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Food Manufacturing Management Jobs (NOW HIRING)

The Shed Saucery, LLC

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Food Manufacturing Laborer

Ocean Springs, MS · On-site

$12 - $20/hr

Handle materials and assist with inventory management * Operate bottling machines, food kettles ... manufacturing environment * High school diploma or equivalent * Serve Safe Certified with MS ...

Shyft6

Food Manufacturing Associate

Mckinney, TX · On-site

Food Manufacturing Associate position is to be responsible for the accurate and efficient ... English required. • Basic time management skills • Basic organizational skills. • Basic ...

Tekberry

Food Manufacturing Technician

Redwood City, CA · On-site

$24.75/hr

Food Manufacturing Technician Pay Rate or Salary Range: $24.75 /hr. Benefits include health, dental ... Manage ingredient and consumables inventory of the test kitchen by tracking current supply ...

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How much do food manufacturing management jobs pay per year?

As of Jun 8, 2026, the average yearly pay for food manufacturing management in the United States is $52,374.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,000.00 and $62,500.00 per year, depending on experience, location, and employer.

What is the difference between Food Manufacturing Management vs Food Production Supervisor?

AspectFood Manufacturing ManagementFood Production Supervisor
ResponsibilitiesOversees entire manufacturing operations, manages teams, ensures quality and complianceSupervises daily production activities, manages line workers, ensures production targets are met
CredentialsBachelor's degree in food science, manufacturing, or related field; management experienceHigh school diploma or equivalent; experience in food production preferred
Work EnvironmentOffice and plant floor, managerial settingPlant floor, direct supervision of production lines
Industry UsageCommonly used in larger manufacturing facilities and corporate settingsTypically found in production lines and smaller facilities

Food Manufacturing Management involves overseeing entire operations, strategic planning, and team leadership, while Food Production Supervisors focus on supervising daily production activities and ensuring targets are met. Both roles are essential in the food industry but differ in scope and responsibilities.

What are the key skills and qualifications needed to thrive as a Food Manufacturing Manager, and why are they important?

To thrive as a Food Manufacturing Manager, you need a solid background in food science or engineering, production management experience, and knowledge of food safety regulations, often supported by a relevant degree. Familiarity with manufacturing resource planning (MRP) software, HACCP certification, and quality control systems is typically required. Strong leadership, problem-solving, and effective communication skills help motivate teams and manage complex production challenges. These combined abilities are crucial for ensuring efficient operations, regulatory compliance, and consistent product quality in a highly regulated industry.

What are some common challenges faced by managers in food manufacturing, and how can they effectively address them?

Managers in food manufacturing often encounter challenges such as maintaining strict food safety standards, managing production efficiency, and coordinating diverse teams. Adapting to regulatory changes and ensuring consistent product quality can also be demanding. Effective managers address these challenges by fostering open communication, implementing robust training programs for staff, and leveraging technology to monitor processes and compliance. Building strong relationships between production, quality assurance, and supply chain teams is key to overcoming operational hurdles and maintaining a productive work environment.

What is food manufacturing management?

Food manufacturing management involves overseeing the production processes in food manufacturing facilities to ensure products are made safely, efficiently, and meet quality standards. Managers in this field coordinate teams, monitor production lines, implement safety and sanitation protocols, and work to optimize productivity while complying with regulations. They may also be involved in budgeting, inventory control, and liaising with suppliers and regulatory agencies. The role requires strong leadership, problem-solving skills, and knowledge of food safety laws.
More about Food Manufacturing Management jobs
What cities are hiring for Food Manufacturing Management jobs? Cities with the most Food Manufacturing Management job openings:
What states have the most Food Manufacturing Management jobs? States with the most job openings for Food Manufacturing Management jobs include:
What job categories do people searching Food Manufacturing Management jobs look for? The top searched job categories for Food Manufacturing Management jobs are:
Food Manufacturing Management jobs near you
Infographic showing various Food Manufacturing Management job openings in the United States as of May 2026, with employment types broken down into 1% Internship, 62% Full Time, 35% Part Time, 1% Contract, and 1% Nights. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $52,374 per year, or $25.2 per hour.

Quality Manager - Food Manufacturing

SagePaths

New York, NY

$120K - $180K/yr

Full-time

Posted 23 days ago

Job description

Job Title: Quality Manager - Food Manufacturing

About the Role: We are seeking a dedicated and experienced Quality Manager to join our team in the food manufacturing sector. The ideal candidate will be responsible for ensuring that our products meet the highest standards of quality and safety. You will lead quality assurance initiatives and drive continuous improvement across all production processes.

Key Responsibilities:

  • Develop, implement, and maintain quality assurance protocols and procedures specific to food manufacturing.
  • Oversee the quality control processes to ensure compliance with industry standards and food safety regulations.
  • Collaborate with cross-functional teams to identify and resolve quality issues.
  • Conduct regular audits and inspections to ensure adherence to quality standards and regulatory requirements.
  • Analyze data and reports to identify areas for improvement and implement corrective actions.
  • Lead and mentor the quality assurance team to achieve departmental goals.
  • Liaise with suppliers and vendors to ensure quality standards are met throughout the supply chain.

Qualifications:

  • Bachelor's degree in Food Science, Quality Management, Engineering, or a related field.
  • Proven experience as a Quality Manager or similar role in the food manufacturing industry.
  • Strong knowledge of quality assurance methodologies and food safety standards (e.g., HACCP, ISO 22000).
  • Excellent analytical and problem-solving skills.
  • Strong leadership and communication abilities.
  • Experience with quality management software and tools.
  • Attention to detail and a commitment to excellence.

Preferred Skills:

  • Certification in quality management or food safety (e.g., Six Sigma, CQE).
  • Familiarity with regulatory requirements relevant to the food industry.