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Food Manufacturing Management Jobs in California

Dave's Baking Co

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food manufacturing lead

Gardena, CA · On-site

$22 - $26/hr

Excellent organizational skills to manage multiple tasks efficiently while maintaining attention to ... Join us as a Food Manufacturing Sanitation Lead where your expertise will help uphold our ...

Tekberry

Food Manufacturing Technician

Redwood City, CA · On-site

$24.75/hr

Food Manufacturing Technician Pay Rate or Salary Range: $24.75 /hr. Benefits include health, dental ... Manage ingredient and consumables inventory of the test kitchen by tracking current supply ...

Taylor Nicole Professional

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Production Supervisor - Food Manufacturing

Torrance, CA · On-site

$72K - $82K/yr

... Manager, Continuous Improvement, Lean Manufacturing, Food Production Company Description Full service Staffing firm. Filling jobs for well established companies in the LA, and Orange County areas.

PayCruit, LLC

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Quality Control Technician - Food Manufacturing

Fresno, CA · On-site

$16.90 - $17.50/hr

Report quality or food safety concerns to management * Maintain a clean and safe work environment ... Food manufacturing experience strongly preferred * Familiarity with GMPs, SOPs, HACCP, or food ...

Changing Lives Staffing

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Food Manufacturing Maintenance Mechanic

Rancho Cucamonga, CA · On-site

$21 - $31/hr

Maintenance Manager / Operations Manager FLSA Status: Non-Exempt Position Summary The Maintenance ... USDA/FDA-regulated food manufacturing environment. This position supports continuous plant ...

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All JobsFood Manufacturing Management JobsFood Manufacturing Management Jobs in California

Food Manufacturing Management information

See California salary details

$10.9K

$51.7K

$63.2K

How much do food manufacturing management jobs pay per year?

As of Aug 31, 2026, the average yearly pay for food manufacturing management in California is $51,689.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,400.00 and $61,700.00 per year, depending on experience, location, and employer.

What is food manufacturing management?

Food manufacturing management involves overseeing the production processes in food manufacturing facilities to ensure products are made safely, efficiently, and meet quality standards. Managers in this field coordinate teams, monitor production lines, implement safety and sanitation protocols, and work to optimize productivity while complying with regulations. They may also be involved in budgeting, inventory control, and liaising with suppliers and regulatory agencies. The role requires strong leadership, problem-solving skills, and knowledge of food safety laws.

What are the key skills and qualifications needed to thrive as a food manufacturing manager, and why are they important?

To thrive as a Food Manufacturing Manager, you need a solid background in food science or engineering, production management experience, and knowledge of food safety regulations, often supported by a relevant degree. Familiarity with manufacturing resource planning (MRP) software, HACCP certification, and quality control systems is typically required. Strong leadership, problem-solving, and effective communication skills help motivate teams and manage complex production challenges. These combined abilities are crucial for ensuring efficient operations, regulatory compliance, and consistent product quality in a highly regulated industry.

What are some common challenges faced by managers in food manufacturing, and how can they effectively address them?

Managers in food manufacturing often encounter challenges such as maintaining strict food safety standards, managing production efficiency, and coordinating diverse teams. Adapting to regulatory changes and ensuring consistent product quality can also be demanding. Effective managers address these challenges by fostering open communication, implementing robust training programs for staff, and leveraging technology to monitor processes and compliance. Building strong relationships between production, quality assurance, and supply chain teams is key to overcoming operational hurdles and maintaining a productive work environment.

What is the difference between Food Manufacturing Management vs Food Production Supervisor?

AspectFood Manufacturing ManagementFood Production Supervisor
ResponsibilitiesOversees entire manufacturing operations, manages teams, ensures quality and complianceSupervises daily production activities, manages line workers, ensures production targets are met
CredentialsBachelor's degree in food science, manufacturing, or related field; management experienceHigh school diploma or equivalent; experience in food production preferred
Work EnvironmentOffice and plant floor, managerial settingPlant floor, direct supervision of production lines
Industry UsageCommonly used in larger manufacturing facilities and corporate settingsTypically found in production lines and smaller facilities

Food Manufacturing Management involves overseeing entire operations, strategic planning, and team leadership, while Food Production Supervisors focus on supervising daily production activities and ensuring targets are met. Both roles are essential in the food industry but differ in scope and responsibilities.

Do you need a degree to be a food manufacturing manager?

A degree is not always required to become a food manufacturing manager, but many employers prefer candidates with a bachelor's degree in food science, engineering, or a related field. Relevant experience, knowledge of food safety regulations, and management skills are also important for this role.

Is food manufacturing management a good career?

Food manufacturing management is a stable career that involves overseeing production processes, ensuring quality control, and managing staff in a manufacturing environment. It often requires strong leadership, knowledge of safety standards, and familiarity with manufacturing tools and regulations. The role offers opportunities for advancement and typically requires relevant experience or certifications in food safety or management.

What do food manufacturing managers do?

Food manufacturing managers oversee the production process in food processing facilities, ensuring products meet safety, quality, and efficiency standards. They coordinate staff, manage schedules, monitor equipment, and ensure compliance with health regulations, often using management software and requiring knowledge of safety protocols. Their role involves planning, problem-solving, and maintaining operational efficiency in a fast-paced environment.

What are popular job titles related to Food Manufacturing Management jobs in California?

For Food Manufacturing Management jobs in California, the most frequently searched job titles are:

What job categories do people searching Food Manufacturing Management jobs in California look for?

The top searched job categories for Food Manufacturing Management jobs in California are:

Food Manufacturing Management jobs near you
Infographic showing various Food Manufacturing Management job openings in California as of August 2026, with employment types broken down into 1% As Needed, 87% Full Time, 10% Part Time, and 2% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $51,689 per year, or $24.9 per hour.

Food Manager - Manufacturing

Gardena, CA • On-site

National Food Manufacturing Company
See more jobs at National Food Manufacturing Companyexternal

$80K - $90K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 11 days ago

Job description

We’re looking for a hands-on Food Manager to lead safe, efficient food production and assembly operations in a fast-paced 24/7 food manufacturing environment. This role is responsible for ensuring daily production is completed on time, to customer specifications, and in compliance with HACCP, food safety, company, and safety standards.

You’ll manage and develop supervisors and team members, drive standard work and continuous improvement, monitor KPIs, and partner with operations leadership to maintain quality, productivity, and high team morale.

This position is based in Los Angeles, CA and requires flexibility to support a 24/7 operation, including some weekends and nights as needed.

Functions and Responsibilities

  • Lead daily food production and assembly operations to ensure customer specifications, quality standards, and production schedules are met
  • Ensure compliance with HACCP, food hygiene, company policies, OSHA, and workplace safety requirements
  • Manage supervisors and frontline team members across shifts, including coaching, training, scheduling, and performance management
  • Monitor adherence to standard work, job instructions, and process standards throughout the operation
  • Create, review, and improve standard work, training materials, and learning checklists for key roles
  • Track labor usage, productivity, waste, schedule adherence, customer complaints, and other operational KPIs
  • Lead continuous improvement activities, including 5S, daily problem solving, Kaizen, and visual management
  • Coordinate shift handovers, production schedules, staffing plans, rosters, holidays, and prioritization of daily work
  • Maintain stock rotation, date/code controls, and product handling practices to reduce waste and ensure service accuracy

Qualifications & Educational Requirements

  • Experience leading teams in food production, airline catering, assembly, logistics, or a similar fast-paced operations environment
  • Strong knowledge of food safety, food hygiene, HACCP, OSHA, and safe work practices; ServSafe certification preferred
  • Proven ability to train, coach, schedule, and develop supervisors and frontline team members
  • Experience with Lean practices, 5S, Kaizen, standard work, KPI tracking, and continuous improvement preferred
  • Analytical, organized, and detail-oriented with strong follow-up, communication, and people-management skills
  • Proficient with Microsoft Office; bilingual English/Spanish preferred
  • College degree preferred, or equivalent combination of education and relevant operations leadership experience

Join us in our mission to uphold the highest standards of quality in our products while fostering a culture of continuous improvement. We look forward to your application!

Company Description

We are a well-established food manufacturing company seeking an experience Food Manager to oversee production, food safety, team leadership and operational excellence in a fast-paced environment. The confidential search is for a leadership opportunity with strong growth potential.