company rating: 7.5 out of 10

Based on 24 frontline employees who took The Breakroom Quiz


Job description

Job Purpose

Assist with implementing and supporting company standards to ensure quality specifications for packaging, raw ingredients, and finished products are met and food safety of manufactured products is upheld. Monitor and sample quality control plans and process control procedures to ensure production of finished product is to standard.

Essential Functions

  • Perform daily QA walk-throughs; verify GMPs are followed in the facility and set example by practicing correct GMP procedures at all times
  • Monitor plant operations to ensure sanitary operational procedures are followed according to GMPs
  • Perform pre-operational inspections, monitoring for food safety and quality
  • Initiate and complete the hold process for non-conforming product, raw materials, and other materials as required; follow up and complete disposition when determined
  • Verify batch formulas and product labels ensuring activities are complete and meet specifications
  • Monitor and verify CCPs/preventive controls as required
  • Perform equipment calibration as assigned
  • Perform basic analytical testing
  • Perform environmental swabbing for bacteria and pathogens; prepare, document, and send swabs to third- party lab as required
  • Perform environmental and finished product testing for allergens
  • Collect finished product samples
  • Collect and record temperature readings
  • Identify and report food safety issues and assist in conducting investigations into food safety issues, foreign material findings, and customer complaints
  • Review production records for completion and compliance with good documentation practices
  • Execute and maintain the document and photo retention process
  • Serve as a resource to production employees for product quality, food safety, and regulatory issues
  • Attend shift change meetings to ensure information and any issues are communicated across shifts
  • Support food safety program, quality standards, and legality of manufactured products
  • Perform other job-related duties as assigned

Qualifications (Education, Experience, Competencies)

  • Associate's/Bachelor's degree or equivalent work experience
  • Basic knowledge of general food safety programs and policies including government regulations
  • HACCP and PCQI certified or willing to become certified
  • Basic analytical testing knowledge
  • Basic ability to use instruments/equipment vital to completing duties (e.g., scales, thermometers, metal detectors, calculators, gauges, calipers, rulers, ovens)
  • Ability to read and understand plant SOPs, work instructions, GMPs, and safety instructions
  • Operational knowledge of computers and Microsoft Office applications
  • Basic problem-solving ability
  • Ability to work independently and as part of a team
  • Ability to organize, manage multiple priorities, and maintain high attention to detail in a fast-paced environment
  • Ability to work varied shifts as required

California, Illinois, Massachusetts, Minnesota, Washington and New York Residents Only: The hourly range for this role is $19.30 to $21.72 per hour. Pay is based upon several factors including but not limited to local labor markets, education, work experience, certifications, etc. Rise Baking Company complies with all minimum wage laws as applicable. In addition to your hourly wages, Rise Baking Company offers benefits such as, a comprehensive benefits package, quarterly bonus eligibility, incentive and recognition programs and 401k contributions (all benefits are subject to eligibility requirements). At Rise Baking Company, our people are our finest ingredient.


3rd shift 9:00pm-5:30am

Compensation details: 17-22 Hourly Wage


PI725303bdeaea-25405-41570929


What Rise Baking Company employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom